El Gallo Bakery Menu

botana made of four kinds of cheese melted together, salsa and fresh made tortillas (choice of mushrooms or jalapeño chile)

(3) quesadillas oaxaquenas stuffed calabacitas and quesillo, served with guacamole and sour cream

(3) sopecitos topped with cochinita pibil, escabechete morada

hass avocado, cotija cheese, onion, chipotle and sour cream

nopal (cactus) salad, red onion, tomato, cilantro & grilled panela cheese

marinated on archiote and spices oven roasted pork leg, served on a top of banana leaf with hot red onion escabeche and refried beans

carne de pollo adobada y nopales a los tres chiles. served with you choice of rice or beans

corn tortillas filled with cheese or chicken, smothered in adobo served with your choice of rice or beans. (lettuce, tomatoes, onion or request)

corn tortillas filled with chicken, smothered in pipian rojo, verde and white mole served with rice or beans

folded corn tortilla, smothered in black bean sauce, carne asada and guacamole

corn tortilla filled with spinach, corn kettles and mushrooms served with rice or beans

two flautas doradas, corn tortillas filled with chicken, topped with your choice of mole served with rice or beans

shrimp or scallops or both – your choice – ask her, they are delicious

my favourites! with a chela and mucho avocado

no refill

frog legs topped with finas hierbas mole

center cut, tenderloins (angus) topped with mole d’ tequila & lime

fresh halibut fish steak topped with white mole

boneless pork tenderloin topped with mole made with spices, guajillo, chile & cinnamon

center cut boneless pork loin topped with green and red pipian

sauted with shrimp topped with coffee mole

grill salmon filet topped with pistachio nut mole

shrimp, topped with hibiscus flower and spices mole

grill chicken breast topped with poblano mole

quail topped traditional black oaxacan mole

veal medallion toped with passion fruit mole

fresh scallops toped with delicious fruity mole

chicken breast toped with exquisite almond mole