El Gallito Grill Menu

Incluye: arroz blanco, 2 huevos, frijoles, crema, aguacate, plátano maduro, tortillas de maíz o 1 tortilla de harina. / Includes: white rice, 2 eggs, beans, cream, avocado, fried sweet plantain, 2 corn tortillas or 1 flour tortilla.

Golden, crispy corn pastries filled with a savory blend of seasoned ingredients.

Two corn tortillas filled with melted quesillo cheese, often accompanied by pico de gallo and a sprinkle of dried cheese.

Fried corn tortillas topped with a spread of beans, cheese, and slices of avocado.

Incluye: chicharrón y queso. / Includes: fried pork rind and cheese.

Two cheese-filled pupusas, a traditional Salvadoran dish consisting of thick corn tortillas, typically served with a side of curtido (spicy fermented cabbage slaw) and tomato salsa.

Two corn tortillas are rolled and filled, typically including a mix of meats or cheese, and generously covered in a traditional chili sauce.

Incluye: frijol, queso y crema. / Includes: beans, cheese and cream.

Carne molida. / Ground beef.

Incluye: frijoles, queso, crema y huevo. / Includes: beans, cheese, cream and egg.

Incluye: frijoles, queso, crema y carne. / Includes: beans, cheese, cream and meat.

Incluye: frijoles, queso, crema, huevo, carne y aguacate. / Includes: beans, cheese, cream, egg, meat and avocado.

Mixed Fajitas with choice of fried sweet plantain or tortilla.

Soft corn tortillas typically include a mix of meats such as steak, carnitas, chorizo, chicken, and shrimp, garnished with onions, cilantro, and salsa verde.

Fried chicken tacos, typically includes cabbage, tomato sauce, cheese, and a special dressing.

Grilled steak, typically accompanied by sliced bananas, cabbage, chimol, and a dressing sauce.

Pork chop ceibeño typically includes a fried pork chop accompanied by green banana slices, cabbage salad, and is garnished with a variety of dressings and pico de gallo.

Ground beef ceibeño typically includes seasoned ground beef, green banana slices, cabbage, chimol (a type of fresh salsa), and is topped with a dressing.

Chicken steak served with choice of fried sweet plantain or tortilla.

Beef steak served with choice of fried sweet plantain or tortilla.

Liver steak served with a choice between fried sweet plantain or tortilla.

Fried pork chop served with choice of fried sweet plantain or tortilla.

Hearty chicken soup with tender vegetables and aromatic herbs.

A savory blend of beans simmered with a mix of traditional Mexican herbs and spices, often garnished with onions and cilantro.

Fried fish fillet, typically served with a light seasoning to enhance its natural flavors.

Whole fried fish, typically marinated with a blend of citrus and spices before being deep-fried to golden perfection.

Passion fruit juice, fresh. Choice of small or large.

Blackberry juice, available in small or large sizes.

Tamarind drink, available in small or large.

Bottled soda, choice of cola, diet cola, or lemon-lime.

Canned soda with choice of cola, diet cola, or lemon-lime.

Bottled water, purified and conveniently sealed for hydration.

Mineral water, often served as a refreshing standalone beverage.