El Galante Mexican Grill Menu

3 quesadillas stuffed with marinated meat. Served with consume topped with onions and cilantro.

Traditional Mexican soup made with beef tripe in a red chili pepper broth, typically garnished with onions, cilantro, and lime.

Soft drinks including Coke, Diet Coke, Sprite, and more. Also available: iced tea, coffee, milk, orange juice, chocolate milk, and water.

Melted Cheese

Grilled chicken with melted cheese, choice of rice or beans and tortillas.

Large rolled flour tortilla filled with steak, chicken, shrimp, rice, pico de gallo, bacon and grilled onions. Topped with mole sauce, green sauce and white cheese sauce. Garnished with pineapple.

Beans and Melted Cheese

Grilled Steak with melted cheese, choice of rice or beans and tortillas.

Jamaica, orchata, piña.

Taco salad with fajita-style meat, rice, lettuce, tomatoes, grated cheese, sour cream and guacamole

Melted cheese with Mexican Sausage

Potatoes with melted cheese. Served with steakand cilantro on top.

Melted cheese with Mexican Sausage

Smashed avocado with onions, cilantro and tomatoes

Our chunky guacamole made with diced avocado, onions, tomatoes and cilantro

Served with celery and ranch dressing. Choice ofplain, hot, and BBQ, Mango Habanero

Succulent shrimp available in single or double portions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tomatoes, onions, cilantro, and jalapeños mixed together with squeezed lime juice and a pinch of salt

An order of our creamy, tangy sour cream.

Tender steak served in individual or double portions.

A medley of seasonal vegetables, typically including bell peppers, onions, zucchini, and tomatoes, prepared to highlight their natural flavors.

Thinly sliced onions, typically used as a topping or garnish for various dishes.

Cooked with spinach and cheese

Three chicken wings, two chicken fingers andone cheese quesadilla

Extra chicken, available in sizes for one or two people.

Melted Mexican cheese typically includes spices and jalapeños, perfect for dipping.

Mashed avocados, onions, tomatoes, cilantro, jalapeños, and lime juice.

Blistered peppers seasoned with sea salt and lime.

Breaded and fried zucchini slices, typically served with a zesty jalapeño tomato sauce and melted parmesan cheese.

Grilled squash typically includes a blend of spices and a hint of lime.

Melted Mexican cheese typically mixed with spices, ideal for dipping tortilla chips.

Pickled jalapeños, typically seasoned with vinegar and spices.

Beans and Melted Cheese

Grilled shrimp and scallops topped with melted cheese

Mexican Coca-Cola in a glass bottle, made with real cane sugar.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Mineral water, typically sealed for freshness and naturally carbonated, providing a crisp and refreshing hydration option.

Mineral water typically infused with natural carbonation, offering a crisp and refreshing taste.

A variety of sodas including Coke, Diet Coke, Sprite, and Fanta, designed for children.

Soft drinks including Coke, Diet Coke, Sprite, and more. Also available: iced tea, coffee, milk, orange juice, chocolate milk, and water.

(Soda)** Multiple beverage options including Coke, Diet Coke, Sprite, Mr. Pibb, and more. Sizes available.

Topped with jalapeños in vinegar, lettuce, tomato, onions, and cheese on a beef patty.

Beef patty topped with jalapeños, lettuce, tomato, onion, and cheese, served on a burger bun.

Cheese dip: Creamy cheese dip typically includes melted cheese and spices, perfect for pairing with tortilla chips.

A beef patty topped with guacamole, bacon, lettuce, tomato, and cheese.

Burger typically includes a beef patty, lettuce, tomato, onion, cheese, and mayonnaise, topped with a generous dollop of sour cream.

Veggie patty, lettuce, tomato, grilled onions, and chipotle mayo on a toasted bun.

Grilled beef patty topped with extra onions, lettuce, tomato, pickles, and house dressing on a toasted bun.

Topped with fresh lettuce, tomatoes, onions, pickles, and extra peppers on a juicy beef patty in a toasted bun.

Grilled zucchini patty, lettuce, tomato, onion, and mayo on a toasted bun.

Grilled squash patty, lettuce, tomato, onion, and mayo on a toasted bun.

Cheese dip typically includes melted cheese, served with tortilla chips or fresh vegetables.

Grilled chicken breast topped with chorizo (Mexican Sausage) and melted cheese, lettuce, tomatoes, red onions and mayonnaise

Traditional American burger with bacon, lettuce, tomatoes, red onions, grilled mushrooms, cheddar cheese and mayonnaise

Two fried or soft flour tortillas filled with chicken or beef tips and topped with melted cheese red sauce, lettuce, pico de gallo, guacamole and sour cream. Served with rice or beans.

Extra large burrito stuffed with beans, cheese, sour cream, grilled onions and choice of chicken or beef. Topped with mole sauce and nacho cheese.

Deep-fried burrito with rice, beans, cheese, pico de gallo, guacamole, and sour cream.

Two grilled chicken burritos covered with rice and cheese dip.

Flour tortilla filled with grilled chicken and pineapple topped with melted cheese, grilled shrimp, red onions, tomatoes and parsley. Served with rice.

Two soft flour tortillas filled with choice of pork tenderloin, steak or chicken simmered in beer, then topped with melted cheese, mole sauce and pico de gallo. Choice of rice or beans.

Large rolled flour tortilla stuffed with your choice of chipo-chicken or beef strips, beans, lettuce, and our special cheese blend. Served with guacamole and pico de gallo.

Two soft flour tortillas filled with scallops and shrimp cooked with onions. Topped with melted cheese and served with rice, lettuce, avocado, pico de gallo and one jalapeño.

Extra portions of chicken available for individuals or pairs.

Extra shrimp breakfast burrito with choices of shrimp for one or two.

Steak burrito with option for grilled steak or steak for two.

Melted cheese typically mixed with house-made salsa, served as a dip.

Pickled jalapeños, scrambled eggs, and refried beans wrapped in a flour tortilla, typically garnished with cheese and salsa.

Scrambled eggs, cheese, potatoes, green chile, and squash in a flour tortilla.

Grilled zucchini, beans, bell peppers, corn, onions, tomatoes, and mushrooms wrapped in a flour tortilla, topped with avocado and a red sauce.

Filled with extra peppers, rice, beans, cheese, and salsa, wrapped in a flour tortilla.

Typically includes onions, beans, rice, and meat, all wrapped in a flour tortilla.

Egg, cheese, potatoes, and green chile wrapped in a flour tortilla, typically includes beans, rice, and pico de gallo.

12” tortilla filled with beans, cheese, lettuce, and extra sour cream.

Mashed avocados mixed with fresh coriander, lime juice, diced onions, and a touch of jalapeño, typically used as a creamy addition to enhance your burrito.

Cheese dip typically includes a blend of melted cheeses infused with spices, perfect for adding to any burrito.

A burrito stuffed with beans, cheese, sour cream,onions and choice of chicken or beef. Toppedwith mole sauce and nacho cheese.

Two flour tortillas filled with chicken and steak, topped with special chipotle sauce. Served with rice and beans

Grilled Steak with melted cheese, choice of rice or beans and tortillas.

Grilled chicken and mushrooms marinated in chipotle and cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken breast topped with Mexican sausage and melted cheese. Served with lettuce, guacamole, pico de gallo, rice or beans and tortillas.

Grilled chicken breast topped with grilled shrimp, red peppers, and melted cheese. Served with lettuce, tomatoes, guacamole, rice and tortillas

Grilled chicken on a bed of rice with broccoli, mushrooms and spinach, topped with melted cheese

Grilled chicken breast served with lettuce, guacamole, pico de gallo, jalapeño, rice and tortillas.

Grilled chicken breast topped with grilled mushrooms, spinach, onions and melted cheese. Served with rice, beans, and tortillas.

Grilled chicken breast topped with grilled mushrooms, onions and pineapple smothered with a special blend of cheese. Served with rice and seasoned steam vegetables (squash, broccoli, & zucchini)

Grilled chicken and mushrooms marinated in chipotle and cheese sauce. Served with rice, beans, and tortillas.

Shrimp, available in portions for one or two.

Choice of grilled steak or steak for two.

For one or two: chicken servings.

A rich, creamy blend of white Mexican cheese typically enjoyed with chips or added to your favorite dish.

Mashed avocados blended with lime juice, diced onions, fresh cilantro, and jalapeños.

Extra sour cream adds a cool, creamy touch to enhance the flavors of your dish.

A mix of bell peppers, onions, tomatoes, mushrooms, squash, and zucchini, typically added to your menu item.

Diced white onions, perfect for adding a crisp, fresh flavor to your dish.

Typically includes a mix of grilled serrano and banana peppers, often caramelized with onions.

Chopped zucchini sautéed in olive oil and spices.

Grilled chicken breast with squash and zucchini, topped with cheese sauce.

Melted white cheese typically blended with spices and small pieces of jalapeño peppers.

Grilled chicken typically includes pickled jalapeños, offering a tangy and mildly spicy flavor.

Happy Chicken $13.75 Grilled chicken on a bed of rice with green squash, red peppers, and specially melted

Grilled fajita chicken and bacon diced, topped with sautéed mushrooms over a bed of rice, covered with queso sauce.

Melted cheese typically mixed with spices and jalapeños.

A selection of mixed vegetables, typically including bell peppers, onions, mushrooms, and zucchini, prepared in a combination of traditional Mexican styles.

Extra chicken for sharing or solo. Sizes: For 1 or For 2.

For one or two. Shrimp servings.

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Pickled jalapeños typically include vinegar, garlic, and spices.

Typically includes sautéed squash, often paired with other vegetables, in a Mexican-style combination.

Chopped zucchini sautéed in olive oil and spices.

Grilled serrano and banana peppers, typically includes caramelized onions.

Typically includes diced or sliced onions, perfect for adding a fresh, crisp element to your meal.

Adds a cool and creamy touch, typically used to complement a variety of Mexican dishes, enhancing flavors with a velvety richness.

Mashed avocados, typically mixed with fresh cilantro, lime juice, diced onions, and a hint of jalapeño.

A rich, creamy blend of white cheese and spices, typically enjoyed with crispy tortilla chips.

Two-item combo. Choose from burrito, enchilada, taco, chalupa (fried corn tortilla), chile relleno, cheese quesadilla, or tamale.

Comes with Rice and BeansChoose: Burrito, enchilada, taco, chalupa, chile relleno, cheese quesadilla, tamale

With caramel.

Cheesecake wrapped around a flour tortilla and deep fried. Topped with sugar and cinnamon with whipped cream.

Crispy Coated, Soft-Centered Ice Cream Delight

Mexican Custard

Fried flour tortillas with honey, butter and cinnamon

Five different enchiladas: one beef, one chicken, one shredded beef, one bean and one cheese. Topped with cheese, lettuce, tomatoes, sour cream, and ranchero sauce.

Extra Shrimp Enchilada: Options for one or two servings of shrimp.

Three cheese enchiladas topped with cheese dip, mole sauce, lettuce, chicken or shredded beef, guacamole, sour cream and tomatoes.

Three grilled shrimp enchiladas topped with melted cheese and served with rice and beans

Three chicken enchiladas topped with green sauce and served with rice, lettuce, sour cream and pico de gallo

Four chicken enchiladas topped with cream cheese. Served with lettuce, tomatoes, and sour cream.

Extra chicken enchilada. Options: individual or shareable size portions.

**Enchilada with Extra Steak:** Choice of grilled steak or steak for two.

Enchiladas with pickled jalapeños, typically filled with cheese or chicken, and topped with enchilada sauce and melted cheese.

Cheese enchiladas filled with melted cheese, typically without any sauce, served plain.

Corn tortillas filled with squash, typically topped with sour cream and queso sauces.

Stuffed with sautéed zucchini, these enchiladas are typically topped with cheese and a tangy tomatillo sauce.

Enchiladas filled with a variety of peppers, topped with enchilada sauce and melted cheese, typically garnished with lettuce and sour cream.

Enchiladas with extra onions: Corn tortillas filled with your choice of meat or cheese, typically topped with enchilada sauce, melted cheese, and garnished with additional diced onions.

Stuffed with an assortment of vegetables like zucchini, squash, mushrooms, onions, and tomatoes, topped with cheese and tomatillo sauce.

Enchiladas filled with your choice of ingredients, typically topped with sour cream, cheese, and enchilada sauce, offering a creamy contrast to the spicy flavors.

Mashed avocados blended with fresh cilantro, lime juice, diced onions, tomatoes, and a hint of jalapeño.

Creamy cheese dip typically includes melted cheddar or Monterey Jack cheese, perfect for adding to any dish.

Corn tortillas filled with shredded beef, shredded chicken, chorizo, and ground beef, topped with cheese sauce, lettuce, tomatoes, sour cream, and guacamole.

Three chicken enchiladas topped with mole sauce, a side of rice, lettuce, guacamole, sour cream and pico de gallo

Two chicken enchiladas and one bean enchilada topped with nacho cheese. Served with rice, lettuce, tomatoes, and sour cream

Grilled chicken on a bed of rice, typically topped with cheese sauce, broccoli, lettuce, and tomatoes.

Grilled chicken with rice, pico de gallo, and cheese.

Tortilla chips with beans, beef, shredded chicken, lettuce, tomatoes, guacamole, sour cream, and cheese.

Grilled chicken breast topped with Mexican sausage, ranchero sauce, and nacho cheese.

Crispy tortilla chips topped with ground beef, melted cheese, refried beans, lettuce, tomatoes, jalapeños, sour cream, and guacamole.

Grilled chicken strips on a bed of rice, smothered in cheese sauce.

Crisp lettuce, seasoned beef, cheese blend, tomatoes, tortilla strips, salsa, guacamole. Lunch-sized portion.

Grilled chicken, steak, shrimp, beans, and cheese dip in a fried flour tortilla shell. Topped with lettuce, pico de gallo, and sour cream.

Choice of chicken for one or two.

Juicy shrimp portions for one or two.

Extra steak options for kids. Available as grilled steak or steak portion for two.

Pickled jalapeños typically served as a zesty accompaniment.

Melted cheese served as a dip, typically enjoyed with tortilla chips.

Lightly sautéed squash, typically includes a mix of zucchini and yellow squash.

Sliced zucchini, typically served grilled or sautéed.

Fresh bell peppers typically sliced into kid-friendly portions.

Sliced onions typically added as a topping or side for various dishes.

A medley of assorted vegetables, typically including bell peppers, carrots, and broccoli.

Avocado blended with diced tomato, onion, jalapeño, cilantro, lime, salt, and spices.

Creamy cheese dip typically served with tortilla chips.

Choose Entre: Cheese quesadilla, Taco, Burrito, Cheeseburger, Enchilada, Chicken Fingers, Mac & CheeseChoose Side: Rice, Beans, Fries

Chips, shredded chicken, cheese dip.

Shrimp fajitas with choice of size Fajita Meat.

Grilled steak, chicken, and shrimp typically served with bell peppers and onions.

Grilled vegetables including bell peppers, onions, tomatoes, zucchini, squash, and mushrooms.

Grilled chicken fajitas typically include bell peppers, onions, and tomatoes.

Chicken fajita option. Available in two sizes: for one person or for two.

Extra shrimp fajita. Choice of size: for 1 or for 2.

Tender grilled steak seasoned Mexican-style. Available in single or double portions.

Grilled squash typically includes bell peppers, onions, and tomatoes.

Sautéed zucchini typically includes bell peppers, onions, and tomatoes.

Grilled bell peppers typically served with onions and tomatoes.

Grilled onions, typically served with bell peppers and tomatoes.

Grilled bell peppers, onions, tomatoes, zucchini, squash, and mushrooms.

A smooth and tangy addition typically used to complement fajitas and other Mexican dishes.

Freshly mashed avocados typically blended with lime juice, cilantro, onions, and tomatoes.

Pickled jalapeños, grilled bell peppers, onions, and tomatoes in a fajita.

Cheese dip typically includes melted cheese, served with tortilla chips for dipping.

A creamy cheese dip that typically includes melted cheese perfect for dipping.

$2 Dinner Charge Fajita: Beef or chicken with sautéed bell peppers and onions, typically served with rice, beans, and a side salad.

A service fee for packaging fajitas to go.

Mixed fajitas with grilled chicken, steak, and shrimp. Served with usual fajita accompaniments.

Grilled steak strips with bell peppers, onions, and tomatoes, served on a tortilla.

Grilled steak with onions, bell peppers, and tomatoes over a bed of rice, covered with cheese dip.

Grilled chicken, steak, and shrimp served on a bed of rice with grilled vegetables and topped with cheese dip.

Grilled vegetables with onions, bell peppers, tomatoes, and cheese dip over a bed of Mexican rice.

Choice of chicken for one or two.

Extra shrimp, available in portions for one or two.

Steak options in two sizes: grilled steak or steak for two.

Grilled squash with onions, bell peppers, and tomatoes over a bed of rice, typically includes cheese dip.

Grilled zucchini with bell peppers, onions, tomatoes, broccoli, and mushrooms.

Roasted peppers, typically including bell peppers and jalapeños.

Typically includes sliced onions, often used as a topping or side to enhance other dishes.

A medley of bell peppers, onions, tomatoes, broccoli, and zucchini.

A dollop of tangy, creamy sour cream, typically used as a topping or side for various Mexican dishes.

Fresh avocados, tomatoes, onions, cilantro, and lime.

Pickled jalapeño peppers, typically served as a tangy and spicy accompaniment.

Melted cheddar cheese blended with assorted minced bell peppers.

A blend of melted cheeses, typically featuring cheddar, served as a dip.

A nominal fee typically added to cover the cost of dinner service.

A fee applied for takeout orders.

Grilled chicken with onions, bell peppers, and tomatoes over a bed of rice, covered with cheese dip.

Grilled chicken, steak, and shrimp with onions, bell peppers, and tomatoes over a bed of rice, topped with cheese dip.

One burrito filled with beans and the choiceof chicken or beef. Topped with lettuce,guacamole, sour cream and tomato.

One flour tortilla, soft or fried, filled withchicken or beef tips, topped with nachocheese, lettuce, tomatoes, sour cream andguacamole. Served with beans or rice.

Fried tortilla chips in salsa verde, topped with shredded chicken, queso fresco, sour cream, avocado, onion, cilantro, and egg.

Corn tortilla chips sautéed in salsa, typically topped with shredded chicken, cheese, sour cream, onions, and cilantro, finished with a fried egg.

Chicken breast topped with suasage andcheese sauce. Served with rice or beans,lettuce, guacamole and pico de gallo

Cream Burrito $8.99One flour tortilla filled with chicken, deep friedand topped with nacho cheese and sour cream.Served with rice or beans

One flour tortilla filled with chicken, deep friedand topped with nacho cheese and sour cream.Served with rice or beans

Soft flour tortilla filled with delicious chickensimmered in beer and topped with meltedcheese, mole sauce, and pico de gallo. Servedwith rice or beans.

Soft flour tortilla filled with thinly sliced steak, grilled onions and nacho cheese. Served with lettuce, tomatoes and your choice of rice or beans.

All fajitas are served with rice or beans and salad that includes fresh lettuce,guacamole, sour cream, tomato and four tortillas.

Scrambled eggs with Mexican sausage.Served with rice and beans.

A grilled marinated chicken breas. Servedwith lettuce, guacamole, pico de gallo, ajalapeño and tortillas.

Grilled marinated boneless chicken breastcovered with fresh sliced mushrooms,spinach, and onions. Smothered with ourspecial cheese sauce. Served with rice,beans and tortillas.

Choice of gilled chicken or steakquesadilla cooked with grilled peppers andonions. Served with lettuce, pico de gallo,and guacamole

Grilled shrimp and squash on a bed of ricewith melted cheese.

choice of chicken or beef with lettuce, tomatoes, sour cream, or guacamole

Taco, enchilada and rice or beans.

One chicken enchilada, one beef, topped withred sauce, lettuce, sour cream, and tomatoes

Two Sunny Side up eggs topped with mole sauce. Served with rice and beans

Choice of chicken for one or two.

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Additional steak options. Choose between grilled steak or a portion for two.

Melted cheese dip, typically includes a blend of creamy cheeses.

Melted cheddar cheese typically accompanied by tortilla chips.

Fresh avocado, tomatoes, onions, cilantro, and lime juice.

Pickled jalapeños typically include vinegar, carrots, and onions.

Typically includes a dollop of tangy sour cream to complement your meal.

Sautéed mixed vegetables, typically including bell peppers, onions, tomatoes, broccoli, and zucchini.

Typically includes sliced onions, perfect for adding to your lunch plate.

Typically includes a variety of roasted or grilled peppers, often served as a side or garnish.

Sautéed zucchini, typically includes bell peppers, onions, tomatoes, mushrooms, and broccoli.

Grilled squash, typically includes bell peppers, onions, and tomatoes.

Fried chicken plate: Fried chicken, typically served with rice, beans, and tortillas.

This item is a charge for takeout orders.

Grilled Chicken with melted cheese, choice ofrice or beans and tortillas.

Grilled chicken on a bed of rice, topped with cheese sauce.

Rice and beans accompanied by a burrito typically filled with seasoned meat, beans, and cheese, wrapped in a soft flour tortilla.

Grilled chicken or beef with sautéed peppers and onions, served with a side of rice and beans.

One taco, one enchilada, served with rice and refried beans.

Option of grilled steak or steak for two.

Pickled jalapeños typically include vinegar, carrots, and onions.

A creamy blend of white American cheese typically mixed with spices and small pieces of jalapeño peppers.

Grilled squash typically includes tomatoes, cheese, and sour cream.

Sauteed zucchini with a blend of spices, typically includes onions and tomatoes.

Typically includes a variety of fresh and roasted peppers, offering a mix of flavors and textures.

Diced onions typically used to enhance the flavor of your meal.

A medley of seasonal vegetables, typically including bell peppers, onions, tomatoes, and mushrooms.

Adds a cool and creamy touch, enhancing the flavors of your meal.

Mashed avocados mixed with fresh cilantro, lime juice, diced onions, and a touch of jalapeño.

A creamy blend of white cheese, typically including a hint of jalapeño, perfect for dipping.

Additional charge for the dinner combo.

There is no need to describe 'to go fee' as it is not a food item.

Comes With Rice and Beans

Comes with Rice and Beans

Breaded chicken or beef served with rice, lettuce, avocado, pico de gallo, jalapeno and tortillas.

Thin sliced steak served with refried beans, lettuce, onions, avocado, lime, jalapeno, and tortillas.

Salad with choice of grilled chicken, steak, Texanas, shrimp, or carne en su jugo (meat in its own juice).

Grilled steak, chicken, and shrimp with onions, bell peppers, and melted cheese.

Carne asada, chicken filete, shrimp, carnitas, onions, chile toreado, queso fresco, avocado, lime - Para 4 Personas (tortillas echos a mano)

Chicken served for either one or two people.

Shrimp, available in portions for one or two.

Tender cuts of grilled steak. Also available in a size for two.

Pickled jalapeños typically served with a blend of grilled meats and vegetables, offering a tangy and spicy complement to the dish.

Melted white cheese typically blended with spices, served as a smooth and creamy dip.

Grilled squash typically includes onions, tomatoes, and bell peppers.

Grilled zucchini typically seasoned with olive oil, salt, and pepper.

Grilled peppers typically include a mix of bell peppers, serrano peppers, and onions.

Grilled onions typically include caramelized onions cooked on a grill, ideal as an addition to any meal.

Grilled vegetables typically include zucchini, squash, bell peppers, onions, and mushrooms.

Smooth and creamy sour cream, typically enhancing the richness of your grilled dishes.

Mashed avocados mixed with fresh cilantro, lime juice, diced onions, and a touch of jalapeño.

Melted white cheese typically mixed with spices and jalapeños, ideal for dipping or adding to your favorite dish.

Grilled chicken or cubed steak with grilled onions, yellow and green bell peppers, bacon, and tomatoes. Served with rice, beans and tortillas

Two flour tortillas filled with grilled steak or chicken, grilled onions and melted cheese. Served with lettuce, tomatoes, sour cream and rice or beans.

Nachos with fajita style meat, grilled onions, and bell peppers. topped with melted cheese

Nachos with onions, red, green, and yellowbell peppers, mushrooms, zucchini and meltedcheese

Nachos with Beans and Cheese

Adds a cool, creamy touch that complements the bold flavors of Mexican dishes, enhancing your nachos with a smooth, tangy richness.

Mashed avocados mixed with fresh coriander, lime juice, diced onions, and a touch of jalapeño.

Nachos melted with cheese only

Shrimp cooked with grilled onions and bellpeppers and topped with melted cheese

NACHOS DELUXE

With chicken, lettuce, tomatoes, sour cream & guacamole

Shrimp cooked with grilled onions and bell peppers and topped with melted cheese

Extra shrimp nachos. Choice of sizes: single portion or double portion.

Steak nachos. Choice of grilled steak or steak for two.

Chicken nachos with choices for individual or sharing portions.

Extra cheese dip typically includes creamy, rich melted cheese, perfect for dipping or drizzling over your favorite Mexican dishes.

Tortilla chips topped with beans, cheese, grilled vegetables including bell peppers, onions, mushrooms, zucchini, guacamole, pico de gallo, and sour cream.

Tortilla chips topped with melted cheese, beans, guacamole, sour cream, and extra onions.

Tortilla chips topped with sautéed bell peppers, onions, and melted cheese.

Tortilla chips topped with grilled zucchini, black beans, melted cheese, guacamole, pico de gallo, and sour cream.

Tortilla chips topped with squash, melted cheese, black beans, pico de gallo, guacamole, and sour cream.

Creamy melted cheese dip typically includes tomatoes, onions, cilantro, and peppers.

Corn tortilla chips topped with pickled jalapeños, beans, melted cheese, and sour cream.

Nachos with ground beef and melted cheese

Nachos with chicken and melted cheese

Steak soup with bacon, ham, onions, beans, and mexican cheese. topped with fresh onions & cilantro

three deep fried tacos, piece of carne asada, chicken fillet, garnished with lettuce guacamole, and pico de gallo

Chicken fillet, carne asada, garnished lettuce, guacamole, and pico de gallo.

4 deep fried tacos (2) chicken (2) beef served with guacamole salad

Choice of extra chicken portions: for one or for two.

Shrimp options available for one or two people.

Steak options: Grilled steak or steak for two.

Pickled jalapeños typically accompanied by a tangy vinegar brine.

Melted cheese dip typically includes jalapeños, tomatoes, and onions.

Grilled squash with onions and tomatoes, typically includes Mexican spices.

Chopped zucchini sautéed in olive oil and spices.

Roasted peppers, typically including a variety of serrano and banana peppers, seasoned with salt and lime.

Typically includes diced white onions, commonly used to enhance the flavor of various dishes.

Grilled vegetables typically including zucchini, squash, carrots, mushrooms, onions, and sweet white corn.

Extra sour cream typically adds a cool and creamy contrast to dishes, enhancing flavors without overpowering. Ideal for drizzling or dipping.

Mashed avocados mixed with fresh coriander, lime juice, diced onions, and a touch of jalapeño.

Melted cheese typically blended with house-made salsa, served as a dip.

8oz Ribeye with 6 grilled shrimp

Garnished with nopales (cactus) and salad

Pork meat topped with special red sauce. Served with rice and beans.

Pollo for 1 or Pollo for 2. Chicken portion options.

Succulent shrimp, available in single or double portions.

Choice of grilled steak or steak for 2.

Pork cooked with onions and jalapeños, typically including pickled jalapeños.

A blend of melted Mexican cheese typically mixed with spices, ideal for dipping.

Grilled pork served with typically includes squash, onions, and peppers.

Chopped zucchini sautéed with olive oil and spices.

Grilled pork with a medley of fresh peppers, onions, and traditional Mexican spices.

Diced white onions, typically used as a topping or ingredient in various dishes.

Grilled bell peppers, onions, tomatoes, mushrooms, squash, and zucchini.

Adds a smooth and creamy touch, ideal for enhancing the richness of your meal.

Mashed avocados typically mixed with fresh onions, cilantro, lime juice, tomatoes, and jalapeños for a classic Mexican guacamole.

A creamy blend of Mexican white cheese and spices, typically enjoyed with tortilla chips.

Our tender pork carnitas smothered in salsa verde or roja and served with rice, beans, sliced avocado, jalapeno, pico de gallo and tortillas

Pork meat topped with special green sauce. Served with rice and beans

Grilled steak or steak for two in a quesadilla.

Grilled chicken or steak with mushrooms, pineapple, topped with special chipotle sauce, served with cream salad.

An extra-large flour tortilla stuffed with delicious shrimp, scrambled eggs and beans or rice. Served with guacamole salad.

A large flour tortilla filled with cheese, grilled chicken, steak, shrimp, onions, and peppers

A flour tortilla filled with cheese, grilled onions, tomatoes, spinach, and mushrooms. Served with salad and your choice of rice or beans

Extra chicken. Choice of sizes: single serving (Pollo for 1) or double serving (Pollo for 2).

Warm tortilla filled with shrimp. Available in single or double portion.

Quesadilla with cheese and pickled jalapeños in a folded flour tortilla.

Flour tortilla filled with melted cheese, typically served without additional sauces.

Grilled flour tortilla filled with cheese, sautéed squash, onions, and cilantro. Served with a side of sour cream and pico de gallo.

Grilled zucchini, melted cheese, sautéed onions, and bell peppers in a flour tortilla, typically garnished with pico de gallo and sour cream.

Melted cheese and extra bell peppers folded in a flour tortilla.

Grilled flour tortilla with melted cheese and extra onions.

12-inch flour tortilla filled with melted cheese, grilled bell peppers, onions, mushrooms, and zucchini. Garnished with pico de gallo and cilantro.

Flour tortilla filled with melted cheese and served with a side of extra sour cream.

Mashed avocados, mixed with fresh coriander, lime juice, diced onions, and a touch of jalapeño for a rich and tangy experience.

Creamy Mexican cheese dip, typically enjoyed with tortilla chips.

Extra-large flour tortilla stuffed with chicken or steak, grilled onions, green peppers, lettuce, tomato and guacamole.

Quesadilla stuffed with cheese an your choice of shrimp. Served with beans or rice, pico de gallo, sour cream and guacamole salad.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

“A meal in itself.” Our famous chicken soup with generous strips of chicken, onion, tomatoes, cilantro, avocado, and rice

Lettuce, guacamole, and tomaotes

Crispy flour tortilla shell with choice of ground beef or chicken, beans, lettuce, tomatoes, cheese, sour cream, and guacamole

A crispy flour tortilla filled with shrimp, rice, lettuce, tomatoes, shredded cheese, sour cream and guacamole

Mushrooms, tomatoes, onions, cucumbers and shredded carrots on a bed of lettuce. Sprinkled with shredded cheese served with house dressing

Strips of chicken with lettuce, tomatoes, bell peppers, onions and cheese.

Like our chicken soup, but with strips of tortillas instead of rice.

Strips of grilled chicken cooked in chipotle sauce.Served with tomatoes, bell peppers, onions andcheese on a bed of lettuce

Grilled shrimp, fresh mushrooms, tomatoes, and onions on a bed of lettuce. Sprinkled with shredded cheese

Lettuce, shredded cheese, and chopped tomatoes

Homemade slowly cooked black beans served with specially cooked and chopped tomatoes, onions and cilantro, topped with cheese.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Mexican-style jumbo shrimp soup with five different vegetables. Served with tortillas.

Delicious soup prepared with jumbo shrimp, clams, fish, octopus and vegetables

Chicken, available in serving sizes for one or two.

Tender beef slices. Choice of single serving or Steak for 2.

Choice of sizes, shrimp for 1 or shrimp for 2.

Cheese dip: Melted white cheese typically including a blend of secret spices, ideal for dipping.

Homemade guacamole from fresh avocados, typically garnished with lettuce and pico de gallo.

A dollop of creamy sour cream, typically used to enhance the flavor of salads and soups.

Mixed seasonal vegetables, avocado, queso fresco, onion, and cilantro.

Freshly chopped onions, typically added to enhance the flavor of salads or soups.

Peppers: Typically includes a variety of fresh and roasted peppers, often featuring bell peppers, jalapeños, poblanos, and other regional varieties.

Zucchini soup: Typically includes chicken broth, rice, zucchini, and pico de gallo.

Roasted squash, typically combined with Mexican spices, black beans, avocado, and pico de gallo.

Melted cheese typically blended with spices, ideal for dipping.

Pickled jalapeños, carrots, and onions on a bed of mixed greens, typically garnished with cilantro and lime.

Taco salad with fajita-style meat, rice, lettuce, tomatoes, grated cheese, sour cream and guacamole

A crispy flour tortilla filled with pieces of shredded chicken, lettuce, tomatoes

Mixed seafood cocktail with zesty flavors. Available in half and full sizes.

Cold boiled shrimp mixed in our special cocktail sauce and served with onions, tomatoes and avocado

Spicy shrimp cooked with a special sauceand grilled onions. Served with rice, beans,pico de gallo and flour tortillas.

served with ceviche, topped with special sauce.

Shrimp options for one or two.

Bell peppers, onions, tomatoes, mushrooms, squash, and zucchini, typically sautéed to enhance their natural flavors.

Pickled jalapeños typically include vinegar, garlic, and spices, offering a tangy and mildly spicy flavor.

Mashed avocados blended with diced tomatoes, onions, jalapeños, fresh cilantro, and lime juice.

Provides a cool, creamy contrast to spicy dishes, typically complementing tacos, nachos, and other Mexican favorites.

3 shrimp tacos, (flour tortillas) served with pico de gallo

3 fish tacos, (flour tortillas), served with pico de gallo.

12 shrimp marinated in our special lime and hot pepper juice, mixed with red onions, cucumbers and fresh tomatoes. Served with tostadas

Grilled plump tender shrimp with out own spicy chipotle sauce and bacon. Served with rice, beans and pico de gallo.

Two breaded fillets of deep-fried catfish. Served with rice, salad, and mayonnaise.

Tilapia marinated with lime juice and pico de gallo, chopped with avocado, served over a tostada.

Mariscos al Mojo de Ajo $18.50 Scallops and shrimp sauteed with mushrooms in butter, garlic, and spices. Served with rice or beans, lettuce, guacamole, pico de gallo and tortillas.

Two grilled fish fillets served with pico salad and mayonnaise

Mixed seafood cocktail with shrimp. Available in half or full sizes.

Oysters. food is raw or may be served undercooked by request. consuming raw or undercooked meat, eggs, seafood, and shellfish may increase your risk of foodborne illness, especially if you have medical conditions.

Grilled shrimp cooked with three colors of bell peppers, onions, tomatoes, and cilantro. Served with rice or beans, lettuce, guacamole, pico de gallo, jalapeno, and tortillas.

Shrimp marinated with lime juice and pico de gallo, topped with avocado and served over a tostada.

Grilled shrimp, zucchini, pineapple, onions and green peppers with rice and cheese.

Shrimp wrapped in bacon and fried in our special butter recipe. Served with rice, lettuce, pico de gallo, sliced avocados and flour tortillas.

Shrimp spiced with garlic and served with rice and beans.

Grilled shrimp and squash on a bed of rice with melted cheese.

Grilled spicy shrimp cooked with a special sauce and grilled onions. Served with fresh cucumbers, onions, tomatoes and avocado.

Sauteed shrimp with onions, pineapple and squash, topped with our special blended cheeses. Served with rice, lettuce, avocado, pico de gallo and tortillas.

Choices of grilled steak or a steak platter for two.

Additional chicken options. Choose from portions for one or two.

A rich, creamy blend of melted cheese typically enjoyed with chips.

Typically includes fresh, diced onions to enhance any dish.

Typically includes a mix of poblano, jalapeño, serrano, and chile de arbol peppers.

Chopped zucchini sautéed in olive oil and spices.

Roasted squash with a hint of Mexican spices, typically includes a medley of vegetables.

Melted cheese dip typically includes a blend of spices and can be enjoyed with chips or as an addition to your favorite meal.

Deep-fried tilapia served with rice, avocado, pico de gallo, lettuce, tomato, and jalapeÑo

Cooked with no oil. your choice of meat, served with peppers, onions, zucchini, squash, broccoli and mushrooms.

Tender chicken fajitas. Option for one or two.

Juicy steak served sizzling with peppers and onions. Available sizes: single or double portions for sharing.

Grilled Chicken & Steak

Steak, chicken, shrimp, chorizo, carnitas cocinado, served with jalapeno, tomatoes, onions

Grilled Shrimp

Grilled Shrimp & Fish

Grilled Steak, Chicken, Bacon, topped with cheese

Grilled red and green bell peppers, mushrooms, onions, zucchini and tomatoes

Succulent shrimp served sizzling, with options for one or two people.

Cheese dip typically includes melted cheese, served without additional sauces.

Grilled chicken and steak fajitas with onions, tomatoes, cilantro, and pickled jalapeños.

Grilled squash fajita typically includes bell peppers, onions, tomatoes, and mushrooms.

Grilled zucchini with bell peppers, onions, tomatoes, mushrooms, and broccoli.

Grilled bell peppers typically include onions and are served on a sizzling skillet.

Additional sautéed onions typically included with sizzling fajitas.

Grilled bell peppers, mushrooms, zucchini, tomatoes, squash, and onions.

Typically served alongside fajitas, includes a dollop of extra sour cream for added richness.

Freshly mashed avocados typically include lime juice, cilantro, onions, and tomatoes.

Cheese dip typically includes a blend of melted cheeses served as a creamy dip.

Grilled Steak

Grilled Chicken

8 oz t-bone with grilled jumbo shrimp. served with rice & beans, with a bed of grilled onions, tomatoes, and green peppers. food is raw or may be served undercooked by request. consuming raw or undercooked meat, eggs, seafood, and shellfish may increase your risk of foodborne illness, especially if you have medical conditions.

8 oz t-bone served with rice & beans, with a bed of grilled onions, tomato, and green peppers. food is raw or may be served undercooked by request. consuming raw or undercooked meat, eggs, seafood, and shellfish may increase your risk of foodborne illness, especially if you have medical conditions.

8 oz t-bone served on a bed of rice with grilled squash and grilled shrimp. food is raw or may be served undercooked by request. consuming raw or undercooked meat, eggs, seafood, and shellfish may increase your risk of foodborne illness, especially if you have medical conditions.

T-bone served with rice and beans, topped with spicy tomatillo sauce (homemade)

Additional chicken. Available in single or double portions.

Choice of grilled steak or steak for two.

Grilled steak served with pickled jalapeños, typically includes sautéed onions and bell peppers.

Melted cheese dip typically includes a blend of cheeses and spices.

Grilled steak typically includes onions, bell peppers, and mushrooms.

Grilled zucchini slices, typically served with a sprinkle of cotija cheese.

Grilled steak typically accompanied by sautéed bell peppers and onions in a mild sauce.

Sautéed onions, typically seasoned with Mexican spices.

Grilled steak typically accompanied by an assortment of steamed vegetables such as broccoli, carrots, and cauliflower.

Typically includes a generous portion of tangy sour cream.

Mashed avocados typically mixed with fresh coriander, lime juice, diced onions, and a hint of jalapeño.

A rich, creamy blend of white cheese typically enjoyed with chips or as a topping for your favorite meals.

8 oz t-bone steak, refried beans, chile poblano, served with guacamole salad. food is raw or may be served undercooked by request. consuming raw or undercooked meat, eggs, seafood, and shellfish may increase your risk of foodborne illness, especially if you have medical conditions.

8 oz t-bone steak, rice & beans, topped with salsa ranchera. food is raw or may be served undercooked by request. consuming raw or undercooked meat, eggs, seafood, and shellfish may increase your risk of foodborne illness, especially if you have medical conditions.

Soft corn tortilla filled with seasoned beef tripe, typically topped with fresh cilantro, chopped onions, and zesty salsa.

Braised pork carnitas topped with onions and cilantro, served on soft corn tortillas.

Slow-cooked beef tongue in soft corn tortillas, typically garnished with onions and cilantro.

Marinated pork, pineapple, onions, and cilantro in soft corn tortillas.

Grilled steak and chorizo, jalapeños, onions, cilantro, and hot tomatillo sauce in soft tortillas.

Mexican sausage tacos with onions and cilantro on soft corn tortillas. Typically includes lime and salsa.

Pork stomach, typically with cilantro and onions, in a soft corn tortilla.

Mashed avocados mixed with fresh coriander, lime juice, diced onions, and a touch of jalapeño.

Chicken taco options: Single serving or double serving.

Taco**Choice of grilled steak or steak for 2.

Succulent shrimp tacos. Option for one or two portions.

A blend of cheeses, typically including cotija and chihuahua, served as a creamy dip.

Cheese dip: A creamy blend of melted cheeses, typically enjoyed with tortilla chips.

Roasted squash, creamy queso fresco, crunchy pepitas, and a zesty salsa, all wrapped in a warm corn tortilla.

Golden fried zucchini with caramelized onions, cherry tomatoes, olives, capers, black beans, corn, micro greens, and lime aioli on a corn tortilla with grilled asadero cheese.

Grilled peppers on a corn tortilla, typically garnished with onions and cilantro.

Typically includes finely chopped onions, cilantro, and meat on a corn tortilla.

Grilled mixed vegetables, beans, cilantro, salsa, guacamole, and pickled red onions served in a handmade corn tortilla.

A dollop of rich, tangy sour cream, often added to enhance the flavor of tacos.

Pickled jalapeños served on a corn tortilla, typically garnished with onions and cilantro.

Suadero tacos: Soft corn tortillas filled with beef slow-cooked in pork lard, typically topped with onions and cilantro.

Shredded marinated beef with onions, cilantro, and salsa on a corn tortilla.

Grilled steak tacos typically include cilantro and onions in soft corn tortillas.

Grilled chicken tacos with cilantro and onions on soft corn tortillas.

(Steak & Chicken

Ham torta with refried beans, mayonnaise, avocado, tomatoes, onions, jalapeños, and cheese.

Beef tongue, lettuce, tomato, guacamole, refried beans, mayonnaise, and avocado on a traditional Mexican bread roll.

Grilled hot dog with mayonnaise, beans, avocado, tomato, jalapeños, onions, and cheese on a Mexican torta bread.

Torta filled with ham, beans, cheese, lettuce, tomato, avocado, and mayonnaise on a telera bun.

Spicy pork leg, ham, grilled steak in chipotle sauce on telera bread.

Extra chicken torta. Choice of sizes: Pollo for 1 or Pollo for 2.

Shrimp torta with customizable size options for one or two.

Grilled steak torta. Single serving or enough for two.

Bread, mayonnaise, beans, pickled jalapeños, cheese, and onions.

Melted cheese typically blended with spices, perfect for dipping.

Torta with refried beans, mayonnaise, squash, avocado, tomato, jalapeños, onions, and cheese.

Grilled zucchini, refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a Mexican sandwich roll.

Extra Peppers Torta: Mexican sandwich typically includes beans, mayonnaise, avocado, tomatoes, jalapeños, onions, and cheese.

Mexican sandwich with extra onions, beans, mayonnaise, avocado, tomatoes, jalapeños, and cheese.

Grilled telera bread with lettuce, refried beans, tomato, jalapeños, avocado slices, onion, and mayonnaise.

Mexican sandwich with beans, mayonnaise, avocado, tomatoes, jalapeños, onions, cheese, and an additional serving of sour cream.

Mashed avocados mixed with fresh coriander, lime juice, diced onions, and a touch of jalapeño.

Creamy blend of cheese typically mixed with spices and jalapeños, ideal for dipping or adding to your favorite dish.

Grilled chicken torta: Mexican sandwich on telera bread with grilled chicken, beans, cheese, lettuce, tomato, avocado, and mayonnaise.

Ham, sausage, chorizo, egg

One bean burrito, one spinach enchilada and one mushroom quesadilla

Poblano pepper stuffed with cheese, dipped in egg batter, deep-fried, and smothered in red sauce.

A rich and creamy blend of Mexican cheese, typically enjoyed as a dipping sauce.

Mashed avocados, mixed with fresh coriander, lime juice, diced onions, and a touch of jalapeño for a tangy experience.

Extra sour cream typically adds a cool and creamy touch that enhances a variety of dishes, providing a velvety richness to your meal.

Grilled mushrooms, zucchini, onions, broccoli, tomatoes, and fresh spinach typically served on a bed of white rice, black beans, and homemade corn tortillas.

Diced white onions typically used as a garnish or topping.

Grilled peppers typically include bell peppers, jalapeños, and poblanos, seasoned with Mexican spices.

Sauteed zucchini in olive oil and spices.

Grilled squash typically includes bell peppers, onions, and cheese.

Melted cheese blended with spices, ideal for dipping with tortilla chips.

Pickled jalapeños typically include vinegar, carrots, onions, and spices, creating a tangy and mildly spicy flavor.

One bean burrito, one cheese enchilada, and one bean tostada with nacho cheese.

One bean burrito, one quesadilla and one chalupa.

Pollo for 1 or Pollo for 2. Mexican wraps with extra chicken.

Succulent shrimp available for one or two.

Choice of grilled steak wrap or steak wrap for two.

A rich and creamy blend of Mexican cheeses, typically enhanced with mild spices and jalapeños, perfect for dipping.

Mashed avocados blended with fresh coriander, lime juice, diced onions, and a touch of jalapeño.

Adds a cool and creamy touch, typically enhancing the richness of your Mexican wraps.

Grilled vegetables, lettuce, tomato, onions, bell peppers, and avocado.

Diced white onions wrapped in a whole wheat tortilla, typically accompanied by fresh ingredients and flavorful dressings.

Grilled peppers, onions, lettuce, and tomatoes wrapped in a flour tortilla.

Sauteed zucchini with a blend of Mexican spices, wrapped in a soft tortilla.

Extra Squash Wrap: Typically includes roasted squash, mixed greens, tomatoes, onions, and a light dressing. Wrapped in a whole wheat tortilla.

Melted cheese typically mixed with spices and jalapeños, creating a creamy dip.

Pickled jalapeños typically include cheese and are wrapped in a tortilla.

Chunks of birria, cilantro, and cebolla (onion) wrapped in a tortilla. Typically includes consome (broth) for dipping.