El Forastero Mexican Restaurant & Cantina Menu

Mashed avocado, tomato, onions, jalapeño, cilantro, lime juice, salt.

Tortilla wrapped with chicken, rice, sautéed green peppers and covered with creamy chipotle sauce.

Two empanadas filled with chicken tinga.

Three soft corn tortilla tacos with chicken, cilantro, onions and with side of rice and beans.

Mexican rice and refried bean.

Tortilla wrapped with chicken, chorizo, rice, beans and covered with creamy tomato sauce and pico de gallo.

Three soft corn tortilla tacos with steak, cilantro, onions and with side of rice and beans.

Steak strips sauteed with onions, green peppers, red peppers and fajita spices with a side rice and beans and three flour tortillas.

Seven deep fried jalapeño poppers stuffed with cream cheese and a side of cherry pepper mayo sauce.

Homemade caramel custard.

Three beef chimichanga topped with red sauce and sour cream and served with a side of rice and beans.

Grilled flour tortilla stuffed with cheddar cheese served with rice and beans.

Grilled flour tortilla stuffed with cheddar cheese and chicken served with rice and beans.

A birria quesadilla typically features slow-cooked, spiced beef and melted cheese, folded in a flour tortilla, garnished with onions and cilantro.

A flour tortilla filled with slow-cooked, marinated pork in achiote and spices, typically includes melted cheese.

Slow-cooked, tender pork encased in a flour tortilla with melted cheese, typically complemented by a touch of guacamole and pico de gallo.

A flour tortilla filled with succulent shrimp and a mix of cheeses, typically accompanied by pico de gallo and a touch of guacamole.

Tortilla chips cover with refried beans, cheese, lettuce, jalapeños.

Seven deep fried jalapeño poppers stuffed with cream cheese and a side of cherry pepper mayo sauce.

Melted cheese with chorizo and three flour tortillas. Not a dip.

Diced tomatoes, onions, and cilantro, tossed with jalapeños, lime juice, and a hint of salt.

Fried golden yuca.

Two empanadas filled with chicken tinga.

Traditional steamed corn dough, wrapped and filled with savory meat.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Sautéed Mexican chorizo typically paired with caramelized onions.

Hearty Mexican chili, served in either a cup or bowl.

Raw fish.White fish marinated in lime juice, pico de gallo, spices and tomato hot sauce.

Salsa served in a choice of cup or bowl, ideal for dipping.

your choice of ground beef or shredded chicken; option for soft or hard shell tortilla.

Three soft corn tortilla tacos with chicken, cilantro, onions and with side of rice and beans.

Three soft corn tortilla tacos with steak, cilantro, onions and with side of rice and beans.

Tortilla wrapped with lettuce, beans, cheese, chicken and covered with red sauce.

Tortilla wrapped with rice, black beans, cactus, steak, cajun seasoning and covered with cajun sauce.

Tortilla wrapped with lettuce, beans, cheese, steak and covered with green sauce.

Tortilla wrapped with lettuce, beans, cheese, chicken and covered with green sauce.

Tortilla wrapped with chicken, rice, sautéed green peppers and covered with creamy chipotle sauce.

Tortilla wrapped with rice, lettuce, cheese, scallops, crabmeat, calamari and shrimp and topped with cheese.

Tortilla wrapped with lettuce, cheese, yellow squash, zucchini, mushrooms, spinach, onions and green peppers.

Tortilla wrapped with rice, black beans, cactus, chicken, cajun seasoning and covered with cajun sauce.

Tortilla wrapped with chicken, chorizo, rice, beans and covered with creamy tomato sauce and pico de gallo.

Fried crispy taco bowl with iceberg lettuce, tomato, onions, jalapeño cheese, sour cream and steak.

Fried crispy taco bowl with iceberg lettuce, tomato, onions, jalapeño, cheese, sour cream and chicken.

Broiled shrimp, tomato, red onions, cucumber over iceberg lettuce and a side of balsamic dressing.

Iceberg lettuce, red onions, tomato and balsamic dressing.

Three corn tortillas stuffed with chicken and topped with mole sauce and mexican fresh cheese served with rice and beans.

Three corn tortillas stuffed with cheese and topped with mole sauce and mexican fresh cheese served with rice and beans.

Three beef chimichanga topped with red sauce and sour cream and served with a side of rice and beans.

Three chicken chimichanga topped with red sauce and sour cream and served with a side of rice and beans.

Steak strips sauteed with onions, green peppers, red peppers and fajita spices with a side rice and beans and three flour tortillas.

Marinate chicken strips sautéed with onions, green peppers, red peppers with a side rice and beans and three flour tortillas.

Sautéed shrimp with onions, green peppers, red peppers and fajita spices with a side rice and beans and three flour tortillas.

Deep fried corn tortilla stuffed with shredded beef and topped with lettuce, Mexican fresh cheese and sour cream serve with rice and beans.

Three corn tortillas stuffed with beef and topped with mole sauce and mexican fresh cheese served with rice and beans.

Deep fried corn tortilla stuffed with shredded chicken and topped with lettuce, Mexican fresh cheese and sour cream serve with rice and beans.

8 oz rib eye steak with sautéed onions, tomato and jalapeño serve with rice and beans and three tortillas.

8 oz grill rib eye steak with french fries and tossed salad.

8 oz rib eye steak with sautéed onions and cactus in a chipotle sauce serve with rice, beans and three corn tortilla.

8 oz rib eye steak with sautéed onions, cactus and jalapeño in a tomato sauce and three corn tortilla.

Sautéed chicken breast in mole sauce (traditional sauce made with dried peppers and roasted spices) serve with rice, beans and three corn tortillas.

Sautéed chicken breast with sun dried tomato, garlic, mushroom, zucchini, in a butter wine sauce.

Sautéed chicken breast in spinach sauce, onions and spices.

Sautéed chicken breast with roasted poblano peppers, red peppers and delicious homemade cream sauce.

Golden brown fried tilapia serve with salad and rice.

Sautéed shrimp with cilantro-chipotle cream sauce serve with rice and salad.

Sautéed tilapia with spinach, mushrooms, peppers, in a butter wine sauce.

Mexican rice.

Crispy French fries, available in large or small sizes.

Fresh diced tomatoes, onions, cilantro, and jalapenos. Available in 2 oz or 4 oz sizes.

Mexican rice and refried bean.

House-made salsa, typically consisting of a blend of tomatoes, onions, cilantro, and peppers.

Homemade caramel custard.