El Forastero Menu

Steak cut in squares with onion, green pepper and ranchero sauce.

Rolled tortillas dipped in sauce, chicken, steak, ground beef, pork and sour cream.

Mix of green and red pepper onion and choice of steak or chicken.

Shrimp sautéed with onions, tomatoes, and bell peppers, typically includes a blend of traditional Mexican spices.

3 rolled and fried corn tortillas stuffed with chicken.

Chicken, beans, potato,ground beef.

Two corn gorditas stuff with beans, lettuce, tomato,cheese and choice of meat,steak, pork or chicken, guisado de puerco.

Stuffed gordita with choice of steak, pork, or chicken, served with traditional sides.

Two soft corn cups topped with your choice of meat beef, pork, chicken, steak, guisadode puerco.

Thick corn dough base, choice of beef, pork, steak, or chicken, topped with lettuce, cheese, and salsa.

3 tacos filled with your choice of meat steak, pork, chicken, beef, choice of tomato, lettuce onion, cilantro.

Soft corn tortilla, choice of beef, pork, steak, or chicken, served with traditional toppings.

10 tacos with choice of meat pork, steak, beef or chicken (con cebollitas).

A large flour tortilla filled with meat, typically accompanied by beans, and garnished with cheese, sour cream, and a variety of fresh vegetables.

A burrito suizo typically consists of a flour tortilla filled with meat, beans, lettuce, and tomato, generously topped with a rich, melted cheese and ranchero sauce.

Steak, pork, beef or chicken.

Torta de Milanesa with choice of chicken or beef, served on a soft bun with toppings.

Pork stewed in a traditional Mexican sauce, typically accompanied by rice, beans, and tortillas.

steak/pork/beef/chicken

cecina \narrachera

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, Over-easy eggs with ranchero sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.

Scramble eggs with Mexican sausage.

Scramble eggs with, onion, jalapeño tomato.

Scramble eggs with ham.

Served with vegetables.

Beef and bacon in a tomatillo broth, typically includes pinto beans, cilantro, onion, and avocado, served with tortillas.

Steak, ground beef, pork or chicken with beans, pico de gallo, avocado and sour cream.

Grilled chicken breast with ham, avocado, lettuce,tomato, honey wheat bread.

Hamburger served with mayonnaise, lettuce, tomato, avocado, and jalapeño peppers, typically includes American cheese.

Skirt steak grilled to your liking served with rice, beans, guacamole and grilled onions.

Pico de gallo, nopal, aguacate y frijol.

Servicio con ensalada y arroz.

Breaded chicken breast served with rice and beans.

Pechuga de pollo suiza con arroz y frijoles de olla.

Rellena de jamón y queso pharmesano con salsa de chipotle.

Tortilla filled with cheese and seasoned meat, typically accompanied by salsa and sour cream.

Filete relleno de mariscos typically consists of a fish fillet stuffed with a mix of seafood, often accompanied by a blend of cheeses and seasoned with a variety of spices.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Whole fried mojarra fish, typically seasoned with a special garlic sauce.

Sautéed shrimp in a homemade chile de arbol sauce.

Grilled shrimp, onion sautéed in garlic.

Jalapeños, tomate, cebolla y salsa servido con arroz y ensalada.

Fresh shrimp in traditional Mexican cocktail sauce, with cilantro and avocado.

Octopus cocktail typically includes a mix of avocado, onions, tomatoes, and cilantro, served with a special homemade cocktail sauce.

Shrimp and octopus cocktail typically includes tomato, onion, cilantro, and avocado, mixed with a special cocktail sauce.

Cooked shrimp and octopus on a crispy tortilla, typically includes tomatoes, cucumbers, onions, cilantro, and avocado.

Grilled green onions, seasoned with lime and salt, offering a balance of sweet and tangy flavors.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A side of Mexican-style cheese, typically a blend or selection that complements various dishes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A side of smooth, creamy sour cream, traditionally used to complement a variety of Mexican dishes.

Strips of cactus often seasoned and mixed with onions, tomatoes, and cilantro.

Corn or flour tortillas, prepared to complement any dish, typically served in a set quantity.

Flour tortillas with melted cheese rice and beans.

A soft or hard taco typically includes chicken or beef, complemented by lettuce and cheese, served alongside rice and beans.

A soothing blend of selected leaves for a calming sipping experience.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Rice-based beverage infused with cinnamon. Choice of mediana or grande.

Fresh daily fruit water, available in mediana or grande sizes.

Bottle drinks selection includes cola, diet cola, and lemon-lime soda options.

Lata Soda: Choose from cola, diet cola, or lemon-lime.

A creamy blend of ice cream and milk, typically includes flavors such as chocolate, vanilla, or strawberry. Often garnished with whipped cream.

Creamy strawberry ice cream, typically served as a refreshing treat.

Mexican pozole 32oz - traditional hominy stew, available in 1/2 gal, 1 gal sizes.