El Folklor Menu

One Dozen Tamales

Includes tortillas.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, refreshing lemon-lime carbonated drink

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Flavor varies.

Soft, sponge cake soaked in a creamy blend of three milks, topped with a light layer of whipped cream and drizzled with sweet strawberry sauce.

A sponge cake soaked in a blend of condensed milk, evaporated milk, whole milk, and a milk-based caramel, offering a sweet and moist texture.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A sweet, soft bread topped with a yellow, sugary crust, featuring a distinct shell-like pattern.

Sweet bread topped with a distinct pink sugar shell, commonly enjoyed for its tender texture and subtle sweetness.

A dish inspired by Latin American flavors, typically includes a blend of seasoned meats and vegetables, encased in a pastry shell.

Revolcada typically consists of a mixture of ingredients, often including eggs, mixed with various Latin American spices and vegetables, served on traditional bread or arepa.

Lightly sweetened bread with a hint of anise, featuring a soft, fluffy texture and a golden-brown crust.

Cuernos, a Latin American pastry, is a crescent-shaped sweet bread, often enjoyed with a light dusting of sugar.

Vanilla cake infused with Latin American flavors, typically includes a moist sponge base with a hint of vanilla essence throughout.

Sponge cake soaked in three types of milk, topped with whipped cream and drizzled with strawberry syrup.

Sponge cake soaked in condensed milk, evaporated milk, whole milk, and dulce de leche, creating a rich and moist dessert experience.

A Latin cake infused with the essence of coconut and pineapple, typically includes layers soaked in a piña colada mixture.

A quarter sheet cake layered with cookies and crème filling, typically includes a smooth frosting to complement the blend of sweet cookie crumbles.

A Latin round cake, typically made with a soft and moist vanilla base, often accompanied by a sweet filling or frosting to complement the vanilla flavor.

Moist sponge cake soaked in three types of milk, topped with whipped cream, cherries, and pineapple chunks, drizzled with caramel.

Sponge cake soaked in a blend of four different milks, often topped with a light frosting or dulce de leche.

A round cake infused with the essence of pineapple and coconut, mirroring the classic beverage's flavors.

Layers of moist cake with a blend of crushed cookies and creamy filling.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

A triangular pastry filled with seasoned pumpkin, encased in a golden, flaky crust.

Golden-brown pastry filled with sweet pineapple, offering a delightful balance of fruity and savory flavors.

Golden-brown pastry filled with sweet, spiced apple filling, lightly dusted with powdered sugar.

Encased in a golden, flaky pastry, this empanada is filled with melted cheese.

Delicate pastry filled with rich cajeta caramel, offering a sweet and satisfying treat.

A sweet pastry filled with fresh strawberries, encased in a golden, flaky crust.

A golden-brown pastry filled with sweet guava, offering a delightful blend of crisp crust and fruity center.

Oatmeal cookie with raisins, typically includes a blend of whole oats and sweet raisins.

Two crumbly cookies, one topped with pink sugar and the other adorned with colorful sprinkles.

Vanilla cookie adorned with a cheerful smiley face design, typically includes a sweet icing detail.

A buttery cookie topped with a generous layer of colorful sprinkles.

Chocolate cookie typically includes hazelnut pieces, offering a nutty contrast to the rich chocolate base.

Cuernito de nuez, a crescent-shaped cookie, typically includes ground nuts and is lightly dusted with powdered sugar.

Latin-American inspired donut, typically filled or topped with rich chocolate, drawing from traditional flavors.

A classic donut coated in granulated sugar, often enjoyed for its simple sweetness and soft texture.

Deep-fried pastry typically includes chunks of apple and cinnamon, lightly glazed with a sweet coating.

A Long John is a rectangular, yeast-leavened donut, often filled with custard or cream and typically topped with a layer of chocolate icing.

Twisted donuts, lightly fried and generously coated with cinnamon sugar, often accompanied by a sweet glaze.

Twisted and fried dough, dusted with sugar, typically includes a delicate, airy texture.

Soft donut filled with rich, creamy filling, topped with a smooth, glossy chocolate glaze.

Traditional Latin-American shortbread cookies with a crumbly texture, featuring a variety of colors and dusted with powdered sugar.

A cinnamon-infused cookie, typically includes a blend of sugar and butter to create a soft, yet slightly crisp texture.

Muffin filled with chocolate chips, typically includes a blend of sweet batter.

Baked with shredded carrots, this muffin typically includes spices and is often finished with a cream cheese topping.

A muffin bursting with fresh blueberries, often accompanied by a hint of citrus to enhance the flavor.

Soft vanilla muffin topped with crunchy nuts.

Chocolate and vanilla cupcakes topped with colorful sprinkles and pink icing.

A traditional molasses-flavored pastry shaped like a pig, offering a mildly sweet and rich taste.

Flaky pastry typically includes layers of sweetened dough, creating a crisp and textured treat.

Sweet, soft bread lightly dusted with sugar, often enjoyed as a complement to coffee or tea.

A sweet, dense bread filled with a creamy custard center, often enjoyed as a delightful treat.

Delicate, flaky pastry with a light, crispy texture and a hint of sweetness.

Sweet bread shaped into a cone, often filled with a variety of sweet fillings or creams.

Peinetas are a traditional Latin American pastry, often featuring a flaky, buttery crust with a sweet filling.

Piedras, a Latin American Pan Dulce, typically includes a dense, sweet dough with a slightly crunchy exterior, often enjoyed as a snack or dessert.

Soft, sweet bread traditionally enjoyed with a hot beverage, often featuring a lightly spiced sugar topping.

Chocolate cake typically includes a moist base made with cocoa powder or melted chocolate, often layered or topped with chocolate frosting.

A square-shaped sponge cake topped with a smooth layer of pink icing.

Soft, sweet bread roll filled with a swirl of rich, dark jam, topped with a light dusting of shredded coconut.

Sweet pastry kisses, typically includes a soft, delicate dough filled with a sweet, creamy center.

Churro filled with Bavarian crème and coated with cinnamon sugar.

Telera is a soft, round, and slightly flattened white bread, often used for sandwiches and tortas in Latin American cuisine.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The same great taste made with only pure cane sugar and served in a bottle.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, refreshing lemon-lime carbonated drink

Flavor varies.

Moist sponge cake soaked in three types of milk, topped with a layer of whipped cream and drizzled with vibrant red syrup.

A tender sponge cake soaked in a blend of condensed milk, evaporated milk, whole milk, and a touch of creamy caramel.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Soft, fluffy sweet bread with a distinctive yellow, crunchy, sugar shell on top.

A Latin dish, typically featuring a blend of tender meats and spices, encased in a pastry shell or served with a unique sauce.

Revolcada typically includes scrambled eggs mixed with various ingredients such as vegetables, meats, and sometimes cheese, served with a side of bread or arepas.

Soft, sweet bread infused with anise seeds, featuring a golden-brown crust and a distinctive crosshatch pattern.

Cuernos, a Latin American pastry, are crescent-shaped sweet breads, often containing a filling of sugar or chocolate.

A Latin vanilla cake, often featuring a soft, moist crumb and a sweet vanilla essence throughout.

Sponge cake soaked in three types of milk, topped with whipped cream and drizzled with strawberry syrup.

A sponge cake soaked in a blend of condensed milk, evaporated milk, whole milk, and a fourth milk, typically topped with a creamy frosting.

Infused with the essence of pineapple and coconut, this cake embodies the classic cocktail's flavors, typically layered and frosted to sweet perfection.

A 1/4 sheet cake with a blend of crushed cookies and cream filling, topped with smooth icing.

Soft, moist cake made with vanilla essence, typically layered and frosted with a light vanilla buttercream.

Moist sponge cake soaked in three types of milk, topped with whipped cream, caramel drizzle, and garnished with cherries and pineapple chunks.

Sponge cake soaked in a blend of condensed milk, evaporated milk, whole milk, and a layer of dulce de leche, embodying the essence of Latin American desserts.

A round cake inspired by the classic piña colada cocktail, typically includes layers of pineapple and coconut flavors, often garnished with pineapple pieces and coconut flakes.

Layered cake infused with crushed cookies throughout the creamy filling, typically includes a smooth crème frosting.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Golden-baked turnover filled with spiced pumpkin puree, encased in a flaky, hand-crimped pastry.

Flaky pastry filled with sweet pineapple filling, offering a delightful balance of tropical fruit and tender crust.

Delicate pastry filled with sweet, spiced apple filling, perfectly baked to a golden brown.

Golden-brown pastry filled with melted cheese, encased in a flaky, crispy crust.

Golden-brown pastry filled with rich, caramelized cajeta, offering a sweet and creamy taste within a flaky, tender crust.

A sweet pastry filled with fresh strawberries, enveloped in a golden, flaky crust.

Delicate pastry filled with sweet guava paste, offering a balance of tart and sweet flavors.

Oatmeal cookie with raisins, typically includes a hint of cinnamon and vanilla.

Two traditional Latin American shortbread cookies, one coated with pink sugar and the other with colorful sprinkles.

Vanilla cookie decorated with a smiley face, typically includes chocolate or icing for the facial features.

Topped with a colorful array of sprinkles, this cookie offers a delightful crunch.

Cuernito de nuez, a crescent-shaped cookie, typically includes ground nuts and is lightly dusted with powdered sugar.

A classic donut coated in granulated sugar, often enjoyed for its simple yet satisfying sweet taste.

Chopped apples mixed into dough, fried, and typically includes a cinnamon and sugar coating.

A long john is a bar-shaped, yeast-leavened donut, typically filled with custard or cream and topped with a glaze or icing.

A bow tie donut is a twisted, knot-shaped dough, fried until golden and typically dusted with powdered sugar or glazed.

Soft donut filled with a rich, creamy center and topped with a smooth, glossy chocolate glaze.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

A cinnamon cookie typically includes a blend of cinnamon spice mixed into a sweet dough, baked until just set.

Muffin infused with chocolate chips, often accompanied by a tender, moist crumb.

Baked with shredded carrots, this muffin may also include spices and is often finished with a simple glaze or frosting.

Tender muffin bursting with fresh blueberries, typically includes a moist, soft crumb.

Soft vanilla muffin topped with crunchy pecans.

Rich chocolate muffin topped with colorful sprinkles and a vibrant pink frosted muffin.

Gingerbread pig-shaped pastry with a soft, cake-like texture and a hint of molasses.

Flaky, layered pastry often associated with a sweet, golden crust, typically includes a lightly sugared surface.

Sweet, soft bread rolls, typically includes a light sugar glaze and is often enjoyed with a warm beverage.

Dense, sweet pastry typically filled with a rich, creamy center, drawing its name from its bull's eye appearance.

Crispy, flaky pastry with a caramelized sugar coating and a delicate, buttery texture.

Cone-shaped sweet bread, often filled with a variety of sweet creams or custards.

Delicately crafted pastry, often featuring a sweet filling or topping, inspired by traditional Latin American flavors.

Crumbly, sweet pastry typically includes a dense, sugary center, akin to Latin American stone-like cookies.

Sweetened pastry dough, traditionally shaped and baked, often enjoyed with a dusting of sugar or cinnamon.

Cake infused with cocoa, typically layered and frosted with chocolate.

A soft, square cake topped with a vibrant pink icing.

A soft, sweet pastry roll filled with a swirl of rich, fruity jam and topped with a light coconut coating.

Sweet pastry kisses, typically includes a delicate, airy dough filled with a sweet, creamy center.

Fried churro filled with Bavarian crème, typically dusted with cinnamon and sugar.

Telera is a soft, round, and slightly flattened bread, often used as the base for tortas and other sandwiches in Latin American cuisine.