El Folklor Bakery Menu

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The same great taste made with only pure cane sugar and served in a bottle.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, refreshing lemon-lime carbonated drink

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A crisp, satisfying taste to quench thirst and energize without caffeine

Revolcada typically includes scrambled eggs mixed with cheese, pork, and beans, served as a hearty dish.

Soft, sweet bread with a golden crust, delicately flavored with anise seeds.

Golden-brown pastry filled with seasoned pumpkin puree.

Golden-brown pastry filled with sweet, tangy pineapple.

Golden-brown pastry filled with sweet, spiced apple filling, dusted with powdered sugar.

Golden-brown pastry filled with a blend of melted cheeses.

A sweet empanada filled with rich, caramelized milk, encased in a golden, flaky pastry.

Delicately baked pastry filled with sweet strawberry compote, dusted lightly with powdered sugar.

A delicate pastry filled with sweet guava, offering a delightful balance of fruitiness and flaky crust.

Moist sponge cake soaked in three types of milk, topped with whipped cream and drizzled with a vibrant red syrup.

A sponge cake soaked in condensed milk, evaporated milk, whole milk, and a touch of caramel, creating a rich and moist experience.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Vanilla cake, typically prepared as a soft, moist base, often complemented by a sweet vanilla frosting.

Sponge cake soaked in three types of milk, topped with whipped cream and drizzled with strawberry sauce.

Sponge cake soaked in a blend of condensed milk, evaporated milk, whole milk, and dulce de leche, typically includes a sweet, milky topping.

A Latin cake, combining the flavors of pineapple and coconut, typically layered or infused with elements reminiscent of the traditional beverage.

A quarter sheet cake layered with cookies and cream filling, typically includes a soft cake base.

A classic round cake made with vanilla, typically layered and frosted with a vanilla-infused icing.

Moist sponge cake soaked in three types of milk, topped with whipped cream, caramel drizzle, and garnished with cherries and pineapple.

A sponge cake soaked in a blend of four distinct milks, often finished with a creamy topping.

A round cake infused with the flavors of coconut and pineapple, typically includes layers of moist sponge cake soaked in a piña mixture, garnished with whipped cream.

Layers of moist cake with a creamy filling, typically includes crushed cookies throughout.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Chocoflan combines a layer of rich chocolate cake beneath a smooth vanilla custard, often garnished with caramel.

Oatmeal cookie with raisins, typically includes a blend of spices for a warm, inviting taste.

Colorful Mexican shortbread cookies, one coated in vibrant sprinkles and the other dusted with pink sugar.

Vanilla cookie decorated with a smiley face, typically includes a sweet icing.

A large, round cookie generously topped with colorful sprinkles.

Cuernito de nuez is a buttery, crescent-shaped cookie generously filled with ground nuts, offering a delicate balance of sweetness and nutty flavor.

Kolache typically consists of a soft, sweet dough filled with a variety of ingredients such as fruits, cheese, or sausage.

Flaky, golden pastries made from layers of puff pastry, typically sweetened with a light glaze.

Dense, sweet bread filled with a rich custard, resembling the eye of an ox in its shape and size.

A crispy, heart-shaped puff pastry with layers of buttery dough and a caramelized sugar coating.

Cone-shaped sweet bread, often featuring a sugary crust and a soft, fluffy interior.

Delicate, sweet pastry typically includes a light, airy texture, often enjoyed as a treat with coffee or tea.

Piedras, a Latin American pastry, typically consists of small, dense, and sweetened dough pieces, often enjoyed as a bite-sized treat.

Fried dough pastry, traditionally shaped, dusted with sugar and filled with a sweet, spicy mixture.

Chocolate cake typically includes a moist base made with cocoa powder, often layered or topped with a rich chocolate frosting.

A soft, rectangular cake topped with a vibrant pink icing.

Soft, sweet bread roll with a swirl of rich, fruity filling, topped with a light dusting of shredded coconut.

Pastry kisses filled with a sweet, creamy center, often enjoyed as a delicate treat.

A trio of crumbly shortbread cookies, featuring a variety of textures and colors, lightly dusted with powdered sugar.

Latin-American inspired chocolate chip muffin, typically includes a blend of rich chocolate chips within a soft, moist batter.

Baked with shredded carrots, this muffin often includes a blend of warm spices and is sometimes topped with a light glaze.

A muffin bursting with fresh blueberries, often accompanied by a hint of citrus to enhance the flavors.

Soft and fluffy vanilla muffin topped with crunchy pecan pieces.

Chocolate muffin topped with colorful sprinkles and a pink frosted muffin.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, refreshing lemon-lime carbonated drink

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A crisp, satisfying taste to quench thirst and energize without caffeine

Soft, sweet bread topped with a crunchy chocolate-flavored crust.

Soft, sweet bread topped with a golden, crumbly sugar crust.

Sweet bread roll with a pink sugar shell topping, typically includes a buttery, soft dough beneath its colorful crust.

Sweet bread, typically includes a unique blend of spices and fillings, inspired by traditional Latin American flavors.

Revolcada typically includes scrambled eggs mixed with a variety of ingredients such as cheese, beans, and sometimes pork, served as a hearty dish.

Soft and fluffy sweet bread infused with aromatic anise seeds, featuring a golden-brown crust and a delicate, slightly sweet flavor.

Cuernos, a Latin American pastry, is a crescent-shaped sweet bread, often enjoyed for its soft, buttery texture and slightly sweet flavor.

Delicately folded pastry filled with seasoned pumpkin puree, offering a savory and sweet blend in every bite.

A pastry filled with sweet pineapple, wrapped in a golden, flaky crust.

Delicate pastry filled with sweet apple compote, lightly dusted with sugar.

Golden-brown pastry filled with melted cheese, offering a savory and satisfying bite.

Sweet pastry filled with caramelized goat milk, wrapped in a golden-brown crust.

A sweet pastry filled with fresh strawberries, wrapped in a golden, flaky crust.

A golden-brown pastry filled with sweet guava, offering a delightful blend of flavors in each bite.

Moist sponge cake soaked in three types of milk, topped with whipped cream and drizzled with a vibrant red syrup.

A soft sponge cake soaked in a blend of condensed milk, evaporated milk, whole milk, and a touch of caramel, creating a rich and moist texture.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A Latin vanilla cake, typically moist and rich, often accompanied by a subtle, sweet frosting.

Soaked in three types of milk, this moist cake is topped with a layer of whipped cream and drizzled with vibrant red syrup.

A 4 leches cake is a moist sponge cake soaked in a mixture of condensed milk, evaporated milk, whole milk, and a touch of cream, typically finished with a sweet milk-based glaze.

A piña colada cake typically includes layers of moist cake infused with pineapple and coconut flavors, often complemented by a creamy frosting.

A Latin-American inspired cake, combining crushed cookies with a creamy filling, typically layered within a soft, moist cake base.

A round cake made with vanilla, typically includes a vanilla frosting.

Moist sponge cake soaked in three types of milk, topped with whipped cream, drizzled caramel, and decorated with cherries and yellow fruit gel.

A 4 leches cake is a moist and tender cake soaked in a blend of four kinds of milk, often including a unique addition beyond the traditional tres leches composition.

A round cake inspired by the classic piña colada cocktail, typically including layers infused with pineapple and coconut flavors, garnished with whipped cream and possibly coconut flakes.

Layers of sponge cake with a rich filling of crushed cookies and cream, typically frosted with a smooth and creamy icing.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Chocoflan combines a layer of rich chocolate cake with a smooth caramel flan, creating a harmonious dessert experience.

Oatmeal cookie with raisins, typically includes a mix of oats, cinnamon, and a hint of vanilla.

Vanilla cookie typically includes chunks of macadamia nuts.

A variety of polvorones featuring one with pink sugar topping and another adorned with colorful sprinkles.

Vanilla cookie, typically includes a cheerful design using icing or chocolate to create a smiley face.

A buttery cookie topped with a colorful layer of vibrant, crunchy sprinkles.

Chocolate cookie typically includes hazelnut pieces, offering a rich and nutty flavor throughout.

Cuernito de nuez, a crescent-shaped cookie, usually incorporates finely chopped nuts into its dough, offering a delicate, crumbly texture.

A classic donut, lightly coated in granulated sugar, offering a simple yet delightful taste.

A long john is a rectangular, yeast-leavened donut, typically filled with custard or cream and topped with a glaze of chocolate.

Twisted dough, fried and coated with cinnamon sugar, often enjoyed as a sweet treat.

Fried to a golden crisp, this bow tie-shaped donut typically includes a sweet glaze and is lightly dusted with sugar.

Soft, round donut filled with rich, creamy filling and topped with a smooth chocolate glaze.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

Soft, gingerbread-like pastry shaped like a pig, featuring a rich molasses flavor and a slightly crisp exterior.

Soft, sweet bread, typically includes a delicate layering, akin to puff pastry, often filled with a sweet, creamy center.

Flaky, golden puff pastry with a lightly sweetened, crisp exterior.

Sweet, fried dough pastry, typically enjoyed as a light, airy treat within Latin American cuisine.

Dense, sweet bread filled with a rich, creamy custard, often enjoyed as a treat or for breakfast.

Crispy, heart-shaped puff pastry with delicate layers and a sweet, buttery taste.

Cone-shaped sweet bread, often filled with a variety of sweetened creams or custards.

Sweet, flaky pastry dough, commonly shaped into a comb-like structure, typically includes a light dusting of sugar on top.

Piedras, often found in Latin American pan dulce selections, are small, dense pastries that typically include a sweet, crumbly exterior.

Sweet and tender pastry typically filled with a spiced sugar mixture, offering a unique taste experience.

Chocolate cake often consists of layers of moist cake with chocolate frosting, sometimes featuring additional elements like chocolate chips or cocoa powder for depth.

A soft, square-shaped cake topped with a vibrant pink icing.

A sweet roll filled with a swirl of fruit jam, topped with shredded coconut.

Paired sweet pastries, traditionally filled with a creamy, rich dulce de leche center.

A trio of crumbly shortbread cookies, featuring a variety of colors and sugar coatings.

A cinnamon-infused cookie, often accompanied by a subtle blend of sugar and a hint of vanilla essence.

Muffin filled with chocolate chips, typically includes a soft, moist base.

Baked carrot muffin, often containing spices like cinnamon and nutmeg, with potential additions such as walnuts or raisins for texture.

Baked with ripe blueberries, this muffin may also contain a hint of citrus zest to enhance the berry flavor.

Soft vanilla muffin topped with crunchy pecan pieces.

Rich chocolate cupcake topped with colorful sprinkles, paired with a pink-frosted cupcake.

Churro filled with Bavarian crème, typically coated in cinnamon and sugar.

Telera is a soft, round, and slightly flat bread, often used for making tortas and sandwiches.