El Folklor Bakery Menu

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A crisp, satisfying taste to quench thirst and energize without caffeine

Soft sweet bread topped with a crunchy chocolate-flavored crust.

A sweet, fluffy bread with a crunchy, yellow sugar topping.

A pink concha is a sweet, shell-shaped bread with a pink sugar topping, often enjoyed as a breakfast or snack item.

Sweet bread, inspired by the traditional Latin American "pan de huevo," typically includes a sugary crust and a soft, dense interior.

Revolcada typically includes scrambled eggs mixed with a combination of cheese, pork, and beans, served as a hearty dish.

Soft, sweet bread infused with anise seeds, featuring a golden-brown crust and a distinctive crisscross pattern on top.

A crescent-shaped sweet bread, typically includes a lightly sugared crust.

Deliciously baked empanada filled with spiced pumpkin puree, encased in a golden, flaky pastry.

Sweet pineapple filling encased in a golden, flaky pastry.

Delicate pastry filled with sweet apple filling, lightly dusted with sugar.

Golden-brown pastry filled with melted cheese.

Filled with sweet strawberry filling, encased in a golden, flaky pastry.

Delicate pastry filled with sweet guava, offering a delightful blend of fruity and buttery flavors in each bite.

Moist sponge cake soaked in three types of milk, topped with whipped cream and drizzled with a vibrant red syrup.

A sponge cake soaked in a blend of condensed milk, evaporated milk, whole milk, and a touch of caramel, creating a rich and moist texture.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Vanilla cake infused with Latin American flavors, typically includes a moist and tender crumb with a hint of vanilla essence throughout.

Moist sponge cake soaked in three types of milk, topped with whipped cream, drizzled caramel, and garnished with cherries and pineapple chunks.

A sponge cake soaked in a harmonious blend of condensed milk, evaporated milk, whole milk, and a touch of creamy dulce de leche.

A Latin-American inspired cake blending the tropical flavors of pineapple and coconut, reminiscent of the classic piña colada beverage.

Cookies and crème cake typically includes a layer of rich, creamy filling with crushed cookies throughout, enveloped in a soft, moist cake base.

A classic round cake, gently infused with vanilla essence, often layered and frosted with a vanilla buttercream.

A sponge cake soaked in three types of milk, topped with whipped cream, cherries, and peach slices, drizzled with caramel.

A sponge cake soaked in a blend of four milks, often topped with a sweet, milk-based frosting.

A round cake inspired by the classic beverage, combining moist sponge cake infused with pineapple and coconut flavors, typically garnished with coconut flakes and pineapple pieces.

A round cake with a blend of crushed cookies and a creamy base, typically layered or swirled together.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

A harmonious blend of rich chocolate cake and smooth vanilla custard, topped with a delicate caramel layer.

Oatmeal cookie with raisins, typically includes a hint of cinnamon and vanilla essence.

Delicate, crumbly cookies topped with colorful sprinkles and sugar, offering a variety of textures and flavors in each bite.

A colorful cookie covered in a generous layer of assorted sprinkles, offering a delightful crunch with each bite.

Cuernito de nuez is a crescent-shaped cookie, typically includes finely chopped nuts, and is lightly dusted with powdered sugar.

A classic donut, lightly coated with granulated sugar, offering a sweet and simple taste.

A long John donut, typically a yeast-leavened, elongated pastry, filled with a creamy custard and topped with a smooth chocolate glaze.

Twisted and fried dough, lightly glazed, embodying the essence of a treat.

A pig-shaped molasses-flavored pastry with a soft, cake-like texture and a hint of spice.

Soft, sweet bread, typically includes a filling of sweetened cream or fruit preserves, folded to resemble a handkerchief.

Flaky, golden puff pastry, often enjoyed for its layered, crispy texture and subtly sweet finish.

Sweet, soft bread lightly dusted with sugar, often enjoyed as a treat with coffee or tea.

Doughnut-like pastry typically filled with a sweet, creamy custard, encircled by a tender, sweet bread.

Crispy, heart-shaped puff pastry with caramelized sugar layers.

Delicately sweetened pastry, often enjoyed for its unique shape and light texture, typically includes a subtle blend of traditional Latin-American flavors.

Piedras, often found in Latin American pan dulce selections, are small, dense pastries typically including a mix of flour, butter, and sugar, resembling small rocks in appearance.

Sweet, twisted dough pastries, often dusted with sugar or filled with a sweet ingredient.

A soft, square cake with a vibrant pink icing layer.

Sweet pastry typically includes a delicate filling, often kissed together to form a unique, bite-sized treat.

Three crumbly, melt-in-your-mouth cookies, each dusted with a light coating of powdered sugar, featuring vanilla and strawberry flavors.

A small, Latin-American inspired cookie infused with cinnamon.

A chocolate muffin topped with colorful sprinkles and a vanilla muffin adorned with pink icing.

Sweet bread roll with a pink sugar shell topping, typically includes a soft, buttery texture inside.

Sweet bread, typically includes a unique blend of spices and fillings inspired by Latin American flavors, baked to a golden perfection.

Revolcada typically includes scrambled eggs mixed with various ingredients such as vegetables, meats, and cheeses, served as a hearty Latin American dish.

Soft, sweet bread with a hint of anise, featuring a golden crust and a slightly chewy texture.

A crescent-shaped pastry, typically includes a sweet or savory filling.

Golden-brown pastry filled with sweet pumpkin puree, lightly dusted with sugar.

Golden pastry filled with sweet pineapple filling.

A delightful empanada filled with sweet, spiced apple filling, encased in a golden, flaky pastry.

Golden-brown pastry filled with melted cheese, enveloped in a flaky crust.

Sweet pastry filled with caramelized milk, encased in a golden, flaky crust.

A golden-brown pastry filled with sweet strawberry filling, offering a delightful balance of crisp and tender textures.

A golden-brown pastry filled with sweet guava paste, offering a delightful balance of crispiness and fruity sweetness in every bite.

Moist sponge cake soaked in three types of milk, topped with whipped cream and drizzled with strawberry sauce.

Sponge cake soaked in condensed milk, evaporated milk, whole milk, and caramel, typically includes a sweet and creamy topping.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A Latin vanilla cake, often accompanied by traditional or regional ingredients, offering a simple yet delightful taste experience.

Moist sponge cake soaked in three types of milk, topped with whipped cream, caramel drizzle, and garnished with cherries and pineapple chunks.

A moist sponge cake soaked in a blend of three milks and dulce de leche, embodying the rich and creamy essence of the traditional Latin American dessert.

A Latin cake infused with the essence of pineapple and coconut, mirroring the classic beverage's flavors.

A quarter sheet cake featuring a blend of crushed cookies and a smooth crème filling.

A round cake, typically includes layers of soft vanilla sponge, filled and frosted with a light vanilla buttercream.

Moist sponge cake soaked in three types of milk, topped with whipped cream, drizzled caramel, and garnished with cherries and peaches.

A round cake soaked in a blend of four milks, traditionally including condensed milk, evaporated milk, whole milk, and a unique addition, often dulce de leche.

A round cake inspired by the classic piña colada cocktail, typically includes layers of moist cake infused with pineapple and coconut, finished with a creamy topping.

A round cake featuring layers of smooth cream with crushed cookies throughout, offering a blend of textures and a classic sweet taste.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Two traditional Latin-American cookies, one topped with pink sugar and the other with colorful sprinkles, offering a delightful crumbly texture.

A large cookie adorned with a colorful array of tiny, round sprinkles.

Cuernito de nuez, a crescent-shaped cookie, typically includes a delicate mixture of ground nuts and is lightly dusted with powdered sugar.

A pig-shaped molasses-flavored pastry with a soft, cake-like texture and a hint of cinnamon.

Soft, sweet bread, often featuring a light, sugary glaze and a tender, fluffy texture.

Flaky, golden puff pastry typically filled with a sweet, sugary layer, creating a delightful contrast in textures.

Sweet, soft bread, lightly dusted with sugar, often enjoyed as a complement to coffee or tea.

Doughnut-like pastry filled with a sweet, creamy center, often enjoyed as a treat with coffee or tea.

Delicate, flaky pastry with a light, crispy texture and a hint of sweetness.

Cone-shaped sweet bread, often filled with a variety of sweetened creams or custards.

Delicate pastry, often crafted to resemble a comb, typically includes a sweet filling or topping.

Crunchy, small, stone-shaped pastries, typically includes a sweet, dense filling.

A soft, square slice of cake topped with a vibrant pink glaze.

Sweet, tender pastries filled with a harmonious blend of creamy fillings, often kissed together to form a delightful treat.

A cinnamon cookie typically includes a blend of cinnamon spice mixed into the dough, baked to a soft or crisp texture depending on the recipe.

Soft and moist vanilla muffin topped with crunchy pecans.

Telera is a soft, round, flat white bread, often used as the base for tortas and other sandwiches. It typically includes a slightly scored surface.