El Folklor Bakery Menu

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, refreshing lemon-lime carbonated drink

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Flavor varies.

Soft, sweet bread topped with a crunchy, white sugar crust.

A sweet, soft bread roll topped with a crunchy chocolate-flavored crust.

Soft, sweet bread topped with a lightly crisp, yellow sugar crust.

A pink concha is a sweet bread roll, traditionally topped with a pink sugar shell pattern.

Typically includes a sweet or savory filling encased in a soft, enriched dough, often garnished or flavored with traditional Latin American ingredients.

Revolcada typically includes scrambled eggs mixed with a variety of ingredients such as cheese, beans, and sometimes pork, served as a hearty dish.

A lightly sweetened bread infused with anise seeds, featuring a soft, fluffy texture and a golden-brown crust.

Crescent-shaped sweet bread, often filled or topped with a sugar glaze.

Golden-brown pastry filled with tender sweet potato, offering a subtly sweet and savory flavor in each bite.

Golden-brown pastry filled with sweet pumpkin puree, lightly dusted with sugar.

Golden-brown pastry filled with sweet pineapple, offering a delightful blend of fruitiness and a hint of sugar.

Golden-brown pastry filled with sweet apple filling, lightly dusted with sugar.

Golden-brown pastry filled with melted cheese, enclosed in a flaky, hand-crimped crust.

Filled with rich, caramel-like cajeta, this empanada offers a sweet and satisfying treat with a flaky, golden-brown crust.

A golden-brown pastry filled with sweet strawberry compote, offering a delightful blend of crisp and fruity flavors.

A sweet pastry filled with guava, featuring a golden, flaky crust.

Ultra-light sponge cake soaked in a sweet milk mixture, typically includes homemade whipped cream, garnished with fresh pineapple and coconut flakes.

Moist sponge cake soaked in three kinds of milk, topped with a layer of whipped cream and a drizzle of strawberry sauce.

A soft sponge cake soaked in condensed milk, evaporated milk, whole milk, and enriched with a caramel spread.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Vanilla cake infused with traditional Latin American flavors, typically includes a moist and tender crumb.

Moist sponge cake soaked in three types of milk, topped with a smooth layer of whipped cream and drizzled with vibrant red syrup.

Sponge cake soaked in a unique blend of three milks and dulce de leche, offering a moist and sweet experience.

A Latin-American inspired cake, blending the tropical flavors of pineapple and coconut, typically includes a moist sponge soaked in a piña colada-infused syrup.

A quarter sheet cake featuring a blend of cookie pieces and a smooth crème filling, typically accompanied by a sweet icing.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A slice of vanilla cake, often accompanied by a creamy filling or frosting that complements its subtle vanilla flavor.

Moist sponge cake soaked in three types of milk, topped with whipped cream, drizzled caramel, and garnished with cherries and pineapple chunks.

A 4 leches cake typically consists of a sponge cake soaked in a mixture of three kinds of milk, plus an additional milk variety, often finished with a dulce de leche topping.

A round cake inspired by the classic drink, combining coconut and pineapple flavors, often garnished with whipped cream or coconut flakes.

A round cake layered with a blend of crushed cookies and a smooth, sweet cream filling.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Oatmeal cookie with raisins, typically includes a blend of oats and spices for a chewy texture.

Vanilla cookie generously dotted with macadamia nuts.

Two traditional shortbread cookies, one topped with pink sugar and the other adorned with colorful sprinkles.

Vanilla cookie adorned with a cheerful smiley face design, typically includes a sweet icing detail.

A colorful cookie topped with a generous layer of multi-colored sprinkles.

Chocolate and hazelnut cookie, combining rich cocoa with finely chopped hazelnuts throughout.

Cuernito de nuez, a crescent-shaped cookie, typically includes ground nuts within its buttery dough, often dusted with powdered sugar for a delicate finish.

A classic Latin donut, lightly coated in granulated sugar.

Deep-fried pastry generously filled with spiced apple chunks, typically includes a blend of cinnamon and sugar, lightly glazed.

A long John is a yeast-leavened donut, typically filled with a custard or cream and finished with a glaze of chocolate on top.

A cinnamon twist donut, twisted and fried dough, generously coated with cinnamon sugar.

A bow tie donut is a fried pastry, twisted into a bow shape, and typically includes a dusting of powdered sugar.

Soft donut filled with a rich, creamy center, topped with a smooth chocolate glaze.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

A buttery, crescent-shaped pastry with a golden, flaky crust and a soft, airy interior.

A gingerbread pig-shaped pastry with a rich molasses flavor and a soft, cake-like texture.

Soft, sweet bread, traditionally folded to resemble handkerchiefs, often filled with a light, sweet cream or dusted with sugar.

Flaky, golden puff pastry with a sweet, caramelized sugar crust.

Soft, sweet dough typically including a blend of spices and sugar, baked until golden.

Doughnut-like pastry filled with a sweet, creamy center, often enjoyed as a treat with coffee or tea.

Delicate, flaky pastry shaped like a heart, with a golden, crispy exterior and a light, buttery flavor.

Cone-shaped sweet bread, often filled with a variety of sweetened creams or custards.

Delicate, sweet pastry, often showcasing a unique comb-like shape.

Piedras, often resembling small, hard pastries, typically include a dense, sweetened dough with a slightly crunchy exterior.

Sweet, twisted dough pastries, often dusted with sugar or cinnamon.

Chocolate cake infused with cocoa, typically includes a moist crumb and is complemented by a rich chocolate frosting.

A square slice of cake with a vibrant pink frosting layer on top.

Soft, sweet roll filled with a swirl of rich fruit jam and topped with shredded coconut.

Delicate pastry traditionally filled with a sweet, creamy center, drawing inspiration from Latin American confectionery practices.

Crispy, flaky cookies, often compared to palmiers, lightly caramelized with a sprinkle of sugar.

Buttery, crumbly shortbread cookies in assorted flavors, dusted with powdered sugar.

A cinnamon cookie typically consists of a soft, baked base infused with cinnamon spice, often complemented by a sugar crust for a sweet finish.

Moist banana muffin topped with crunchy walnuts.

Tender muffin dotted with chocolate chips, offering a sweet and satisfying bite with a Latin American twist.

Baked with shredded carrots, often includes spices like cinnamon, and may contain walnuts or raisins for added texture.

A muffin bursting with fresh blueberries, typically includes a tender, moist crumb.

Soft vanilla muffin topped with chopped nuts.

Chocolate cupcake with colorful sprinkles and a pink frosted cupcake.

Churros filled with cajeta, a traditional Latin American caramel, typically served with a dusting of sugar.

Churro filled with Bavarian crème, typically coated in cinnamon and sugar.

A crusty, golden-brown bread roll with a soft, airy interior.

Telera is a soft, round, and slightly flattened white bread, commonly used for tortas and other sandwiches in Latin American cuisine.

A sweet, red cream soda with a distinct bubble-gum flavor.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, refreshing lemon-lime carbonated drink

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Flavor varies.

Soft, sweet bread topped with a crisp, sugary white shell.

Soft, sweet bread topped with a crunchy yellow sugar crust.

Sweet bread roll with a pink sugar shell topping, often featuring hints of vanilla.

A sweet or savory filling encased in a soft, enriched dough, typically reflecting a traditional Latin American pastry style.

Revolcada typically includes scrambled eggs mixed with a variety of ingredients such as beans, cheese, and sometimes pork, served as a hearty dish.

Lightly sweetened bread with a hint of anise, featuring a soft, fluffy texture and a golden-brown crust.

Cuernos, a Latin American pastry, typically includes a sweet, crescent-shaped bread, often enjoyed as part of the Conchas/Pan De Huevo category.

Filled with mashed sweet potato, this empanada features a golden, flaky pastry crust.

Filled with seasoned pumpkin puree, encased in a golden, flaky pastry.

A sweet pastry filled with pineapple, encased in a golden, flaky crust.

Delicately baked pastry filled with sweet apple filling, lightly dusted with sugar.

Golden-brown pastry filled with melted cheese, showcasing a crispy exterior and a savory, creamy interior.

Sweet pastry filled with rich, caramel-like cajeta, encased in a golden, flaky crust.

A golden-brown pastry filled with a sweet strawberry filling, lightly dusted with sugar.

Flaky pastry filled with sweet guava paste, offering a delightful balance of crisp and fruity flavors.

A tropical blend of pineapple and coconut cream, typically layered with rum-infused cake, finished with a light whipped cream topping.

Moist sponge cake soaked in three kinds of milk, topped with whipped cream and drizzled with vibrant strawberry sauce.

A sponge cake soaked in a blend of condensed milk, evaporated milk, whole milk, and a touch of dulce de leche for sweetness.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Vanilla cake, a Latin-American inspired 1/4 sheet cake, often layered and frosted with a vanilla-infused icing, typically includes a moist, tender crumb.

Moist sponge cake soaked in three types of milk, topped with a smooth layer of whipped cream and drizzled with vibrant red syrup.

A 4 leches cake is a moist sponge cake soaked in a blend of condensed milk, evaporated milk, whole milk, and a touch of cream, typically topped with a sweet milk-based glaze.

Piña colada cake typically includes layers of moist cake infused with pineapple and coconut flavors, often accompanied by a creamy frosting.

A quarter sheet cake with a cookies and crème filling, typically layered with a smooth crème and crunchy cookie pieces throughout.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A round vanilla cake, typically includes layers of soft, moist cake with a creamy filling. Often finished with a smooth, sweet icing.

Moist sponge cake soaked in three types of milk, topped with whipped cream, drizzled caramel, and garnished with cherries and pineapple pieces.

A sponge cake soaked in a blend of four distinct milks, often topped with a light frosting or dulce de leche.

Infused with coconut and pineapple, this cake embodies the essence of a traditional piña colada cocktail, typically garnished with coconut flakes.

Layers of moist cake infused with a cookies and cream blend, typically includes crushed cookie pieces throughout.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Vanilla cookie dough with a generous mix of milk and semi-sweet chocolate chips.

Oatmeal cookie with raisins, offering a chewy texture with sweet bursts from the raisins.

Crumbly butter cookies topped with vibrant pink sugar and colorful sprinkles.

Vanilla cookie adorned with a cheerful, edible smiley face, typically includes a sweet icing detail.

A round cookie covered in colorful, crunchy sprinkles.

A long john is a rectangular, yeast-leavened donut, typically filled with custard or cream and topped with a layer of chocolate icing.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

A sweet, crescent-shaped pastry with a golden, flaky exterior and a soft, buttery interior.

Shaped like a pig, this traditional Latin-American molasses-flavored pastry offers a rich, sweet taste with a soft, slightly chewy texture.

Delicately folded pastry, often filled with a sweet, creamy custard, making it a beloved treat in Latin American pan dulce selections.

Flaky, golden puff pastry with a sweet, caramelized sugar coating.

Sweet, soft bread lightly dusted with sugar, often enjoyed as a delightful complement to coffee or tea.

A sweet, circular pastry typically includes a dense, doughy base filled with a sweet, creamy center.

Delicate, flaky pastry shaped like a heart, with layers of buttery dough and a hint of sweetness.

Cone-shaped sweet bread, often featuring a lightly sugared crust and a soft, airy interior.

Sweet, flaky pastry, often featuring a delicate layering that results in a texture both airy and crisp, typically accompanied by a light dusting of sugar.

Piedras, a Latin-American pastry, typically includes a dense, sweet dough with a rough, sugary exterior, reminiscent of small rocks, hence the name "piedras."

Sweet dough twisted into playful shapes, typically dusted with sugar.

Chocolate cake typically includes cocoa powder or melted chocolate in its batter, often complemented by a rich chocolate frosting.

A soft, square sponge cake topped with a smooth layer of vibrant pink icing.

Bright yellow sponge cake rolled with sweet berry jam and coated with shredded coconut.

Sweet pastry kisses, typically made of light, flaky dough filled with a delicate blend of dulce de leche.

Crispy, sweet puff pastry cookies, typically folded to resemble ears, with a light dusting of sugar.

Delicate, crumbly cookies with a variety of colors and a light dusting of powdered sugar.

A cinnamon cookie typically consists of a buttery base infused with ground cinnamon, often rolled in cinnamon sugar before baking for a sweet, spiced finish.

Moist banana muffin topped with crunchy walnuts.

A Latin-American inspired muffin filled with chocolate chips, typically includes a moist, tender crumb.

Baked muffin incorporating grated carrots, typically includes a blend of spices and is often finished with a cream cheese topping.

A muffin filled with fresh blueberries, typically includes a tender crumb and a lightly golden crust.

Soft and moist vanilla muffin topped with chopped nuts.

Chocolate and vanilla cupcakes topped with colorful sprinkles and pink frosting.

Churros filled with cajeta, a sweet caramelized milk, typically dusted with sugar.

A soft, crusty white bread roll with a slightly chewy interior, ideal for sandwiches or as a side.

Telera is a soft, white bread, often used as the base for various sandwiches in Latin American cuisine, typically sliced horizontally.