El Folklor Bakery Menu

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The same great taste made with only pure cane sugar and served in a bottle.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, refreshing lemon-lime carbonated drink

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A crisp, satisfying taste to quench thirst and energize without caffeine

Soft, sweet bread topped with a crisp, chocolate-flavored shell.

A sweet bread roll with a soft, fluffy interior and a crispy, yellow sugar crust.

A pink concha is a sweet bread roll, typically featuring a sugar shell topping dyed pink.

A sweet or savory dish inspired by Latin American flavors, typically including a blend of traditional ingredients unique to its cultural origin.

Revolcada typically includes scrambled eggs mixed with beans, cheese, and fried pork rind, reflecting a hearty combination of flavors.

Light, airy bread infused with anise seeds, featuring a subtly sweet flavor and a soft, fluffy texture.

Crescent-shaped sweet bread, often containing a sugary or chocolate filling.

Golden-brown pastry filled with seasoned pumpkin, offering a savory and subtly sweet flavor combination.

Golden pastry filled with sweet pineapple, offering a delightful balance of crisp crust and juicy fruit.

Delicate pastry filled with sweet apple filling, lightly dusted with sugar.

Golden pastry filled with melted cheese, featuring a crisp, flaky crust.

Delicate pastry filled with rich, sweet caramelized milk, lightly dusted with sugar.

A golden-brown pastry filled with sweet strawberry compote, lightly dusted with sugar.

A golden-brown pastry filled with sweet guava, offering a delightful balance of crispiness and fruitiness.

Moist sponge cake soaked in three types of milk, topped with whipped cream and drizzled with a vibrant strawberry sauce.

A tender sponge cake soaked in a blend of condensed milk, evaporated milk, whole milk, and a touch of caramel, offering a rich and creamy texture.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

A Latin vanilla cake, often moist and tender, typically complemented by a sweet frosting or glaze.

Sponge cake soaked in three types of milk, topped with whipped cream and drizzled with strawberry sauce.

Sponge cake soaked in a blend of four milks, typically includes a layer of dulce de leche for added sweetness.

A cake inspired by the classic piña colada cocktail, typically includes layers infused with pineapple and coconut flavors, often finished with a light, sweet frosting.

A quarter sheet cake with a cookies and crème filling, typically layered between soft cake. Often finished with a smooth icing.

Vanilla cake, typically includes a moist and tender crumb with a hint of vanilla, complemented by a smooth vanilla frosting.

Moist sponge cake soaked in three types of milk, topped with whipped cream, caramel drizzle, and garnished with cherries and pineapple pieces.

A rich sponge cake soaked in a blend of four types of milk, typically finished with a creamy topping.

A round cake inspired by the classic beverage, combining the tropical flavors of coconut and pineapple, often garnished with whipped cream.

A round cake layered with a blend of crushed cookies and a smooth, sweet cream, typically frosted to complement the cookies and cream flavor.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Chocoflan combines a layer of rich chocolate cake with a smooth vanilla flan, typically topped with a caramel glaze.

Oatmeal cookie with raisins, typically includes a blend of spices and a hint of vanilla.

Vanilla cookie typically includes chunks of macadamia nuts.

Two crumbly shortbread cookies, one topped with pink sugar and the other adorned with colorful sprinkles.

A colorful cookie topped with a generous layer of vibrant, multi-colored sprinkles.

Shredded coconut and sweetened condensed milk, baked until golden and chewy.

Chocolate cookie infused with hazelnut flavors, typically includes chunks of hazelnuts.

Cuernito de nuez is a crescent-shaped cookie, traditionally made with a buttery dough and filled with a sweet, nutty pecan mixture.

Deep-fried donut, typically includes a rich chocolate filling or topping.

A classic donut coated in granulated sugar, often enjoyed for its simple sweetness and soft texture.

Diced apples mixed with cinnamon and sugar, enveloped in a light, airy dough, then deep-fried to golden perfection.

A long john is a bar-shaped, yeast-leavened donut, typically filled with a vanilla cream custard and topped with a layer of chocolate icing.

Twisted donut dusted with cinnamon sugar, drawing inspiration from traditional Latin American flavors.

Twisted and fried dough, lightly dusted with sugar, typically served as a sweet treat.

Richly coated with a smooth chocolate glaze, this donut features a delectable filling inside.

Tender, shredded barbacoa served with tortillas, accompanied by fresh pico de gallo, green salsa, and red salsa.

A kolache typically consists of a soft, sweet dough filled with a variety of ingredients such as fruits, cheese, or meats.

Shaped like a pig, this gingerbread-like pastry offers a subtly sweet and spiced flavor, typical of traditional Latin-American pan dulce.

Soft, sweet bread, often filled with a delicate blend of spices and sugar, creating a comforting and satisfying treat.

Flaky, golden puff pastry, typically includes layers that are lightly sweetened and crisped to perfection.

Soft, sweet bread traditionally enjoyed as a snack or dessert, often paired with a hot beverage.

Doughnut-like sweet bread, typically includes a rich, creamy filling surrounded by a soft, slightly sweet dough.

Delicate, flaky pastry with a heart shape, featuring layers of buttery dough and a light sprinkling of sugar.

Cone-shaped sweet bread, often filled with a variety of sweet creams or custards.

Delicately crafted pastry, often featuring a sweet filling or topping, inspired by traditional Latin American flavors.

Piedras, a Latin American Pan Dulce, typically includes a dense, sweet dough, often mixed with bits of chocolate or nuts, baked to a unique, rock-like appearance.

Traditional Latin American sweet bread, often enjoyed for its soft texture and subtly sweet flavor.

Chocolate cake typically includes layers of moist chocolate sponge, complemented by a smooth chocolate frosting.

A square slice of cake topped with a vibrant pink icing.

A sweet, fluffy roll filled with a swirl of rich fruit jam and topped with shredded coconut.

Pastry pillows typically filled with a sweet cream or dulce de leche, offering a tender bite.

A cinnamon cookie typically includes a soft, baked base infused with cinnamon, offering a sweet and slightly spiced flavor profile.

Muffin filled with chocolate chips, typically includes a moist, tender crumb.

Baked carrot muffin, typically includes cinnamon, nutmeg, and is often finished with a cream cheese frosting.

A Latin-American inspired muffin, generously filled with fresh blueberries, typically includes a hint of citrus to enhance the berry flavor.

Soft and moist vanilla muffin topped with crunchy pecan pieces.

Rich chocolate cupcake topped with colorful sprinkles and a vibrant pink cupcake with a smooth icing finish.

Churro filled with Bavarian crème, typically coated in cinnamon and sugar.

Telera is a soft, round, and slightly flattened white bread, often used as the base for sandwiches in Latin American cuisine.

Slow-cooked beef, traditionally prepared and served as a tender and succulent dish, typically includes a blend of spices unique to Latin American cuisine.

A savory sausage encased in a soft, slightly sweet dough, drawing inspiration from Latin American flavors.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The same great taste made with only pure cane sugar and served in a bottle.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, refreshing lemon-lime carbonated drink

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A crisp, satisfying taste to quench thirst and energize without caffeine

Soft, sweet bread with a rich chocolate topping, featuring a signature shell-like pattern.

Sweet bread topped with a crunchy, yellow sugar crust.

Sweet bread roll with a distinct pink sugar topping.

A Latin American inspired dish, typically featuring a blend of spices and ingredients unique to the region, served in a format that highlights its cultural origins.

Revolcada typically includes scrambled eggs mixed with a variety of ingredients such as vegetables, meats, and sometimes beans, served as a hearty dish.

A sweet bread infused with anise seeds, featuring a lightly browned, crisscrossed top.

Cuernos, a Latin-American pastry, typically includes a sweet, crescent-shaped bread, often filled or topped with a light sugar glaze.

A golden-brown pastry filled with spiced pumpkin, offering a sweet and savory blend in each bite.

Golden-brown pastry filled with sweet pineapple, encased in a flaky, slightly sugared crust.

A golden-brown pastry filled with sweet apple compote, lightly dusted with sugar.

Golden pastry filled with melted cheese, encased in a flaky, hand-crimped crust.

A delicate pastry filled with rich, sweet caramelized milk, offering a traditional Latin-American treat.

Sweet pastry filled with strawberry jam, encased in a golden, flaky crust.

Delicate pastry filled with sweet guava, offering a delightful balance of fruity and buttery flavors.

Moist sponge cake soaked in three types of milk, topped with a layer of whipped cream and drizzled with vibrant red syrup.

A tender sponge cake soaked in a blend of condensed milk, evaporated milk, whole milk, and a touch of dulce de leche.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Vanilla cake, typically layered and frosted, often includes a smooth, creamy filling and is garnished with a light, sweet icing.

Moist sponge cake soaked in three types of milk, topped with whipped cream and drizzled with strawberry sauce.

Sponge cake soaked in a blend of condensed milk, evaporated milk, whole milk, and a fourth milk, typically topped with a light whipped cream.

A Latin-American inspired cake infused with the essence of a classic piña colada, combining coconut and pineapple flavors, typically topped with a light whipped cream.

Cookies and crème cake typically includes a blend of crushed cookies mixed into a creamy base, layered within a 1/4 sheet cake.

A round, Latin-American inspired cake, often accompanied by a simple yet elegant vanilla frosting.

Soft sponge cake soaked in three types of milk, topped with whipped cream, drizzled with caramel, and adorned with cherries and pineapple slices.

A round cake soaked in a blend of condensed milk, evaporated milk, whole milk, and a fourth creamy milk, often finished with a light, sweet topping.

A round cake infused with the essence of pineapple and coconut, typically includes layers soaked in a piña syrup, garnished with whipped cream and coconut flakes.

Layers of moist cake with a cookies and crème filling, typically includes crushed cookie pieces throughout.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Chocoflan combines a layer of rich chocolate cake with a smooth, creamy flan on top, typically finished with a caramel glaze.

Oatmeal cookie with raisins, typically includes a blend of spices and a hint of vanilla.

Vanilla cookie generously dotted with macadamia nuts, offering a rich and buttery taste.

Vanilla cookie adorned with a cheerful smiley face, typically including a sugary icing to create the facial features.

A round cookie topped with colorful, crunchy sprinkles.

Crescent-shaped cookie made with a rich, nutty dough, typically includes ground nuts and is lightly dusted with powdered sugar.

Latin-American inspired donut, typically includes a rich chocolate filling or topping.

A classic donut coated in granulated sugar, often enjoyed for its simple yet satisfying sweet taste.

Chunks of apple mixed into dough, fried until golden, and typically includes a glaze or cinnamon sugar coating.

A Long John is a yeast-leavened donut, typically filled with custard or cream and topped with a glaze or icing.

Twisted donuts generously coated with cinnamon sugar, offering a sweet and slightly spiced flavor profile.

Twisted and fried dough, typically includes a sweet glaze or sugar coating.

Soft donut filled with a sweet cream, topped with a rich chocolate glaze.

Soft, fluffy pastry swirled with rich cinnamon butter, topped with sweet glaze.

A molasses-flavored pastry shaped like a pig, offering a soft, cake-like texture with hints of cinnamon and ginger.

Soft, sweet bread typically includes a delicate layering, often compared to a lighter version of puff pastry.

Flaky, golden pastry layers, typically includes a sweet, sugary glaze.

Sweet, soft bread lightly dusted with sugar, often enjoyed as a complement to coffee or tea.

Dense, sweet bread filled with a layer of custard, often enjoyed as a treat with coffee or tea.

Crispy, heart-shaped puff pastry with layers of buttery, flaky dough and a light dusting of sugar.

A sweet, cone-shaped bread often filled with a variety of Latin American inspired fillings.

Delicately crafted pastry, often featuring a sweet, creamy filling enveloped in a flaky, tender crust.

Small, dense pastries resembling stones, typically including a mix of sweet and savory flavors.

Sweetened dough twisted into unique shapes, often finished with a sprinkle of sugar or glaze.

Chocolate cake typically includes layers of moist cake with a rich chocolate frosting.

A square slice of moist cake topped with a vibrant pink icing.

Soft, sweet bread roll filled with a swirl of rich, fruity jam and topped with shredded coconut.

Besos typically consist of sweet, tender pastry filled with a harmonious blend of dulce de leche or fruit preserves, often kissed together in a delicate embrace.

Delicate shortbread cookies in assorted flavors, dusted with a light coating of powdered sugar.

A cinnamon cookie typically includes a blend of cinnamon spice mixed into a cookie dough base, often resulting in a subtly sweet and aromatic treat.

Muffin filled with chocolate chips, offering a sweet and tender crumb.

Baked muffin incorporating grated carrots, often paired with hints of cinnamon and nutmeg, and typically includes a cream cheese frosting.

A muffin bursting with sweet blueberries, offering a moist and tender crumb.

Soft and airy vanilla muffin topped with crunchy pecan pieces.

Churro filled with Bavarian cream, typically coated in cinnamon and sugar.

A type of soft, round white bread, often used as the base for various sandwiches, originating from Latin America.