El fogoncito Menu

2 sopes ( 1 beef fajita, 1 pastor, lettuce,tomatoes,queso fresco and mexican cream on top.)\n3 corn tacos ( 1 beef fajita, 1 pastor, 1 barbacoa, cilantro & onions on top.)\n2 huaraches (1 beef fajita, 1 pastor,lettuce,tomatoes,queso fresco and mexican cream on top.)\nRice & beans\n3 pcs churros\n2 large drink.

1 Gordita beef fajita\n1 Sope pastor, lettuce,tomatoe, queso fresco and mexican cream on top.\n1 Huarache pastor, lettuce,tomatoe, queso fresco and mexican cream on top.\n4 Pcs beef fajita quesadillas\nRice and Beans\n2 pcs churros 1 pc sopapilla\n2 Large drink\n

Green tomatillo salsa, typically includes cilantro and onions, blended with a hint of jalapeño for a balanced taste.

Crispy, savory bacon , perfectly rendered for a delicious crunch.

Tasty side of succulent sausages cooked to perfection.

Mexican sausage, often seasoned with a blend of spices, typically served as a flavorful addition to complement any side dish.

Sliced ham, typically served as a complement to main dishes.

Potatoes, typically seasoned and prepared to complement a variety of Mexican dishes.

Onions prepared and served to complement a variety of dishes.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

A smooth and creamy condiment, typically served as an accompaniment to enhance Mexican dishes.

Side of Monterey Jack cheese, typically served shredded.

Jalapeños, either fresh and crisp or pickled for a tangy kick, typically served to complement your meal.

Pinto beans simmered with a mix of pork skin, typically includes onions, bell peper,tomatoes, and a blend of traditional spices.

Seasoned steamed grains, perfect as a side.

Mashed pinto beans seasoned and refried, often garnished with a sprinkle of cheese for added flavor.

Delicious handmade flour tortillas\nFlour (2)

Delicious homemade corn tortillas (3).

Half order (4) . Full order (8)

Cinnamon-sugar coated dough sticks. Available in half or full dessert size.

Agua de piña, or pineapple water, is a simple blend of ripe pineapple with water, lightly sweetened to create a refreshing and hydrating drink.

Freshly blended cantaloupe agua fresca, typically includes cantaloupe, water, and a touch of sweetener for a refreshing, naturally sweet beverage.

Freshly blended cantaloupe drink, a traditional Mexican beverage typically made with ripe cantaloupe and natural sweeteners.

A hearty breakfast burrito filled with scrambled eggs, bacon, and cheese, wrapped in a flour tortilla.

Served with beans, potatoes, lettuce, tomatoes, queso fresco, and Mexican sour cream. Topped with 2 eggs.

Mayo, beans, meat, lettuce, tomatoes, avocado, and onions.

Cheese, meat, rice, beans, and pico de gallo.

Meat, cheese, lettuce, tomatoes, rice, beans, pico de gallo, and Mexican cream.

Meat, beans, and cheese.

Meat, beans, lettuce, tomatoes, fresh cheese, and Mexican cream.

Meat, tomatoes, jalapeño, onions, bell pepper, rice, and beans.

5 mini corn tortillas with meat, cilantro, onions, and charro beans.

Chorizo, meat, lettuce, tomatoes, onions, and grilled jalapeño.

5 fried taquitos top with lettuce, mexican cream, cheese, tomatoe, serven with rice and refriado beans.

3 fish tacos (catfish)top with cabbage and Chipotle sauce. Served with rice and refriedbeans.\n

Bowl whit white rice,lettuce,pico de gallo,chicken and mozarella cheese

2 fried flat tortillas coverd with beans and your choice meat, topped lettuce,tomatoe, mozarella cheese and mexican sobre cream.