El Fogon Dominicano Menu

Red snapper fried and served in a savory red sauce, typically accompanied by traditional Latin American garnishes.

Shrimp and rice stewed in a rich, seasoned broth, often includes sofrito, potatoes, and carrots for a hearty meal.

Shrimp sautéed in a garlic sauce, typically includes olive oil and a hint of white wine.

Shrimp simmered in a spicy and tangy sauce, commonly featuring tomatoes, onions, and peppers.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp, lightly coated and fried, typically includes a simple seasoning blend to enhance its natural flavors.

Grilled shrimp, often seasoned with a blend of Latin American herbs and spices, served with a side of lime to enhance the flavors.

Steamed fish fillet, typically accompanied by a light seasoning or sauce to enhance its delicate flavors.

Fried fish fillet, typically seasoned and breaded, then deep-fried to golden perfection.

Grilled salmon fillet, typically served with a light touch of garlic sauce and garnished with fresh herbs.