El Fogon de Munchies Boricua Menu

Salty, golden-brown pork cracklings sizzling with savory goodness, served alongside your meal for an irresistible crunch.

Fried chicken pieces with your choice of sides

Regular pork chops with your choice of sides

Garlic chicken with your choice of side

Tender slices of grilled steak, complemented by a harmonious medley of roasted vegetables, seasoned to perfection and drizzled with a tantalizing chimichurri sauce.

Shrimp with your choice of sides.

Octopus with your choice of sides

Toasted tortillas enveloping a melty blend of savory cheeses, infused with the vibrant flavors of grilled vegetables and zesty seasonings. A satisfying and perfectly balanced Quesadilla that tantalizes the senses.

A sumptuous fusion of savory meats, melted cheese, and zesty seasonings, enveloped in a pillowy soft tortilla – the Burrito Tripleta is a mouthwatering delight that will transport your taste buds on a flavor adventure.

Crunchy fried plantain chips, seasoned to perfection, bursting with bold Latin flavors that will ignite your taste buds. An addictive Caribbean-inspired delight that will have you craving more.

Sinfully delectable potato wedges, expertly seasoned and crisped to perfection. A harmony of bold flavors and irresistible textures that will leave you craving more.

A luscious, melt-in-your-mouth pastrami with a sinful twist, infused with the mysterious allure of the enigmatic De Chupacabra spices, creating an irresistible flavor experience.

Mouthwatering layers of savory roasted pork, smoky ham, and melted Swiss cheese, expertly balanced between crispy, golden-brown slices of pressed Cuban bread.

Tender slices of juicy steak sizzle with melted provolone cheese, nestled between soft, pillowy hoagie rolls, creating a harmonious balance of flavors and textures.

Fritters made of green plantains and green bananas stuffed with beef.

Shrimp cup cold

Octopus cup cold

Regular pork chops side

Fried chicken pieces side

Fried steak side

Shrimp side

Green fried plantains side

Traditional Puertorican rice and pigeon peas (Gandules)

Fries side