El Fogón Veracruzano Menu

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Tender, seasoned meat topped with diced onions, fresh cilantro, and served with lime wedges on soft corn tortillas.

Corn or flour tortilla filled with a medley of sautéed vegetables, typically includes bell peppers, onions, zucchini, and topped with avocado and pico de gallo.

Grilled shrimp nestled in a soft tortilla, typically accompanied by onions, cilantro, and a special sauce, offering a harmonious blend of flavors.

Three tacos filled with tender shredded beef, melted cheese, onions, cilantro, and a side of lime wedges. Served with a rich dipping sauce.

Crispy golden brown tacos filled with meat, topped with shredded lettuce, sour cream, and cheese, served with a side of refried beans and Mexican rice.

Shrimp combined in a zesty tomato-lime sauce with chopped tomato, jalapeño, onion, cilantro, and avocado, typically served chilled.

Enchiladas consist of tortillas filled with a mix that typically includes meat or cheese, covered in a red or green sauce, and garnished with lettuce, onions, and sour cream.

A torta typically includes a variety of meats like beef, chicken, or pork, complemented with beans, avocado, lettuce, tomato, and mayonnaise, all nestled in a warm, toasted roll.

A mega torta typically includes a generous combination of meats such as chicken milanesa, chorizo, and carne asada, along with toppings like cheese, onions, tomatoes, and avocado on a large roll.

Pressed Cuban bread filled with roasted pork, ham, Swiss cheese, pickles, and mustard.

Mexican sandwich soaked in guajillo chili sauce, filled with a mixture of potatoes and chorizo, garnished with lettuce, queso fresco, and sour cream.

A freshly made, oblong corn tortilla, traditionally topped with refried beans, a selection of meat, lettuce, sour cream, and cheese.

Crispy empanadas filled with savory ingredients, topped with shredded lettuce and cheese, served with a side of seasoned rice.

Horchata: A traditional Mexican drink made from rice, milk, vanilla, and cinnamon, offering a sweet and creamy flavor.

Tender birria beef, melted cheese, and fresh herbs layered on a crispy pizza crust, served with a side of rich consommé and lime wedges.

Grilled chicken breast served atop a blend of fresh lettuce, ripe tomatoes, crisp cucumbers, and sliced onions, typically dressed lightly.