El Fogón De Edgar Menu

Picada: big sampler plate with pork, sausage, beef, chicharron (pork rind), morcilla (colombian black sausage), arepa, patacones.

Big plate with chicharron (pork rind), grill meat, arepa, rice, beans, sausage, avocado, sweet plantains, and egg.

Pollo.

Fried mashed green plantain.

Rice with mix chicken and vegetables, served with French fries and sweet plantains.

Golden-brown pastry filled with savory ingredients, paired with a vibrant green dipping sauce.

Mixed of rice and red beans, sweet plantains, egg, arepa, and grill meat.

White rice.

Fried sweet yellow plantains.

Rice with mix chicken and vegetables, served with French fries and sweet plantains.

Beefsteak and cooked potatoes with house special sauce served with rice and sweet plantains.

Broil steak cooked in a house special tomato sauce served with rice, egg, avocado, and sweet plantain.

Mixed of rice and red beans, sweet plantains, egg, arepa, and grill meat.

Fish fillet, cooked shrimp, house special sauce, served with rice, salad, and patacones.

Picada: big sampler plate with pork, sausage, beef, chicharron (pork rind), morcilla (colombian black sausage), arepa, patacones.

Flank steak grilled or cooked with house special tomato sauce served with rice, sweet plantain and avocado.

Juicy chicken breast smothered in creamy mushroom sauce, garnished with fresh parsley, and served with crispy plantain slices.

Pollo.

Res.

Fried sweet yellow plantains.

Fried mashed green plantain.

Colombian pork sausage.

Red kidney beans.

White rice.

Avocado-based dip.