El Fish Marisqueria Menu

Lobster, Peanut Butter-Yuzu Sauce, Carrots, Scallions, Crispy Wontons

Yellowfin tuna, black truffle salsa macha

Crab Salad, shrimp, octopus, avocado, peanut salsa macha.

Smoked Swordfish Dip, Lemon-Habanero Aioli, Scallions, Chips

chicharron, tomato-chile\r\nguajillo clam soup

crispy sweet potato,\r\nyuzu kosho adobo

Chorizo, Garlic, Parsley, , Peppers, Breadcrumbs, Chiles

Peruvian Crispy Shrimp, Calamari And Cod, Crispy Yucca, Red Onion Salsa Criolla, Aji Verde Aioli

fish hash a la Mexicana, crispy corn\r\ntortillas, charred tomato salsa, avocado

baby spinach, bacon, roasted shitake,\r\nchayote, pepitas, charred lime vinaigrette

little gem lettuce, Mexican Caesar\r\ndressing, cotija, croutons, table side

peanut salsa macha, avocado,\r\nchipotle mayo (two per order)

tuna rubbed in chiles, guacamole,\r\npickled radish (two per order)

grilled oysters, soy-ginger\r\nbutter, truffle salsa

jumbo lump crabmeat,\r\nlemon aioli, avocado, jalapeño

Fresh avocado mashed with tomatoes, onions, cilantro, and jalapeños. Typically accompanied by tortilla chips.

Steamed Whole Boneless, Sake-Soy, Ginger, Sauteed Tatsoi

Boneless Whole Market Fish, Garlic-Chili Sauce, Bok Choy,

swordfish schnitzel, avocado-jalapeño\r\nIsraeli salad, mashed sweet plantains

pan fried, Mexican fried rice, chiltepin\r\nbutter, refried pinto beans, flour tortilla

Mexican noodles, lobster, black truffle,\r\ntomato-chipotle creamy sauce, queso fresco

half boneless chicken, lentils du puy,\r\nplantains, mole almendrado

dry-aged Prime NY strip & ½ lobster,\r\nchimichurri, tajin fries

Grilled meat, typically including chicken or beef, with sautéed onions, peppers, and a blend of traditional Mexican spices.

queso fresco, salsa macha-aioli

piloncillo-miso glazed, ajonjoli

roasted Japanese Pumpkin, crema, yuzo\r\nkosho adobo, pistachio

corn, tomato-egg fried rice

Mexican noodles, black truffle,\r\ntomato-chipotle creamy sauce, queso fresco

Freshly fried corn tortilla chips, typically served as a complement to your meal.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

French fries seasoned with Tajin, typically includes a drizzle of chipotle sauce, salsa macha, and sprinkled with cotija cheese.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Savory Beans, Perfectly Seasoned Side Dish

Corn tortilla chips served with a freshly prepared salsa, typically featuring a blend of tomatoes, onions, and cilantro.

A selection of fresh vegetables, often accompanied by a savory dip, inspired by traditional Mexican flavors.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Creamy rice prepared with a blend of Mexican spices and enriched with a smooth, creamy texture, typically includes a mix of cheese or cream for added richness.

Mashed plantain, typically includes a blend of spices to enhance its natural sweetness.

A single additional clam, typically served steamed or raw, to enhance your dish.

Typically includes marinated anchovy fillets, often served with a hint of lime and cilantro.

An oil-based salsa typically featuring a blend of dried chiles, sesame seeds, and peanuts.

Grilled oyster with roasted garlic butter and a hint of lemon.

Crispy corn tortilla filled with seasoned fish, typically includes shredded cabbage, cilantro, and a hint of lime.

Chopped tomatoes, cucumbers, onions, and parsley, typically dressed with lemon juice and olive oil.

Boiled cassava, typically served with garlic, lime juice, and olive oil.

Peanuts: Typically includes roasted peanuts, seasoned with a blend of spices.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Crispy sweet potatoes, typically seasoned and fried to a golden crunch, often featuring a hint of natural sweetness.

Thin crepes filled with mango, garnished with edible flowers and a dollop of cream, finished with a crisp meringue.

Rich chocolate cake with a molten center, served with a scoop of vanilla ice cream, garnished with a caramel shard and edible flower.

Pineapple cake often includes layers of moist cake with pineapple filling, garnished with a light cream topping.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Sorbet, single scoop available in mango, passion fruit, coconut, aguacate (avocado), hibiscus, or pineapple flavors.

A birthday candle typically accompanies this dessert, which may include fried ice cream or a soft butter cake, often presented with a celebratory touch.

Fee for cutting and serving your dessert.

A moist cake baked with apples and typically enhanced with cinnamon and brown sugar, finished with a caramel drizzle.

Deep-fried doughnuts typically filled with fruit preserves or cream, dusted with powdered sugar. A Mexican twist on the traditional sufganiyot.

Greek yogurt layered with fresh berries and drizzled with honey, typically sprinkled with granola for a crunchy texture.

Filled with a blend of cheeses, these blintzes are served with a side of strawberry sauce, typically complemented by a dollop of sour cream.

Lump crab meat and crispy bacon on toasted bread, complemented by lettuce, tomato, and a hint of aioli.

Two corn tortillas filled with sautéed shrimp, typically includes jack cheese and is topped with diabla sauce, sour cream, and cotija cheese.

Romaine lettuce tossed with a classic Caesar dressing, topped with a selection of seafood, parmesan cheese, and croutons.

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

Lobster and scrambled eggs wrapped in a flour tortilla, typically includes cheese and a variety of sauces, reflecting a unique fusion of flavors.

Carne asada paired with choice of eggs. Options include six steak temperatures and seven egg styles.

Mexican-inspired, choose your temperature from rare to black and blue.

Boneless Whole Market Fish, Garlic-Chili Sauce, Bok Choy,

Mexican noodles, lobster, black truffle,\r\ntomato-chipotle creamy sauce, queso fresco

A perfectly seasoned, light, and crunchy Snack.

queso fresco, salsa macha-aioli

Savory Pinto Beans, Slow-Cooked to Perfection

Shredded potatoes and diced jalapeños, pan-fried to a golden crisp, typically includes a blend of spices for added flavor.

corn, tomato-egg fried rice

Shredded potato latkes topped with thinly sliced gravalax, typically served with a dollop of sour cream and a sprinkle of fresh dill.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Assorted egg styles including over easy, over medium, sunny-side-up, scrambled, and more.

Typically includes a variety of bagels, often with cream cheese, smoked salmon, capers, red onions, and tomatoes.