EL FARO RESTAURANT & MARKET Menu

Caldo 7 mares / 7 sea soup typically consists of a rich broth filled with shrimp, fish, crab legs, mussels, clams, octopus, and possibly imitation crab, garnished with fresh herbs.

Marinated shrimp and octopus mixed with sliced cucumbers and red onions, dressed in a tangy green sauce.

Shrimp marinated in lime juice with cucumber, red onion, mango, and octopus, served in a vibrant green aguachile sauce.

Shrimp and a small quantity of octopus, typically marinated in lime juice, garnished with cucumber, onion, and a hint of chili.

Succulent shrimp and tender octopus, seasoned and cooked to perfection, served on a bed of fresh vegetables.

Tortillas filled with seasoned seafood, topped with fresh lettuce, tomato slices, onion rings, and crumbled cheese.

A flour tortilla filled with seafood, typically includes rice, beans, and a combination of vegetables, garnished with pico de gallo and avocado.

Soft corn cakes filled with seasoned shredded meat, diced vegetables, and fresh cilantro, served with a side of green salsa.

Crispy rolled tacos filled with seasoned meat, topped with shredded lettuce, diced tomatoes, red onions, and crumbled cheese.