El Faro Restaurant Menu

Chicken in hearty tomato broth with mini com, spinach and bacon. Served with rice and tortilla.

Hominy in guajillo soup with pork meat served with tostadas.

Hominy in tomatillo soup with shredded chicken, ham and bacon, served with tostada.

Beef tripe in a hearty guajillo based broth, served with tortillas.

Chicken soup made with fresh squished vegetables cooked with spinach and red onions.

Marinated pork.

Cheese stuffed poblano pepper.

Shredded chicken.

Sliced beef tongue.

Marinated pork.

Breaded ribeye steak.

Mexican sausage.

Shredded chicken.

Marinated pork.

Chopped steak grilled with onions, tomatoes and hot peppers.

Sliced beef lounge.

Cheese stuffed poblano pepper and rice.

Lettuce, carrot, bell peppers, cucumber, mushrooms, tomato and onions, garnished with soy chicken style, panela cheese and avocado.

Low fat panela cheese grilled with tomato sauce, accompanied with salad, served with rice and black beans.

2 tostadas topped with soy salad ceviche style.

Soy chicken style, served on a bun with mayonnaise, onions, lettuce, tomato, panela cheese and avocado.

Shredded chicken in tomato sauce.

Beef steak strips in chile pasilla sauce.

Beef steak strips in guajillo ancho sauce.

Chicken simmered in our famous homemade mole.