El Familiar Menu

Fried pork ring with cornmeal pancake.

Chicken, steak or vegetable chimichanga served with Mexican rice, lettuce, pico de gallo, sour cream and bean.

Extra large soft flour tortilla stuffed with Mexican rice, beans, cheese, pico de gallo, lettuce, and sour cream on the side.

Grilled steak and fried pork ring, served with rice, salad, beans, cornmeal, egg, and sweet plantain. / Carne asada, chicharrón, arroz, ensalada frijoles, arepa, huevo y plátano maduro.

Chicken rolled up in a fried corn tortilla topped with cheese and sour cream. Served with rice, beans, and guacamole.

Extra large soft flour tortilla stuffed with melted Monterey jack cheese, chicken. Served with Mexican rice, beans, lettuce, pico de gallo and sour cream.

Latin-American sides. Mexican rice. Available in 8 oz or 16 oz sizes.

Sancocho de cola y carne de res con arroz typically features oxtail and beef, slowly simmered with a blend of Latin American spices, root vegetables, and served alongside rice.

Freshly made, zesty guacamole served with crisp tortilla chips.

Sliced ripe plantains, fried to achieve a sweet, tender inside and a caramelized exterior.

Chicken mole in your choice of soft or hard shell tortilla.

Spicy chorizo, choice of soft or hard shell tortilla.

Vegetarian taco served in choice of soft or hard shell tortilla.

Shrimp taco with choice between soft and hard shell tortillas.

Pork tinga taco with choice of soft or hard shell tortilla.

Latin-American tacos filled with picadillo, a ground beef mixture. Option of soft shell or hard shell tortilla.

Savory pastry pockets filled with tender chicken, typically mixed with onions, red bell peppers, and a blend of Latin American spices.

Sliced ripe plantains, fried to achieve a sweet, tender inside and a caramelized exterior.

Sweet corn arepa filled with melted cheese, typically enjoyed as a Latin American snack.

Corn patty typically filled with shrimp, complemented by a house sauce.

A tamal wrapped in banana leaves, filled with masa, pork, and veggies

Cornmeal pancake with cheese.

Spanish sausage with cornmeal pancake.

Salami with toasted plantains.

Corn patty served with shredded beef and topped with a traditional Colombian sauce made from tomatoes and onions.

Corn patty filled with egg and topped with a traditional Colombian sauce made of tomatoes and onions.

Fried calamari rings paired with a side of homemade salsa.

Savory cornmeal topped with chicken and melted cheese.

Fried green plantains served with a side of freshly prepared guacamole.

Mexican Shrimp Cocktail with saltine crackers on the side

Crispy Chicken Fingers Served with Golden French Fries

Colombian sausage with French fries.

Kids' choice of hamburger or cheeseburger, served with French fries.

A hot dog served with french fries, typically accompanied by condiments such as ketchup and mustard.

Frankfurter with French fries.

Steak sautéed with garlic and onions, served with rice, beans, lettuce, pico de gallo, and tortilla.

Extra large soft flour tortilla stuffed with melted Monterey jack cheese, chicken. Served with Mexican rice, beans, lettuce, pico de gallo and sour cream.

Chicken rolled up in a fried corn tortilla topped with cheese and sour cream. Served with rice, beans, and guacamole.

Soft corn tortillas filled with grilled chicken, topped with green tomato sauce, cheese and sour cream, served with rice, beans, and salad.

Extra large soft flour tortilla stuffed with chicken, rice beans and cheese, topped with Mexican sauce and Monterey Jack cheese served with lettuce and guacamole.

Soft corn tortillas filled with grilled chicken, topped with mole sauce, cheese, served with rice, beans and salad.

Chicken, beef, and shrimp, sautéed with garlic, onion, peppers. Served with lettuce, pico de gallo, sour cream, beans, rice, and tortillas.

Three soft or hard shell tortillas filled with ground beef and cheese served with rice, beans, lettuce, pico de gallo, and sour cream.

Cooked with lime and tequila sauce, topped with melted cheese. Served with rice, beans, lettuce and pice de gallo.

Chicken sautéed with garlic, onion, peppers. Served with lettuce, pico de gallo, sour cream, beans, rice and tortellini.

Cooked with garlic, peppers, onions, tomatoes, jalapeños. Served with rice, beans, lettuce, pico de gallo and tortillas on the side.

Sirloin steak cooked with poblano pepper, onions in a creamy sauce, served with one enchilada, rice, beans, guacamole, and tortillas.

Grilled sirloin steak served with cactus, jalapeños scallions, rice, beans, lettuce, and sour cream on the side.

Breaded chicken breast cooked with tomatoes, jalapeños, onions topped with melted cheese, served with beans, rice, lettuce and pico de gallo.

Chicken breast cooked with poblano peppers, onions, and garlic, in a creamy sauce. Served with one cheese enchilada, yellow rice, beans, lettuce, pico de gallo, and sour cream.

Three soft com tortillas filled with mix vegetables, topped with red sauce and cheese. Served with rice, beans, lettuce, pico de gallo and sour cream.

Enfrijoladas con espinacas. Soft corn tortillas filled with spinach in a bean sauce, topped with cheese, served with Mexican rice, beans, lettuce, sour cream and pico de gallo on the side.

Soft corn tortillas filled with grilled chicken, topped with chile ancho sauce, cheese and sour cream, served with rice, beans, and salad.

Camarones a la diabla. Shrimp sautéed in a chipotle sauce with onions and tomatoes, served with rice, guacamole, tortillas and steamed vegetables.

Camarones al mojo de ajo. Shrimp sautéed with garlic and white wine, served with rice, guacamole, steamed vegetables and tortillas.

Grilled pork loin and sausage. Served with rice beans sweet plantains and salad

Mexican style steak sautéed with onions, garlic, tomatoes and jalapeños. Served with rice, beans, pico de gallo, sour cream and tortillas.

Pescado a la Veracruzana fresh red snapper filet cooked with onions, garlic, tomatoes, peppers, olives and capers, served with rice, spinach and tortillas.

Pescado a la Mexicana. Grouper fillet cooked with Mexican sauce. Served with rice, beans, lettuce, pico de gallo and tortillas.

Grilled steak and fried pork ring, served with rice, salad, beans, cornmeal, egg, and sweet plantain. / Carne asada, chicharrón, arroz, ensalada frijoles, arepa, huevo y plátano maduro.

Served with rice, beans, salad and sweet plantain. / Chuletas a la parrilla.

Served with rice, beans, cabbage salad, and sweet plantains

Served with rice, beans, cabbage salad, sweet plantains and cornmeal.

Grilled chicken breast served with rice, beans, and salad, sweet plantain. Pechuga asada con arroz, ensalada, frijoles y maduros.

Cooked with tomatoes and scallions served with rice, beans, salad and sweet plantains.

Parillada typically comprises a generous assortment of grilled meats such as beef, chicken, chorizo, and ribs, often accompanied by traditional sides like arepas.

Chicken breast and steak combination served with rice, salad and French fries. / Combinación de pechuga de pollo y carne asada. Con arroz, ensalada y papas fritas.

Served with rice, beans, cabbage salad and sweet plantains

Fried Flounder, shrimp, and calamari served with rice and fried plantains

Served with rice, vegetables, and sweet plantains

Grilled pork loin, served with rice, beans, salad and sweet plantain.

Served with rice, beans, salad and sweet plantain.

Served with rice, French fries and cabbage salad. / Pechuga de pollo empanizada con arroz.

Served with rice, French fries and salad. Con arroz, papas fritas and ensalada.

Liver with onions, served with rice, salad and beans. / Higado encebollado con arroz, ensalada y frijoles.

Grilled steak sautéed with scallion and tomato sauce, served with rice, beans, eggs, salad and sweet plantain. / Bistec a caballo con arroz, ensalada, frijoles, huevo, plátano maduro y higado.

Chicken breast with mushrooms served with rice, salad and French fries. / Pechuga de pollo con champinones.

Served with rice, salad and fried plantain. / Con arroz, ensalada y tostones.

Shrimp, scallops, calamari, clams and mussels, sautéed with garlic sauce and served with rice, mixed vegetables and sweet plantains.

Shrimp, scallops, mussels, clams, and calamari with rice, salad and fried plantain.

Penne Pasta with shrimp

Served with rice, fried plantains, and mixed vegetables

Chicken, fried pork, steak, sausage, salami and plantains with French fries, salad and cornmeal / chicharrónes, chorizo, carne salchichón, pollo, plátanos, papas fritas, ensalada, tostones y arepa.

Served with rice, salad and fried plantain. / Con arroz, ensalada y tostones.

Taco filling mixed with chicken salad

Savory salad with a leafy cruciferous vegetable base.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Latin-American style pinto beans. Available in 8 oz or 16 oz sizes.

8oz white rice

Latin-American sides. Mexican rice. Available in 8 oz or 16 oz sizes.

Black beans available in 8 oz or 16 oz sizes.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Slow-simmered chicken with a medley of vegetables, often including carrots, potatoes, and corn, in a savory broth.

Simmered black beans blended into a rich soup, typically garnished with queso fresco and cilantro.

Sancocho de cola y carne de res con arroz typically features oxtail and beef, slowly simmered with a blend of Latin American spices, root vegetables, and served alongside rice.

Seafood soup, or sopa de mariscos, typically includes a rich broth filled with a variety of seafood such as shrimp, clams, mussels, and fish, often complemented with vegetables.

Freshly made, zesty guacamole served with crisp tortilla chips.

A flat hard shell corn tortilla, choice of chicken, picadillo, pork tinga or guacamole, topped with beans, lettuce, cheese, tomato and sour cream.

Hot and spicy.

Two corn or flour tortillas folded in half filled with Monterey jack cheese, served with lettuce and pico de gallo on the side.Choice of: Chicken, Vegetables, Picadillo, Chicken Mole, Chorizo, Potato and Jalapeños, Spinach, Guacamole, or Pork Tinga.

Our homemade chips topped with ground beef, beans, cheese, pico de gallo, lettuce, sour cream, and jalapeño on the side.

Made from the tart, citrusy fruit native to northwestern South America, offering a unique and refreshing taste.

A beverage made with Nestlé® brand chocolate milk.

Traditional Mexican rice beverage, spiced with cinnamon.

Guava juice, a naturally sweet and refreshing beverage made from the pulp of guava fruit.

Freshly blended juice combining the natural sweetness of carrots with the tangy zest of oranges.

A piña colada typically includes a smooth blend of coconut and pineapple, offering a taste of the tropics in every sip.

Made from fresh papaya, this juice is a simple yet refreshing drink, typically sweetened to enhance its natural flavors.

Agua de tamarindo is a traditional Latin American beverage made from tamarind pulp, typically sweetened to balance the natural tartness.

Mora juice is made from freshly squeezed blackberries, typically sweetened to enhance the natural flavors.

Pureed ripe mango, often sweetened slightly to enhance its natural flavors.

Citrusy refreshment in every sip.

Ice cream encased in a crispy shell, traditionally rolled in cinnamon and sugar, then briefly fried to achieve a warm, crunchy exterior.

Crispy, lightly sweetened chips accompanied by a scoop of creamy ice cream, often drizzled with a rich, sweet syrup.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.