El Espolon Menu

Grilled chicken strips smothered with our famous cheese dip and served with tortillas, rice, and refried beans.

Rich, warm cheese served with your choice of portion: Small or Big.

Fajita steak (1) or (2) , fajita chicken (1) or (2, shredded chicken (1) or (2), grilled chicken (1) or (2), grilled steak (1) or (2), ground beef (1) or (2), cheese (1) or (2), shrimp (1) or (2), shredded beef (1) or (2), or quesabirria (1) or (2).

Homemade tortilla chips accompanied by a freshly prepared salsa, packaged for convenience.

Chicken (1) or (3), shrimp (1) or (3), grilled chicken (1) or (3), grilled steak (1) or (3), fajita chicken (1) or (3), beef (1) or (3), fish (1) or (3), fajita steak (1) or (3), or birria (1) or (3).

A flour tortilla stuffed with chicken or beef, deep-fried and topped with nacho cheese, served with lettuce, sour cream, guacamole, pico de Gallo, rice, and refried beans.

Cheese only, beans, beef, beef and bean, chicken, grilled chicken or grilled steak for an additional charge.

Two flour tortillas filled with steak, lettuce, and cheese. Served with rice, beans, and guacamole or sour cream.

Sizzling fajitas with choice of steak, chicken, or mix. Available for one or two people.

Grilled tender steak strips with our famous cheese dip and served with tortillas, rice, and refried beans.

Refried beans traditionally prepared and garnished with a sprinkle of cheese.

Shrimp with imitation snow crab tossed with lettuce, tomatoes, onions, green peppers, and cheese.

Freshly prepared guacamole served atop crisp lettuce with tomatoes, often garnished with shredded cheese.

A tossed salad typically includes a mix of lettuce, tomatoes, onions, bell peppers, and shredded cheese, often served with dressing.

Grilled chicken, lettuce, tomatoes, onions, and bell peppers, typically garnished with cheese.

A crisp tortilla stuffed with strips of steak or chicken, sautéed onions, tomatoes, and bell peppers, over lettuce with cheese sauce, sour cream, pico de Gallo, and guacamole.

Grilled shrimp cooked with tomatoes, bell peppers, and onions, topped with lettuce, sour cream, pico de Gallo, and guacamole.

Cheese only, beans, beef, beef and bean, chicken, grilled chicken or grilled steak for an additional charge.

Our famous chicken or beef fajitas over crisp tortilla chips with cheese sauce, tomatoes, lettuce, and sour cream.

Eight crispy mini flour tortillas stuffed with machaca beef and deep-fried. Served with jalapeño cream cheese, lettuce, and pico de Gallo.

Fresh spinach combined with a creamy cheese sauce, often garnished with tomatoes and onions.

Mashed avocados mixed with tomatoes, onions, cilantro, and a hint of lime juice.

Refried beans typically topped with a blend of melted cheeses, often garnished with ingredients like sour cream or pico de gallo.

Melted cheese blended with your choice of chorizo or fresh mushrooms, with warm flour tortillas.

Three jalapeños stuffed with chicken and jalapeño cream cheese. Wrapped in Monterey Jack cheese, breaded and fried crispy. Served with lettuce, pico de gallo, and tomatillo ranch.

Crisp tortilla chips with ground beef, chicken, and beans topped with lettuce, cheese, tomatoes, and sour cream.

Beef or chicken.

With rice and beans.

Elbow macaroni enveloped in a smooth, creamy cheese sauce, tailored for a child's palate.

With rice and beans.

French fries, deep-fried and typically served with a side of ketchup, tailored for kids.

With rice and beans.

With French fries.

Ground beef burrito and taco, typically includes cheese and lettuce, wrapped in a small tortilla for the burrito and a hard shell for the taco.

With French fries.

With rice and beans.

Our t-bone steak served with tortillas, guacamole salad, rice, and refried beans.

Sliced beef and fried onions served with lettuce, avocado slices, tomatoes, rice, and refried beans.

Our t-bone steak topped with ranchero sauce and served with rice and refried beans.

Our bone steak with green sauce served on a sizzling plate with sautéed onions, bell peppers, and tomatoes served with guacamole salad and rice.

Our t-bone steak topped with sautéed onions, bell peppers, and tomatoes. Served rice and refried beans.

Grilled tender steak strips with our famous cheese dip and served with tortillas, rice, and refried beans.

Chunks of steak in tomatillo sauce served with rice and refried beans.

Grilled shrimp, beef, and chicken cooked with green peppers, mushrooms carrots, onions, zucchini, tomatoes, and pieces and slice of the pineapple covered with mozzarella cheese served with rice, guacamole salad, and tortillas.

Steak, chicken, chorizo, shrimp, and ribs.

Chicken and shrimp fajita with choice of serving for 1 or 2 people.

Tender steak and succulent shrimp served sizzling hot. Choice of serving size: single or double.

Shrimp, scallops, fish, and crab meat.

Vegetarian. Bell peppers, carrots, squash, onions, and broccoli.

Sizzling shrimp fajitas with peppers and onions. Choice of serving: for 1 or 2.

Steak, chicken, and shrimp.

Beef, chicken, shrimp, chorizo, and Jack cheese, served with guacamole salad and beans.

Two cheese enchiladas topped with pork, sauce, sautéed bell peppers, tomatoes, and onions. Served with guacamole salad.

Pork tips and fried onions served with lettuce, avocado slices, jalapeños, tortillas, rice, and refried beans.

Chunks of pork in green chile sauce, served with warm tortillas, rice, and refried beans.

With our delicious jalapeño cream cheese then wrapped in bacon. Cooked to perfection. Served with rice, orange avocado salad, and chipotle sauce.

Grilled shrimp in special green sauce and topped with cheese dip sauce served with tortillas, Mexican rice, refried beans, and guacamole salad.

Cooked shrimp in special tomato sauce, mixed with pico de gallo, avocado, and lime juice, served with crackers.

Grilled chicken breast with shrimp cooked with mushrooms, onions, bell peppers, and topped with melted cheese. Served with rice, refried beans, and tortillas.

Grilled chicken strips cooked with special cream cheese. Served with guacamole salad and tortillas.

Grilled chicken breast, sliced bacon, and shrimp, topped with melted cheese on a sizzling platter. Served with rice and guacamole salad.

Grilled chicken breast cooked with mushrooms, onions, bell peppers, and queso fundido served with refried beans, guacamole salad, and tortillas.

Strips of our specially seasoned chicken breast and sautéed vegetables, served over rice. Shrimp for an additional charge.

Grilled chicken breast topped with spinach, mushrooms, and Jack cheese. Served with rice and refried beans.

Grilled chicken breast topped with ranchero sauce. Served with guacamole salad, lemon tortillas, and rice.

Grilled chicken breast and shrimp cooked with pico de Gallo and mushrooms. Served with rice, guacamole salad, and tortillas.

Mexican chicken soup with rice and pico de Gallo served with three flour tortillas.

A lightly seasoned chicken breast in our rich mole sauce. Served with rice and refried beans.

Grilled chicken breast cooked with ranchero sauce. Served with refried beans, guacamole salad, and tortillas.

Grilled chicken breast cooked with pineapple grilled onions, mushrooms, and covered with mozzarella cheese. Served with rice, guacamole salad, and tortillas.

Grilled chicken breast topped with Jack cheese sautéed onions, mushrooms, tomatoes, and bell peppers. Served with tortillas, rice, and refried beans.

Carne asada (1) or (2), beef (1) or (2), chicken (1) or (2), beans (1) or (2), or cheese (1) or (2).

Chicken (1) or (3), beans (1) or (3), cheese (1) or (3), or beef (1) or (3).

Beef or chicken (1).

Stuffed poblano peppers. Choice of 1 or 3 pieces.

Beef (1) or (2), chicken (1) or (2), beans (1) or (2), or tostaguac (1) or 9.55.

Chalupa with refried beans. Choice of 1 or 2 pieces.

Fajita steak (1) or (2) , fajita chicken (1) or (2, shredded chicken (1) or (2), grilled chicken (1) or (2), grilled steak (1) or (2), ground beef (1) or (2), cheese (1) or (2), shrimp (1) or (2), shredded beef (1) or (2), or quesabirria (1) or (2).

Tamale - Masa dough filled with savory ingredients, wrapped in a corn husk. Quantity choices: 1 or 3 pieces.

Tender chicken strips, Mexican sausage grilled, and smothered with cheese dip. Served with rice and refried beans.

Four enchiladas: beef, chicken, cheese, and bean. All topped with enchilada sauce, lettuce, tomatoes, cheese, and sour cream.

Steak, shrimp, grilled chicken, chorizo jalapeños, nopales, and queso fresco in chipotle sauce. Served with tortillas rice and beans.

Two chile stuffed with cheese served with warm tortillas, rice, and beans.

Two corn tortillas filled with seasoned chicken and baked with chile verde sauce. Topped with jalapeño cream cheese, sour cream, and guacamole served with rice.

Carnitas cooked with green sauce, chile relleno, and steak cooked in red sauce, served with rice and refried beans.

One beef enchilada with green sauce chicken chimichanga with cheese sauce and one chile relleno with ranchero sauce, served with rice.

One chicken burrito and one chicken enchilada topped with lettuce, guacamole, pico de gallo, and sour cream.

One tamale, two flautas, and nachos with cheese, topped with lettuce, guacamole, pico de gallo, and sour cream.

Four deep-fried corn tortillas stuffed with chicken or shredded beef. Served with guacamole salad and sour cream.

Three chicken enchiladas smothered with enchilada sauce served with rice and guacamole salad.

A corn tortilla stuffed with cheese and chunks of chicken in our special sauce. Served with guacamole salad and rice.

Ranch style eggs two eggs topped with ranchero sauce and pico de Gallo, served with rice and beans. With sausage for an additional charge.

Crispy chicken burrito topped with jalapeño cream cheese and Colby Jack cheese, then baked. Served with guacamole salad.

Two flour tortillas filled with steak, jalapeño cream cheese, pico de gallo, and cheese, baked with chipotle sauce queso fresco and sour cream salad.

Two corn tortillas filled with seasoned chicken, baked with our special jalapeño sauce, topped with guacamole salad.

Grilled tilapia fillet with shrimp scallops. Served with rice and vegetables.

Two flour tortillas filled with spinach, jalapeño cheese, and touch of onion, covered with creamy white sauce.

A chalupa, chile relleno, beef taco, beef enchilada, and a tamale served with rice and refried beans.

A flour tortilla grilled and stuffed with chicken or beef and cheese; served with lettuce, guacamole, sour cream, and rice. With sausage or shrimp for an additional charge.

Two flour tortillas filled with steak, lettuce, and cheese. Served with rice, beans, and guacamole or sour cream.

Large flour tortilla stuffed with ground beef, pork or chicken, lettuce, cheese, and topped with white cheese. Served with rice and refried beans.

A large flour tortilla stuffed with grilled chicken, rice, pico de gallo, and cheese. Topped with our special espinaca sauce.

Beef burrito with sauce. Topped with lettuce, tomatoes, cheese, and sour cream.

One beef and bean burrito, one chicken, and bean burrito topped with lettuce, tomatoes, and sour cream.

Large flour tortilla stuffed with pork, beans, and cheese, topped with green sauce and sour cream served with rice.

A large flour tortilla stuffed with beef or chicken, topped with lettuce, cheese, tomatoes, and sour cream. Served with rice and refried beans.

A large flour tortilla stuffed with pork and topped with nacho cheese, lettuce, guacamole, and tomatoes.

One beef burrito and one beef chalupa, typically includes beans, wrapped in a flour tortilla and a fried tortilla shell respectively.

One beef enchilada, two tacos, and one cheese tostada typically include a tortilla filled with beef and topped with sauce, crunchy tacos with a beef filling, and a crispy tortilla topped with cheese.

One beef enchilada and one cheese enchilada, accompanied by Mexican rice and beans, each enchilada wrapped in a corn tortilla and topped with traditional sauce.

Two beef tacos served with Mexican rice and refried beans, typically featuring ground beef in crispy shells, topped with lettuce and cheese.

A corn tortilla filled with beef and topped with chili sauce, a fried tortilla with beans and toppings, and a stuffed pepper.

One beef taco and one beef burrito, both filled with seasoned beef, accompanied by a bean chalupa, typically includes a fried tortilla base topped with beans.

One beef burrito and one beef chalupa, typically featuring a flour tortilla with savory beef filling, alongside a chile relleno, a poblano pepper stuffed with cheese and topped with sauce.

One hard shell beef taco, one beef enchilada, and one chalupa typically including beans and topped with lettuce and cheese.

One beef enchilada and one beef taco, accompanied by Mexican rice and beans, typically includes a corn tortilla for the enchilada and a crunchy taco shell.

A beef enchilada paired with a chile relleno, accompanied by rice and beans.

A combination featuring a bean chalupa, a beef tostada typically topped with lettuce and cheese, and a taco filled with seasoned beef.

One beef burrito and one beef taco, accompanied by rice and beans, typically includes a flour tortilla for the burrito and a crispy shell for the taco.

One beef taco, one beef burrito, and a chile relleno typically include a crispy taco filled with beef, a flour tortilla burrito with beef filling, and a stuffed poblano pepper.

One beef enchilada and one beef burrito, both featuring a savory filling wrapped in a flour tortilla, accompanied by a bean chalupa with a fried tortilla base.

One beef burrito and one beef enchilada, accompanied by rice and beans, wrapped in flour tortillas.

One beef enchilada, one beef taco, and one chile relleno typically consists of a tortilla filled with beef and topped with sauce, a crunchy beef taco, and a stuffed pepper.

One beef enchilada and one bean chalupa, typically accompanied by rice. The enchilada is a soft tortilla filled with beef, while the chalupa features a fried tortilla with a bean filling.

One bean chalupa, featuring a flat, crispy corn tortilla topped with beans, alongside a chile relleno, a pepper filled with cheese and beans.

One beef enchilada and one beef burrito, accompanied by a chile relleno, typically includes a tortilla filled with beef, topped with chili sauce, and a stuffed pepper.

A combination featuring one beef enchilada and one beef burrito, both typically filled with seasoned beef, alongside a tamale, often filled with a savory meat mixture.

A combination featuring a beef taco, a chalupa typically with a bean filling, topped with lettuce and cheese, and a chile relleno, a pepper filled with cheese and coated in egg batter.

One beef enchilada, a beef and bean tostaguac typically includes a crispy tortilla topped with guacamole, alongside beans.

A combination featuring a taco, a tostaguac filled with beef and beans, and a stuffed poblano pepper.

A savory beef burrito paired with a cheese-stuffed chile relleno, complemented by a side of rice.

One beef taco and one chile relleno, accompanied by rice and beans. The taco is filled with beef, while the chile relleno is a poblano pepper stuffed and fried.

One bean chalupa with a crispy tortilla base, one tamale filled with seasoned meat, and one chile relleno stuffed with cheese, each prepared in traditional Mexican style.

One bean chalupa, featuring a fried tortilla topped with beans, alongside a crunchy beef taco, served with Mexican rice and refried beans.

One taco, two beef enchiladas, choice of rice or beans.

One beef enchilada, one beef burrito, and one beef taco, each filled with seasoned beef and wrapped in traditional tortillas.

With ice cream.

Cheesecake encased in a flour tortilla, deep-fried and typically includes a topping of cinnamon sugar and caramel.

A banana encased in a flour tortilla, deep-fried, typically includes cinnamon and sugar, often topped with whipped cream and chocolate sauce.

Grilled steak, typically includes tender strips of marinated beef cooked over an open flame.

Refried beans traditionally prepared and garnished with a sprinkle of cheese.

A fresh mixture of diced tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice and salt.

Grilled chicken breast, typically seasoned with a blend of Mexican spices.

A dollop of creamy and tangy sour cream, ideal for enhancing the flavors of your favorite Mexican dishes.

Fresh lettuce leaves, typically served as a base for adding additional flavors or ingredients.

A blend of shredded cheddar and Monterey Jack cheese, typically used as a topping for enhancing flavors.

Jalapeños, served either fresh, pickled, or grilled, depending on preference.

Homemade tortilla chips accompanied by a freshly prepared salsa, packaged for convenience.

Jalapeños and onions, typically grilled or fried, often finished with a squeeze of lime for added zest.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Freshly squeezed orange juice, typically includes a rich source of vitamin C.

Freshly brewed tea served chilled, often sweetened to taste and can be enhanced with lemon or other natural flavors.

A refreshing beverage made from pressed apples, offering a naturally sweet and crisp taste.

A blend of milk and chocolate, offering a sweet and creamy beverage.

A simple, yet essential beverage, typically served as a refreshing drink.

A selection of teas, often including varieties such as chamomile, peppermint, and green tea.

A classic coffee, brewed from select beans, offering a deep and aromatic experience.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

A classic beverage, often served either hot or iced, with a variety of common flavors available.