El encuentro Restaurant llc Menu

Ground beef

Grilled steak taco topped with diced onions, fresh cilantro, and served with red and green salsas.

Corn tortilla filled with a mix of sautéed seasonal vegetables, topped with pico de gallo, and a sprinkle of cotija cheese.

Fish tacos, 2 per serving. Choices of camaron (shrimp) or pescado (fish) protein, wrapped in soft tortillas.

Corn tortillas enveloping seasoned shrimp, complemented by a blend of pico de gallo and avocado, with a hint of tangy crema.

Savory chorizo topped with diced onions and cilantro, served in soft corn tortillas with a lime wedge.

Slow-cooked pork nestled in a soft tortilla, typically includes salsa verde, onions, and cilantro.

Marinated pork and pineapple, served on a soft corn tortilla, typically garnished with onions and cilantro.

Breaded chicken breast with any 2 sides on the sides menu.

Grilled chicken Served with any 2 sides on the sides menu.

Grilled Served rice & beans, or any 2 sides on the sides menu.

Tortillas, chicken breast, sour cream, guacamole. served with Rice and beans

Tortillas, beef, sour cream, guacamole.\nServed with Rice and beans

Fajitas mix - chicken, shrimp, beef. Served with rice & beans or any sides 2 on the sides menu.

Shrimp cocktail. Served with crackers or chips

Fried meat, tortillas. Served with rice & beans or any 2 sides on the side menu.

Fried Red Snapper Served with Rice and Tostones

Spicy. Fresh oysters, butter, garlic, Romano cheese, black pepper.

Spicy. Fresh tomatoes, honey, lime, jalapeno, diced tomatoes.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

Fresh mixed greens with seasonal vegetables

Ground beef burrito typically includes beans, rice, lettuce, tomato, and cheese, wrapped in a flour tortilla.

Steak Burrito

Wrapped in a soft flour tortilla, this burrito is filled with a mix of sautéed vegetables, black beans, rice, and cheese, complemented by fresh lettuce, tomato, and sour cream.

Stuffed with either shrimp or fish, wrapped in a soft tortilla, complemented by Mexican-style rice and beans.

Beef or chicken only.\nComes with Rice and beans

Twice-fried plantains, often served with a dipping sauce or topped with a sprinkle of salt, embodying a crispy texture.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A green salad typically includes a mix of fresh lettuce, tomatoes, and a garnish of pico de gallo, complemented with shredded cheese.

Freshly fried tortilla chips served with a homemade avocado salsa, typically featuring a blend of ripe avocados, onions, tomatoes, and cilantro with a hint of citrus.

Maduros, or sweet plantains, are fried until they achieve a caramelized exterior, typically served as a delightful complement to any meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Battered fish tenders served with a side of french fries, typically accompanied by a dipping sauce.

Hot dog served on a bun, typically includes ketchup and mustard, accompanied by french fries.

Served with French fries

Refreshing hibiscus tea

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus beverage.

Pure, crisp hydration, essential for any moment.

The cold, refreshing flavors of lemon and lime, perfectly blended.