El Encanto Restaurant Menu

A mix of fresh greens, typically including lettuce, tomato, and cucumber, served as a light and refreshing portion.

Fluffy white rice garnished with fresh cilantro and served with lime wedges.

Golden, fried sweet plantains, sliced and lightly caramelized, offering a naturally sweet and savory flavor.

Mote portion typically includes boiled hominy corn, served as a simple, traditional Latin American staple.

Crispy tostadas served as a generous portion, often accompanied by traditional Latin American toppings or sauces.

Cassava, prepared as a portion, typically includes boiled or fried cassava served as a standalone dish.

Golden french fries, lightly seasoned with salt, served as a generous portion.

Thinly sliced green plantains are fried to achieve a crispy texture, typically served as a light and crunchy snack.

Avocado, typically served in slices or as a whole, complemented by a dressing.

Fried green plantains, typically served as a hearty portion, showcasing the plantain's versatility and rich texture.

Medio pollo asado typically includes a half grilled chicken, marinated and seasoned, often accompanied by a blend of herbs and spices to enhance its flavor.

Grilled chicken, typically seasoned with a blend of Latin American spices, served with a side of rice, beans, and handmade tortillas.

Grilled skirt steak, often accompanied by traditional sides such as rice, beans, and salad, featuring Latin American flavors.

Grilled steak simmered in its own juices, typically includes a blend of Latin American spices.

Chaulafan is a Latin American twist on fried rice, typically mixed with a variety of meats such as shrimp, pork, chicken, and beef, alongside eggs and vegetables.

Fritada, a traditional dish, consists of fried pork typically accompanied by hominy or rice, a side salad, and fried yellow plantains.

Hen seco, a traditional Latin American dish, is a tender hen slow-cooked in a cilantro-based sauce, typically including beer, ají amarillo, and assorted vegetables.

Bandera de la casa typically includes a generous assortment of meats accompanied by traditional sides, reflecting the rich flavors and culinary traditions of Latin America.

A Latin American dish, typically consisting of a vibrant mix of fresh ingredients minus seafood, often including lime, onions, and cilantro.

Thinly sliced meat, breaded and fried, often accompanied by a selection of Latin American sides.

Grilled steak served with menestra, a traditional Latin American bean stew, typically includes a mix of beans and vegetables.

Sautéed beef tenderloin typically includes onions, tomatoes, and spices, often served with a soy sauce-based seasoning.

Fried pork chop, typically served with a selection of traditional Latin American condiments and sides.

Slow-roasted pork, often accompanied by potatoes and a side of homemade ají sauce.

Breaded chicken breast typically accompanied by Latin American seasonings, offering a crispy exterior with a tender and juicy interior.

Grilled chicken breast, typically seasoned with Latin American spices, served without accompaniments.

Papi pollo typically includes a serving of chicken, often prepared to highlight its natural flavors, accompanied by traditional Latin American seasonings.

Oxtail seco is a tender oxtail stewed in a rich sauce, typically including a blend of Latin American spices and herbs, served without sides.

A selection of grilled and chopped meats, typically including beef, chicken, pork belly, and chorizo, accompanied by arepas, sweet plantains, and onions.

Grilled steak, rice, beans, fried egg, pork fried skin, sweet plantain, and corn cake, commonly accompanied by avocado.

Whole fried snapper, typically marinated with a blend of Latin American spices before being deep-fried to achieve a crispy exterior.

Grilled mixed skirt steak typically served with a combination of meats, often accompanied by traditional Latin American sides.

Soft boiled eggs served in a style unique to Copa, typically including a blend of Latin American flavors and ingredients.

Chicken and guatita mixed, typically includes a combination of chicken pieces and guatita, which is a traditional Latin American dish made with beef stomach, cooked together in a savory sauce.

Mashed green plantains mixed with eggs and salami, typically includes onions and spices, formed into balls and fried.

Tender beef steak simmered with bell peppers and onions in a rich, savory sauce.

Slow-braised goat, typically includes a blend of Latin American spices and herbs, served alongside yellow rice and sweet plantains.

Fried pork rind, typically served as a crispy and savory snack, often paired with lime for added zest.

Grilled pork ribs, typically accompanied by a selection of Latin American spices and marinades, offering a tender and savory experience.

Chicharrón de la casa typically includes house-special fried pork rind, often accompanied by customary Latin American garnishes.

Tenderloin paired with a mix of meats, typically served with a harmonious blend of traditional Latin American seasonings.

Bandera costeña typically includes a vibrant mix of coastal flavors, often featuring seafood alongside traditional accompaniments such as rice, beans, and plantains.

Bandera serrana typically includes a hearty combination of rice, tripe stew, goat meat, accompanied by fries and a fresh salad.

Mote pillo con carne combines grilled meat with a traditional mix of white corn and eggs, typically seasoned for a simple yet hearty dish.

Guata and beef mixed, typically served with a combination of Latin American spices and herbs, offering a unique blend of textures and flavors.

Breaded croaker fillet, typically served as a golden, crispy delight, drawing from Latin American cooking traditions.

Breaded shrimp, typically includes a coating of breadcrumbs and is fried until golden brown.

Raw fish marinated in lime juice, typically includes onions, cilantro, and occasionally sweet potatoes and corn.

Shrimp marinated in lime juice, typically includes tomato, onion, cilantro, and cucumber, with a touch of avocado.

Shellfish marinated in lime juice, typically includes onions, cilantro, and chili peppers. Served with toasted corn.

Fresh fish and shrimp marinated in lime juice and leche de tigre, typically includes onions and cilantro.

Shrimp and shellfish marinated in lime juice, typically includes onions, cilantro, and a mix of Peruvian chilies. Served with sweet potatoes and Peruvian corn.

Ceviche triple typically consists of marinated shrimp, fish, and black clams, served with toasted corn and a blend of citrus juices.

Fried fish accompanied by onions, typically simmered in a savory broth with cassava and garnished with cilantro.

Shrimp sautéed with a mix of onions, typically includes a blend of Latin American spices.

Arroz marinero typically consists of a generous mix of seafood, including shrimp and calamari, combined with rice, diced carrots, and green peas, often seasoned with Latin American spices.

Grilled salmon, typically served with a side of vegetables or a light sauce, reflecting traditional Latin American cooking techniques.

A sampler featuring a variety of seafood, often including shrimp, calamari, and various fish, prepared and served together for a diverse taste experience.

Traditional Latin-American broth simmering with tender crab meat and a blend of aromatic vegetables.

Squid rings lightly breaded and fried, typically served with a side of marinara sauce for dipping.

Rice cooked with seasoned shrimp, typically includes onions, peppers, and traditional Latin American spices to enhance the flavor.

Shrimp sautéed with garlic, olive oil, and a hint of white wine, typically served as a hearty portion.

Fried sweet plantains paired with a topping of cheese, following traditional Latin-American culinary methods.

Sopa marinera typically includes a rich broth filled with a variety of seafood such as fish, shrimp, mussels, and calamari, often simmered with a blend of aromatic herbs.

Encebollado triple typically consists of a hearty fish soup enriched with a triple combination of seafood, often accompanied by onions, creating a robust flavor profile.

Mixed salchipapa combines french fries with a variety of sausages, typically served as a kid-friendly dish.

Pan, carne de res suave, y queso, acompañada típicamente de ingredientes como lechuga y tomate.

Hen soup traditionally prepared with a rich broth, including ingredients such as potatoes, carrots, celery, and herbs, often accompanied by noodles.

Caldo de pata typically features cow's feet in a rich broth, often accompanied by hominy and chickpeas, garnished with fresh cilantro and onions.

Catfish soup, typically includes cassava and green plantain, mixed with onions, tomatoes, garlic, and oregano.

A hearty stew prepared with beef, often accompanied by a variety of root vegetables, green plantains, and corn.

Menestrón de carne, a Latin-American inspired meat minestrone, typically includes a hearty broth filled with mixed vegetables, pasta, and tender pieces of meat.

Sausage soup prepared with a blend of Latin American spices and vegetables, typically including potatoes and carrots.

A blend of seafood, typically prepared with fish, scallops, mussels, clams, calamari, and shrimp, simmered in a light, savory broth.

Mocho soup, a Latin American broth, typically includes a blend of specific regional vegetables and herbs, served with handmade tortillas.

A generous serving of water, typically served to refresh and hydrate.

Rich, aromatic blend brewed to perfection

A selection of teas, traditionally steeped to provide a comforting beverage.

Citrusy refreshment in every sip.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A traditional Ecuadorian beverage blending cooked oats with the unique flavor of naranjilla fruit.

Ecuadorian corn pudding, morocho, is a comforting beverage crafted from simmered corn, milk, and a blend of spices, often enjoyed for its creamy texture and rich flavor.

Chocolate typically prepared with milk, offering a smooth and rich beverage experience.

Traditional beverage made from barley flour, typically includes spices and is sweetened to taste.

Freshly prepared carrot juice, typically includes a blend of pure, natural carrots without added sugars or water.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Iced tea, traditionally prepared and served chilled, often accompanied by a slice of lemon.

Soda options include cola, diet cola, and lemon-lime flavors.

A canned beverage known for its distinctive sweet, fruity flavor and its bright golden hue, originating from Peru.

Apple juice, made from freshly pressed apples, typically includes a blend of various apple varieties to achieve a balanced taste.

Bottled soda with choice of cola, diet cola, or lemon-lime.

Glass bottled soda available in cola, diet cola, or lemon-lime flavors.

Large soda with choice of cola, diet cola, or lemon-lime.

Invigorating Energy Surge: The Classic Red Bull Experience

Typically includes naturally sourced mineral water, often carbonated.

Fresh coconut water, a natural hydration source often enjoyed for its refreshing qualities.

Naturally carbonated mineral water from Ecuador, served in a small size.

Aloe vera juice is a refreshing beverage, typically including the natural essence and pulp of aloe vera, known for its soothing properties.

Jugo natural hecho con sábila, conocido por sus propiedades refrescantes.

Bebida preparada con semillas de linaza, conocida por su textura y propiedades nutricionales.

Authentic Colombian malt beverage, rich and refreshing.

Tangy citrus blend, a classic favorite.

Refreshing Fruit Juice Blend in a Pouch

House-blended iced tea, typically includes a unique mix of flavors and sweeteners to create a refreshing beverage.

Latin American blackberry smoothie, available with milk or water.

Soursop smoothie, choice of milk or water.

Passion fruit smoothie with choice of milk or water base.

Pineapple smoothie, choice of milk or water base. Light, refreshing.

Tree tomato smoothie blended with choice of milk or water.

Papaya smoothie, available with milk or water base.

Strawberry smoothie, choice of milk or water base, Latin-American cuisine.

Made with fresh ground corn, onions, and eggs, seasoned to create a savory blend, typically wrapped and steamed.

Golden, flaky pastry filled with seasoned chicken, served with lime wedges.

Hand-crafted pastry filled with seasoned ground beef, onions, olives, and hard-boiled egg, typically baked to golden perfection.

Corn dough pastry traditionally filled with a blend of cheeses.

Corviches typically consist of green plantain dough filled with fish, then deep-fried to golden perfection.

Fried green plantain dumplings filled with fish, typically served alongside a fresh salad.

Colombian cheese bread, warm and soft with a crispy crust.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Gelatina, or jelly, is a Latin American dessert made from sweetened gelatin, often infused with various fruit flavors.

Typically includes avocado as the main ingredient, often found in various Latin American bakery items.

A doughnut typically includes a sweet, yeast-leavened dough, deep-fried to golden perfection, often glazed or sugar-coated.

Coffee-soaked ladyfingers, layered with a sweet and creamy mascarpone mixture, typically includes a dusting of cocoa on top.

A sweet biscuit, typically includes a blend of traditional Latin American flavors.