El Eden Latin Restaurant Menu

French bread stuffed with chicken, marinated cabbage, lettuce, and special homemade sauce.

Arroz, frijol, huevos, platanos, queso, crema y ensalada. 4 oz. steak, rice, beans, eggs, plantains, cheese, cream and salad.

Deep-fried cassava and pork.

Grilled steak typically served with rice, beans, and a selection of accompaniments such as grilled onions, jalapeños, and tortillas.

Traditional Mexican rice and cinnamon drink, available in 20 oz or 32 oz sizes.

2 sweet corn tamales with cheese and cream.

Beef soup.

Homemade fried tortilla, topped with beans, lettuce, cheese, sour cream, avocado, and your choice of meat.

Choice of meat.

French bread stuffed with chicken, marinated cabbage, lettuce, and special homemade sauce.

Chicken wings. Choice of sauce.

3 taquitos tostadas.

Nuegados con chilate consists of deep-fried dough balls made from yucca flour, typically served alongside a refreshing chilate drink, a blend of ground cocoa with spices.

Served with cream and cheese.

Lettuce, Pico de Gallo, guacamole, sour cream, cheese, jalapeño, and ground beef.

Lettuce, pico de Gallo, guacamole, sour cream, cheese, jalapeños, ground beef, chicken, and chorizo.

A blend of various dips, typically includes cheese, beans, and a selection of meats or vegetables, served as a communal appetizer.

A creamy spinach delight

Sopa azteca typically includes a rich tomato-based broth, shredded chicken, crispy tortilla strips, avocado, and cheese, often garnished with sour cream.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Creamy, Melted Cheese Blend, Perfect for Dipping

Spicy chorizo blended with melted cheese, perfect for dipping.

Crispy tortilla chips topped with refried beans and a generous layer of melted cheese.

Crispy tortilla chips topped with seasoned chicken and melted cheese, typically includes beans, jalapeños, and tomatoes.

Crispy tortilla chips typically include melted queso cheese, often accompanied by a garnish of jalapeño peppers.

Corn tortilla chips topped with seasoned meat and melted cheese, typically garnished with jalapeños and a dollop of sour cream.

Lettuce, tomatoes, radish, cucumbers, onions, and carrots.

Choice of meat.

Bone-in Guatemalan style.

2 sweet corn tamales with cheese and cream.

Chicken medium hot with tomatillo sauce.

Pork with medium-hot red sauce.

A handmade corn tortilla filled with a blend of beans and cheese, typically enjoyed as a staple in Mexican cuisine.

Pork and cheese.

Pork cheese and beans.

Squash and cheese.

Special herbs and cheese.

Spinach and cheese.

Mexican spicy sausage and cheese.

Chicken and cheese.

Filled with all mentioned above.

Rice flour tortilla filled with your favorite choice.

Grilled shrimp and cheese stuffed in a thick corn tortilla.

Handmade rice flour pupusa filled with marinated shrimp, typically accompanied by cabbage and salsa.

Pupusas de birria: Handmade corn tortillas typically filled with slow-cooked shredded beef and melted cheese.

A pollo torta typically includes seasoned chicken, mayonnaise, refried beans, lettuce, tomato, avocado, onion, and cheese, layered in a soft, Mexican-style bread.

A chorizo torta typically consists of Mexican spiced sausage and eggs, accompanied by lettuce, guacamole, and may include beans, cheese, and tomato on a telera bread.

A milanesa de carne torta typically includes a breaded beef steak, complemented with refried beans, lettuce, tomato, and mayonnaise on a toasted Mexican bread roll.

A mixta torta typically includes a combination of meats such as steak, marinated pork, and chicken, layered with mayonnaise, lettuce, tomato, and avocado on a toasted bread roll.

Breaded chicken served on a toasted telera bread, typically includes refried beans, Oaxaca cheese, lettuce, tomato, onion, pickled jalapeño, mayonnaise, and avocado.

A jamon torta typically consists of sliced ham, refried beans, mayonnaise, lettuce, tomato, avocado, and cheese, served on a bolillo or telera bread.

A torta cubana typically includes a variety of meats such as ham, sausage, and breaded beef, complemented by beans, cheese, avocado, lettuce, tomato, and mayo on a toasted bun.

Deep-fried potatoes, often accompanied by a variety of toppings such as cheese, meats, and sauces, drawing inspiration from traditional Mexican flavors.

Chimichangas typically include steak or chicken, beans, cheese, lettuce, tomatoes, onions, and avocado, all wrapped in a flour tortilla and deep-fried until crispy.

Soft homemade tortilla filled with your choice of meat and cilantro onions, radishes, and guacamole. Served with mild and hot sauce on the side.

Hard shell tacos, ground beef, or chicken.

Homemade fried tortilla, topped with beans, lettuce, cheese, sour cream, avocado, and your choice of meat.

Slow-cooked beef birria in three corn tortillas, topped with onions, cilantro, and cheese. Accompanied by a traditional birria broth for dipping.

Birria tacos featuring slow-cooked beef, topped with onions, cilantro, and cheese, served with beans and rice.

Shredded beef head, topped with chopped onions and cilantro on corn tortillas.

Three soft corn tortillas filled with crispy beef tripe, topped with cilantro, onions, and salsa.

1 tamel, platanos, frijol, huevos, queso y crema. 1 pupusa, 1 tamal, plantains, beans, eggs, cheese and cream.

Arroz, frijol, huevos, platanos, queso, crema y ensalada. 4 oz. steak, rice, beans, eggs, plantains, cheese, cream and salad.

Beef stew.

Grilled steak typically served with rice, beans, and a selection of accompaniments such as grilled onions, jalapeños, and tortillas.

Chicken stew.

Crispy fried chicken served with green plantain slices, typically includes a dressing of cabbage and sauce.

Beef Sautéed in Tomato Sauce.

Carne en encebollada plato typically consists of beef cooked with onions. This dish is prepared in a manner that highlights the natural flavors of its main ingredients.

Pork chop topped with sautéed onions, this dish is a savory blend of tender pork and the sweet, mild flavor of cooked onions.

Roasted poblano peppers filled with cheese, enveloped in a delicate egg batter, and served with a mild tomato sauce.

2-piece baleadas plato: Handmade flour tortillas with choice of chicken, beef, or mixed.

Grilled beef ribs with sautéed onions, guacamole, pico de gallo, Mexican rice, refried beans, and fresh vegetables.

Grilled steak and melted cheese enclosed in a flour tortilla.

Shrimp, bell peppers, onions, and tomatoes.

Choice of meat, bell peppers, onions, and tomatoes.

Braised beef birria, melted cheese, onions, cilantro, and consomé in a flour tortilla.

Grilled seasonal vegetables, cheese, guacamole, sour cream, and pico de gallo in a flour tortilla.

A steak burrito, wrapped in a flour tortilla, typically includes grilled steak, Mexican rice, beans, cheese, and a blend of fresh vegetables such as lettuce and tomato, complemented with guacamole and sour cream.

Burrito filled with savory chicken and delicious toppings.

Fajita-style choice of meat and topped with cheese dip.

Carnitas and topped with ranchero sauce.

Chicken, steak, and chorizo and topped with chipotle sauce.

A burrito bowl typically includes a base of Mexican rice and beans, topped with a selection of meat, lettuce, pico de gallo, cheese, sour cream, and guacamole.

1 chicken, 1 ground beef, 1 cheese and topped with homemade red sauce.

2 carnitas, 1 cheese and topped with ranchera sauce.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Grilled chicken and steak served with sautéed onions, bell peppers, and a blend of spices, typically accompanied by tortillas.

Grilled steak, chicken, and shrimp, typically prepared with onions and bell peppers.

Steak, chicken, shrimp, chorizo, and pork ribs.

Grilled chicken, steak, and shrimp typically cooked with bell peppers, onions, tomatoes, and pineapple.

Grilled chicken breast, typically accompanied by rice, beans, and salad, with variations including tortillas and a selection of vegetables or sauces.

Tender chicken, typically served over a bed of rice, often accompanied by vegetables and generously covered in a rich cheese sauce.

Pollo frito, typically includes a seasoned, breaded chicken that is deep-fried to achieve a crispy exterior.

Deep-fried chicken, typically including a seasoned, battered exterior, resulting in a crispy texture upon frying.

Grilled chicken strips and onions, typically sautéed in a rich, creamy tomato-based sauce.

Chicken Breast sautéed w/ Tomatoes &Cream Sauce.

Pollo encebollado typically includes a grilled chicken breast, generously topped with sautéed onions, often accompanied by a blend of spices inherent to Mexican cuisine.

T-bone steak topped with onions.

Spicy shrimp.

House Special Grilled Shrimps.

Shrimps in an creamy source with bell peppers onions and tomatoes.

Fried tilapia.

Tilapia fillet.

Beef soup.

Shrimp soup.

Seafood Soup Salvadorean Style.

Seafood soup.

Tamarindo drink available in 20 oz or 32 oz sizes.

Cashew fruit juice, available in 20 oz or 32 oz servings.

Fresh mango, orange, jicama, cucumber, lime, and a sprinkle of tajin (Mexican seasoning).

Blackberry juice typically includes fresh blackberry puree, water, and natural sweeteners for a refreshing and fruity beverage.

Guava juice: Typically includes real guava pulp, offering a naturally sweet and slightly tart flavor.