El Dorado Menu

Carne de res guisada. served with rice and beans or fried green or yellow plantains or french fries or salad.

Sopa de pollo.

Savory blend of seasoned rice paired with hearty beans.

Pernil. served with rice and beans or fried green or yellow plantains or french fries or salad.

Yellow plantains, deep-fried until they achieve a golden hue, offering a sweet taste distinct from their green counterparts.

Pollo a la brasa. served with rice and beans or fried green or yellow plantains or french fries or salad.

Pollo guisado. served with rice and beans or fried green or yellow plantains or french fries or salad.

Bistec salteado.

Chuleta de cerdo cocinada a tu estilo / Pork chops

Salami sandwich typically includes sliced salami, provolone cheese, lettuce, tomato, and mayonnaise on bread.

Pechuga de pollo a la parmesana.

Camarones a la parmesana.

Breaded fish fillet, typically served on a bun with tartar sauce, lettuce, and tomato.

Chicken breast, typically marinated and grilled, paired with Swiss cheese, pickles, and mustard, served on Cuban bread.

Roasted pork and ham combined with Swiss cheese, pickles, and mustard on Cuban bread, typically served pressed.

Roast pork, commonly known as pernil, served on bread with lettuce, tomato, and a blend of mayonnaise and ketchup, typically complemented with a slice of cheese.

Steak, typically accompanied by onions, lettuce, and tomato, served on bread.

Breaded beef steak, typically accompanied by traditional sandwich condiments and vegetables, served between slices of bread.

American cheese sandwiched between slices of soft bread, often accompanied by lettuce and tomato.

A sandwich featuring swiss cheese, typically accompanied by ingredients such as ham, turkey, or vegetables, served on bread.

Fried pork chop, typically served with lettuce, tomato, and mayonnaise, nestled between slices of bread.

Breaded pork chop, typically includes lettuce, tomato, and mayonnaise, served on a bun.

Breaded chicken breast, typically served with lettuce, tomato, and mayonnaise on a bun.

Grilled chicken cutlet served with lettuce, tomato, and onion on a bun.

Tender baked chicken with a side of flavorful yellow rice and rich black beans.

Tuna mixed with mayonnaise, typically includes lettuce and tomato, served on bread.

Sliced ham and cheese, typically accompanied by lettuce, tomato, and mayonnaise, served on your choice of bread.

Bacon, lettuce, and tomato sandwich, typically assembled with mayonnaise on toasted bread.

Ground beef patty served on a classic bun, typically includes lettuce, tomato, onions, and pickles with ketchup and mustard.

A grilled beef patty on a bun, typically includes lettuce, tomato, onions, and a side of french fries and coleslaw.

Classic beef patty topped with melted cheese, served on a grilled bun.

Ground beef patty with cheese, typically includes lettuce, tomatoes, and onions, served on a toasted bun.

House-baked large chicken breast, typically served on a hearty bun with a selection of fresh lettuce, ripe tomatoes, and a creamy mayonnaise.

Special. Pescado entero, camarones, almejas y ostras / whole fish, shrimp clams & scallops.

Special. T-Bone steak, filete de pescado, camarones y pechuga de pollo / T-bone steak, fish fillet, shrimps and chicken breast.

Special.

Special. Pechuga de Pollo y filete de pescado / Chicken breast and fish filet.

Special. langosta, filete de pescado, almeja rellenas de mariscos y masa de cangrejo en salsa / Lobster, fish fillet, clams stuffed with seafood and crab meat in sauce

Special. Pescado entero, clams rellenas, costillas y mofongo / Whole red snapper, stuffed clams, ribs & Mofongo

Choose from a variety of sides: crispy tostones, sweet plantains, traditional rice and beans, French fries, roasted pig (1 lb), or fried pork skin.

Shrimps sautéed in a buttery garlic sauce, served with choice of rice and beans, mixed rice, tostones, fries, mashed potatoes, vegetables, yucca, or green bananas.

Pechuga rellena de tu selección, camarones, cangrejo o mariscos / Stuffed breast of your selection, shrimp, crab or shellfish

salsa crema / cream sauce

filete de pescado al limón / fish fillet in lemon sauce

Special.

Succulent shrimp in a tangy tomato sauce, garnished with fresh cucumber and avocado slices.

almejas al oregano / clams in oregano

almejas rellenas de mariscos / shellfish stuffed clams

ceviche de camarones / Shrimp ceviche

Por unidad

Calamares fritos / Fried Calamaris

Nachos y pollo / Nachos and chicken

ceviche de alemjas / alemjas ceviche

ceviche de pulpo / octopus ceviche

Picadera de Mariscos / Seafood Chop

Bistec Oriental / Oriental steak

Higado / Liver Steak

Clasicas Costillas a la BBQ / Classic BBQ Ribs

Special.

Maza de Cerdo frita / fried pork meat

carnita frita / Fried Beef

Sirloin steak paired with shrimp. Choose meat temperature: medium to well done. Side options include French fries, plantains, rice and beans, or salad.

T-bone steak served with options for meat temperature: medium to rare. Choose from sides: french fries, plantains, rice and beans, or salad.

Select meat temperature from rare to well done. Served with choice of French fries, plantains, rice and beans, or salad.

Bistec en salsa.

Bistec salteado.

Bistec encebollado.

Bisteck empanizado.

Grilled steak with fried eggs. Choose a side: french fries, green or yellow plantains, rice and beans, or salad.

Carne frita.

Liver steak Spanish style accompanied by a choice of side: French fries, green or yellow plantains, rice and beans, or salad.

Liver steak smothered in rich sauce. Side choices include French fries, green/yellow plantains, rice and beans, or salad.

Dominican sausage served with choice of french fries, green plantains, yellow plantains, rice and beans, or salad.

Masita de cerdo frita.

Spare ribs smothered in BBQ sauce. Options include French fries, green or yellow plantains, rice and beans, or salad.

Chuletas fritas.

Two breaded pork chops served with choice of side: French fries, green or yellow plantains, rice and beans, or salad.

Pork chop in sauce, two pieces. Side options include French fries, green or yellow plantains, rice and beans, or salad.

Pork chop, grilled, served with choice of side: French fries, green or yellow plantains, rice and beans, or salad.

Chivo guisado. served with rice and beans or fried green or yellow plantains or french fries or salad.

Pollo a la brasa. served with rice and beans or fried green or yellow plantains or french fries or salad.

Half fried chicken served with a choice of side: french fries, green plantains, rice and beans, salad, or yellow plantains.

Half BBQ chicken paired with a choice of french fries, green plantains, rice and beans, salad, or yellow plantains.

Pechuga de pollo a la parmesana.

Half a French chicken served with a choice of side: french fries, green or yellow plantains, rice and beans, or salad.

Chicken cutlet broiled to perfection; served with a choice of french fries, green plantains, rice and beans, salad, or yellow plantains.

Grilled chicken cutlet. Options for sides include plantains (green or yellow), french fries, rice and beans, or salad.

Breaded chicken cutlet, fried. Option of french fries, green/yellow plantains, rice and beans, or salad as side.

Crispy fried chicken cutlet served with choice of french fries, green plantains, rice and beans, salad, or yellow plantains.

Sopa de pollo.

Carne de res guisada. served with rice and beans or fried green or yellow plantains or french fries or salad.

Sopa de mondongo.

A generous serving of mixed seafood including shrimp, crab, and various fish, simmered with vegetables in a savory broth.

Sopa de camarones.

Sopa de langosta.

Marinate soup typically includes a variety of vegetables and meats that have been marinated to enhance their flavors, simmered together in a rich broth.

Sopa de pescado.

Sopa de vegetales.

Sancocho. monday wednesday and saturday only.

Lettuce, tomato, and slices of avocado come together in this simple yet satisfying green salad.

Fresh lettuce and ripe tomatoes, typically served with a light dressing.

Mixed greens combined with a variety of fresh vegetables, typically dressed with a light vinaigrette.

A blend of tuna mixed with a variety of fresh greens, tomatoes, cucumbers, and onions, often accented with boiled eggs and a light dressing.

Lobster salad typically includes fresh lobster meat atop a bed of mixed greens, complemented by ingredients such as avocado, cherry tomatoes, and a light vinaigrette dressing.

Shrimp served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a variety of dressings to complement the dish.

Tender octopus typically served over a bed of fresh mixed greens, complemented by a selection of seasonal vegetables and dressed with a light vinaigrette.

Diced chicken mixed with lettuce, tomatoes, and a blend of dressing.

Lightly seasoned cod served on a bed of mixed greens, typically includes tomatoes, cucumbers, onions, and a hint of lemon dressing.

Fresh crab meat served atop a bed of mixed greens, typically includes tomatoes, eggs, and a light dressing.

Cauliflower, broccoli.

Potato salad with choice of large, medium, or small potatoes.

Traditional Spanish rice featuring a mix of seafood and meats, saffron, and vegetables. Choose either 1 or 2 pieces.

Spaghetti served with sautéed chicken, typically includes a blend of herbs and spices in a light sauce.

Spaghetti tossed with succulent shrimp, typically includes a light blend of garlic and olive oil.

Shrimp sautéed with a medley of seasonal vegetables, served in a light, savory sauce.

Breaded chicken cutlet paired with a medley of sautéed vegetables, typically served on a fresh roll.

Sliced beef steak served with a medley of seasonal vegetables, typically includes a balance of root and leafy greens.

Lobster tail, served with a choice of beans, fries, plantains (green or yellow), salad, or vegetables.

Broiled lobster tail served with a choice of side: beans, fresh fries, salad, vegetables, or plantains (green/yellow).

Fried natural shrimp served with a choice: beans, fresh fries, plantains (green or yellow), salad, or vegetables.

French shrimp sandwich, options for side include beans, fries, plantains (green or yellow), salad, or vegetables.

Camarones al ajillo.

Camarones enchilados.

Ceviche de camarones / shrimp ceviche

Camarones a la parmesana.

Stuffed shrimp with choice of side: beans, fresh fries, plantains (green or yellow), salad, or vegetables.

Camarones empanizados.

Octopus in hot sauce; served with choice of side: beans, fresh fries, plantains (green or yellow), salad, or vegetables.

Steamed or broiled. salmon al vapor o a la parrilla.

Red snapper sandwich with a choice of side: beans, fresh fries, plantains (green or yellow), salad, or vegetables.

Fried fish in a sandwich, choice of side: beans, fries, plantains, salad, or vegetables.

Fried King Fish with choice of side: beans, fries, plantains (green or yellow), salad, or vegetables.

Served with choice of side - beans, fries, plantains (green or yellow), salad, or vegetables.

King fish in garlic sauce. Options for side: beans, fresh fries, plantains (green or yellow), salad, or vegetables.

Pickled king fish, choice of side: beans, fresh fries, plantains (green or yellow), salad, or vegetables.

Arroz con camarones.

Rice with squid typically includes cooked rice mixed with pieces of squid and commonly seasoned with herbs and spices to enhance the flavor.

Arroz con pollo.

Arroz con salchicha.

White rice served with slices of Dominican sausage, typically seasoned with a blend of spices unique to Dominican cuisine.

Steamed rice accompanied by a medley of seasonal vegetables, typically includes peas, carrots, and bell peppers.

Long grain rice simmered with pigeon peas, typically includes a blend of herbs and spices.

Bistec salteado.

Bistec de higado salteado. served with rice and beans or fried green or yellow plantains or french fries or salad.

Chivo guisado. served with rice and beans or fried green or yellow plantains or french fries or salad.

Hen stew with options for large or small sizes. Choose a side from french fries, green or yellow plantains, rice and beans, or salad.

Espaguetis. served with rice and beans or fried green or yellow plantains or french fries or salad.

Pollo guisado. served with rice and beans or fried green or yellow plantains or french fries or salad.

Baked chicken, available in large or small. Options for sides include french fries, various plantains, rice and beans, or salad.

Pollo a la brasa. served with rice and beans or fried green or yellow plantains or french fries or salad.

Pollo bbq. served with rice and beans or fried green or yellow plantains or french fries or salad.

Bacalao en salsa. served with rice and beans or fried green or yellow plantains or french fries or salad.

Costillas al horno. served with rice and beans or fried green or yellow plantains or french fries or salad.

Chicharron de cerdo. served with rice and beans or fried green or yellow plantains or french fries or salad.

Pernil. served with rice and beans or fried green or yellow plantains or french fries or salad.

Yellow plantains, deep-fried until they achieve a golden hue, offering a sweet taste distinct from their green counterparts.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory blend of seasoned rice paired with hearty beans.

Mangú tres golpes is a traditional dish consisting of mashed plantains, typically accompanied by fried eggs, salami, and fried cheese.

Mashed fried green plantains with pork skin.

Mofongo of chicken consists of mashed fried green plantains mixed with sautéed chicken, typically accompanied by a homemade sauce.

Mofongo served with choice of peg or regular-sized shrimp.

Sliced green bananas, typically prepared by frying or boiling, offering a unique taste and texture.

Typically served as fried or boiled pieces, often accompanied by a dipping sauce.

Fried turnovers filled with seasoned ground beef, encased in a flaky pastry shell.

Fried turnovers filled with seasoned chicken, often accompanied by a blend of spices and encased in a crisp pastry shell.

Fried pastry turnovers filled with cheese, a common choice for a savory side dish.

Fried pastry turnovers filled with a savory mixture of ham and cheese, following the traditional empanada style.

Assorted cakes available, typically includes varieties such as chocolate, red velvet, and caramel, each offering its unique taste and texture.

Quesillo.

A decaffeinated coffee option, offering a smooth and mild flavor for those preferring less caffeine.

A soothing blend of selected leaves for a calming sipping experience.

A soothing blend of aromatic herbs steeped to create a calming tea.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Malta India is a non-alcoholic, carbonated malt beverage, originating from Mayaguez, Puerto Rico, offering a sweet and dark soda experience.

Fresh pear juice, typically includes the essence and natural sweetness of ripe pears, served as a refreshing beverage.

Peach juice durazno is a refreshing drink made from ripe peaches, offering a sweet and natural peach flavor.

Rich, flavorful cup of espresso brewed to perfection.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Blended fresh strawberries and creamy ice cream, typically garnished with whipped cream.

Blended with vanilla ice cream and milk, typically includes a hint of vanilla essence.

Sour sop (guanabana) blended with milk and a hint of vanilla, creating a unique tropical milkshake experience.

Mamey milkshake typically includes the rich, sweet flavor of mamey fruit blended with milk and a hint of vanilla.

Freshly squeezed orange juice, typically made without added sugars or water, offering a pure and refreshing taste.

Freshly prepared from natural carrots, typically served as a refreshing beverage.

Freshly squeezed lemons blended with sugar and water to create a refreshing homemade lemonade.

A blend of pineapple and coconut, typically includes coconut milk for a smooth texture.