El Dorado Cantina - Tivoli Village Menu

Oaxacan and Monterey Jack cheese, slow cooked pulled chicken marinated in chilies wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream, and quesco fresco. Served with cilantro rice and refried beans.

Corn tortilla chips made fresh daily served with our house made red and green salsas

Citrus-marinated steak with lime, fresh guacamole, cilantro, and onions. Three tacos per platter.

12" flour tortilla filled with Oaxacan, Monterey jack cheese, pico de gallo, fresh guacamole, and sour cream.

Marinated brisket mixed with beef served in a crispy shell, topped with lettuce and shredded cheddar cheese, with pico de galloon the side.

Pulled chicken taquitos, topped with Romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, and queso Fresco.

Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa.

Fresh corn on the cob with mayonnaise, queso fresco, and cayenne pepper. (Jalisco).

White Rice with Cilantro

Corn tortilla chips made fresh daily served with our house made red and green salsas

12" flour tortilla filled with Oaxacan, Monterey jack cheese, pico de gallo, fresh guacamole, and sour cream.

Flour tortilla filled with vegan cheese, beyond meat, pico de gallo, and vegan sour cream.

Pulled chicken taquitos, topped with Romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, and queso Fresco.

Wild shrimp wrapped in bacon, lightly fried, and stuffed with wild mahi. Served with chipotle ranch dressing.

House tortilla chips topped with refried beans, Oaxacan, Monterey Jack cheese, fresh guacamole, pico de gallo, sour cream, and jalapenos.

House tortilla chips topped with vegan cheese, black beans, pico de gallo, vegan sour cream, and beyond meat.

Wild shrimp in lime juice and rich spices with cucumber, cilantro, red onions, and chiles. Served ceviche style with house tortilla chips.

Tossed cherry tomatoes with agua chilies sauce and salt to taste, place in bowl and reserve augua chile sauce. Add cucumber, then red onion, Fan out avocado and place fresno's and jalapenos on top, add the augua chile juice to the bowl. Garnish with micro cilantro, season with salt and pepper. serve with tostadas.

Chili-rubbed tuna seared to medium rare, topped with avocados & fried tortillas, served with a spiced cocktail sauce.

Mexican Fanta Orange - Glass Bottle

Mexcian Squirt - Glass Bottle

Savory Mexican stew, made with chicken & hominy, garnished with onions, cabbage, radish, avocado, cilantro & limes. Served with house tortilla chips & roasted arbol salsa.

Romaine lettuce, spring mix, refried beans, fresh guacamole, pico de gallo & queso fresco in a baked flour tortilla topped with fresh house-made chipotle ranch dressing. Served with cilantro rice.

Citrus-marinated chicken with pico de gallo, onions, and spices. Three tacos per platter.

Slow-braised pork with fresh guacamole, cilantro, onion, and lime. Three tacos per platter.

Roasted pork with pineapple, cilantro, onion, and lime. Three tacos per platter.

Choice of Carne Asada, Pulled Chicken, Carnitas, or Al Pastor Tacos. 10 tacos in total.

Marinated brisket mixed with beef served in a crispy shell, topped with lettuce and shredded cheddar cheese, with pico de galloon the side.

Citrus marinated chicken served in a crispy shell, topped with lettuce and shredded cheddar cheese, with pico de gallo on the side.

Corn tortilla, house cheese blend, egg, black beans, served with Pico de Gallo on the side. Your choice of Chorizo, Bacon, Veggie, or Steak

Buttery lobster, fresh guacamole, chipotle ranch, salsa cascabel, and queso fresco in a toasted cheese tortilla. Two tacos per platter.

Citrus marinated grilled wild mahi with fresh guacamole, cabbage, and tropical mango salsa in chipotle ranch dressing. Two tacos per platter.

Citrus marinated grilled wild shrimp with cabbage, pico de gallo, and fresh guacamole in chipotle ranch dressing. Two tacos per platter.

Beer battered wild mahi with Baja slaw, fresh avocado, and chipotle. Two tacos per platter.

Your choice of tender marinated steak or grilled chicken with fresh guacamole, cucumber, carrots, pico de gallo, and queso fresco wrapped in Romaine hearts.

Braised beef shortrib & chuck in a cheesy crispy shell, served with consommé for dipping and pickled onions with habanero.

Roasted poblano chiles, onion, sour cream, corn, and queso fresco. Three tacos per platter.

Oaxacan and Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream, and queso fresco. Served with black beans. Served with cilantro rice and refried beans.

Oaxacan and Monterey Jack cheese, grilled steak wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream, and quesco fresco. Served with cilantro rice and refried beans.

Slow-cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with queso fresco & served with sauteed garlic spinach.

Oaxacan and Monterey Jack cheese, wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco, and one of our famous bacon wrapped imperial shrimp. Served with cilantro rice and refried beans.

Oaxacan and Monterey Jack cheese and sautéed spinach in a fresh corn tortilla with poblano spinach cream sauce, sour cream and queso fresco.

Grilled USDA Prime filet & Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & quest fresco.

One pulled chicken enchilada, one filet enchilada and one shrimp enchilada

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Sizzling steak strips, bell peppers, onions. Optional flour or corn tortillas.

Roasted poblano pepper stuffed with Oaxacan, Monterey jack cheese, lightly fried, and topped with tomato sauce. Served with cilantro rice and black beans. (Sonora).

Grilled chicken, crispy onions, serrano chiles, two fried eggs, garlic, cilantro, queso fresco, and house potatoes.

Slow-cooked pork, pickled vegetables, refried beans, cilantro rice, and tortillas. (Michoacán).

Marinated organic grilled chicken & grilled marinated steak with caramelized onions & grilled asparagus. Served with cilantro rice & choice of refried or black beans.

Grilled wild salmon on a cedar plank with honey chipotle glaze served with cilantro rice, petite potatoes, snap peas, grilled asparagus & broccolini. (Cozumel)

Grilled Mahi with skillet marble potatoes, garlic spinach, poblano peppers, & crispy carrots served with a citrus cilantro cream sauce.

Your choice of wild shrimp, salmon, or mahi with fajita veggies served over brown rice, refried beans, pico de gallo, queso fresco, avocado, and salsa cascabel.

Beyond meat and fajita veggies served over brown rice, refried beans, pico de gallo, vegan queso fresco, avocado, and salsa cascabel.

Slow cooked marinated pork with cilantro rice, rajas, refried beans, fresh guacamole, Oaxacan, Monterey Jack cheese, avocado salsa, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Citrus marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo, Oaxacan, and Monterey Jack cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, Oaxacan, Monterey Jack cheese, and creamy housemade chipotle ranch wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions, fresh guacamole, salsal cascabel, pico de gallo, Oaxacan, Monterey Jack cheese, cilantro rice, black beans, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Beyond meat, vegan sour cream, pico de gallo, black beans, and vegan cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Roasted Fresno and jalapeno chilies.

Gluten-friendly.

Gluten-friendly.

gluten-free. vegetarian.

Gluten free. vegan.

Sautéed seasonal vegetables.

White Rice with Cilantro

Brown Rice

House-made spicy habanero salsa.

Mild roasted salsa with with nutty & smoky characteristics.

Mild roasted salsa with with nutty & smoky characteristics.

Fresh Fruit forward salsa with pineapple, mango, & peppers

Fresh Fruit forward salsa with pineapple, mango, & peppers

Vanilla custard with caramel sauce & chocolate coated crunchy pearls