El Dorado Cantina Menu

Vegan. House corn tortilla chips served with roasted tomato red salsa and roasted tomatillo green salsa.

Vegan. Fresh hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro and fresh lime juice. Served with house tortilla chips.

Vegan. Flour tortilla filled with vegan cheese, beyond meat, pico de gallo, fresh guacamole and vegan sour cream.

Pulled chicken taquitos, topped with Romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream and queso fresco.

Vegan. House tortilla chips topped with vegan cheese, black beans, pico de gallo, vegan sour cream and beyond meat.

House tortilla chips topped with refried beans, Oaxacan and Monterey Jack cheese, fresh guacamole, pico de gallo, sour cream and jalapeños.

Spicy. Wild shrimp in lime juice, jalapeño and rich spices with cucumbers, cilantro, red onions, avocados and chiles. Served with corn tostadas.

Oaxacan and Monterey Jack cheese with mushrooms and chorizo, topped with grilled veggies and pico de gallo. Served hot on a skillet.

Wild shrimp wrapped in bacon and lightly fried, stuffed with wild mahi. Served with chipotle ranch dressing and tropical mango pineapple salsa.

Chili-rubbed tuna seared to rare, topped with avocados and fried tortillas, served with a spiced cocktail sauce.

Vegan. Heirloom cherry tomatoes in lime juice, jalapeno and rich spices with red onions cucumbers, cilantro, avocados and chiles. Served with corn tostadas.

Savory Mexican stew, made with chicken and hominy, garnished with onions, cabbage, radish, avocado, cilantro and limes. Served with house tortilla chips and roasted arbol salsa.

Vegetarian. Romaine lettuce, spring mix, refried beans, fresh guacamole, pico de gallo and queso fresco in a baked flour tortilla topped with fresh house made chipotle ranch dressing. Served with cilantro rice.

Vegan options available, gluten-friendly, vegetarian. Roasted poblano chiles, onion, micro cilantro, sour cream, corn and queso fresco. 3 tacos per platter.

Gluten-friendly. Slow-braised pork with fresh guacamole, cilantro, onion and lime. 3 tacos per platter.

Gluten-friendly. Citrus-marinated chicken with pico de gallo, queso fresco, onions and spices. 3 tacos per platter.

Gluten-friendly. Roasted pork with pineapple, cilantro, onion and avocado salsa. 3 tacos per platter.

Gluten-friendly. Citrus-marinated chicken served in a crispy shell, topped with lettuce and shredded Cheddar with pico de gallo on the side.

Braised short rib and chuck in a cheesy crispy shell, served with consommé for dipping, pickled onions and habanero.

2 tender prime filet tacos with house made chimichurri sauce, crispy onion and micro cilantro.

Gluten-friendly. 2 buttery lobster tacos with fresh guacamole, chipotle ranch and queso fresco in a toasted cheese tortilla.

3 beer battered wild mahi tacos with baja slaw, pico de gallo, micro cilantro, fresh avocado and chipotle ranch.

Gluten-friendly. 3 citrus marinated grilled wild mahi tacos with fresh guacamole, micro cilantro, cabbage and tropical mango pineapple salsa in chipotle ranch dressing.

Gluten-friendly. Your choice of 3 tender marinated steak wraps or 3 grilled chicken wraps with fresh guacamole, micro cilantro, cucumber, carrots, pico de gallo and queso fresco wrapped in Romaine’s hearts with roasted tomatillo dressing on the side.

Gluten-friendly. Oaxacan and Monterey Jack cheese, slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream and queso fresco. Served with cilantro rice and refried beans.

Gluten-friendly, spicy. Slow cooked pulled chicken marinated in chiles wrapped in fresh corn tortillas, topped with a rich savory sweet sauce with queso fresco and your choice of refried beans or sautéed spinach. Served with cilantro rice and refried beans.

Gluten-friendly, spicy. Oaxacan and Monterey Jack cheese and grilled steak wrapped in fresh corn tortillas, topped with organic guajillo and ancho chile enchilada sauce, sour cream and queso fresco. Served with cilantro rice and refried beans.

Gluten-friendly, spicy. Oaxacan and Monterey Jack cheese and wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, queso fresco and one of our famous bacon-wrapped imperial shrimp. Served with cilantro rice and refried beans.

Gluten-friendly, spicy. Grilled USDA prime filet and Oaxacan and Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream and queso fresco. Served with cilantro rice and refried beans.

Gluten-friendly, vegetarian. Oaxacan and Monterey Jack cheese and sautéed spinach in a fresh corn tortilla with poblano spinach cream sauce and queso fresco. Served with cilantro rice and refried beans.

Gluten-friendly, spicy. Trio plate including 1 pulled chicken enchilada, 1 filet enchilada and 1 shrimp enchilada. Served with cilantro rice and refried beans.

Slow cooked marinated pork with cilantro rice, rajas, refried beans, fresh guacamole, Oaxacan and Monterey Jack cheese and avocado salsa, wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho chile sauce on the side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Citrus-marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo and Oaxacan and Monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho chile sauce on the side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, Oaxacan and Monterey Jack cheese and creamy house-made chipotle ranch wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho chile sauce on the side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Vegan options available, vegetarian. Rainbow cauliflower, roasted corn, black beans, cilantro rice, pico de gallo, fresh avocado, red enchilada sauce, Oaxacan and Monterey Jack cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho chile sauce on the side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Vegan. Beyond meat, vegan sour cream, pico de gallo, black beans, brown rice and vegan cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho chile sauce on the side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of tortillas. Served with cilantro rice and refried beans.

Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of tortillas. Served with cilantro rice and refried beans.

Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of tortillas. Served with cilantro rice and refried beans.

Vegan, vegetarian. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of tortillas. Served with cilantro rice and refried beans.

Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of tortillas. Served with cilantro rice and refried beans.

Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of tortillas. Served with cilantro rice and refried beans.

Gluten-friendly. Served over a bed of fresh cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo and your choice of tortillas. Served with cilantro rice and refried beans.

Gluten-friendly. Citrus-marinated grilled steak with chorizo, cactus, grilled chiles, onion, pico de gallo and fresh guacamole. Served with refried beans, cilantro rice and tortillas (chihuahua).

Gluten-friendly. Slow-cooked pork, pickled vegetables, pico de gallo, fresh guacamole, refried beans, cilantro rice and tortillas.

Gluten-friendly, spicy. Grilled wild salmon on a cedar plank with honey chipotle glaze served with cilantro rice, petite potatoes, snap peas, grilled asparagus and broccolini (cozumel).

Grilled chicken, crispy onions, serrano chiles, 2 fried eggs, garlic, cilantro and house potatoes. Served with black salt.

Marinated organic grilled chicken and grilled marinated steak with caramelized onions and grilled asparagus. Served with cilantro rice and choice of beans.

Vegetarian. Roasted poblano pepper stuffed with Oaxacan and Monterey Jack cheese, lightly fried and topped with tomato sauce, sour cream, queso fresco, radish. Served with cilantro rice and black beans (sonora).

Gluten-friendly. Your choice of protein with fajita veggies, roasted corn and marinated heirloom tomatoes served over brown rice, refried beans, pico de gallo, queso fresco, avocado and choice of dressing.

Vegan, gluten-friendly, vegetarian. Beyond meat and fajita veggies, roasted corn and marinated heirloom tomatoes served over brown rice, black beans, pico de gallo, avocado and salsa cascabel.

Vegan, gluten-friendly. Mild roasted salsa with nutty and smoky characteristics.

Vegan, gluten-friendly. Fresh fruit forward salsa with pineapple, mango, and peppers.

Vegan, gluten-friendly, spicy. Roasted fresno and jalapeño chiles.

Vegan, gluten-friendly.

Vegetarian, gluten-friendly.

Vegetarian.

Vegan, gluten-friendly.

Vegetarian.

Vegetarian. Traditional Mexican vanilla custard served with Chantilly, caramel sauce and crispy dulce chocolate pearls.