The Cantina by El Dorado Menu

Vegetarian. 12” flour tortilla filled with Oaxacan and Monterey Jack cheese, pico de gallo, fresh guacamole and sour cream.

Pulled chicken taquitos, topped with Romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream and queso fresco.

House tortilla chips topped with refried beans, Oaxacan and Monterey Jack cheese, fresh guacamole, pico de gallo, sour cream and jalapeños.

Spicy. Wild shrimp in lime juice, jalapeño and rich spices with cucumbers, cilantro, red onions, avocados and chiles. Served with corn tostadas.

Chili-rubbed tuna seared to rare, topped with avocados and fried tortillas, served with a spiced cocktail sauce.

Avocado / Garlic / Salt / Tomato / Onion / Serrano / Cilantro

6 Wings. House Fries / Chipotle Ranch

Grilled Chicken / Shredded Lettuce / Cabbage / Roasted Corn / Avocado / Pico de Gallo / Jalapeño Ranch / Queso Fresco / Crispy Tortilla Strips

Carne Asada / Chopped Romaine / Roasted Peppers & Onions / Crema / Flour Tortillas / Guacamole / Cilantro Lime Dressing / Cotija

Fajita Veggies / Roasted Corn / Tomatoes / Brown Rice / Refried Beans / Pico de Gallo / Queso Fresco / Avocado / Choice of Tomatillo Dressing or Salsa Cascabel Add Chicken for 8.00 / Steak** for 10.00 / Wild Shrimp for 9.00

Prime Angus Beef / Lettuce / Tomato / Onion / Potato Bun / Poblano Burger Sauce / Cheddar / Pickles

Two Angus Smash Patties / Oaxaca / Grilled Onions / Grilled Jalapeños / Cheddar Potato Bun / Chipotle Ranch\nSliders**

Braised Short Ribs / Chuck Beef / Ramen Noodles / Beef Broth / Cabbage / Onion / Cilantro

Gluten-friendly. Slow-braised pork with fresh guacamole, cilantro, onion and lime.

Gluten-friendly. Citrus-marinated chicken with pico de gallo, queso fresco, onions and spices.

Gluten-friendly. Roasted pork with pineapple, cilantro, onion and avocado salsa.

Gluten-friendly. Citrus marinated grilled wild shrimp tacos with cabbage, micro cilantro, pico de gallo, fresh guacamole and queso fresco in chipotle ranch dressing.

Beer-battered wild mahi tacos with baja slaw, pico de gallo, micro cilantro, fresh avocado and chipotle ranch.

Gluten-friendly. Citrus marinated grilled wild mahi tacos with fresh guacamole, micro cilantro, cabbage and tropical mango salsa in chipotle ranch dressing.

Gluten-friendly. Vegetarian. Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole, micro cilantro, and queso fresco in a toasted cheese tortilla.

Fried Wild Shrimp / Baja Slaw / Cilantro / Guacamole / Mulato Sauce

Short Rib & Chuck / Cheesey Tortilla / Consomme / Pickled Onions / Habanero

Brisket & Beef / Crispy Shell / Lettuce\n/ Shredded Cheddar / Pico de Gallo

Gluten-friendly. Oaxacan and Monterey Jack cheese, slow cooked pulled chicken marinated in chiles, wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream and queso fresco. Served with cilantro rice and refried beans.

Gluten-friendly. Spicy. Oaxacan and Monterey Jack cheese and grilled steak wrapped in fresh corn tortillas, topped with organic guajillo and ancho chile enchilada sauce, sour cream and queso fresco. Served with cilantro rice and refried beans.

Gluten-friendly. Spicy. Oaxacan and Monterey Jack cheese and wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, queso fresco and one of our famous bacon-wrapped Imperial Shrimp. Served with cilantro rice and refried beans.

Gluten-friendly. Spicy. Grilled USDA prime filet and Oaxacan and Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream and queso fresco. Served with cilantro rice and refried beans.

Gluten-friendly. Spicy. Trio plate including one pulled chicken enchilada, one Filet enchilada and one shrimp enchilada. Served with cilantro rice and refried beans.

Citrus-marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo and Oaxacan and Monterey Jack cheese, wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho chile sauce on the side. Sancho-style available for an additional cost (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, Oaxacan and Monterey Jack cheese and creamy house-made chipotle ranch wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho chile sauce on the side. Sancho-style available for an additional cost (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Vegan. Gluten-friendly. Fresh fruit forward salsa with pineapple, mango, and peppers.

Vegan. Gluten-friendly. Mild roasted salsa with nutty and smoky characteristics.

Vegetarian. Gluten-friendly. Fresh corn on the cob with mayonnaise, queso fresco and Tajin. (jalisco).

Vegetarian. Gluten-friendly.

Gluten-friendly.

Gluten-friendly.

Vegetarian. Traditional Mexican vanilla custard served with chantilly, caramel sauce and crunchy pearls.