El Diablito Taqueria 2 Menu

Breakfast Sandwich with egg, and cheese

Breakfast Sandwich with egg, cheese and sausage

Breakfast Sandwich with egg, cheese and bacon

Breakfast Sandwich with egg, cheese and slices of avocado

Breakfast Sandwich with egg, cheese and ham (pork)

Stuffed with scrambled eggs, choice of pork or turkey sausage, cheddar, wrapped in a warm flour tortilla.

Scrambled eggs, cheddar, choice of pork or turkey bacon, wrapped in a flour tortilla.

Scrambled eggs, avocado, pinto beans, home fries, and American cheese wrapped in a flour tortilla.

Ham, eggs, and cheese, often accompanied by potatoes, wrapped in a soft flour tortilla.

Contains Mexican rice, black beans, 2 sunny side up eggs on a fried tortilla topped with red salsa, sour cream, grated cheese, queso fresco and pico de gallo\n

2 scrambled eggs with tomato, jalapeño, and onions, topped with sour cream, guacamole, fresh cheese and a side of rice and beans

Contains scrambled eggs mixed with salsa verde and corn tortilla sticks, topped with sour cream, queso fresco, black beans, and Mexican rice.

2 scrambled eggs mixed with grilled cactus, jalapeño, and onions topped with fresh cheese, side of tortillas, rice and beans

Fried poblano peppers stuffed with cheese served with rice and beans.

Cheese Gorditas

Served with lime, avocado, cilantro, onion, and spicy tomato sauce.

chicken Fajitas

Shrimp grilled with bell peppers, onions, and tomatoes, typically served with tortillas.

Mini hotdogs and fries, a simple yet satisfying combination tailored for kids, typically includes sliced hotdogs mixed with fries.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Savory black beans, slow-cooked to perfection

Mexican rice combined with beans, typically includes a tomato-based sauce and a medley of vegetables, garnished with cilantro.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Traditional Mexican drink, horchata. Available in small or large sizes.

Hibiscus flower tea, available in small or large.

Tamarindo drink with size options: small or large.

Pepsi, coke, sprite, fanta, diet coke, diet pepsi, ginger ale.

Pure and refreshing bottled water.

Mexican mango or guava Jumex juice. Choose your flavor.

A juice drink made with a blend of summer’s most delicious fruit juices, with no artificial sweeteners or flavors.

Mexican Soda

Spicy.

Slow-roasted pork marinated with a blend of spices and pineapple, served in a corn tortilla, garnished with onions and cilantro.

Spicy pork served in a soft corn tortilla, typically includes cilantro and onions.

Slow-cooked pulled pork served in a corn tortilla, typically includes fresh cilantro and onions.

A medley of sautéed seasonal vegetables, accompanied by guacamole, pico de gallo, and a sprinkle of cheese, nestled in a soft corn tortilla.

Carne asada steak served on a corn tortilla, typically includes onions, cilantro, and a touch of guacamole or pico de gallo.

Shrimp served in a corn tortilla, typically includes onions, tomatoes, cilantro, and a special sauce.

Pescado taco with choice of fried or grilled fish, served in a soft tortilla.

Corn tortilla enveloping tender, slow-cooked birria, traditionally garnished with onions and cilantro, often accompanied by a side of consomé for dipping.

Soft corn tortillas filled with salted beef, typically garnished with cilantro and chopped onions.

Spicy.

Al Pastor Burrito: slow-roasted pork, optional bowl, whole wheat, or plain wrap.

Succulent pulled pork, choice of wrap: bowl, whole wheat, plain.

Wrapped in a soft flour tortilla, this burrito combines rice, beans, a medley of sautéed vegetables, cheese, and guacamole, finished with a dollop of sour cream and fresh pico de gallo.

A large flour tortilla enveloping grilled steak, complemented with rice, beans, onions, cilantro, and a blend of guacamole and pico de gallo.

Pescado burrito with choice of fried or grilled fish, wrapped in a soft flour tortilla.

A flour tortilla filled with tender birria meat, typically includes rice, beans, onions, cilantro, and cheese.

Salted beef wrapped in a flour tortilla, typically includes rice, beans, cheese, cilantro, onions, and a blend of guacamole and sour cream.

Spicy pork wrapped in a flour tortilla, typically includes rice, beans, lettuce, and pico de gallo, garnished with sour cream and cheese.

Spicy.

Al Pastor Quesadilla: Marinated pork, melted cheese in a choice of corn or flour tortilla.

Shredded carnitas paired with melted cheese in your choice of corn or flour tortilla.

Corn or flour tortilla filled with mixed vegetables.

Carne asada, melted cheese in choice of corn or flour tortilla.

Shrimp, melted cheese in choice of corn or flour tortilla.

Pescado quesadilla with options of corn or flour tortilla, available fried or grilled.

slow-cooked, spiced meat in a melted cheese blend, with choice of corn or flour tortilla.

Cecina quesadilla with choice of corn or flour tortilla.

Spicy marinated beef, melted cheese in a crispy tortilla. Choose between corn or flour tortilla.

Crispy rolled tortillas filled with melted cheese, typically includes a topping of lettuce and a sprinkle of cheese.

Corn tortillas rolled and filled with potato, typically includes a topping of lettuce, queso fresco, and sour cream.

Breaded chicken cutlet served in a toasted telera roll, typically includes refried beans, lettuce, tomato, onion, avocado, jalapeño, and Oaxaca cheese.

Spicy.

Slow roasted pork marinated in adobo, served on telera bread with refried beans, lettuce, tomato, avocado, and a blend of Mexican cheeses.

Slow-cooked pulled pork is served on a traditional torta bread, accompanied by refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

A Mexican torta filled with a medley of vegetables, typically including lettuce, tomato, avocado, and onions, complemented with beans and a spread of mayonnaise on telera bread.

Telera bread filled with grilled steak, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Grilled shrimp torta typically includes refried beans, lettuce, tomato, avocado, and a blend of cheeses, served on a toasted bun.

Fish torta with choice of fried or grilled, served in a traditional Mexican-style sandwich.

Tender shredded beef marinated in a rich guajillo chile-based broth, layered with refried black beans, creamy mayonnaise, and topped with fresh onions and cilantro on a toasted torta bread.

Salted beef torta typically includes a tender salted beef, layered with refried beans, lettuce, tomato, avocado, jalapeños, and Oaxaca cheese, served on a toasted telera roll with mayonnaise.

Spicy pork on a soft Mexican roll, typically includes refried beans, lettuce, tomato, onion, avocado, jalapeño, Oaxaca cheese, and mayonnaise.

Cubana torta with beef milanesa, eggs, chorizo, choice of ham or sausage.

Breaded chicken cutlet served on a sesame seed bun, typically includes oaxaca cheese, avocado, chipotle, refried beans, and mayonnaise.

Spicy.

Slow roasted pork cemitas typically includes marinated pork, served on a sesame seed bun, complemented with oaxaca cheese, avocado, chipotle, onions, and a spread of mayonnaise.

Sesame seed bread encases tender pulled pork, typically layered with Oaxaca cheese, avocado, onions, and chipotle, complemented by refried beans and a hint of papalo.

Sesame seed roll filled with a medley of grilled vegetables, typically includes beans, avocado, oaxaca cheese, onions, tomatoes, and a hint of chipotle sauce.

Grilled steak on a sesame-seed cemita bun, typically includes Oaxaca cheese, avocado, onions, tomatoes, chipotle peppers, and a spread of mayonnaise.

Sesame seed bun filled with shrimp, typically includes Oaxaca cheese, mayonnaise, avocado, chipotle sauce, and traditional Mexican ingredients.

Fish cemitas with choice of fried or grilled, served in a sesame seed bun.

Slow-cooked, spiced beef on a sesame seed bun, typically includes oaxaca cheese, chipotle sauce, refried beans, tomato, lettuce, avocado, and mayonnaise.

Salted beef cemita typically includes a sesame seed bread filled with salted beef, Oaxaca cheese, chipotle, refried beans, tomato, lettuce, avocado, and mayonnaise.

Spicy pork served on a sesame seed bun, typically includes Oaxaca cheese, avocado, mayonnaise, and chipotle, along with traditional ingredients like papalo.

Crispy tostada topped with shredded chicken in a chipotle sauce, choice of cabbage or lettuce.

Crispy tostada topped with choice of grilled chicken, steak, spicy chorizo, roasted pork with pineapple, pulled pork with guacamole, grilled vegetables, guajillo sauce beef, salted beef, chili marinated pork, or fish (fried/grilled).

Spicy.

Slow roasted pork enchilada with choice of tomatillo, guajillo, or mole salsa.

Carnitas enchilada with choice of tomatillo, guajillo, or mole salsa, wrapped in a corn tortilla.

Veggie enchilada wrapped in corn tortilla, choice of tomatillo, guajillo, or mole salsa.

Carne asada steak wrapped in corn tortilla, choice of tomatillo, guajillo, or mole salsa. Served with rice and beans.

Shrimp enchilada with choice of tomatillo, guajillo, or mole salsa, wrapped in corn tortilla.

Fish enchilada, choice of fried or grilled, with tomatillo, guajillo, or mole salsa.

Salted beef wrapped in corn tortillas, choice of tomatillo, guajillo, or mole salsa.

Pork enchiladas with choice of tomatillo, guajillo, or mole salsa. Wrapped in corn tortillas.

Spicy.

Handmade corn huarache layered with slow-roasted pork traditionally seasoned, typically includes pineapple, black beans, lettuce, sour cream, cotija cheese, and a drizzle of tomatillo salsa.

Handmade corn tortilla forms the base for this huarache, generously topped with tender pulled pork, refried beans, crisp lettuce, and queso fresco, finished with a dollop of Mexican sour cream.

A handmade, thick corn tortilla layered with refried beans and a vibrant medley of seasonal vegetables, topped with lettuce, queso fresco, and a dollop of sour cream.

Grilled steak on a handmade corn base, traditionally topped with refried beans, lettuce, and a blend of cheeses, complemented by sour cream and fresh salsa.

Grilled shrimp atop a handmade corn huarache, typically includes refried beans, lettuce, cheese, and Mexican sour cream.

Fish huarache, choice of fried or grilled, topped on a masa base with beans, lettuce, cheese, and salsa.

A thick, handmade corn tortilla, generously topped with savory birria beef, refried beans, lettuce, onions, cilantro, sour cream, avocado, and crumbled queso fresco.

Salted beef atop a handmade corn huarache, typically includes refried beans, lettuce, cheese, and Mexican sour cream.

Spicy pork on a handmade corn huarache, typically includes refried beans, lettuce, cheese, and Mexican sour cream.

Spicy.

Slow roasted pork marinated with traditional spices and pineapple, served on a handmade corn sope base, typically includes beans, lettuce, cheese, and sour cream.

Handmade thick corn tortilla, traditionally topped with refried beans, succulent pulled pork, lettuce, sour cream, and cheese.

Handmade corn tortillas topped with a mix of seasonal vegetables, beans, lettuce, tomato, and a blend of Mexican cheeses, finished with a dollop of sour cream.

A thick, handmade corn base topped with grilled steak, refried beans, lettuce, sour cream, and queso fresco.

Handmade corn sopes topped with refried beans, grilled shrimp, lettuce, sour cream, and queso fresco.

Corn masa bases, topped with choice of fried or grilled fish, garnished with fresh salsa and crema.

Thick corn tortillas topped with marinated shredded beef, refried beans, lettuce, onions, cilantro, cotija cheese, and a drizzle of sour cream.

Cecina sopes feature thinly sliced salted beef atop handmade corn sopes, traditionally garnished with refried beans, lettuce, and a blend of Mexican cheeses, finished with a dollop of sour cream.

Spicy pork served atop handmade corn sopes, typically includes refried beans, lettuce, Mexican sour cream, and grated cheese.

Spicy.

Corn tortilla chips topped with slow-roasted pork marinated in al pastor seasoning, typically includes beans, melted cheese, pineapple, pico de gallo, and a dollop of sour cream.

Corn tortilla chips topped with slow-cooked pulled pork, beans, melted cheese, pico de gallo, sour cream, and guacamole.

Corn tortilla chips layered with grilled steak, beans, cheese, guacamole, pico de gallo, and sour cream.

Grilled shrimp served on crispy tortilla chips, typically includes a blend of melted cheeses, fresh pico de gallo, and a dollop of sour cream.

Crispy nachos topped with seasoned pescado, available fried or grilled, garnished with fresh salsa and melted cheese.

Tortilla chips topped with a variety of sautéed vegetables such as bell peppers, onions, tomatoes, and mushrooms, accompanied by beans, melted cheese, guacamole, and sour cream.

Crispy tortilla chips layered with tender birria, melted cheese, typically includes beans, onions, cilantro, guacamole, and a dollop of sour cream.

Corn tortilla chips topped with salted beef, typically includes refried beans, cheddar and cotija cheeses, pico de gallo, sour cream, and slices of avocado.

Spicy pork atop crispy tortilla chips, garnished with beans, guacamole, sour cream, melted cheese, and jalapeños, accented with a touch of pico de gallo.