El Delfin Menu

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Crispy thick-cut, smoked to perfection.

A serving of rich, creamy sour cream, commonly used as a condiment to enhance the flavors of various dishes.

Extra guacamole typically includes ripe avocados mixed with diced tomatoes, onions, jalapeños, cilantro, lime juice, salt, and selected spices.

Golden and crispy, seasoned to perfection.

Beef, chicken, or carnitas.

Shredded beef or chicken taquitos with guacamole.

Beef, chicken, or carnitas. Add shrimp for an additional charge.

12 oz fish and shrimp soup with a touch of habanero pepper.

Guacamole, nachos, quesadilla, and taquitos.

Shrimp typically served with a selection of vegetables, possibly including lettuce, jalapeños, avocado, tomatoes, and onions, often accompanied by a citrus or spicy dressing.

Two tacos per order.

Fish.

Shrimp.

Type abalone, shrimp, and octopus.

Imitation crab.

Shrimp.

Octopus and shrimp.

Shrimp and oysters.

Diced fish cooked in lemon with cocktail juice.

Six fresh oysters, typically served on the half shell, allowing their natural flavors to be the highlight.

Topped with cev. Fresh oysters topped with are delicious ceviche and aqua chile juice and a touch of habanero pepper.

Raw shrimp marinated in jalapeño green sauce.

Fried red tilapia in garlic sauce.

Tilapia.

Fried red snapper covered in diabla sauce.

Combination of four different kinds of seafood.

Shrimp and fish soup.

Shrimp soup.

Fish soup.

Seafood combination: shrimp, octopus, fish, and type alabone. Cooked and steamed with vegetables, cream of mushroom, and chile chipotle.

Breaded filet.

Grilled tender fish filet.

Grilled fish filet chopped with a delicious ranch style sauce.

8 oz. filet served with steamed vegetables, white rice, and potato salad.

Tender fish filet and four large shrimp.

Two wrapped in bacon, two breaded, and two in garlic sauce.

Marinated in garlic sauce.

Grilled.

Wrapped in bacon.

Cooked with bell peppers, onions, tomatoes, and ranchero sauce.

Breaded shrimp.

Favorite of hot chili eaters.

Two shrimp enchiladas, rice, beans, and a touch of guacamole.

Shrimp enchilada in hot sauce.

A variety of fresh vegetables topped with medium size shrimp.

Grilled top sirloin steak accompanied with a cheese or chicken enchilada.

Grill top sirloin steak.

Pork caritas plate.

Steak ranchero typically includes a beef steak sautéed with onions, tomatoes, and jalapeños, often served in a rich tomato-based sauce.

Chunks of pork simmered in a green tomatillo sauce, typically includes green peppers, onions, and a blend of spices.

Chunks of beef simmered in a red sauce typically including tomatoes, onions, and mild peppers.

A parrillada mixta typically includes a variety of meats such as beef, chicken, and chorizo, grilled together and often accompanied by onions, peppers, and other vegetables.

Beef, chicken, shrimp, chorizo, cheese, and cactus accompanied with hot sauce.

Codorniz, mojarra frita, carne asada, acompañada con un con un consomé, arroz, frijoles, y ensalada.

Enchilada suiza chicken, enchilada suiza beef, and enchilada suiza cheese.

One shrimp enchilada and one fish taco.

Two seafood combination enchiladas (fish, type crab, and shrimp) with chipotle chile.

Carne asada and hot sauce.

And delicious pork carnitas.

Pork chunks and green sauce.

Beef chunks in red sauce.

Shrimp or fish.

Vegetarian (beans, rice, cheese, and lettuce).

Shredded beef or chicken.

Red chile (beef) and green chile (pork).

Chicken.

Beef.

Beef and chicken.

Delicious grilled chicken breast served with sautéed vegetables.

Grilled chicken breast with a cheese enchilada, house cream sauce, pepper, and corn.

Grilled chicken served atop a blend of lettuce, often accompanied by tomatoes, cucumbers, onions, and avocado, with a dressing.

Two flour tortillas filled with melted cheese, typically prepared on a flat top or grill.

A hamburger tailored for kids, typically consisting of a ground beef patty on a bun, often accompanied by classic toppings such as lettuce and tomato.

Breaded chicken pieces, typically accompanied by a mild dipping sauce.

Breaded shrimp, typically includes a serving of shrimp coated in breadcrumbs and fried until golden.

Crispy beef taquitos, typically includes a filling of seasoned beef, rolled in a corn tortilla.

A cheese enchilada, typically wrapped in a corn tortilla and smothered in a traditional red sauce, often accompanied by melted cheese on top.

A simple yet delightful pizza, typically topped with a blend of cheeses and tomato sauce on a soft dough crust, catered to kids' preferences.

Corn dogs, typically consisting of hot dogs coated in a cornmeal batter, then deep-fried.

A taco plate typically includes one taco filled with meat, accompanied by rice and beans, tailored for a child's portion.

Rice.

Beef or chicken.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Beef, chicken, or carnitas.

French fries.

A shrimp consomé is a clear soup made with a flavorful broth, typically including shrimp and a blend of Mexican herbs and spices.

A sopita typically consists of a small, homemade tortilla, lightly fried and topped with a combination of beans, a selection of meats, onions, cilantro, lettuce, tomatoes, cheese, and sour cream.

Fish soup, a comforting Mexican broth, typically includes a mix of fish and possibly other seafood, complemented by vegetables such as potatoes and carrots.

Grilled or breaded fish filet, typically accompanied by rice, lettuce, pico de gallo, and avocado.

Crispy corn tortillas topped with a mix of fish and shrimp, typically includes fresh ingredients like cilantro, onions, and avocado, finished with a touch of lime.

Breaded shrimp, deep-fried until golden, typically includes a side of tangy salsa or creamy dipping sauce.

A breaded fish fillet, fried until golden, typically includes a harmonious blend of seasoning to enhance its flavor.

Two shrimp tacos typically include sautéed shrimp nestled in soft tortillas, garnished with lettuce, tomatoes, and a creamy sauce, often finished with a sprinkle of cheese.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Beef chunks simmered in a rich, red chile sauce, typically includes onions and mild peppers.

Slow-cooked pork typically accompanied by ingredients such as rice, beans, and a selection of fresh vegetables, served with tortillas.

Beef or chicken.

Tender pork simmered in a vibrant green tomatillo sauce with green peppers and onions, embodying the essence of traditional Mexican cuisine.

Grilled chicken breast, typically accompanied by a side of rajas (sliced peppers) and topped with cheese, often served with a red cheese enchilada, rice, and beans.

Beef, chicken, or carnitas.

Beef, chicken, or carnitas.

Beef, chicken, or carnitas.

Beef, chicken, or cheese.

Beef, chicken, or carnitas.

Beef, chicken, or cheese.

Delicious grilled chicken breast served with sautéed vegetables.

A michelada typically consists of beer mixed with lime juice, assorted sauces, spices, and tomato juice, garnished with a salted rim.

Two fish tostadas feature sautéed fish, typically garnished with lettuce, tomatoes, onions, and a sprinkle of cotija cheese on crispy tortillas.

Salmon enchilada is a corn tortilla rolled and filled with salmon, typically includes a blend of spices and is covered with a homemade enchilada sauce and cheese.

Two beer-battered fish tacos, typically including cabbage and pico de gallo, drizzled with a creamy house sauce, served on soft corn tortillas.

Grilled salmon filet, typically served with a selection of fresh greens, tomatoes, and avocado slices, complemented by a light dressing.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Crispy thick-cut, smoked to perfection.

An order of sour cream, typically used as a condiment to add a tangy and creamy texture to various dishes.

Avocado mashed with diced tomato, onion, and jalapeño, seasoned with cilantro, lime, salt, and a blend of spices.

Golden and crispy, seasoned to perfection.

Beef, chicken, or carnitas.

Shredded beef or chicken taquitos with guacamole.

Beef, chicken, or carnitas. Add shrimp for an additional charge.

12 oz fish and shrimp soup with a touch of habanero pepper.

Guacamole, nachos, quesadilla, and taquitos.

Shrimp, typically served with a mix of vegetables such as lettuce, jalapeños, tomatoes, onions, and avocado, often accompanied by citrus slices for added freshness.

Two tacos per order.

Fish.

Shrimp.

Type abalone, shrimp, and octopus.

Imitation crab.

Shrimp.

Octopus and shrimp.

Shrimp and oysters.

Diced fish cooked in lemon with cocktail juice.

Six fresh oysters, typically served on the half shell, ready to be enjoyed with traditional accompaniments.

Topped with cev. Fresh oysters topped with are delicious ceviche and aqua chile juice and a touch of habanero pepper.

Raw shrimp marinated in jalapeño green sauce.

Fried red tilapia in garlic sauce.

Tilapia.

Fried red snapper covered in diabla sauce.

Combination of four different kinds of seafood.

Shrimp and fish soup.

Shrimp soup.

Fish soup.

Seafood combination: shrimp, octopus, fish, and type alabone. Cooked and steamed with vegetables, cream of mushroom, and chile chipotle.

Breaded filet.

Grilled tender fish filet.

Grilled fish filet chopped with a delicious ranch style sauce.

8 oz. filet served with steamed vegetables, white rice, and potato salad.

Tender fish filet and four large shrimp.

Two wrapped in bacon, two breaded, and two in garlic sauce.

Marinated in garlic sauce.

Grilled.

Wrapped in bacon.

Cooked with bell peppers, onions, tomatoes, and ranchero sauce.

Breaded shrimp.

Favorite of hot chili eaters.

Two shrimp enchiladas, rice, beans, and a touch of guacamole.

Shrimp enchilada in hot sauce.

A variety of fresh vegetables topped with medium size shrimp.

Grilled top sirloin steak accompanied with a cheese or chicken enchilada.

Grill top sirloin steak.

Pork caritas plate.

Steak ranchero is typically prepared with a beef steak sautéed or grilled and then topped or cooked with a sauce of tomatoes, onions, and jalapeños, often garnished with cilantro.

Chunks of pork simmered in a green tomatillo sauce, typically includes green peppers, onions, and a blend of spices.

Chunks of beef simmered in a rich red sauce, typically includes tomatoes, onions, and mild chili peppers.

A parrillada mixta typically includes a variety of meats such as beef, chicken, and chorizo, grilled together and often accompanied by onions, bell peppers, and other vegetables.

Beef, chicken, shrimp, chorizo, cheese, and cactus accompanied with hot sauce.

Codorniz, mojarra frita, carne asada, acompañada con un con un consomé, arroz, frijoles, y ensalada.

Enchilada suiza chicken, enchilada suiza beef, and enchilada suiza cheese.

One shrimp enchilada and one fish taco.

Two seafood combination enchiladas (fish, type crab, and shrimp) with chipotle chile.

Carne asada and hot sauce.

And delicious pork carnitas.

Pork chunks and green sauce.

Beef chunks in red sauce.

Shrimp or fish.

Vegetarian (beans, rice, cheese, and lettuce).

Shredded beef or chicken.

Red chile (beef) and green chile (pork).

Chicken.

Beef.

Beef and chicken.

Delicious grilled chicken breast served with sautéed vegetables.

Grilled chicken breast with a cheese enchilada, house cream sauce, pepper, and corn.

Grilled chicken typically served atop a blend of lettuce, tomatoes, cucumbers, and avocado, often accompanied by a light dressing.

Two flour tortillas filled with melted cheese, typically prepared on a grill.

A hamburger typically includes a ground beef patty on a bun, often accompanied by lettuce, tomato, and onion, with ketchup and mayonnaise.

Breaded chicken nuggets, typically accompanied by a Mexican-inspired side.

Breaded shrimp, typically served crispy and golden, often comes with a dipping sauce.

Crispy taquitos filled with seasoned beef, typically accompanied by a blend of cheeses.

A tortilla filled with cheese and typically includes a mild enchilada sauce, tailored for a younger palate.

A pizza designed for the kids' menu, typically featuring a simple topping selection such as cheese or pepperoni on a smaller-sized crust.

Corn dogs, typically consisting of hot dogs coated in a cornmeal batter and deep-fried, served as a kid-friendly portion.

A taco plate typically includes a single taco filled with beef, accompanied by sides of rice and beans, tailored for a child's portion.

Rice.

Beef or chicken.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Beef, chicken, or carnitas.

French fries.

A shrimp consomé is a clear soup, typically including shrimp and a flavorful broth, often garnished with finely chopped vegetables and herbs.

A sopita is a comforting dish featuring a small, typically homemade tortilla, which may be lightly fried. It is garnished with a combination of beans, a selection of meats, onions, cilantro, and salsa, then finished with a layer of lettuce, cheese, tomatoes, and sour cream.

An omelet filled with ham and cheese, typically accompanied by traditional Mexican ingredients such as pico de gallo or tomatillo salsa.

Scrambled eggs combined with Mexican chorizo, often accompanied by onions and tomatoes, served with tortillas.

Fried tortilla chips simmered in red or green salsa, typically includes onions, cilantro, and sour cream, topped with eggs.

Scrambled eggs typically include tomatoes, onions, and jalapeños, served with a side of tortillas.

Steak & eggs typically includes a grilled steak accompanied by eggs, often served with beans, potatoes, and tortillas.

Scrambled eggs typically include shredded beef, tomatoes, onions, and bell peppers, reflecting traditional Mexican flavors.

Two fried eggs on corn tortillas, one topped with salsa verde and the other with salsa roja, typically accompanied by refried beans.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with cactus, often accompanied by onions and tomatoes, following traditional Mexican breakfast practices.

Scrambled eggs combined with chicken, often accompanied by beans, rice, and tortillas, drawing from traditional Mexican breakfast elements.

A chorizo skillet typically includes savory chorizo mixed with potatoes, onions, and bell peppers, topped with cheese and eggs, served in a skillet.

Fish soup typically consists of a broth enriched with various types of fish and may include vegetables such as potatoes, carrots, and celery.

A fish filet, typically grilled or breaded, served with a side of rice, lettuce, and pico de gallo, often accompanied by slices of avocado.

Crispy tostadas topped with a mix of fish and shrimp, complemented by fresh cilantro, onions, and a vibrant salsa, typically includes avocado slices.

Breaded shrimp, typically marinated and coated in a seasoned breadcrumb mixture, then deep-fried until golden brown.

A breaded fish filet, typically accompanied by a selection of fresh vegetables or a light salad, following the tradition of Mexican seafood lunches.

Two soft corn tortillas filled with shrimp, typically includes lettuce, tomatoes, and a creamy sauce.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Tender beef simmered in a rich and mildly spicy red sauce, typically accompanied by traditional Mexican herbs and spices.

Slow-cooked, shredded pork typically accompanied by Mexican spices, served with a blend of fresh onions and cilantro.

Beef or chicken.

Tender pork simmered in a vibrant green tomatillo sauce, typically includes green peppers and onions.

Grilled chicken breast, typically served with a topping of roasted poblano peppers and melted cheese, often accompanied by a red cheese enchilada and sides of red rice and beans.

Beef, chicken, or carnitas.

Beef, chicken, or carnitas.

Beef, chicken, or carnitas.

Beef, chicken, or cheese.

Beef, chicken, or carnitas.

Beef, chicken, or cheese.

Delicious grilled chicken breast served with sautéed vegetables.

A michelada typically consists of beer mixed with Clamato, lime juice, and assorted sauces like Worcestershire and Valentina, often rimmed with chamoy and Tajín for added flavor.

Two fish tostadas featuring sautéed fish, typically garnished with onions, peppers, a layer of beans, lettuce, tomatoes, sour cream, and finished with cotija cheese on a crisp tortilla.

Salmon enchilada is a corn tortilla rolled and filled with seasoned salmon, typically topped with a homemade red sauce and sour cream.

Two beer-battered fish tacos, typically including cabbage, pico de gallo, and a creamy sauce, served on soft corn tortillas.

Grilled salmon filet typically includes a blend of Mexican spices, served alongside a selection of fresh greens, avocado slices, and a light dressing.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Crispy thick-cut, smoked to perfection.

An order of sour cream, typically served as a creamy condiment to complement a variety of Mexican dishes.

Extra guacamole typically includes mashed avocados mixed with diced tomatoes, onions, jalapeños, cilantro, lime juice, and a blend of spices.

Golden and crispy, seasoned to perfection.

Beef, chicken, or carnitas.

Shredded beef or chicken taquitos with guacamole.

Beef, chicken, or carnitas. Add shrimp for an additional charge.

12 oz fish and shrimp soup with a touch of habanero pepper.

Guacamole, nachos, quesadilla, and taquitos.

Shrimp typically served with a selection of vegetables and possibly a citrus or spicy sauce, reflecting common elements in Mexican appetizers.

Two tacos per order.

Fish.

Shrimp.

Type abalone, shrimp, and octopus.

Imitation crab.

Shrimp.

Octopus and shrimp.

Shrimp and oysters.

Diced fish cooked in lemon with cocktail juice.

Six fresh oysters, typically served on the half shell.

Topped with cev. Fresh oysters topped with are delicious ceviche and aqua chile juice and a touch of habanero pepper.

Raw shrimp marinated in jalapeño green sauce.

Fried red tilapia in garlic sauce.

Tilapia.

Fried red snapper covered in diabla sauce.

Combination of four different kinds of seafood.

Shrimp and fish soup.

Shrimp soup.

Fish soup.

Seafood combination: shrimp, octopus, fish, and type alabone. Cooked and steamed with vegetables, cream of mushroom, and chile chipotle.

Breaded filet.

Grilled tender fish filet.

Grilled fish filet chopped with a delicious ranch style sauce.

8 oz. filet served with steamed vegetables, white rice, and potato salad.

Tender fish filet and four large shrimp.

Two wrapped in bacon, two breaded, and two in garlic sauce.

Marinated in garlic sauce.

Grilled.

Wrapped in bacon.

Cooked with bell peppers, onions, tomatoes, and ranchero sauce.

Breaded shrimp.

Favorite of hot chili eaters.

Two shrimp enchiladas, rice, beans, and a touch of guacamole.

Shrimp enchilada in hot sauce.

A variety of fresh vegetables topped with medium size shrimp.

Grilled top sirloin steak accompanied with a cheese or chicken enchilada.

Grill top sirloin steak.

Pork caritas plate.

Steak ranchero typically includes a beef steak prepared with a sauce of tomatoes, onions, and jalapeños, often garnished with cilantro.

Chunks of pork typically simmered in a green tomatillo sauce, accompanied by green peppers, onions, and a blend of spices.

Tender chunks of beef simmered in a rich red sauce, typically including tomatoes, onions, and mild chile peppers.

A parrillada mixta typically includes a variety of meats such as beef, chicken, and chorizo, grilled together and often accompanied by onions, bell peppers, and other vegetables.

Beef, chicken, shrimp, chorizo, cheese, and cactus accompanied with hot sauce.

Codorniz, mojarra frita, carne asada, acompañada con un con un consomé, arroz, frijoles, y ensalada.

Enchilada suiza chicken, enchilada suiza beef, and enchilada suiza cheese.

One shrimp enchilada and one fish taco.

Two seafood combination enchiladas (fish, type crab, and shrimp) with chipotle chile.

Carne asada and hot sauce.

And delicious pork carnitas.

Pork chunks and green sauce.

Beef chunks in red sauce.

Shrimp or fish.

Vegetarian (beans, rice, cheese, and lettuce).

Shredded beef or chicken.

Red chile (beef) and green chile (pork).

Chicken.

Beef.

Beef and chicken.

Delicious grilled chicken breast served with sautéed vegetables.

Grilled chicken breast with a cheese enchilada, house cream sauce, pepper, and corn.

Grilled chicken served atop a blend of fresh greens, typically accompanied by tomatoes, cucumbers, and avocado, dressed lightly.

Two flour tortillas filled with melted cheese, typically grilled to achieve a soft and warm texture.

A hamburger, typically consisting of a ground beef patty, served on a bun. Common toppings include lettuce, tomato, and onion, with ketchup and mayonnaise.

Breaded chicken nuggets, typically served as a kid-friendly portion.

Golden breaded shrimp, tailored for the younger palate, typically served in a portion suitable for children.

Six crispy beef taquitos, typically includes cheese and a side of guacamole for dipping.

A cheese enchilada, typically including a tortilla filled with cheese and covered in a traditional enchilada sauce.

A simple yet delightful pizza tailored for the younger palate, typically topped with a mild tomato sauce and a generous layer of cheese on a soft crust.

Corn dogs on the kids' menu typically include hot dogs coated in a cornmeal batter, then deep-fried until golden.

A taco plate typically includes a single taco filled with beef, accompanied by sides of rice and beans, catered to a younger palate.

Rice.

Beef or chicken.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Beef, chicken, or carnitas.

French fries.

A shrimp consome typically includes a flavorful broth made with shrimp, often enhanced with a blend of Mexican herbs and spices.

A sopita is a small, comforting dish that typically includes a light broth and may be accompanied by simple ingredients such as noodles or rice, garnished with fresh herbs.

An omelet typically filled with diced ham and melted cheese, often accompanied by a blend of vegetables such as onions and peppers.

Scrambled eggs combined with Mexican chorizo, typically accompanied by onions and tomatoes.

Corn tortilla chips simmered in red or green salsa, typically includes onions, cilantro, and sour cream, topped with eggs.

Scrambled eggs typically include tomatoes, onions, and jalapeños, reflecting a traditional Mexican preparation.

Steak & eggs typically includes a grilled steak accompanied by eggs, often served with beans, potatoes, and tortillas.

Scrambled eggs typically mixed with shredded beef, onions, and tomatoes, often accompanied by bell peppers.

Two fried eggs on corn tortillas, one topped with salsa verde and the other with salsa roja, typically includes refried beans and avocado.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with cactus, often accompanied by onions and tomatoes, reflecting traditional Mexican flavors.

Chicken and eggs, typically served with a blend of scrambled eggs and seasoned chicken, may include a side of beans, salsa, and tortillas, drawing from traditional Mexican breakfast elements.

A skillet featuring spicy chorizo, sautéed with onions, bell peppers, and potatoes, typically includes eggs and a blend of cheeses, all cooked together.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Crispy thick-cut, smoked to perfection.

A serving of sour cream, often used as a condiment for enhancing the flavors of various dishes with its creamy and tangy profile.

Avocado mixed with diced tomato, onion, jalapeño, cilantro, lime, salt, and spices, prepared upon order.

Golden and crispy, seasoned to perfection.

Beef, chicken, or carnitas.

Shredded beef or chicken taquitos with guacamole.

Beef, chicken, or carnitas. Add shrimp for an additional charge.

12 oz fish and shrimp soup with a touch of habanero pepper.

Guacamole, nachos, quesadilla, and taquitos.

Shrimp served with a variety of vegetables, potentially including lettuce, jalapeños, tomatoes, and onions, often garnished with avocado slices.

Two tacos per order.

Fish.

Shrimp.

Type abalone, shrimp, and octopus.

Imitation crab.

Shrimp.

Octopus and shrimp.

Shrimp and oysters.

Diced fish cooked in lemon with cocktail juice.

Six fresh oysters, typically served on the half shell, ready to be enjoyed with traditional accompaniments.

Topped with cev. Fresh oysters topped with are delicious ceviche and aqua chile juice and a touch of habanero pepper.

Raw shrimp marinated in jalapeño green sauce.

Fried red tilapia in garlic sauce.

Tilapia.

Fried red snapper covered in diabla sauce.

Combination of four different kinds of seafood.

Shrimp and fish soup.

Shrimp soup.

Fish soup.

Seafood combination: shrimp, octopus, fish, and type alabone. Cooked and steamed with vegetables, cream of mushroom, and chile chipotle.

Breaded filet.

Grilled tender fish filet.

Grilled fish filet chopped with a delicious ranch style sauce.

8 oz. filet served with steamed vegetables, white rice, and potato salad.

Tender fish filet and four large shrimp.

Two wrapped in bacon, two breaded, and two in garlic sauce.

Marinated in garlic sauce.

Grilled.

Wrapped in bacon.

Cooked with bell peppers, onions, tomatoes, and ranchero sauce.

Breaded shrimp.

Favorite of hot chili eaters.

Two shrimp enchiladas, rice, beans, and a touch of guacamole.

Shrimp enchilada in hot sauce.

A variety of fresh vegetables topped with medium size shrimp.

Grilled top sirloin steak accompanied with a cheese or chicken enchilada.

Grill top sirloin steak.

Pork caritas plate.

Steak ranchero typically includes a beef steak simmered in a traditional sauce of tomatoes, onions, and jalapeños, often accented with cilantro.

Chunks of pork simmered in a light tomatillo sauce, typically includes green peppers, onions, and a blend of spices.

Chunks of beef simmered in a red sauce typically including tomatoes, onions, and mild peppers.

A parrillada mixta typically includes a variety of meats such as beef, chicken, and chorizo, grilled alongside onions and bell peppers.

Beef, chicken, shrimp, chorizo, cheese, and cactus accompanied with hot sauce.

Codorniz, mojarra frita, carne asada, acompañada con un con un consomé, arroz, frijoles, y ensalada.

Enchilada suiza chicken, enchilada suiza beef, and enchilada suiza cheese.

One shrimp enchilada and one fish taco.

Two seafood combination enchiladas (fish, type crab, and shrimp) with chipotle chile.

Carne asada and hot sauce.

And delicious pork carnitas.

Pork chunks and green sauce.

Beef chunks in red sauce.

Shrimp or fish.

Vegetarian (beans, rice, cheese, and lettuce).

Shredded beef or chicken.

Red chile (beef) and green chile (pork).

Chicken.

Beef.

Beef and chicken.

Delicious grilled chicken breast served with sautéed vegetables.

Grilled chicken breast with a cheese enchilada, house cream sauce, pepper, and corn.

Grilled chicken served atop a blend of fresh greens, typically accompanied by tomatoes, cucumbers, avocado, and a variety of other vegetables, dressed lightly.

A quesadilla crafted with melted cheese nestled between two flour tortillas, tailored for young palates.

A hamburger typically includes a ground beef patty served on a bun, often accompanied by lettuce, tomato, and onion, with ketchup and mayonnaise.

Breaded chicken nuggets, typically accompanied by a Mexican-inspired side.

Breaded shrimp, typically served fried, catering to younger tastes without specifying additional accompaniments.

Beef taquitos typically include crispy rolled tortillas filled with seasoned beef, often accompanied by a topping of cheese.

A cheese enchilada, typically including a tortilla filled with cheese and topped with a traditional enchilada sauce.

A simple yet delightful mini pizza, typically topped with a mild tomato sauce and a generous layer of cheese, catered to young palates.

Corn dogs, typically served as a kid-friendly option, consist of hot dogs coated in a cornmeal batter and deep-fried until golden.

A taco plate typically includes a taco filled with beef, accompanied by rice and beans, tailored for a child's portion.

Rice.

Beef or chicken.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Beef, chicken, or carnitas.

French fries.

A shrimp consomé typically includes a clear, flavorful broth made with shrimp, often enhanced with herbs, vegetables, and spices to create a rich yet delicate taste.

A sopita, typically a comforting small soup, often includes a flavorful broth, vegetables, and sometimes noodles or rice, reflecting traditional Mexican flavors.