El Cuzcatlan Menu

Con arroz y tortillas

Con arroz, frijol, plátano y tortillas. pork ribs with sautéed onions, rice, beans, plantain and tortillas.

Con arroz ensalada y tortillas

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Fried yuca served with crispy pork rinds, typically accompanied by a tangy cabbage salad and a side of tomato sauce.

Antojitos salvadoreños mexicanos centroamericano y mas.

Grilled beef slices served with rice, refried beans, fried plantains, a roasted jalapeño, and a side of fresh pico de gallo.

Grilled beef ribs, typically accompanied by a selection of traditional Mexican sides.

Classic Coca-Cola imported from Mexico, sweetened with real cane sugar.

Two steamed corn tamales, generously topped with crema and melted queso, embodying traditional Mexican flavors.

Chicken wings coated in a BBQ sauce, typically includes a blend of spices for added flavor.

Chicken wings tossed in a spicy buffalo sauce, typically accompanied by celery and carrots sticks with a side of ranch dressing.

Chicken wings seasoned with a zesty lemon pepper mixture, typically including a hint of garlic and onion for added flavor.

Corn tortilla chips typically served with a side of refried beans, often garnished with a sprinkle of cheese.

Corn tortilla chips served with a traditionally prepared salsa, typically consisting of tomatoes, onions, and cilantro.

Crispy tostadas topped with freshly made guacamole, combining ripe avocados, tomatoes, onions, and cilantro.

Chicken sandwich.

Sampler platter featuring a variety of bite-sized Mexican favorites, often including guacamole, nachos, empanadas, quesadillas, and pico de gallo.

Fried plantains accompanied by refried beans and topped with a dollop of crema.

Corn-based dough, traditionally grilled and served as a simple yet satisfying dish, often enjoyed for its soft texture and subtle sweetness.

Steamed corn masa enveloping tender chicken, often accompanied by a subtly spiced mole sauce, all wrapped in a traditional corn husk.

Fried yuca served with crispy pork rinds, typically accompanied by a tangy cabbage salad and a side of tomato sauce.

Pastelitos de carne are fried turnovers filled with seasoned ground beef, typically accompanied by a selection of vegetables.

Botana Los Amigos typically includes a savory assortment of oysters, shrimp, ceviche, aguachile del sur, and cooked shrimp, served as a flavorful appetizer.

Steak marinated with tomato sauce, rice, salad, and tortillas.

Grilled beef slices served with rice, refried beans, fried plantains, a roasted jalapeño, and a side of fresh pico de gallo.

Con arroz, frijol, ensalada y tortillas. steak stewed in espiecial sauce , rice, beans, salad, and tortillas.

Grilled beef ribs, typically accompanied by a selection of traditional Mexican sides.

Chuleta frita typically consists of a pork chop that is seasoned and fried, often accompanied by traditional Mexican spices.

Con arroz, frijol, plátano y tortillas. pork ribs with sautéed onions, rice, beans, plantain and tortillas.

Con arroz, frijol, ensalada y tortillas. pork loin with sautéed onions, rice, beans, salad, and tortillas.

A filet combo typically includes a tender steak accompanied by Mexican staples such as rice and beans, with a possible addition of a traditional side like a chile relleno or enchilada.

Camarones, pollo y fajita con arroz, frijol, platano, pico de gallo, chiles toreados y tortillas.

Camarones, fajita de res y pollo, con arroz, frijol, platano, pico de gallo, chiles toreados.guacamole y tortillas.

The PR combo typically includes a selection of popular Mexican dishes, such as tacos, enchiladas, and perhaps a chile relleno, served with sides of rice and beans.

The PCH combo typically includes a selection of popular Mexican items such as a taco, enchilada, and quesadilla, accompanied by sides of rice and beans.

A pq combo typically includes a selection of popular Mexican dishes, such as tacos, enchiladas, and possibly a chile relleno, served alongside rice and beans.

PQF combo typically includes a selection of popular Mexican items, such as a taco, enchilada, and chile relleno, accompanied by rice and beans.

Chicken served with traditional Mexican breakfast accompaniments, which typically include eggs, beans, cheese, cream, and avocado, accompanied by tortillas.

El Cuzcatlan typically includes eggs, mixed rice and beans, cheese, cream, Salvadoran sausage, avocado, and plantains, served with tortillas or bread.

Scrambled eggs typically combined with Mexican chorizo, often accompanied by beans and tortillas.

Con frijoles.crema.queso.platanos y tortillas

Scrambled eggs typically served with a blend of tomatoes, onions, and jalapeños, reflecting the essence of traditional Huevos Rancheros.

Scrambled eggs combined with sausage, a common preparation in Mexican breakfast cuisine.

Scrambled eggs mixed with a variety of seasonal vegetables, following a traditional Mexican approach to breakfast.

Chicken salad.

Mixed greens, tomatoes, cucumbers, and onions, often garnished with avocado and a sprinkle of queso fresco, dressed with a house vinaigrette.

A handmade wheat flour tortilla filled with refried beans, cotija cheese, cream, scrambled eggs, avocado slices, and steak.

Grilled beef served with fried plantains, a side of refried beans, rice, fresh salsa, and a roasted green pepper.

Mojarra con tajadas typically consists of fried fish accompanied by fried green banana slices, often topped with a fresh cabbage salad and dressed with homemade sauce.

Antojitos salvadoreños mexicanos centroamericano y mas.

Fried tacos filled with seasoned chicken, typically includes cabbage, a savory sauce, and cheese, all encased in a crispy tortilla.

Breaded chicken nuggets, typically served as a kid-friendly portion.

Pechuquitas de pollo, tender chicken pieces, are breaded and fried, typically accompanied by a mild dipping sauce.

Grilled chicken and fries.

Blended milk with chocolate, typically including a sweetener to create a smooth and creamy beverage.

Strawberry milkshake.

Temporada. mango milk or water.

Banana y fresa. banana and strawberry.

Blended with a mix of fresh fruits typically found in Mexican cuisine, creating a refreshing beverage.

Pork chops typically prepared with ranchero sauce, often accompanied by rice, beans, and a garnish of guacamole.

Fried steak, typically accompanied by traditional Mexican spices and served with a complementary sauce.

Grilled chicken breast typically includes a marinade or seasoning unique to this lunch special.

Tender chicken, typically stewed with a blend of spices and vegetables, served as a fulfilling lunch portion.

Arroz con mariscos ensalada

Con arroz, papas y ensalada. grilled shrimps with fries and salad.

Con papas fritas y ensalada. breaded shrimps with fries and salad

Shrimp marinated in fresh lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Con arroz y ensalada. grilled fish with rice and salad.

Con arroz y ensalada. fried fish fillet with fries and salad.

Con arroz, ensalada aguacate y tortillas. fried tilapia with rice, salada, avocado, and tortillas.

Oysters, typically served raw, garnished with a simple dressing of lime juice, and accompanied by a selection of fresh condiments.

Nachos de fajita consist of tortilla chips topped with your choice of grilled steak or chicken, sautéed onions, and bell peppers, typically includes cheese sauce.

A folded tortilla filled with grilled chicken or steak, onions, bell peppers, and cheese, typically accompanied by guacamole and sour cream.

Arroz, frijoles y ensalada.

Crispy tortilla chips topped with grilled chicken, typically includes cheese, guacamole, sour cream, and jalapeños.

Grilled chicken and melted cheese served in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Shrimp cocktail prepared with onions, tomatoes, cilantro, and avocado, typically mixed with a tangy tomato-based sauce.

Rolled corn tortillas filled with seasoned chicken, typically accompanied by lettuce, sour cream, and cheese.

A flour tortilla filled with chicken, rice, beans, cheese, lettuce, tomatoes, and sour cream, typically garnished with avocado.

Grilled chicken served in soft tortillas, typically includes cilantro and onions.

Soft corn tortillas filled with marinated pork, typically includes fresh pineapple, cilantro, and onions.

Fried chicken served with slices of fried plantains, typically accompanied by a dressing.

Chicken dressed with a blend of traditional Mexican spices and sauces, typically includes a savory seasoning.

Whole or sliced avocado, often served as an accompaniment to enhance the flavors of main dishes.

Large tray of Mexican rice, typically includes mixed vegetables and is seasoned with traditional spices.

Arroz med bandeja typically includes Mexican rice served with a variety of toppings such as meats, vegetables, and possibly cheese, inspired by the traditional "bandeja" platter style.

Mexican rice paired with either refried or whole beans, often garnished with traditional spices.

Grilled shrimp served on a bed of rice, typically includes a topping of melted cheese.

Cassava served in a traditional manner, typically includes a variety of accompaniments to enhance its flavor.

Cassava, typically served as a generous portion, may include various accompaniments such as sauces or toppings common in Mexican cuisine.

Simply prepared beef steak, typically grilled to highlight its natural flavors.

A traditional mix of rice and beans, often served as a staple side dish in Mexican cuisine.

Cebolla curtida typically consists of thinly sliced onions marinated in a mix of lime juice and vinegar, often accompanied by slices of habanero peppers for a touch of heat.

Crispy fried pork skins, typically enjoyed as a crunchy snack.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

A single pork chop, typically seasoned and grilled to enhance its natural flavors.

Pork ribs, typically prepared and served without additional sauces or sides, focusing on the natural flavors of the meat.

Grilled beef ribs, typically served without additional accompaniments.

A blend of crisp lettuce, ripe tomatoes, and fresh cucumbers, typically complemented by slices of avocado and a light house dressing.

Assorted vegetables, typically carrots, cauliflower, and onions, marinated in a vinegar-based mixture with jalapeños and spices.

Assorted vegetables, typically seasoned and prepared in a style complementing Mexican cuisine.

Extra pata typically includes a generous portion of tender pork, cooked and seasoned to enhance its natural flavors.

Sautéed strips of beef or chicken, typically includes onions and bell peppers. Served with rice, beans, and tortillas.

Fried fish fillet, typically prepared to a golden crisp.

Grilled fish fillet, typically seasoned and cooked over an open flame.

A 16oz serving of traditionally prepared beans, often enjoyed as a hearty and simple complement to any meal.

A generous 32oz serving of beans, traditionally prepared to offer a hearty and satisfying complement to any meal.

Two fried eggs, often accompanied by traditional garnishes, without additional sides or toppings.

Scrambled eggs, typically served as a simple and straightforward dish without additional ingredients.

A whole fish, typically mojarra, fried and served without accompaniments, focusing on the natural flavors of the fish.

Corn tortilla chips topped with melted cheese, typically includes jalapeños for a spicy touch.

Chicken Nuggets, typically prepared by deep frying for a crispy exterior, often accompanied by a dipping sauce.

Orden de curtido typically consists of a seasoned pickled cabbage mix, often paired with carrots and onions.

A selection of freshly baked bread, typically served as an accompaniment to meals.

A side order of our house-made salsa, typically prepared with a blend of tomatoes, onions, cilantro, and spices.

Handmade tortillas, freshly prepared upon order, typically crafted from corn or flour based on traditional Mexican recipes.

Golden crispy fries, lightly salted for a perfect crunch.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Platano typically includes ripe, sweet plantains, often prepared by frying until caramelized.

Grilled chicken breast, typically marinated and served as a standalone protein without additional garnishes or sides.

Cream cheese often paired with various Mexican dishes for added richness and texture.

A generous pound of melted cheese, typically served as a rich and creamy addition to enhance your meal.

Tortilla chips generously covered with a creamy, melted queso cheese sauce.

A blend of loroco, a Central American flower bud, mixed with traditional salsa ingredients for a unique taste.

Seasoned fresh mushrooms, carrots, cilantro, and jalapeños, marinated in lime juice.

Salsa pan con pollo combines marinated chicken with a vibrant salsa, served on bread, embodying a fusion of flavors.

A traditional sauce made with cooked tomatoes, onions, and chili peppers, seasoned with a blend of spices.

A serving of Mexican-style rice, typically simmered with a blend of tomatoes, onions, and garlic.

A side of traditional Mexican crema, typically a smooth, rich accompaniment similar to sour cream but slightly tangier.

Side de frijoles typically includes a portion of beans prepared in a traditional Mexican style, often simmered and seasoned for a rich, authentic flavor.

Melted cheese sauce, commonly served as a rich dipping accompaniment.

Cucumber slices typically seasoned with lime and a blend of spices, offering a refreshing and crisp addition to any meal.

Fresh, ripe tomatoes, typically served as a refreshing accompaniment to enhance the flavors of your meal.

Sliced bananas, typically served as a simple yet delightful accompaniment.

Sliced ripe plantains, typically deep-fried until they achieve a golden hue.

Sweet corn tamale, typically includes a soft masa and is often served with a dollop of sour cream.

Twice-fried plantain slices, a crispy and savory tropical delight.

Yuca frita consists of cassava root, deep-fried until golden and typically served with a dipping sauce.

Cassava, either fried or boiled, typically served as a simple yet satisfying accompaniment.

Boiled cassava, typically served as a simple, yet satisfying side dish.

Camarones.pescado.calamares.almejas

Stir-fried marinated strips of sirloin with onions and tomatoes, typically served over fries and accompanied by white rice.

Pan-seared fish fillet, typically accompanied by a rich sauce featuring seafood such as shrimp, calamari, and mussels, infused with aji panca and other spices.

Steamed fish fillet, typically includes a savory blend of onions, tomatoes, and a careful selection of spices, simmered together to enhance the flavors.

Chicken sautéed with onions, tomatoes, and cilantro, typically served over french fries and rice.

Grilled chicken breast, often accompanied by a blend of vegetables or cheese, and occasionally topped with a unique sauce or salsa.

Tender chicken cooked in a creamy sauce, typically includes the Central American flower loroco, offering a unique flavor profile.

Con arroz, frijol, ensalada y tortillas.

Chicken breast cooked in a creamy mushroom sauce, often accompanied by a blend of spices and herbs.

Simply prepared chicken, typically served without additional accompaniments or sauces.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Con relleno de leche. plantain empanada fillet with rice pudding.

Vanilla flan.

Pan dulce. sweet bread.

Handmade corn tortilla filled with seasoned pork and melted cheese.

Beans and cheese. antojitos salvadorenos mexicanos centroamericano y mas.

Corn tortilla stuffed with a blend of cheese and loroco, a Central American flower known for its unique taste.

Handmade corn tortilla filled with melted cheese and spicy jalapeño slices.

A pupusa revuelta, a traditional Salvadoran dish, consists of a thick corn tortilla filled with a blend of chicharrón (fried pork rind), beans, and cheese.

A queso pupusa is a handmade corn tortilla filled with cheese, traditionally served with curtido and tomato salsa.

Refreshing Fruit Juice Blend in a Pouch

Mexican hot chocolate traditionally made with milk and rich, authentic Mexican chocolate, often accented with a hint of cinnamon.

Mixed fresh fruit salad typically includes watermelon, cantaloupe, strawberries, grapes, and blueberries.

A generous serving of mixed fresh fruits, commonly including strawberries, cantaloupe, watermelon, and honeydew, often garnished with granola, raisins, and shredded coconut.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Horchata, a traditional Mexican refreshment, made with soaked white rice, blended with cinnamon, and often includes milk or condensed milk for sweetness.

Hibiscus flowers.

A large serving of agua de jamaica, a traditional Mexican drink made by infusing water with dried hibiscus flowers, offering a tangy and refreshing taste.

Freshly squeezed orange juice, typically served as a refreshing drink.

Freshly squeezed large orange juice, prepared at the time of order.

Jugo manzana, a refreshing apple juice, is a simple yet delightful blend of fresh apples, typically served chilled.

Leche is a simple, refreshing beverage consisting of milk, often served as a complement to various flavors of Mexican cuisine.

Instant coffee typically mixed with warm milk.

Refreshing classic lemonade, perfectly tart and sweet.

A refreshing beverage made with freshly squeezed lime juice and sweetened to create a thirst-quenching drink.

Passion fruit juice, commonly blended with water for a refreshing taste.

Passion fruit beverage, typically includes water and pure cane sugar.

Cashew.

A sizable serving of soda flavored with the refreshing essence of cashew fruit.

Cantaloupe.

Juice made from fresh, ripe melon, typically blended with water and a hint of sugar for a refreshing taste.

Tamarind.

A large serving of traditional Mexican drink made from tamarind pulp, water, and sugar, offering a balance of sweet and tart flavors.

Classic Coca-Cola imported from Mexico, sweetened with real cane sugar.

Change up your routine with the bright, bubbly, fruity orange flavor.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A Salvadoran soda known for its unique kola nut flavor.

A canned soda available in various flavors such as Coca-Cola, Sprite, and Pepsi.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Con arroz ensalada y tortillas

Con arroz y tortillas

Mondongo typically includes honeycomb tripe and cow feet, simmered with a medley of vegetables for a hearty soup.