El Cuscatleco restaurant Menu

Stuffed corn tortilla filled with a mix of pork, beans, and cheese.

2 huevos fritos cubiertos con nuestra salsa ranchera especial. Servido con plátano frito, crema, queso, frijoles y 2 tortillas. / 2 eggs over easy topped with our special ranchera sauce. Served with fried plantain, cream, cheese, beans and 2 tortillas.

Shredded chicken on a sandwich roll with cucumber, tomato, and topped with slaw, served with a side of pickled vegetables and a jalapeño.

Ham and cheese omelette, served with a choice of hash browns or country potatoes.

Stuffed corn tortilla filled with a mix of pork, beans, and cheese.

Yuca, chicharron, tamal, tortilla frita y carne. / Yuca, chicharron, tamale, fried tortilla and meat.

Latin-American empanada available with choice of chicken, beef, or pork filling. Option to order in quantities of one or three.

Fried or boiled yucca served with crispy fried pork. Preparation choice: fried or boiled.

Filete de res salteado con pimiento, cebolla y tomate. / Flat beef steak sautéed with bell pepper, onions and tomatoes.

Romaine lettuce, tomatoes, onions, and cucumbers, typically tossed with a light dressing.

Pollo, asada o jamón. / Chicken, asada or ham.

Red or green

Grilled chicken strips accompanied by bell peppers and onions, reflecting traditional Latin-American flavors.

Grilled chicken traditionally served in a heated stone bowl, often accompanied by a savory sauce and a blend of vegetables.

Breaded chicken nuggets paired with golden french fries, typically served with a selection of dipping sauces.

Fresh fish ceviche with sliced avocado, red onion, and cilantro on a crispy tostada, drizzled with tangy green sauce.

2 tacos servidos con arroz y frijoles. / 2 tacos served with rice and beans.

Grilled shrimp, typically seasoned with a blend of Latin American spices, cooked to perfection on a hot griddle.

Grilled tilapia fillet served with seasoned rice, black beans, fresh lettuce, tomato slices, radish, and lime wedges.

Crispy fried fish with seasoned rice, fresh lettuce, tomato, and cucumber slices.

Juicy shrimp in a tangy tomato-based sauce with diced avocado, onions, and cilantro. Served with lime wedges and tortilla chips.

A comforting Latin American soup made with chicken, typically accompanied by noodles, boiled eggs, and a variety of vegetables.

Flavorful rice entrée prepared with care and expertise.

A refreshing hibiscus flower drink with a deep, rich color and a hint of natural sweetness.

A Salvadoran soda with a sweet, cream soda-like flavor, traditionally sweetened with cane sugar.

Fresh squeze

Blended with ripe strawberries, this milkshake often includes a hint of vanilla, creating a smooth and creamy beverage.

Rich, aromatic blend brewed to perfection