El Cubanito BBQ Menu

Grilled chicken breast served with choice of side: rice options, black beans, plantains, cassava, mixed salad, or fries.

Tender grilled beef served with fried cheese, crispy plantain chips, and savory rice and beans.

A generous assortment of chorizo slices, fried cheese cubes, crispy plantains, and lime wedges.

Corn dough filled with savory meat, wrapped in a banana leaf.

Grilled steak served on Cuban bread, typically includes onions, tomatoes, lettuce, and mayonnaise.

A curated selection of popular Mexican appetizers, typically including quesadillas, taquitos, and nachos, accompanied by traditional condiments such as guacamole and sour cream.

Mixed white rice with black beans, typically served as a flavorful accompaniment.

Smoked pork chop with choice of side: moro rice, white rice, black beans (medium or large), ripe plantains, french fries, fried green plantains, boiled cassava, mixed salad.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Incluye café con leche, tostada, papa frita o papa de la casa, huevos fritos o revueltos y un acompañante, tocino, jamón, salchicha, chorizo o croqueta.

Bread paired with tortilla, offering a choice of proteins including bacon, ham, sausage, chorizo, and assorted croquettes (chicken, ham, cod).

Scrambled eggs with tomato & scallions. Choice of side: rice, beans, plantains, fries, cassava, or salad. Protein options: bacon, ham, sausage, chorizo, or croquettes (chicken, ham, cod).

Huevos rancheros: Eggs on tortillas with salsa, served with choice of side (moro rice, white rice, various beans, plantains, fries, tostones, boiled cassava, or salad) and protein (bacon, ham, sausage, chorizo, croquettes: chicken, ham, or cod).

Creamy and smooth espresso drink with equal parts espresso and warm milk.

Espresso diluted with hot water, creating a smooth and rich coffee experience.

Half serving of Cuban espresso, typically sweetened with organic cane sugar.

Rich and smooth coffee blended with creamy milk, creating a balanced and comforting drink.

A large serving of freshly brewed coffee harmoniously blended with milk, typically served in a grande size for a satisfying experience.

Chicken, ham, or cod croquettes; choose your protein.

Corn dough filled with savory meat, wrapped in a banana leaf.

Chicharrón de pollo: Chunky fried chicken served with your choice of side— includes rice options, black beans, plantains, fries, boiled cassava, or mixed salad.

A curated selection of popular Mexican appetizers, typically including quesadillas, taquitos, and nachos, accompanied by traditional condiments such as guacamole and sour cream.

A generous assortment of chorizo slices, fried cheese cubes, crispy plantains, and lime wedges.

Chicken wings, typically served with a selection of sauces to enhance their flavor.

Fried green plantains stuffed with shrimp, garnished with lettuce and accompanied by green olives.

Grilled steak served on Cuban bread, typically includes onions, tomatoes, lettuce, and mayonnaise.

A sandwich featuring a savory croquette, typically nestled between slices of bread, with common accompaniments that may include lettuce and tomato.

Pressed Cuban bread layered with ham, roasted pork, Swiss cheese, pickles, and mustard.

Media noche / croissant sandwich typically includes sweet or croissant bread filled with ham, suckling pig, cheese, and pickles.

Grilled chicken breast served on a bread roll, typically includes lettuce, tomato, and mayonnaise.

Roasted suckling pig, typically accompanied by onions and a special mojo sauce, served on Cuban bread.

A sandwich featuring a ham croquette, typically includes ham, cheese, and pickles on a soft, fresh bun.

Skirt steak paired with shrimp, option to choose from sides like moro rice, white rice, black beans (medium or large), ripe plantains, french fries, fried green plantains, boiled cassava, or mixed salad.

Thinly sliced, seasoned palomilla steak topped with sautéed onions. Served with choice of sides including rice variations, beans, plantains, cassava, or salad.

Beef tenders with choice of savory sides including various beans, rices, or plantains, boiled cassava, fries, and mixed salad.

Bistek: Breaded beef steak with choice of side: rice variations, black beans, plantains, fries, cassava, or mixed salad.

Vaca frita with choice of side: moro or white rice, black beans (medium or large), ripe or green plantains, french fries, boiled cassava, mixed salad.

Picanha, a succulent cut of beef, is grilled and often served with traditional accompaniments such as rice or fried yuca, embodying the flavors of Mexican cuisine.

Sautéed rice, typically includes mixed vegetables and is seasoned with traditional spices.

Italian style beef liver served with a choice of sides: rice options, black beans in two sizes, plantains (ripe or fried green), fries, boiled cassava, or mixed salad.

Mock beef tenderloin served with a choice of side: moro rice, white rice, black beans (medium or large), ripe plantains, French fries, fried green plantains, boiled cassava, or mixed salad.

Milanesa-style chicken breast served with choice of moro rice, white rice, black beans, plantains, french fries, fried green plantains, boiled cassava, or mixed salad.

Grilled chicken breast served with choice of side: rice options, black beans, plantains, cassava, mixed salad, or fries.

Chicken tenders accompanied by a choice of side: moro rice, white rice, black beans (medium or large), ripe plantains, French fries, fried green plantains, boiled cassava, or mixed salad.

Smoked pork chop with choice of side: moro rice, white rice, black beans (medium or large), ripe plantains, french fries, fried green plantains, boiled cassava, mixed salad.

Pork steak with choice of side: moro rice, white rice, black beans (medium or large), ripe plantains, french fries, fried green plantains, boiled cassava, or mixed salad.

Fried pork chunks with choice of side: moro rice, white rice, black beans (medium or large), ripe plantains, french fries, fried green plantains, boiled cassava, mixed salad.

Fried pork chunks with a tamale. Choice of side: rice variants, beans, plantains (ripe or green), french fries, boiled cassava, or mixed salad.

Breaded shrimp with choice of side: moro rice, white rice, black beans (medium/large), ripe plantains, french fries, fried green plantains, boiled cassava, or mixed salad.

Fried sawfish wheel served with a choice of sides: various rice and beans, ripe or fried plantains, cassava, fries, or mixed salad.

Salmon served with choice of side: rice varieties, black beans, plantains, fries, yuca, or mixed salad.

Fried snapper served with a choice of side: moro rice, white rice, black beans (medium or large), ripe plantains, french fries, fried green plantains, boiled cassava, or mixed salad.

Fish fingers, breaded and fried, typically includes a tangy dipping sauce.

Shrimp enchilado served with choice of side: rice varieties, black beans, plantains, fries, cassava, or salad.

Cod traditionally prepared, often accompanied by a blend of spices and herbs unique to Mexican cuisine.

Assorted seafood medley. Choose from sides: moro rice, white rice, black beans (medium or large), ripe/fried plantains, french fries, boiled cassava, or mixed salad.

Garlic shrimp served with a choice of sides including savory beans, various rice, ripe or fried plantains, yuca, salad, or fries.

Seafood casserole featuring a rich mix of fish and shellfish. Accompanied by a choice of sides including rice, beans, plantains, cassava, salad, or fries.

Black beans simmered and seasoned with traditional spices, served as a medium-sized portion.

Ripe plantains, gently fried until they achieve a caramelized exterior, offering a naturally sweet taste.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

Boiled cassava, typically accompanied by a garlic sauce, offering a tender texture.

Mixed greens, tomatoes, onions, and cucumbers, typically dressed with a light vinaigrette.

Mixed white rice with black beans, typically served as a flavorful accompaniment.

Whole black beans simmered with traditional spices, typically includes a hint of garlic and epazote for an authentic taste.

A hearty stew combining shredded chicken and various potatoes, often accompanied by corn, garnished with cilantro, and subtly flavored with guascas (a Colombian herb).

Large beef soup, brimming with tender beef cuts and a hearty mix of vegetables such as corn, carrots, and cabbage, served in a rich broth.

A large bowl of chicken soup, typically prepared with tender chicken pieces, a rich broth, and a variety of vegetables.

Pure, refreshing water to quench your thirst.

A crisp, satisfying taste to quench thirst and energize without caffeine

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Soda can available in cola, diet cola, and lemon-lime flavors.

A traditional Cuban-style soda that typically includes yerba mate extracts, offering a unique herbal and slightly sweet flavor profile.

Traditional Mexican soda with a sweet and tangy mandarin orange flavor, sweetened with natural sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing coconut water, typically served as a hydrating beverage.

A malt beverage, traditionally made from barley, hops, and water, offering a sweet and slightly bitter taste.

Energizing Red Bull Beverage for an Instant Energy Boost

Aloe vera natural juice is a refreshing beverage made from the gel of the aloe vera plant, often enjoyed for its mild flavor and hydration properties.

V8 vegetable juice, a blend of vegetables that typically includes tomatoes, carrots, celery, beets, parsley, lettuce, watercress, and spinach.

Mistic juice typically includes a unique blend of fruits, possibly incorporating tropical and traditional flavors to create a refreshing beverage.

A vibrant energy drink blend featuring the classic Monster energy base with added green fruit flavors, possibly including hints of lime or kiwi.

Ironbeer, a unique ginger beer, offers a distinct taste with its ginger-infused carbonation, reminiscent of traditional Mexican sodas.

Clamato typically includes tomato and clam juice, often mixed with a blend of spices and sauces for added flavor.

A unique beverage offering a blend of flavors not commonly found in traditional Mexican drinks.

A traditional Mexican soda, the jarrito de tamarindo offers a sweet yet tangy tamarind flavor, typically served in a glass bottle.

Carbonated natural mineral water sourced from the Perrier spring in France.

Sweet and crisp

Freshly prepared mango juice, typically consisting of pure mango essence.

Blended strawberries with a hint of natural sweeteners, typically includes ice for a refreshing finish.

Blended with milk, this smoothie typically includes rich cocoa and a hint of sweetness for balance.

Moist sponge cake soaked in three types of milk, topped with a swirl of whipped cream and a cherry.

A luscious sponge cake soaked in a blend of four milks, traditionally garnished with a light whipped cream or dulce de leche topping.