El Cruzero Mexican Restaurant Menu

Meat Options: Azada, Pollo, Pastor, Chorizo, Carnitas, Buche, Barbacoa

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Creamy, Melted Cheese Blend, Perfect for Dipping

Meat Options: Azada, Pollo, Pastor, Chorizo, Carnitas, Buche, Barbacoa

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Choice of chicken, steak or ground beef. Stuffed, deep fried flour tortilla, topped with cheese dip, rice, beans and salad

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Selection of sodas including Sprite, Pibb, Fanta, Dr. Pepper, and Coca-Cola.

Choice of meat, (steak,chicken,ground beef,pastor, carnitas chorizo), rice,beans, lettuce, tomatoes, cilantro, onions, ashredded cheese.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy, Melted Cheese Blend, Perfect for Dipping

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

12 hot wing's $12.99

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A serving of creamy and tangy sour cream, typically used to enhance the flavors of Mexican dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Six jalapeño peppers, typically fried and accompanied by onions, are seasoned to enhance their natural heat and flavor.

Freshly baked warm tortillas, perfect for wraps or side.

Grilled nopales typically include three cactus pads, often seasoned and served as a flavorful vegetable side dish.

Agua Fresca, a refreshing Mexican drink, typically includes fresh fruit blended with water and sweetened slightly, often featuring daily changing flavors.

A traditional Mexican beverage, typically made by brewing ground coffee beans, often enhanced with cinnamon or sugar for a distinct flavor.

A deep fried golden brown tortilla topped with honey, whipped cream, and sprinkled with cinnamon and chocolate syrup.

Creamy cheesecake wrapped in a pastry tortilla lightly fried to a golden brown, sprinkled with cinnamon and topped with strawberry chocolate syrup served with ice cream on the side.

Deep fried spiraled sweet dough w/caramel inside sprinkled with sugar and cinnamon served with ice cream, whipped cream and chocolate syrup.

With fries.

Corn tortilla chips topped with melted cheese and seasoned chicken, tailored for a kids' portion.

With fries.

Grilled or roasted chicken, tailored for younger palates, typically served in a portion suitable for children.

A selection of popular Mexican dishes tailored for children, typically including items such as tacos, quesadillas, and rice and beans.

Bisteck a la mexicana typically includes steak sautéed with onions, tomatoes, and jalapeños, embodying a traditional Mexican flavor profile.

Grilled strips of chicken with onions, spicy jalapenos, tomatoes served with rice, beans, salad and tortillas.

Carne Asada typically includes a marinated and grilled steak, often accompanied by grilled onions and a variety of traditional garnishes such as guacamole, pico de gallo, and sometimes cheese or sour cream.

Choose your meat(steak ,chicken, ground beef), spicy green sauce, cilantro, onion and cheese

Choose your meat(steak,chicken, ground beef), rice, beans and salad.

Grilled chicken, rice, and cheese dip on top.

Grilled chicken, rice, onions, bell peppers, and cheese dip on top.

Grilled chicken, chorizo, rice with cheese dip on top.

Chicken breast, cheese dip, mushrooms, onion, bell peppers on top, rice and beans.

Chicken breast with cheese dip and jalapenos on top served with rice and beans.

Chicken breast with cheese dip, chorizo, and pineapple top, rice and beans.

Cooked with bell peppers, tomato, onion served with rice, beans

Cooked with bell peppers, tomato, and onion served with rice and beans.

Cooked with bell peppers, tomato, and onions, served with rice and beans.

Cooked with chicken, steak, shrimp, bell peppers, tomato and onion

Steak or chicken, bacon, onion and melted cheese.

Ribs, pork chop, grilled steak, grilled chicken breast, with grilled scallion onions, fried jalapeños

A grilled flour tortilla stuffed with cheese.

Steak or chicken, bell pepper, onion, tomato, rice, beans and cheese dip on top

Choice of meat, (steak,chicken,ground beef,pastor, carnitas chorizo), rice,beans, lettuce, tomatoes, cilantro, onions, ashredded cheese.

Choice of meat,(steak,chicken, carnitas, alpastor, barbacoa and chorizo) rice, beans, tomatoes, lettuce, cilantro, onions, with cheese dip on top.

A grilled flour tortilla stuffed with cheese marinated pork, pineapple served with rice and beans.

Choice of chicken, steak or ground beef. Stuffed, deep fried flour tortilla, topped with cheese dip, rice, beans and salad

Stuffed deep fried flour tortilla, topped with cheese dip.

Cheese nachos, beans, lettuce, tomato, sliced avocado and sour cream.

Choice of chicken, steak or ground beef.

Crispy tacos camaron typically includes shrimp in a crispy corn tortilla, garnished with lettuce, tomato, and cheese, often accompanied by a chipotle sauce.

Shrimp, beef intestine, buche, beef tongue, barbacoa, fish, beef liver and pork skin.

Soft tacos camaron typically include tender shrimp nestled in soft tortillas, complemented by cilantro, diced onions, and a hint of lime.

Soft tacos typically consist of a soft flour tortilla filled with meat, garnished with onions, cilantro, and accompanied by salsa.

A taco salad featuring shrimp atop a bed of lettuce, complemented by onions, green peppers, tomatoes, and cheese.

Chicken salad typically includes shredded chicken on a bed of mixed greens, often accompanied by tomatoes, onions, and avocados, dressed with a citrus or vinaigrette dressing.

Grilled steak served on a bed of mixed greens, typically includes tomatoes, onions, and a light dressing.

Whole fried fish typically includes a spicy sauce with flavors of chipotle or other hot peppers, often accompanied by onions and sometimes other vegetables.

Whole fried fish, typically seasoned with a garlic sauce.

Fish fillet sautéed with a blend of spicy sauces, typically including chipotle or guajillo peppers.

Fish fillet cooked in a garlic-infused sauce, typically includes butter for richness.

Shrimp simmered in a robust, spicy sauce, typically includes a blend of chili peppers and tomatoes.

Shrimp sautéed with garlic, typically includes onions and tomatoes, served over rice.

Tiras de pescado typically includes fish strips, which are often accompanied by a selection of vegetables and spices, reflecting common practices in Mexican seafood dishes.

Fresh oysters served on the half shell, typically accompanied by traditional condiments to enhance their natural flavors.

Fresh oysters, typically includes ceviche, lemon, pico de gallo, and avocado, served in their own shell.

camarones botaneros

camarones con jaiba

aguachile camaron y pulpo

agua chile camaron, pulpo y ostiones

Aguachile camaron y pulpo

Caldo de camaron opcional pelado o con cascara

A traditional Mexican broth, "pescado o mojarra" typically includes a whole mojarra fish, sometimes accompanied by shrimp, simmered with a variety of vegetables.

caldo de pescado y camaron

ceviche de pulpo

ceviche de pescado

A combination of seafood marinated in lime juice, typically includes cilantro, onions, and tomato.

Camaron o Pescado.

Ceviche Mix.

7 mares ceviche typically includes a mix of seafood such as shrimp, octopus, and fish, marinated in lime juice with avocado, tomato, cilantro, and onions.

A torre de mariscos typically includes a visually striking seafood tower with layers of marinated fish, shrimp, and octopus, accented with avocado, onions, and citrus-infused sauces.

2 majarras, camarones, jaiba, mussels.

Mussels, camarones, jaiba.

Crab legs, tilapia, shrimp, green shell mussels.

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