El Crudomingo Menu

Fresh shrimp marinated in citrus, mixed with diced cucumber, tomato, onion, and cilantro, topped with avocado slices and drizzled with a tangy sauce.

Shrimp marinated in lime juice with cucumber, avocado, red onion, and jalapeño slices, topped with a large prawn.

Tender shrimp in a tangy tomato-based sauce with diced onions, cilantro, and avocado slices.

chicharron de pescado marinado con especies y la receta orginal listo para taqeuar!

Succulent shrimp coated in a rich, buttery hot sauce with hints of spices and sliced jalapeños.

Mineral lemonade combines sparkling mineral water with freshly squeezed lemon juice, subtly sweetened to highlight the natural zestiness of the lemons.

Camarón crudo, camarón cocido y pulpo. / Raw shrimp, cooked shrimp and octopus.

Chile güerito relleno de Camaron envuelto en tocino con un toque de soya y cebollita asada, acompañados con tortillas y aderezo de chipotle

A clamato crudomingo typically includes clamato juice mixed with various ingredients such as spices, sauces, and possibly garnishes like cucumber or shrimp, tailored for a Sunday refreshment.

A traditional Mexican soup made with fish and a variety of vegetables, typically includes carrots, potatoes, and celery.

Ultra is a type of alcoholic beverage, often characterized by its light and refreshing taste, typically including a blend of subtle flavors to complement its smooth finish.

Crisp, Light Lager with a Refreshing Finish.

A Mexican lager known for its smooth and crisp finish, complemented by a subtle hint of grassy hops.

Refreshing Mexian lager with a hint of citrus- perfect for refreshing moments

Crisp, Refreshing Mexican Lager with a Smooth Finish. Perfect with a Lime Wedge.

Fried octopus chunks, typically served with a side of guacamole, tropical pico de gallo, and xnipec sauce (red onion, habanero, and oregano).

chicharron de pescado marinado con especies y la receta orginal listo para taqeuar!

Chile güerito relleno de Camaron envuelto en tocino con un toque de soya y cebollita asada, acompañados con tortillas y aderezo de chipotle

This seafood broth typically includes a hearty blend of shrimp, fish, and possibly other seafood, simmered with a selection of vegetables to create a rich and savory broth.

A traditional Mexican soup made with fish and a variety of vegetables, typically includes carrots, potatoes, and celery.

Octopus capeado typically includes battered and fried octopus, often accompanied by a selection of sauces or salsas to complement the dish.

Marlin quesadilla typically includes cheese, with the marlin possibly seasoned or marinated, folded into a tortilla.

Battered shrimp, typically includes a blend of Mexican spices, nestled in a soft tortilla with cabbage, pico de gallo, and a drizzle of aioli sauce.

Grilled skirt steak tacos typically include cilantro, onions, and a unique house salsa, all served on a soft tortilla.

Fish fillet, typically seasoned, then breaded and fried.

Fish fillet sautéed with a chipotle sauce, typically includes a blend of spices and may be garnished with fresh herbs.

Wrapped in aluminum foil, this fish fillet is gently cooked with a blend of tomatoes, onions, and a hint of butter, encapsulating the flavors within.

Wrapped in aluminum foil, this special fillet is gently cooked with a blend of house sauce, tomatoes, onions, and butter, encapsulating the flavors within.

Crispy fried fish garnished with lime slices, served with golden fries, toasted bread, and a side of seasoned rice.

Tender fish fillet topped with garlic sauce, served with seasoned rice, crispy fries, and toasted bread.

Succulent shrimp coated in a rich, buttery hot sauce with hints of spices and sliced jalapeños.

Shrimp wrapped in bacon, often accompanied by a blend of cheese and jalapeño, presenting a harmonious mix of flavors.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Flavorful rice entrée prepared with care and expertise.

Scallops cured in lime juice, typically includes red onion, cucumber, and a house special sauce, following the traditional aguachile preparation.

Tender shrimp marinated in a zesty mango habanero sauce, topped with fresh avocado slices and red onion rings, garnished with a sprinkle of chili powder.

Shrimp marinated in lime juice with cucumber, avocado, red onion, and jalapeño slices, topped with a large prawn.

Octopus and shrimp marinated in lime juice, typically includes red onion and spicy peppers.

Tender shrimp in a tangy tomato-based sauce with diced onions, cilantro, and avocado slices.

Cooked shrimp and octopus combined with cucumber, onion, and tomato, served in a traditional shrimp broth, typically includes a topping of avocado.

Pulpo, camarón cocido y callo de hacha. / Octopus, cooked shrimp and scallops.

Aguachile, camarón cocido, pulpo, callo de hacha y atún. / Aguachile, cooked shrimp, octopus, scallops and tuna.

Bañado con una salsa especial hecha de salsa de ostión y otros ingredientes. / Bathed with a special sauce made of oyster sauce and other ingredients.

Camarón crudo, camarón cocido y pulpo. / Raw shrimp, cooked shrimp and octopus.

Camarón crudo, camarón cocido, pulpo, callo y atún. / Raw shrimp, cooked shrimp, octopus, scallops and tuna.

Con callo y ceviche de camarón. / With scallops and shrimp ceviche.

Ostiones 100% Frescos acompañados de ceviche de Camaron y Callo de Hacha con la Salsa especial de la casa

A single oyster presented in a shot glass, typically combined with a michelada mix for a unique taste experience.

Acompañados de ceviche, callo de hacha y salsa especial de la casa

Whole shrimp, typically accompanied by a natural, simple seasoning, suggesting a focus on the fresh, inherent flavors of the shrimp itself.

A selection of carbonated beverages, often served in glass bottles, and sweetened with cane sugar. Flavors may include traditional options like Coca-Cola and Fanta, as well as unique choices such as tamarind, mandarin, and lime Jarritos.

A clamato beverage mixed with clam juice, typically garnished with clams and seasoned with a blend of spices and sauces for a unique taste.

Clamato juice mixed with shrimp, typically includes a blend of Mexican spices and sauces for a unique beverage experience.

A beverage blending clamato juice with typically included ingredients such as dried beef (carne seca), and a mix of spices and sauces for a unique taste.

A clamato crudomingo typically includes clamato juice mixed with various ingredients such as spices, sauces, and possibly garnishes like cucumber or shrimp, tailored for a Sunday refreshment.