Brewjeria Taproom & Kitchen Menu

Soy, caramel, and ginger

Chef's choice charcuterie and cheese with seasonal accoutrements

Fried cauliflower with jalapeno aioli, pickled chiles and soy, serrano and ginger aoili

Sauce Choices: Diablo (BBQ), Cerveza Mole or Buffalo

Baby gem lettuce, housemade croutons, soy soft boiled egg, parmesan, lemon

Arugula salad, shallots, beets, avocado and dill vinaigrette, cucumber with candied pistachios

Octopus, queso, tortilla, lamb chorizo, pickled red onion, and cilantro

Grilled portabello mushroom, avocado, cilantro, pickled red onion, and salsa

Beer battered fish taco with fresh cabbage, jalapeno aioli, finished with pickled red onion

Birria de borrego, onion, and cilantro

Duck al pastor with grilled pineapple, pickled red onion, and cilantro

Shrimp, queso, peppers, onion, and cilantro

Queso, tortilla, birria de borrego, onion, and cilantro

Grilled Snapper served with mango pico de gayo

Topo Chico | Sparkling mineral water

Bottled Coke | Diet Coke | Jarritos

Chula Mexican coffee

Limonada, made with freshly squeezed lime juice & in-house simple syrup blended with mineral water

Half-dozen raw oysters on the half shell served with soy sauce mignonette

Seasonally selected raw fish sashimi with cilantro, ginger, radish, habanero ash, and serrano

Mixed seafood ceviche, dried chile paste, cucumber, tomato, and serrano

Fish ceviche, tomatillo salsa, shallots, fresh tomatillo, avocado, and chiles

Spicy lime aguachile, cucumber, sliced shallots, slice radish, avacado, served with two tostados

Avocado, cucumber, ginger, sesame, ponzu

Morita glazed octopus, pee wee potato, arugula, frisee, piquillo, and squid ink aioli

lamb burger with avocado, pecorino romano, arugula, fried jalapenos, and sweet potato chips

Birria, Morita sauce, chips, onion, and sour cream in a torta

Two transpeninsular'sKM 5.5 milk stout marinated skirt steak tacos, onion, cilantro, black bean puree, grilled spring onion, and chile guero

With fried beans

Two mini beef sliders topped with caramelized onions, mid aioli, jack cheese served with shoestring fries

Duck al pastor enchiladas with tomatillo salsa

Chilaquiles, tomato, chile Morita sauce with two fried eggs, and black bean puree

Slow-braised lamb with corn tortillas and broth

Pale Ale - American - 6% ABV - 26 IBU

Blonde Ale - 5.5% ABV

Dark Ale. 6% ABV

Pilsner - German - 4.5% ABV - 15 IBU

IPA - America. 7% ABV. 70 IBU

Hard Kombucha - 7% ABV

Bone Ale - 4.1% ABV - 15 IBU

Red Ale - American Amber - 5.5% ABV - 50 IBU

IPA - American - 7.5% ABV - 60 IBU

Pale Ale - American - 5.2% ABV - 42 IBU

Pale Ale - American - 5.5% ABV - 30 IBU

IPA - American - 7% ABV - 70 IBU

IPA - American - 6.8% ABV - 70 IBU

Stout - Imperial - 9% ABV - 50 IBU

Lager - American Light - 4% ABV - 9 IBU

Lager - American Light - 5% ABV

IPA New England - 7% ABV - 29 IBU

Stout - Irish Dry - 4.2% ABV - 45 IBU

Cider - Other Fruit - 6.99 % ABV

Mango Habanero, clamato michelada

Mango habanero, watermelon, strawberry

Lime, watermelon, mango, strawberry

White, Rose, Red

Serrano cucumber margarita, Berryliscious

Baja Oysters, monterrey jack cheese, rockefeller sause, lemon juice & argula

Tuna seared with Schichimi Togarashi seasoning, served on top a fresh Peach salad which includes: Arugula, peaches, cherry tomatoes, cucumber with spicy strawberry vinaigrette

Mussles, lamb chorizo, medley of pepers, onion, linguine pasta made with garlic white wine cream sause, all served with garlic bread

Choice of either a sun dried tomato flour tortilla or Spinach flour tortilla made "Sonora style" that includes Arrachera, peppers, lamb chorizo, sunflower spicy aioli served alongside with a MX- Thai slaw.

Two shreaded chicken mile tacos served with rice and black bean puree and chips

Grilled Snapper served with mango pico de gallo

Spicy guacamole made with pork chicharron, served with tortilla chips

Shoestring fries topped with Chipotle nacho cheese sauce with Lamb chorizo

Arrachera steak topped with mushrooms served with grilled nopales topped with peppers

Pinto beans stew that includes: bacon, chorizo, anaheim peppers, chipotle, & cilantro & comes served with 3 hand made tortillas

Blend of cheeses, made wiht lamb chorizo, assorted peppers, mushrooms and comes with 3 hand made tortillas or tortilla chips

Choice of white or dark meat chicken (2 pcs), served with House-made Mole beer sause. Comes with special Oazacan- style rice

Hot dog weenie wrapped in smokey bacon, chili beans, guacamole, lamb chorizo, & smoked cheddar chipotle sauce

Sauteed bell peppers, red onions, grilled arrachera steak, melted monterry jack cheese all in a sun-dried tomato flour tortilla, served alongside with black bean puree & tortilla chips

Half dozen smokey beer wings tossed in garlic mango habanero spicy sause

6 oz. House-made lamb patty, topped with fried egg, Monterrey jack cheese, beer battered jalapeno chips, guacamole, sitting on top of argula, red onion, sliced tomato served with fries on the side