El Coyotito 2 Mexican & Seafood Restaurant Menu

Scrambled eggs mixed with pieces of ham, typically accompanied by beans and tortillas.

Eggs and bacon typically served with a side of beans and tortillas, offering a classic combination for a hearty start to the day.

Scrambled eggs generously combined with savory chorizo, typically served as a hearty start to the day.

Scrambled eggs with tomatoes, onions, and jalapeño peppers, embodying traditional Mexican flavors.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs gently cooked with a salsa blend and tender pieces of prickly pear cactus, embodying traditional Mexican flavors.

Sunny side up egg typically accompanied by beans, plantains, cream, and tortillas.

Eggs accompanied by a grilled steak, often served with a side of beans and freshly made tortillas.

Scrambled eggs combined with dried shredded beef, often accompanied by onions, tomatoes, and chilies.

A breakfast torta typically includes scrambled eggs, chorizo, beans, and cheese, served on a Mexican bread roll with lettuce, tomato, and avocado.

Wrapped in a soft flour tortilla, this dish typically includes scrambled eggs, a mix of meats such as bacon, ham, or chorizo, alongside potatoes, beans, and cheese, often garnished with salsa or pico de gallo.

Chilaquiles Coyotito typically includes crispy tortilla chips simmered in salsa, garnished with queso fresco and onions, accompanied by eggs and slices of steak.

Fried tortilla chips simmered in red or green salsa, generously topped with shredded chicken, finished with a sprinkle of cheese and a dollop of cream.

Fried tortilla chips, simmered in your choice of green or red salsa, generously topped with eggs and finished with a sprinkle of queso fresco.

Pancakes typically include a stack of buttermilk pancakes, often accompanied by syrup and butter.

Slow-cooked, tender meat stew, traditionally made with goat or beef, simmered in a rich, spiced sauce. Served with corn tortillas.

Grilled steak served alongside tender slices of prickly pear cactus, typically includes a blend of traditional Mexican spices.

Salted beef steak, typically accompanied by traditional Mexican seasonings and garnishes.

Breaded meat fillet, typically chicken or beef, pan-fried until golden.

Grilled thin-cut steak accompanied by a medley of seasonal vegetables.

Adobada, a marinated pork dish, typically includes spices and chilies, served in a combination with traditional accompaniments.

Slow-cooked pork, typically shredded and seasoned with a blend of traditional spices, often accompanied by tortillas, beans, and guacamole.

Chicken served with a combination of rice, beans, and typically includes homemade tortillas.

Pork chop, option of beef or pork, served in Mexican style.

Corn tortillas filled with cheese, typically includes a topping of authentic Mexican sauce.

Corn tortillas filled with chicken and topped with a red sauce, melted cheese, cilantro sauce, sour cream, pico de gallo, fresh cheese, purple onion, and cilantro.

Tortillas filled with meat, typically covered with a traditional Mexican sauce.

Corn tortillas filled with sautéed shrimp, typically includes onions and tomatoes, topped with a rich chipotle sauce and garnished with sour cream, cheese, and avocado slices.

Rolled and fried tacos filled with chicken, typically garnished with lettuce, tomatoes, cotija cheese, and sour cream.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A poblano pepper stuffed with cheese, accompanied by a taco with a filling that typically includes meat.

Pork simmered in a tangy green tomatillo sauce, typically accompanied by rice and beans. Served with tortillas.

Grilled beef typically accompanied by sautéed bell peppers and onions, served with flour tortillas.

Shrimp fajitas typically include grilled shrimp, bell peppers, onions, and tomatoes, served with a side of tortillas.

Mixed fajitas featuring a combination of chicken, steak, and shrimp, typically served with sautéed onions and bell peppers.

Steak, chicken, and shrimp traditionally grilled with chorizo, onions, nopales, and a blend of cheeses, served in a stone molcajete with a special sauce.

Shrimp cooked in a traditional molcajete with a green tomatillo sauce, garnished with spring onions, tomatoes, grilled nopal, and topped with slices of grilled cheese.

Marinated pork served in a corn tortilla, typically includes guacamole, pico de gallo, onion, and cilantro.

Slow-cooked pork garnished with cilantro and onions, served in a corn tortilla.

Corn tortilla filled with marinated grilled chicken, typically includes onions and cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.

Slow-cooked, tender beef on a handmade corn tortilla, garnished with cilantro and onions.

Corn tortilla filled with beef head meat, typically includes onions and cilantro.

Grilled prickly pear cactus typically served with cilantro, onion, and a blend of Mexican cheeses on a soft corn tortilla.

Shrimp served on a tortilla, typically includes pico de gallo, cabbage, and a unique blend of sauces.

Maíz. / corn.

Three hard shell tacos, typically including a filling of your choice, complemented by lettuce, tomatoes, onions, cilantro, and a blend of cheese and sour cream.

Adobada quesadilla with option of corn or flour tortilla.

Carnitas quesadilla with choice of corn or flour tortilla.

Chicken quesadilla, choice of corn or flour tortilla.

Chorizo quesadilla with choice of corn or flour tortilla.

Birria quesadilla with choice of corn or flour tortilla, filled with slow-cooked, spiced meat.

Maíz. / Corn.

Maíz. / Corn.

Maíz. / Corn.

Maíz. / Corn.

Maíz. / Corn.

Maíz. / Corn.

Maíz. / Corn.

A flour tortilla filled with a blend of melted cheeses, traditionally folded and grilled for a simple yet satisfying taste.

Maíz. / Corn.

Asada nachos feature marinated steak, tortilla chips, beans, melted cheese, typically includes pico de gallo, sour cream, and jalapeños.

Corn tortilla chips topped with spicy Mexican chorizo, melted cheese, and typically includes beans, pico de gallo, and a dollop of sour cream.

Corn tortilla chips topped with shredded pork, beans, cheese, guacamole, and pico de gallo.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Grilled carne asada, rice, beans, onions, cilantro, and cheese, typically includes pico de gallo and guacamole, wrapped in a flour tortilla.

Marinated pork wrapped in a tortilla with guacamole and pico de gallo.

Wrapped in a flour tortilla, this burrito is filled with tender carnitas, typically accompanied by rice, beans, guacamole, and pico de gallo.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A flour tortilla filled with tender birria beef, accompanied by rice, beans, and topped with fresh onion and cilantro.

Maíz. / corn.

Wrapped in a soft flour tortilla, this burrito is filled with an assortment of beans, rice, guacamole, sour cream, lettuce, tomatoes, and cheese, typically accented with pico de gallo.

Carne asada, french fries, pico de gallo, cheese, typically includes guacamole and sour cream.

Shrimp sautéed with pico de gallo, wrapped in a flour tortilla, typically includes cheese, rice, and a special sauce.

Maíz. / corn.

Marinated pork adobada between two corn tortillas with melted cheese, onions, and cilantro.

Slow-cooked pulled pork, typically includes melted cheese, onions, and cilantro, served between two corn tortillas.

Grilled chicken and melted cheese nestled between two corn tortillas, typically garnished with onions and cilantro.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Two corn tortillas filled with birria and melted cheese, typically includes onions and cilantro.

Slow-roasted beef head meat and melted cheese, served between two corn tortillas, often accompanied by onion and cilantro.

Shrimp mulita typically includes two corn tortillas filled with melted cheese and sautéed shrimp, often garnished with pico de gallo and avocado.

Marinated pork on a handmade corn flat shell, topped with beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado.

Handmade corn huarache topped with slow-cooked pork, typically includes beans, lettuce, cheese, sour cream, and avocado.

Handmade corn huarache topped with seasoned chicken, refried beans, lettuce, fresh cheese, and a dollop of sour cream, typically garnished with sliced avocado.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Handmade corn huarache topped with slow-cooked birria, typically includes refried beans, lettuce, cheese, sour cream, onions, cilantro, and avocado.

Nopal, bistec, queso fresco, cebolla cambray. / Prickly pear cactus, steak, fresco cheese, cambray onion.

Marinated pork atop a thick corn tortilla, typically includes beans, lettuce, a type of white cheese, and sour cream.

Handmade thick tortilla topped with slow-cooked pork, refried beans, lettuce, sour cream, and grated cheese.

Handmade corn tortilla topped with refried beans, grilled chicken, lettuce, sour cream, and cheese.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A thick corn tortilla layered with refried beans, topped with tender birria meat, lettuce, tomatoes, and a sprinkle of cotija cheese, finished with a dollop of sour cream.

Marinated pork on a crispy corn tostada, typically includes melted cheese and is garnished with cilantro and onions.

Shredded pork typically accompanied by guacamole and pico de gallo, served on a hard shell corn tortilla with melted cheese.

Shredded chicken typically served on a crispy tostada base, complemented with melted cheese and a touch of salsa for a balanced flavor.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

A traditionally prepared stew featuring tender meat, often accompanied by a blend of spices, onions, and cilantro.

Marinated pork served on a Mexican bread roll, typically includes guacamole, lettuce, and pico de gallo.

Tender shredded pork, refried beans, mayo, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños served on a soft torta bread.

Mexican sandwich featuring chicken, typically includes lettuce, tomato, avocado, mayonnaise, beans, and cheese.

Chorizo torta typically includes Mexican sausage, beans, lettuce, tomato, avocado, and mayonnaise on toasted bread.

Ham torta typically includes ham, lettuce, tomato, avocado, onion, mayonnaise, and refried beans, served on a traditional Mexican bread roll.

Mexican torta filled with breaded meat, typically accompanied by beans, lettuce, tomato, onions, avocado, mayonnaise, and cheese.

Shredded pork leg, typically includes lettuce, tomato, onion, avocado, and mayonnaise, served on a Mexican telera bread.

Marinated pork topped with shredded lettuce, diced tomatoes, crumbled cheese, and a sprig of cilantro on a crisp tostada.

Crispy corn tortilla topped with marinated pork, refried beans, lettuce, cotija cheese, sour cream, and tomato.

Shredded chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, and cheese, typically includes a mild sauce.

Fish ceviche typically includes raw fish marinated in citrus juice, accompanied by onions, tomatoes, cilantro, and avocado.

Fish ceviche on a tostada, typically includes fish marinated in citrus juice, mixed with mayonnaise, onions, tomatoes, and cilantro.

Octopus served on a crispy tortilla, typically includes tomatoes, onions, cilantro, and avocado.

Octopus and shrimp served on a crispy tortilla, typically includes tomato, onion, cilantro, and avocado.

Mixed seafood, including shrimp and octopus, served on a crispy tortilla, typically includes avocado, onions, cilantro, and tomatoes.

Whole tilapia prepared with a generous amount of garlic, typically includes a blend of spices for enhanced flavor.

Whole tilapia, typically seasoned with a blend of spices unique to ranchera style, then fried. Often accompanied by a sauce made with tomatoes, chilies, and onions.

Whole fried tilapia generously coated in a fiery diabla sauce.

Shrimp sautéed in garlic butter, often accompanied by onions and a hint of lime, based on traditional Mexican preparation methods.

Shrimp sautéed in a fiery diabla sauce, typically includes a blend of chili peppers and spices for a robust flavor.

Grilled shrimp, typically accompanied by a blend of bell peppers, onions, and a hint of garlic, reflecting traditional Mexican seasoning techniques.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp sautéed with garlic and smothered in a spicy diabla sauce, combining bold flavors in a traditional Mexican style.

Shrimp fillet, typically includes a blend of Mexican spices and may be served with a sauce that complements the shrimp's natural flavors.

Langostinos typically prepared in a manner that highlights their natural flavors, often accompanied by a blend of spices and herbs unique to Mexican cuisine.

Octopus cocktail, typically includes tomato, onion, cilantro, and avocado, mixed with a tangy cocktail sauce.

Octopus and shrimp cocktail typically includes diced cucumber, onion, tomato, and cilantro, mixed in a tangy tomato juice.

A chilled cocktail combining shrimp, octopus, and possibly other seafood, mixed with pico de gallo, avocado, and cucumber, served in a tangy tomato-based sauce.

Six fresh oysters, typically served with shrimp ceviche, including ingredients like tomato, cilantro, and lime juice.

Twelve fresh oysters, served on the half shell.

Six raw oysters served on the half shell, typically accompanied by slices of lime.

Shrimp and octopus paired, with size options: medium or large.

Spicy shrimp marinated in lime juice, chili peppers, cucumber, onion. Served with avocado. Choose medium or large.

Prawns with choice of medium or large sizes.

A delightful assortment of seafood, this dish typically includes shrimp, octopus, and scallops, often accompanied by a selection of sauces for enhancing flavors.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Grilled or fried onions, seasoned to enhance their natural sweetness and served as a flavorful complement to various dishes.

Corn tortilla chips, freshly fried and typically served as a crunchy side.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

White rice served in a choice between 16 oz or 32 oz cups.

Salsa cup with choice of 16 oz or 32 oz sizes.

Mexican-style beans, available in 16 oz or 32 oz sizes.

Served with a choice between 16 oz or 32 oz portions, this classic side features seasoned rice paired with either black or pinto beans.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Mexican-style crema, often served as a complement to various dishes, is smoother and tangier than traditional sour cream.

Beans prepared in a traditional Mexican style, often accompanied by a blend of spices for a rich and savory taste.

Flavorful rice entrée prepared with care and expertise.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Whole or sliced avocado, served as a complementary side to enhance your meal.

Crispy chicken bites, golden and perfectly seasoned

Ripe plantains, sliced and fried, typically served with a drizzle of dulce de leche and a dusting of cinnamon and sugar.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Delightful cheesecake with a rich and creamy texture.

Sodas mexicanas en botella. / Bottled Mexican sodas.

Selection of traditional aguas frescas in horchata, jamaica, or limón flavors.

Natural bottled water, simply served to refresh.

Smoothie with choice of strawberry or chocolate flavor.

Freshly squeezed orange juice, using natural oranges.

Rich, aromatic blend brewed to perfection