El Coyote Garrison Menu

Vegetarian. House favorite. Jalapeño peppers stuffed with muenster cheese, breaded and deep-fried.

Vegetarian option available. House favorite. Two fried pastry turnovers filled with chicken, cheese or beef. Fill with shrimp for an additional price.

Marinated house-seasoned calamari fried, served with chipotle aioli dipping sauce.

Mixed sampler platter of cheese nachos, wings, chicken flautas and beef empanadas.

Tasty chicken wings basted in our mild buffalo or bbq tamarind sauce.

Sloppy Nachos. Mounds of chips smothered with beans and cheese, topped with jalapeños, sour cream, guacamole and red sauce with chicken or ground beef. Choose steak for an additional price.

Flour tortilla stuffed with pico de gallo and melted cheese. Served with sour cream and guacamole on the side. Add grilled chicken steak, marinated pork loin (al pastor) or shrimp (served with mustard cream sauce) for additional prices.

Gluten-free. Vegetarian. Black beans w/ chopped onions cilantro, hint of sour cream.

Mexican dry chili peppers broth served with chicken, avocado, cilantro and cheese.

Gluten-free. Vegetarian. Avocado chunks and pico de gallo seasoned with our ginger citrus dressing, served over field greens. Add chicken, skirt steak or shrimp for additional prices.

Gluten-free. Broiled Atlantic salmon served over Romaine lettuce topped with tomatoes, peppers onions, red cabbage and coconut balsamic vinaigrette.

Gluten-free. Broiled Atlantic Salmon served with chopped onions, spinach corn chipotle cream sauce.

Oven-cooked Fresh Atlantic Salmon marinated in citrus juices and spices.

Flour tortilla stuffed with poblano peppers, cheese served with shrimp and a mustard cream sauce on top.

Shrimp sauteed with lobster base, fresh roasted garlic, fresh herbs and Chilean sauvignon blanc.

Three soft flour tortillas with tilapia dipped in beer and egg batter, pan-fried, served with green cabbage, tomatoes, cilantro and roasted chipotle aioli.

Three soft flour tortillas with Shrimp dipped in beer and egg batter, pan-fried served with pineapples, green cabbage, cilantro, tomatoes, topped with jalapeños aioli.

Gluten-free. House favorite. Sizzling grilled skirt steak marinated with fresh herbs and spices accompanied by chimichurri sauce.

Gluten-free. Mixed grilled platter served with skirt steak, chicken breast, Longaniza, Baby back ribs Mexican chorizo and jalapeño, cilantro aioli on the side.

House favorite. Certified Sirloin Strip grilled and served with avocado cream sauce.

Marinated grilled certified sirloin Strip served with sauteed onions, tomatoes, cactus, jalapeños, guacamole and corn tortillas on side.

Vegetarian. Three rolled-up corn tortillas, filled with a choice of vegetables, chicken, beef or cheese, topped with your favorite salsa: red tomato, mole poblano, green tomatillo, adobo sauce. Topped with lettuce sour cream, and cotija cheese.

Vegetarian. Flour tortilla filled with rice, black beans, lettuce, cheese, guacamole, choice of vegetables, chicken, ground beef, or pork carnitas covered with red tomato sauce, sour cream. Choose shrimp or steak for an additional price.

Vegetarian. Two soft corn tortillas filled with choice of steak, vegetables, chicken, chorizo or roast pork, served with chopped tomatoes, onions, cilantro and guacamole.

Flour tortilla shell-filled rice, with beans, corn, lettuce, guacamole and sour cream with your choice of chicken, carnitas (pork), or chorizo. Served with chipotle aioli and melted cheese. Choose steak or shrimp for an additional price.

Roasted Poblano peppers, deep in nut butter, pan fried, stacked with your choice of beef, chicken, vegetables or cheese.

Chuncks of pork shoulder cook over slow flame with orange juice seasoning served in a sauce of your choice:mole poblano, adobo sauce, roasted garlic tomatoes,avocado cream sauce or green tomatillo sauce

Gluten-free. Three soft corn tortillas filled with sautéed pork loin marinated overnight with guajillo chili pepper, onions and cinnamon. Served with chopped onions, cilantro and pineapples topped with cilantro jalapeños aioli.

Baby back ribs served with house barbecue, tamarind crushes peppers sauce.

Chunks of chicken cooked with olives, onions, tomatoes and cilantro, simmered in a casserole with rice and jalapeños on the side. Add shrimp for an additional price.

Boneless chicken breast sautéed in lobster base with fresh roasted garlic, Chilean sauvignon blanc and fresh herbs. Add shrimp for an additional price.

Boneless chicken breast stewed in our homemade mole poblano sauce.

Boneless chicken breast sauteed caramelized onions and chipotle tomato sauce. Add shrimp for an additional price.

Creamy mashed avocado mixed with diced tomatoes, fresh cilantro, and seasoned to perfection.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory blend of seasoned rice paired with hearty beans.

Freshly baked warm tortillas, perfect for wraps or side.

Green.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Sweet plantains.

Creamy mashed potatoes with a rich, velvety texture, garnished with fresh herbs.

House-made chips paired with signature salsa. Available in 8, 16, or 32 oz sizes.

Mixed greens, cherry tomatoes, cucumbers, and red onions, typically dressed with a ginger citrus vinaigrette.