El Coyote_Forest Hills Menu

Three small fried pastries turnover filled with ground beef.

Grilled steak crumbled chorizo, over crispy corn tortilla with melted cheese, refried beans, guacamole, pico de gallo and sour cream.

Jalapeno poppers stuffed with cheese, breaded and deep-fried.

Deep-fried rolled up corn tortilla, stuffed your choice of steak or chicken.

Melted Mexican cheese with crumbled chorizo or mushrooms, poblano pepper, and served with warm corn tortilla.

Flour tortilla stuffed with pico de gallo and melted cheese.

Coconut dipped jumbo shrimp lightly fried and served with delicate mango sauce.

Stuffed green plantains with your choice of ground beef, shredded chicken, or shrimp sofrito (+$5)

Crispy calamari, lightly fried and served with roasted tomato sauce and tamarindo mild sauce.

A perfect combination of white fish and shrimp, marinated with fresh squeezed lime juice, onions, celery and cilantro.

Served for two. Mixed sample platter of nachos, wings, flautas and empanadas.

Fried Green Plantain topped with guacamole and chicharron

Eight tiny pieces of corn tortilla chips topped with refried beans and melted cheese, shredded chicken or ground beef.

Mexican dry chili peppers broth with chicken, avocado, cilantro and cheese.

Romaine lettuce, red beans, guacamole and sour cream served in a crispy taco shell with grilled chicken.

Chunks of chicken breast with olives, onions, tomatoes and cilantro, simmered in casserole with rice. Served with choice of rice and beans, salad, or maduros.

Chicken thigh stewed in our home made mole sauce.

Pork shank marinated in Mexican spices and guajillo sauce, and then braised to perfection. Served with choice of rice and beans, salad, or maduros.

Sizzling grilled skirt steak, marinated with fresh herbs and spices, accompanied by chimichurri sauce. Served with choice of rice and beans, salad, or maduros.

Soft corn tortillas, filled with juicy think cut of skirt steak, topped with guacamole, garnished with marinated onions.

Grilled sirloin steak, served with slowly cooked onions and poblano peppers, in guajillo mild. Served with choice of rice and beans, salad, or maduros.

Mixed grilled platter; Grilled chicken breast, churrasco, grilled shrimp, BBQ baby ribs and grilled Oaxaca cheese.

Fresh fillet of Atlantic salmon broiled, served in a bed of fresh aromatic herb sauce. Served with choice of rice and beans, salad, or maduros.

Large shrimp sauteed with fresh roasted garlic, Chilean sauvignon Blanc and fresh herbs. Served with choice of rice and beans, salad, or maduros.

A delightful combination of scallops, clams, shrimp, mussels, chorizo and chicken, simmered in a casserole with rice. Served with choice of rice and beans, salad, or maduros. With lobster tail (add market price) (allow 30 min).

Rolled up fried flour tortilla filled with your choice of protein. Served with choice of rice and beans, salad, or maduros.

Soft corn tortillas filled with your choice of protein, served with chopped tomatoes, onions, cilantro and guacamole. Served with choice of rice and beans, salad, or maduros.

Three rolled up corn tortillas, filled filled with your choice of filling, topped with your favorite sauce. Served with choice of rice and beans, salad, or maduros.

Enchilada, burrito and hard taco, choice of filling. Served with choice of rice and beans, salad, or maduros.

Marinated sizzling strips of steak, chicken and shrimp, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Steam vegetables topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of chicken, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Grilled shrimp, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Marinated sizzling strips of steak, topped with sauteed onions and green peppers, served with side dish of flour tortilla, guacamole, sour cream and pico de gallo.

Three rolled up corn tortillas, filled with cheese and grilled steak topped with slices of avocado sour cream and cotija cheese, cover with tomato, mole poblano or green tomatillo sauce.

Savory black beans paired with fluffy yellow rice.

A smooth and creamy condiment, often used to complement Mexican dishes like tacos and nachos.

Our guacamole is made in the traditional aztec blender named molcajete" which gives an unique touch of flavor. ( tableside prepared).

Sweet, caramelized fried plantains, golden and tender, offering a delightful balance of natural sweetness and crisp edges.

Crispy fried plantain slices, garnished with fresh herbs and served with a side of tangy salsa.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Smooth, creamy mashed potatoes blended with rich cream and seasoned with a touch of pepper, garnished with fresh parsley.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

Pure and refreshing bottled water.

Piña Colada without alcohol

Piña Colada without alcohol.

Perrier