El Costeño Tex Mex Menu

Grilled steak paired with vibrant yellow rice, roasted jalapeños, black beans topped with cheese, fresh guacamole, pickled onions, and lime wedges.

Lamb barbacoa, traditionally slow-cooked until tender, marinated with a blend of guajillo chilies, bay leaves, and other house spices, served with pickled onions.

Grilled chicken breast, typically served with a blend of Mexican spices. Often accompanied by grilled vegetables or a light salsa.

Tender grilled pork ribs accompanied by black beans topped with cheese, vibrant orange rice, a grilled jalapeño, and fresh radish slices.

Grilled pork chop, typically accompanied by a selection of Mexican-style herbs and spices.

Tender pork ribs simmered in a tangy green sauce, accompanied by fluffy orange rice, creamy black beans, and fresh avocado slices.

Whole tilapia prepared with a blend of tomatoes, onions, and jalapeños, embodying the vibrant flavors of Mexico.

Whole tilapia garnished with red onion rings, served with black beans, yellow rice, guacamole, pico de gallo, cucumber slices, radish, lime wedges, and a side of creamy sauce.

Whole fried tilapia served with a spicy diabla sauce, typically including onions.

Shrimp sautéed with garlic, typically served in a robust garlic-infused oil.

Shrimp cooked in a spicy red sauce, garnished with chopped onions and cilantro. Served with sides of guacamole, lime wedges, pico de gallo, and black beans topped with crumbled cheese.

Grilled chicken, beef, and shrimp with sautéed bell peppers and onions, served alongside seasoned rice, black beans, fresh salad, and lime wedges.

Grilled chicken strips typically accompanied by sautéed bell peppers and onions, often served with tortillas.

Grilled meat fajita typically includes bell peppers and onions, served with tortillas.

Succulent pork chunks paired with vibrant orange rice, black beans topped with crumbled cheese, grilled green onions, fresh cucumber slices, radish, and a roasted green pepper.

Tender chicken drumsticks smothered in rich mole sauce, accompanied by fluffy rice mixed with diced carrots, bell peppers, and peas.

Molcajete Costeño typically includes a hearty combination of seafood and traditional Mexican ingredients, served in a volcanic stone bowl known as a molcajete, featuring regional coastal flavors.

Topped with choice of verde (green) or roja (red) sauce.

Stuffed with seasoned meat, beans, and rice, topped with rich mole sauce, fresh avocado slices, crema, and crumbled cheese, garnished with chopped cilantro and a touch of green salsa.

Pastor, chicken, barbacoa, pork, chorizo, lengua (beef tongue), or shrimp.

Golden, crispy churros dusted with cinnamon sugar, served with rich chocolate dipping sauce.

Layers of flour tortilla filled with birria, cheese, onion, and cilantro, often accompanied by consomé.

Juicy, seasoned meat topped with fresh lettuce, creamy sauces, and served on a soft bun with a side of crispy tortilla chips and two dipping sauces.

A torta de milanesa typically includes breaded beef, lettuce, tomato, onions, avocado, and mayonnaise on a toasted bun.

Telera bread filled with seasoned pork (pastor), typically includes pineapple, onions, cilantro, and mayonnaise.

Torta de chorizo typically consists of a Mexican sausage (chorizo) with onions, avocado, lettuce, tomato, and spicy cheese on a bread roll.

A torta de carnitas typically consists of seasoned pork, served on a soft roll with refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Torta de barbacoa consists of slow-cooked, seasoned beef on a soft, rounded bread, typically garnished with onions, cilantro, and avocado.

A flour tortilla filled with shredded chicken, beans, cheese, cream, egg, and slices of avocado.

A baleada de asada typically consists of a flour tortilla folded and filled with grilled steak, refried beans, cheese, and cream.

Homemade flour tortilla filled with pork chorizo, typically includes beans and cheese.

Stuffed with tender squash blossoms, this empanada is accompanied by grilled vegetables and served with two flavorful dipping sauces.

Handmade empanada filled with huitlacoche, also known as corn mushroom, and quesillo, typically accompanied by a selection of vegetables.

A freshly made corn tortilla, typically including beans, a selection of meat, lettuce, and cheese, garnished with sour cream.

A long, crispy tortilla filled with seasoned meat, fresh avocado slices, tomatoes, and drizzled with creamy sauce.

A large, crisp tortilla topped with black beans, Oaxaca cheese, lettuce, tomatoes, avocado, and a selection of meats such as chorizo and tasajo.

Chicken flautas consist of seasoned chicken tightly rolled in corn tortillas and fried. Typically includes lettuce, tomato, and queso fresco, finished with a drizzle of cream.

Crispy tostadas topped with a coastal blend of seafood, typically includes fresh ingredients like avocado, tomato, and a hint of lime.

Corn dough base topped with refried beans, lettuce, cheese, crema, and your choice of asada (grilled beef) or pollo (chicken).

Crispy nachos topped with your choice of meat or chicken.

Chicken wings accompanied by potatoes, typically served with a side of buffalo sauce.

Crispy tortilla chips paired with zesty and freshly made salsa.

Grilled corn on the cob coated with mayonnaise, cheese, and chili powder, drizzled with mustard and ketchup.

Shrimp marinated in lime juice, accompanied by a spicy green salsa, red onions, cilantro, and cucumbers.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Mixed ceviche with shrimp, fish, and octopus, marinated in lime juice, typically includes onions, cilantro, and spices.

Asada, Chicken, Pastor, Pork, or Barbacoa.

Beef tongue tacos served on corn tortillas, garnished with onions and cilantro, typically includes a variety of salsas.

Shrimp tacos typically include a tortilla filled with seasoned shrimp, complemented by toppings such as lettuce, pico de gallo, and a variety of sauces.

Corn tortillas filled with tender beef tripe, topped with onions and cilantro. Served with a side of lime and salsa for added flavor.

2 huevos, arroz, frijol molido, chorizo, plátano y 2 tortillas. / 2 eggs, rice, ground beans, chorizo, plantain and 2 tortillas.

2 panqueques, 2 huevos, tocino, salchicha, aguacate, crema y queso. / 2 pancakes, 2 eggs, bacon, sausage, avocado, cream and cheese.

2 huevos, frijol, plátano, salsa ranchera, crema y queso. / 2 eggs, beans, plantain, ranchera sauce, cream and cheese.

Scrambled eggs mixed with tomatoes, onions, and green peppers, served with fried plantains, avocado slices, refried beans topped with cheese, a slice of fresh cheese, and a side of crema.

Scrambled eggs mixed with ham, often accompanied by beans and tortillas.

Arroz, frijol, queso, huevo, tocino, chorizo. / Rice, beans, cheese, eggs, bacon, chorizo.

Juicy, grilled sausage nestled in a soft bun

Chicken wings paired with potatoes, typically includes a simple yet satisfying combination for a child-friendly meal.

Ham and cheese between flour tortillas, accompanied by potatoes, typically served in a kid-friendly portion.

A mini quesadilla de queso features a small flour tortilla filled with melted cheese, typically crafted for a child's palate.

Tortilla chips, tender chicken, choice of green or red sauce.

Chilaquiles with egg. Choice of Green or Red sauce.

Gorditas de pastor, carnita, asada o barbacoa

Tender beef chunks, corn, carrots, zucchini, and cabbage in a savory broth. Served with a side of rice, chopped herbs, and lime wedges.

Hen soup, typically including a rich broth with potatoes, carrots, zucchini, and pasta, featuring tender pieces of hen.

Flour tortilla filled with grilled steak and cheese, typically includes pico de gallo, sour cream, and guacamole.

Flour tortilla filled with sautéed shrimp and melted cheese, often accompanied by onions and bell peppers.

Sliced bananas accompanied by a generous dollop of cream, typically served as a sweet complement to the meal.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Flavorful rice entrée prepared with care and expertise.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Pinto beans simmered with a blend of spices, often including tomatoes and onions, to create a hearty and traditional accompaniment.

A tangy, fermented cream that complements various dishes.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

Freshly prepared tortilla chips, typically served as a crunchy accompaniment.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Moist sponge cake soaked in three types of milk, topped with whipped cream and a sprinkle of cinnamon.

Enchiladas with choice of green or red sauce.

Shrimp enchilada with choice of green or red sauce.