EL COSTEÑO RESTAURANT Menu

Raw shrimp marinated in a vibrant lime and chili pepper sauce, typically accompanied by slices of cucumber, onion, and cilantro.

Fish ceviche typically includes fresh fish marinated in lime juice, complemented by onions, cilantro, and tomatoes.

Oysters served in choices: half or full dozen, and Costeños variety. Select preferred quantity.

A generous assortment of prawns prepared in various traditional Mexican styles, typically includes a selection of sauces and spices to enhance the flavors.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Shrimp fajitas typically include sautéed shrimp with bell peppers and onions, often served with a selection of condiments.

Shrimp cocktail typically includes cooked shrimp, avocado, cucumber, onion, cilantro, and a tangy tomato-based sauce.

Corn tortilla chips simmered in red or green salsa, typically includes onions, cilantro, and sour cream, topped with an egg.

Burrito with choice of chicken, steak, or asada. Wrapped in a soft flour tortilla.

Crispy tortilla chips paired with zesty and freshly made salsa.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A harmonious blend of chicken, steak, and shrimp, typically served with sautéed onions, bell peppers, and a selection of traditional spices.

Shrimp fajitas typically include sautéed shrimp with bell peppers and onions, often served with a selection of condiments.

Grilled beef typically accompanied by bell peppers and onions, served with a side of tortillas.

Burrito with choice of chicken, steak, or asada. Wrapped in a soft flour tortilla.

Soft, toasted sandwich filled with choice of chicken, steak, or asada. Enhanced with traditional toppings.

Corn tortilla chips simmered in red or green salsa, typically includes onions, cilantro, and sour cream, topped with an egg.

Corn tortilla chips simmered in a traditional salsa, typically includes onions, sour cream, and cheese.

Medium-sized choice of refreshing horchata or vibrant jamaica beverage.

Large beverage selection, offering either a rice-based Horchata or a refreshing Hibiscus flower drink.

Raw shrimp marinated in a vibrant lime and chili pepper sauce, typically accompanied by slices of cucumber, onion, and cilantro.

Oysters served in choices: half or full dozen, and Costeños variety. Select preferred quantity.

Smelts with choice of fried, garlic sauce, or prawn sauce.

Costeños mussels served in two sizes: small or large.

Grilled shrimp served in corn tortillas, typically includes mayonnaise, cabbage, tomato, onions, and cilantro.

Three corn tortilla tacos filled with fish, typically accompanied by lettuce, tomato, onions, cilantro, and mayo.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Eight chicken wings, choice of regular or prawn sauce.

Fish ceviche typically includes fresh fish marinated in lime juice, complemented by onions, cilantro, and tomatoes.

Shrimp marinated in lime juice with onions, tomatoes, cilantro, and cucumber, typically includes avocado.

Grilled steak accompanied by slices of cactus, whole beans, fresh cheese, and a distinctive house sauce.

A mix of seafood, typically including shrimp, fish, octopus, and mussels, served in a traditional molcajete bowl with a savory sauce.

A mixto typically includes a variety of meats such as beef, chicken, and chorizo, alongside seafood like shrimp, often served with nopal, cheese, and Mexican onions.

Grilled seafood typically includes a variety of shellfish and fish, often accompanied by onions, bell peppers, and tomatoes, marinated in a blend of traditional Mexican spices.

Grilled beef, typically served on a platter with a variety of cuts, accompanied by grilled onions, peppers, and tomatoes.

Catfish: Options include garlic mojo, deviled, prawn sauce, or al ajillo style.

Catfish deep-fried, often accompanied by traditional Mexican seasonings or sauces.

Shrimp grilled with a blend of spices and typically includes a house zarandeado sauce.

Shrimp marinated and cooked in a spicy lime juice, typically includes cucumber, red onion, and avocado.

Shrimp stuffed with cheese and typically wrapped in bacon.

Shrimp stuffed with a savory filling, typically cheese, and served in a rich, flavorful sauce.

Whole tilapia prepared in a traditional coastal style, typically includes regional spices and herbs.

A generous assortment of prawns prepared in various traditional Mexican styles, typically includes a selection of sauces and spices to enhance the flavors.

A selection of prawns prepared in a smaller portion, typically featuring a simpler presentation without specific style or sauce indications.

Octopus cocktail typically includes cooked octopus, cucumber, onion, tomato, cilantro, and avocado, served in a seasoned seafood broth.

Shrimp cocktail typically includes cooked shrimp, avocado, cucumber, onion, cilantro, and a tangy tomato-based sauce.

A mix of seafood typically including shrimp and octopus, combined with fresh ingredients like tomato, onion, cilantro, and cucumber, served in a savory broth.

A savory broth infused with shrimp, often accompanied by a selection of vegetables for a rounded flavor.

A rich seafood broth featuring crab, fish, shrimp, and squid, accompanied by fresh lime wedges, chopped onions, cilantro, and a side of Mexican rice.

Fish soup prepared with a variety of vegetables, often including carrots, potatoes, and onions, simmered in a seasoned broth.