El Costeño Menu

The same great taste made with only pure cane sugar and served in a bottle.

Grilled steak on a torta bread, typically includes beans, lettuce, tomatoes, onions , avocado and sour cream.

Carne Asada Taco: Juicy grilled steak, choice of cilantro and onion or lettuce and tomato as sides.

3 tacos; carne asada, al pastor, tripa o cabeza. / 3 tacos; carne asada, al pastor, tripe or cabeza,

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Crispy tortilla chips paired with zesty and freshly made salsa.

Al Pastor tacos with options of cilantro and onion or lettuce and tomato.

Agregue bistec por un cargo adicional. / Add steak for an additional charge.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Scrambled eggs mixed with ham, typically served with beans and tortillas.

Eggs scrambled with crispy bacon, typically served with beans and handmade tortillas.

Scrambled eggs combined with spicy chorizo, a popular Mexican breakfast dish.

Agregue bistec por un cargo adicional. / Add steak for an additional charge.

Agregue bistec por un cargo adicional. / Add steak for an additional charge.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Al Pastor tacos with options of cilantro and onion or lettuce and tomato.

Chicken taco with choice of cilantro and onion or lettuce and tomato.

Cabeza taco with choice of cilantro and onion or lettuce and tomato as sides.

Beef tripe taco with side choice of cilantro and onion or lettuce and tomato.

Picadillo / ground beef taco with side choice of cilantro and onion or lettuce and tomato.

Chorizo tacos with options for cilantro and onion or lettuce and tomato as sides.

Salted beef steak taco, choice of cilantro and onion or lettuce and tomato as a side.

Beef tongue tacos with choice of cilantro and onion or lettuce and tomato.

Shrimp taco with option of cilantro and onion or lettuce and tomato as a side.

Fish taco with choice of cilantro and onion or lettuce and tomato as side.

Arroz, frijoles, Cilantro, tomate, cebolla, aguacate

Strips of roasted poblano peppers and onions, typically includes corn and a creamy sauce, garnished with queso fresco.

Marinated pork, typically includes refried beans, lettuce, tomato, onion, avocado, and sour cream.

Mexican sandwich featuring chicken, typically includes beans, lettuce, tomato, avocado and sour cream.

Chorizo torta features Mexican sausage, typically served with beans, lettuce, tomato, and guacamole on a toasted bun.

Breaded beef steak served on a soft telera bread with refried beans, mayonnaise, lettuce, tomato, onion, avocado, jalapeños, and cheese.

Breaded chicken torta typically includes refried beans, mayonnaise, lettuce, tomato, avocado, onions, jalapeños, and Oaxaca cheese on a toasted telera bread.

Pan-seared fish, typically served on a torta with a spread of refried beans, topped with lettuce, tomato, onions, and complemented with guacamole.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a touch of guacamole.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Ground beef burrito typically includes beans, lettuce, tomato, and cheese, wrapped in a soft flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Shrimp wrapped in a flour tortilla with rice, pico de gallo, lettuce, and a blend of tartar and special sauces.

Fish, wrapped in a flour tortilla with rice, beans, and pico de gallo, typically includes a touch of tartar sauce.

Beef tongue wrapped in a flour tortilla, typically includes rice, beans, onions, and cilantro.

Arroz, frijoles, lechuga, tomate, cebolla, cilantro, aguacate, queso, crema.

Marinated pork on a handmade thick corn tortilla, typically includes refried beans, lettuce, sour cream, cotija cheese, and a hint of pineapple.

Handmade corn sope topped with refried beans, chicken, lettuce, sour cream, and grated cheese.

Ground beef mixed with potatoes and carrots, served atop a traditional sope base.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Handmade corn sope topped with sautéed nopales, refried beans, lettuce, tomato, Mexican sour cream, and grated cheese, typically garnished with avocado and cilantro.

Thick corn tortilla topped with refried beans, roasted poblano peppers, and panela cheese, finished with a dollop of crema.

Crispy pork rinds simmered in a tangy green tomatillo sauce, typically includes onions and cilantro.

Marinated pork, typically including pineapple and onions, served on a crispy corn tortilla with refried beans, topped with lettuce, cheese, and sour cream.

Shredded chicken typically served atop a crispy corn tortilla with refried beans, lettuce, and cheese, often garnished with tomato and sour cream.

Picadillo tostada features seasoned ground beef, typically accompanied by refried beans, lettuce, tomatoes, and cheese on a crispy tortilla.

Marinated pork gordita typically includes beans, cheese, lettuce, and tomato, complemented by cilantro and sour cream.

Handmade corn gordita filled with seasoned chicken, typically includes lettuce, tomato, beans, and sour cream.

Handmade gordita filled with grilled cactus, typically includes beans, cheese, lettuce, and a touch of sour cream.

Poblano pepper gordita typically includes strips of poblano pepper, complemented by beans and cheese, all encased in a handmade corn masa shell.

Fried pork skin simmered in a tangy green tomatillo sauce, typically enveloped in a handmade gordita with layers of beans, melted cheese, lettuce, and tomato.

Grilled steak accompanied by a cheese enchilada, typically includes guacamole.

Mar y tierra typically includes a combination of grilled steak and shrimp, often accompanied by ingredients like onions, jalapeños, and a side of rice and beans.

Beef ribs, typically seasoned and grilled, often accompanied by a blend of spices unique to Mexican cuisine.

Cecina, a thinly sliced salted steak, is air-dried and typically prepared with a side of onions and jalapeños, reflecting traditional Mexican flavors.

Steak sautéed with onions, tomatoes, and jalapeños, typically includes a blend of traditional spices.

Bistec Encebollado typically includes steak mixed and cooked with onions, following traditional methods.

Sliced beef sautéed with onions and bell peppers, typically includes a mix of spices.

Chicken breast sautéed with onions, bell peppers, and typically includes tomatoes, served with handmade tortillas.

Shrimp sautéed with bell peppers and onions, typically includes a blend of traditional spices.

Tender beef tongue simmered in a savory green sauce, served with fluffy Mexican rice, creamy avocado slices, and a sprinkle of shredded cheese.

Pollo, asada o picadillo. / Chicken, roast or hash.

Crispy fried tortillas filled with seasoned chicken, typically topped with lettuce, sour cream, and cheese.

2 sopes; carne asada, al pastor, picadillo o pollo.

2 gorditas; carne asada, al pastor, tripa o cabeza. / 2 gorditas; carne asada, al pastor, tripe or cabeza,

Carne asada, al pastor, picadillo o pollo. / Carne asada, al pastor, ground beef or chicken.

Carne asada, al pastor, picadillo o pollo. / Carne asada, al pastor, ground beef or chicken.

Mexican sandwich featuring a breaded meat cutlet, typically includes refried beans, lettuce, tomato, onion, avocado, and cheese on a freshly baked bun.

A traditional Mexican chicken soup, typically includes a hearty blend of chicken, carrots, potatoes, and cilantro, simmered to perfection.

Fish soup prepared with a variety of vegetables, commonly including carrots, potatoes, and celery, in a rich broth.

Shrimp soup typically includes a savory broth with shrimp, carrots, potatoes, and a blend of traditional Mexican herbs and spices.

Succulent chicken encased in a crispy, golden quesadilla.

Mexican sausage paired with melted cheese, encased in a flour tortilla, typically includes pico de gallo and sour cream.

Marinated pork and melted cheese encased in a flour tortilla, often accompanied by pineapple for a sweet contrast.

Large flour tortilla filled with seasoned ground beef, typically includes melted cheese and a blend of traditional Mexican spices.

Rich, aromatic blend brewed to perfection

Hot tea, available in a variety of flavors such as Lipton, chamomile, ginger, and lemon.

Jarritos, Sidral Mundet o Topo Chico. / Jarritos, Sidral Mundet, or Topo Chico.

Coca-Cola, Sprite, Pepsi, Squirt o Fanta./ Coca-Cola, Sprite, Pepsi, Squirt, or Fanta.

Horchata o jamaica. / Rice drink or hibiscus flower drink.

A refreshing medium-sized drink crafted with rice, milk, and cinnamon, often enhanced with a hint of vanilla.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.