El Costeñito Mexican Grill Menu

A refreshing pineapple-flavored drink with a hint of natural sweetness.

The cold, refreshing, sparkling classic that America loves.

Corn tortilla filled with melted cheese and slow-cooked birria, typically includes onions and cilantro, served with birria consommé.

Beef tripe soup with a red chili pepper base.

A traditional Mexican soup featuring tender pork and hominy in a rich red chile broth, often accompanied by radishes, cabbage, and lime.

Grilled marinated steak served in a corn tortilla, typically includes onions, cilantro, and a variety of salsas.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Corn tortilla chips accompanied by a traditional Mexican salsa, typically includes tomatoes, onions, and cilantro.

Slow-cooked pork, traditionally seasoned, served in corn tortillas and garnished with onions and cilantro.

Servida con arroz, frijoles y guacamole. / served with rice, beans and guacamole.

Pulled pork with option to exclude beans or rice.

Mixed meat and vegetable dish for two. Options exclude beans or rice upon request.

Discada para 4 typically includes a hearty mix of grilled meats such as beef, pork, and chorizo, cooked together with vegetables on a disc-shaped griddle, served for four.

Discada with sausage, marinated pork, vegetables, and grilled beef. Options include without beans or rice.

Mixed greens, tomatoes, cucumbers, onions, and carrots, often accompanied by a house dressing.

Shrimp fajitas with options for excluding beans, cheese, guac, pico, rice, sour cream, tortillas, or veggies.

Chicken fajitas. Options include without beans, cheese, guacamole, pico de gallo, rice, sour cream, tortillas, or veggies.

sizzling mix of meats, choice of modifications including without beans, cheese, guac, pico, rice, sour cream, tortillas, or veggies.

Fajita mix for 2: Grilled marinated beef and chicken, onions, bell peppers. Options: exclude beans, cheese, guacamole, pico de gallo, rice, sour cream, tortillas, or veggies.

Serving for four. Mixed fajitas. Options include with/without beans, cheese, guacamole, pico de gallo, rice, sour cream, tortillas, veggies.

Crispy taquitos filled with shredded beef or chicken. Optional: served without beans or rice.

Crispy breaded milaneza, available without beans, rice, salad, or sour cream.

Grilled assortment of seafood and meats, typically includes steak, chicken, and various shellfish, designed to serve four people.

Grilled chicken and steak served on a skillet, typically includes onions, peppers, and a selection of tortillas, reflecting a shared meal for two.

Grilled steak and chicken, typically served with a variety of accompaniments such as grilled onions, peppers, and a selection of tortillas, catering to four people.

Parrillada de mariscos para 2 personas typically includes a variety of seafood such as shrimp, octopus, mussels, and fish, prepared on a grill and served with accompaniments.

Grilled assortment of seafood, including fish, shrimp, crab, octopus, and mussels, typically served with a side of grilled vegetables. Designed to cater to 4 people.

Strips of chicken breast sautéed with onions and mushrooms, typically includes a creamy sauce.

Stuffed poblano peppers, optional without beans or rice.

Sizzling steak fajitas served with beans, cheese, guacamole, pico de gallo, rice, sour cream, tortillas, and veggies. Options to exclude any side available.

Corn tortillas filled with cheese, topped with ranchera sauce. Options: without beans or rice.

Corn tortillas filled with chicken, smothered in a tangy green tomatillo sauce, and garnished with onions, cilantro, and crumbled queso fresco.

A torta cubana typically includes a variety of meats such as breaded steak, ham, sausage, and sometimes egg, layered with beans, cheese, lettuce, tomato, avocado, and mayo on a bolillo roll.

Marinated pork, typically layered with beans, lettuce, tomato, and guacamole, served on a traditional Mexican bread roll.

Grilled marinated pork, typically includes pineapple, refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a toasted bun.

Grilled steak served on a soft bun with beans, lettuce, tomato, avocado, and a hint of creamy mayonnaise.

Carnitas served on a torta roll with beans, lettuce, tomato, onion, avocado, and mayonnaise.

Torta de pollo is a Mexican sandwich on a telera bread, filled with grilled chicken, mayonnaise, refried beans, lettuce, tomato, avocado, and cheese.

Smothered burrito filled with adobada, customizable options including beans, cheese, rice, or chili on the side. Served as a wet burrito.

Burrito de Al Pastor with options: omit beans, cheese, rice; choice of chili on the side instead of smothered.

A flour tortilla filled with seasoned asada, rice, and refried beans, typically includes lettuce, cheese, and sour cream, smothered in a green chili sauce.

Burrito de carnitas, options for no beans/cheese/rice, option for chili on the side instead of smothered.

Burrito de pollo smothered with options for no beans, cheese, rice, or chili on the side rather than smothered.

Ground beef burrito; options for no beans, cheese, rice, or chili on the side.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Vanilla ice cream, encased in a crispy coating, deep-fried and typically includes a topping of hot fudge and whipped cream, served in a cinnamon-sugared tortilla shell.

Golden fried pastry dusted with cinnamon sugar

Steamed masa filled with a savory blend, wrapped in a corn husk, offered as a unique preparation for Monday.

Two crispy tacos, choice of chicken, ground beef, or shredded beef. Served with Mexican sides.

Selection of cheese, chicken, or beef (ground or shredded) in a traditional enchilada.

Chicken wings, typically served with a selection of sauces for enhancing flavor.

Chicken wings, typically marinated and served with a distinctive sauce, reflecting traditional Mexican flavors.

French fries topped with grilled carne asada, melted cheese, typically includes pico de gallo, guacamole, and sour cream.

French fries topped with a generous layer of green chile and finished with melted cheese.

Crispy fried calamari, typically served with a selection of dipping sauces such as chipotle aioli and a tangy marinara, garnished with lime wedges.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

A folded flour tortilla filled with a blend of melted cheeses, typically includes tomatoes, onions, and topped with guacamole and sour cream.

Crispy tortilla chips layered with ground beef, shredded chicken, and refried beans, garnished with lettuce, tomatoes, guacamole, and sour cream, finished with melted cheese.

Melted cheese combined with spicy Mexican chorizo, often accompanied by soft tortillas for dipping.

Melted cheese combined with diced jalapeños, typically served as a warm, creamy dip.

House-made tortilla chips accompanied by refried beans, melted cheese, and typically includes guacamole, sour cream, and pico de gallo.

A selection of Mexican appetizers typically including cheese quesadillas, taquitos, and flautas, often accompanied by guacamole and sour cream.

Scrambled eggs, crispy bacon, and cheese, typically includes potatoes, all wrapped in a soft flour tortilla.

Wrapped in a flour tortilla, this breakfast burrito combines scrambled eggs, bacon, and cheese, typically smothered in a savory sauce.

Chorizo wrapped in a soft tortilla with options for ham, sausage, or smothered; no hashbrowns available.

Scrambled eggs and chorizo wrapped in a flour tortilla, typically includes cheese and beans, smothered in a savory sauce.

A flour tortilla filled with ham, eggs, and typically includes cheese and potatoes.

A flour tortilla filled with scrambled eggs, ham, and cheese, typically includes beans. Smothered with a savory sauce.

A flour tortilla filled with scrambled eggs, sausage, typically includes cheese and hash browns.

Sausage and scrambled eggs wrapped in a flour tortilla, typically includes cheese and beans, smothered in a savory sauce.

Chilaquiles with choice of meat, topped with eggs your way: over easy, hard, medium, scrambled, or sunny side up.

Chilaquiles topped with eggs, option to add meat. Eggs prepared over easy, hard, medium, scrambled, or sunny side up.

Denver omelette, eggs with diced ham, bell peppers, onions. Options for steak, no hashbrowns, or sausage addition.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Scrambled eggs mixed with tomato, jalapeños, and onion. Options exclude beans, rice, jalapeños, onion, or tomato.

House-fried eggs rancheros style, served with choice of bacon or sausage. No hashbrowns included.

Corn tortillas, sunny-side-up eggs, topped with ranchero sauce. Options: without beans, rice, or sauce.

Scrambled eggs with choices of bacon, chorizo, ham, or sausage. Option to exclude beans and rice. Served rancheros style.

A seafood assortment typically including shrimp, octopus, and various ceviches, often garnished with onions, cucumbers, tomatoes, and avocado, marinated in a special lime sauce.

Mexican shrimp soup with vegetables and a flavorful broth.

Caldo de pescado typically includes tender fish simmered in a savory broth alongside a medley of vegetables.

Shrimp sautéed in a rich, spicy sauce, typically includes onions and mushrooms.

Shrimp sautéed in a rich garlic butter sauce, typically includes a blend of spices.

Camarones empanizados are shrimp coated in breadcrumbs and fried until golden. This dish typically includes a side of rice and a fresh salad.

Shrimp wrapped in bacon, often accompanied by a savory sauce.

Shrimp sautéed with onions, tomatoes, and bell peppers, simmered in a traditional ranchero sauce.

A seafood cocktail combining shrimp and octopus with pico de gallo, avocado, and a tangy tomato-based sauce.

Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro

Shrimp marinated in a spicy lime juice, typically includes cucumber, onion, and occasionally avocado, served with a tangy green sauce.

Grilled fish fillet typically seasoned with a blend of spices, served with a side of rice and fresh vegetables.

Breaded fish fillet, typically served with a side of rice and a fresh salad.

Breaded fish fillet accompanied by six shrimps, typically includes a side of rice.

Typically includes steak and shrimp, often accompanied by ingredients like onions, peppers, and a sauce, reflecting a blend of land and sea flavors.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

A traditional molcajete dish featuring a trio of meats, typically includes a savory blend of ingredients served in a volcanic stone bowl.

A cold assortment of marinated seafood, typically includes shrimp, octopus, and scallops, served in a traditional stone molcajete with a house special sauce.

A molcajete brimming with a coastal seafood mix, typically includes a variety of seafood such as shrimp, fish, and crab legs, served in a traditional stone mortar.

Twelve fresh oysters, served on the half shell, typically accompanied by lime slices for added zest.

Six fresh oysters, typically served raw on the half shell.

Six oysters prepared with a topping of pico de gallo and a shrimp on each, typically served on the half shell.

Twelve raw oysters topped with pico de gallo, avocado, and a special blend of seafood including shrimp and octopus.

Shrimp marinated in lime juice, typically includes onions, cilantro, and avocado, served on a crispy corn tortilla.

Fish ceviche on a crispy corn tostada, typically includes lime juice, onions, cilantro, tomatoes, and avocado.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A crispy corn tortilla topped with ground beef, typically includes lettuce, tomatoes, cheese, and sour cream.

Corn masa filled with seasoned pork, typically steamed in a corn husk and often accompanied by a red or green salsa.

Corn tortilla chips accompanied by a traditional Mexican salsa, typically includes tomatoes, onions, and cilantro.

Sope with choice of al pastor, asada, carnitas, chicken, ground beef, lengua, or tripa on a thick corn tortilla.

Crispy corn tortillas typically filled with meat, topped with lettuce and shredded cheese.

A side of cheese, typically featuring a blend of traditional Mexican cheeses such as Monterrey Jack and Cheddar, often accompanied by jalapeños for added flavor.

Hearty and traditional slow-cooked beans, simmered to perfection.

Avocado mashed with onions, tomatoes, cilantro, and a touch of lime juice.

Served either fresh, grilled, or pickled, these jalapeño peppers can add a spicy accent to any dish.

Freshly baked bread, typically includes a soft interior with a slightly crisp crust.

A selection of tortillas, typically featuring either corn or flour options, prepared fresh to complement any dish.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

A side of smooth and tangy sour cream, commonly used to complement Mexican dishes.

Cheese enchilada served with rice, beans, and a choice of kid's drink: Dr Pepper, Lemonade, Pepsi, or Sprite.

Macaroni and cheese served with fries. Choice of kids drink: Dr. Pepper, lemonade, Pepsi, Sprite.

Kids taco plate with rice, beans. Choice of Dr Pepper, Lemonade, Pepsi, or Sprite.

A refreshing blend of pureed cantaloupe mixed with water and a hint of sugar, typically served chilled.

A refreshing pineapple-flavored drink with a hint of natural sweetness.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus soda

A refreshing, calorie-free cola with a crisp, bold taste.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Refreshing citrus beverage.

A carbonated soda offering a unique and refreshing taste.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Refreshing carbonated beverage with a bold cola flavor.

Beef tripe soup with a red chili pepper base.

A traditional Mexican soup featuring tender pork and hominy in a rich red chile broth, often accompanied by radishes, cabbage, and lime.

Smothered ground beef burrito, cheese enchilada, chile relleno. Option to exclude beans, cheese, lettuce, rice, tomato.

Smothered bean and cheese burrito with chicken taco and shredded beef enchilada. Combo modifiers include omitting beans, cheese, lettuce, rice, or tomato.

A smothered burrito, cheese enchilada, and four chicken flautas, typically including a blend of meats, cheeses, and sauces wrapped in flour tortillas.

Smothered ground beef burrito, chicken taco, shredded beef tostada. Combo modifiers: options for omissions including beans, cheese, lettuce, rice, tomato.

Two crispy chile rellenos, typically filled with cheese, smothered in sauce, accompanied by beans and rice.

Two enchiladas accompanied by beans and rice, typically includes corn tortillas filled with meat or cheese, smothered in a traditional sauce.

Two pork tamales smothered in sauce. Options include omitting beans, cheese, lettuce, rice, or tomato.

Grilled steak typically served with a mix of sautéed onions, tomatoes, and jalapeños, embodying the flavors of traditional Mexican cuisine.

Two bone-in pork chops, typically accompanied by green sauce, rice, and beans.

Grilled steak accompanied by a vibrant ranchero sauce, often served with onions and bell peppers.

Grilled skirt steak folded into soft corn tortillas, typically includes pico de gallo and fresh cheese.

Pork simmered in a vibrant green chile sauce, typically accompanied by rice and beans.

Hamburguesa especial typically includes a hamburger patty, bacon, sausage, ham, cheese, lettuce, tomato, onions, accompanied by french fries.

A flour tortilla wraps around a hamburger patty and beans, generously smothered with green chili and topped with cheese, lettuce, and tomato.

Corn tortilla filled with melted cheese and slow-cooked birria, typically includes onions and cilantro, served with birria consommé.

Crisp lettuce, choice of chicken, ground or shredded beef, with/without guacamole or sour cream.

Four shrimp tacos with customizable options: exclude cilantro or onions upon request.

Corn tortillas filled with a blend of steak and chorizo, typically garnished with onions and cilantro.

Marinated pork served in a corn tortilla, typically includes onions, cilantro, and a touch of guacamole and pico de gallo.

Marinated pork and grilled pineapple, typically served in corn tortillas and garnished with onions and cilantro.

Grilled marinated steak served in a corn tortilla, typically includes onions, cilantro, and a variety of salsas.

Slow-cooked, shredded beef seasoned with a blend of spices, served in corn tortillas, typically includes onions and cilantro.

Pork stomach, traditionally prepared and nestled in a soft corn tortilla, garnished with fresh cilantro and diced onions.

Slow-cooked pork, traditionally seasoned, served in corn tortillas and garnished with onions and cilantro.

Beef tongue served on corn tortillas, typically includes onions and cilantro.

Corn tortillas filled with grilled chicken, typically topped with cilantro and onions.

Beef tripe served in a soft corn tortilla, typically includes onions, cilantro, and salsa.

Paella typically includes rice, chicken, seafood like shrimp and mussels, mixed with vegetables and spices, served with a hint of saffron.

Flour tortillas filled with a blend of cheeses and meat such as steak, chicken, or pork, garnished with lettuce, tomato, and sour cream.

The Trio Plate typically includes a combination of three select meats, often featuring variations such as steak, chicken, and shrimp, prepared in traditional Mexican style.