El Corredor Restaurant Menu

Incluye frijoles, queso, crema y 2 tortillas. / Includes beans, cheese, cream and 2 tortillas.

Incluye frijoles, queso, crema y 2 tortillas. / Includes beans, cheese, cream and 2 tortillas.

Incluye frijoles, queso, crema y 2 tortillas. / Includes beans, cheese, cream and 2 tortillas.

Succulent steak topped with caramelized onions

Shredded meat, typically served with rice, beans, salad, and plantains.

Scrambled eggs typically with vegetables such as tomatoes, onions, and peppers.

Beef stew with potatoes, carrots, and chayote in a special stew sauce.

Stuffed pepper with choice of meat or cheese filling.

Fried pork ribs typically served with salad, plantain chips, and sauces.

Hen stewed with traditional Latin-American spices, typically accompanied by potatoes and carrots.

Breaded and fried steak, typically served with tomato sauce, ham, and cheese.

Grilled chicken breast, typically served with rice, beans, and a lettuce salad.

Grilled chicken breast typically served with rice, beans, salad, and sweet plantains.

Chicken sautéed with onions and a special sauce, combining flavors from indigenous Salvadoran and Spanish cuisines.

Typically includes a quarter of fried chicken, often paired with a simple salad and plantain chips.

Stewed chicken typically cooked with tomatoes, onions, and bell peppers.

Shredded beef mixed with radish, onions, mint leaves, and a hint of lemon juice.

Hamburguesa, papas y soda. / Burger, fries and soda.

Crispy Breaded Shrimp, Golden Fried to Perfection

Grilled shrimp typically includes seasoned shrimp cooked on a flat grill.

Shrimp sautéed in garlic sauce.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Whole fried tilapia, typically served with rice and a fresh salad.

A hearty soup featuring tender beef foot, chunks of potato, carrots, and green herbs in a savory broth.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Shrimp soup typically includes shrimp, potatoes, carrots, fine herbs, and a flavorful broth.

Shrimp, crab, mussels, clams, fish, calamari, and octopus typically combined in a flavorful broth.

Fish soup typically includes fresh fish, carrots, onions, tomatoes, zucchini, and cilantro.

Whole avocado sliced with a light dressing.

Deep-fried plantains, typically served with sour cream, beans, and cheese.

Cream cheese typically includes a smooth, spreadable texture made from fresh milk and cream.

Grilled chicken served on a Mexican bread roll with lettuce, sliced onion, tomato, avocado, cheese, and mayonnaise.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork, melted cheese, tomato, pineapple, cilantro, lettuce, onion, and guacamole on toasted telera bread.

Breaded chicken or beef on toasted telera bread with refried beans, mayo, lettuce, tomato, onions, jalapeños, avocado, and cheese.

Grilled steak, chicken, and sausage served on toasted telera bread, coated with refried beans and mayonnaise, with sliced tomato, onions, jalapeño, and fresh avocado.

Grilled chicken, soft corn tortilla, cilantro, onion, lime, and radishes.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork, grilled pineapple, onion, and cilantro on a soft corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Fried chicken tacos typically topped with lettuce, cheese, sour cream, and avocado.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork, cheese, onion, cilantro, and pineapple wrapped in an 11-inch flour tortilla.

Succulent chicken encased in a crispy, golden quesadilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Diced marinated pork grilled with pineapples and onions, with melted Mexican cheese in a corn or flour tortilla, topped with fresh lettuce, sour cream, and crumbled cotija cheese.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Homemade thick corn tortilla with chicken, topped with refried beans, lettuce, sour cream, cheese, and salsa.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork on a thick corn tortilla coated with refried beans, topped with lettuce, tomato, sour cream, cheese, and hot sauce.

Crispy corn dough typically stuffed with beef and mixed vegetables, deep-fried to a golden brown.

French bread filled with chicken, cabbage slaw, tomatoes, cucumbers, radishes, and a savory sauce.

Traditional Salvadoran tamale made of masa dough, typically filled with seasoned chicken, wrapped in a banana leaf, and steamed.

A tamal de elote is a traditional dish made of a sweet corn mixture, typically steamed in a corn leaf.

Refried beans and Salvadoran sour cream.

Mashed plantain dough, typically filled with sweet cream or beans, and deep-fried.

Fried plantains typically served with refried beans and Salvadoran sour cream.

Pupusa filled with cheese, beans, and pork.

Corn tortilla filled with cheese.

Handmade corn tortilla filled with loroco, an edible flower from Central America, and cheese.

Handmade corn tortilla filled with squash and cheese.

Corn tortilla filled with spinach and cheese.

Masa, queso y jalapeño. / Dough, cheese, and jalapeño.

Grilled steak pupusa typically includes cheese and is served with salsa roja.

Shrimp and cheese in a handmade corn tortilla.

Corn tortilla filled with chicken and cheese.

Pupusas de arroz are made with rice flour and typically filled with ingredients like cheese, beans, pork, loroco, chicken, or zucchini.

Typically includes a selection of flavors such as chamomile, cinnamon, and green tea.

Hot chocolate made with milk and cocoa.

A traditional Latin American hot beverage made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.

Smooth and creamy dairy delight.

Choice of size for cold beverages – small, medium, or large.

Hibiscus flower drink. Size options: Small, Medium, Large.

Berry-based beverage; available in Small, Medium, or Large sizes.

Traditional Latin-American drink. Choice of size: small, medium, large.

Refreshing lemonade. Size choices: Small, Medium, Large.

Citrusy refreshment in every sip.

A blend of various tropical and seasonal fruits, made with real fruit.

Made with fresh strawberries, evaporated milk, ice, vanilla, and added white sugar.

Blended ripe bananas, milk, ice, and a touch of vanilla.

Blended fresh pineapple typically combined with milk and ice, resulting in a smooth and refreshing beverage.

Half liter bottle of Coca-Cola.

Classic fruit-flavored soda.

Choice of canned soda. Options include Cola, Diet Cola, or Lemon-Lime.

Agua pura typically served as a refreshing cold beverage.

Salvadoran soda with flavors similar to cream soda, sweetened with cane sugar. Typically served in a glass bottle.

Apple-flavored soda.

Bebida de vino con frutas frescas y un toque de cítricos. / Wine beverage with fresh fruits and a hint of citrus.

Traditional Mexican soda, typically includes flavors like mandarin, tamarind, fruit punch, lime, and pineapple.

A power-packed energy drink to keep you energized and focused.

Handmade corn tortilla filled with beans and cheese.

Cheese, beans, and pork.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Incluye frijoles, queso, crema y 2 tortillas. / Includes beans, cheese, cream and 2 tortillas.

Incluye frijoles, queso, crema y 2 tortillas. / Includes beans, cheese, cream and 2 tortillas.

Incluye frijoles, queso, crema y 2 tortillas. / Includes beans, cheese, cream and 2 tortillas.

Succulent steak topped with caramelized onions

Shredded meat, typically includes onions, bell peppers, tomatoes, and spices.

Scrambled eggs typically with ham, corn, and cheese.

Stewed beef typically cooked with potatoes, carrots, and a special sauce.

Roasted pepper filled with your choice of meat or cheese.

Fried pork ribs typically served with salad, plantain chips, and sauces.

Hen cooked with typical Latin-American spices, often including potatoes and carrots.

Breaded and fried steak, typically served with tomato sauce, ham, and cheese.

Grilled chicken breast typically includes rice, beans, and a house salad.

Pollo a la plancha typically includes grilled chicken breast served with rice, beans, salad, and sweet plantains.

Chicken sautéed with onions, bell peppers, and tomatoes, blending flavors of Latin-American cuisine.

Includes fried chicken, typically served with salad and plantain chips.

Chicken simmered with potatoes and carrots in a savory sauce.

Shredded beef with radish, onions, mint leaves, and lemon juice.

Hamburguesa, papas y soda. / Burger, fries and soda.

Crispy Breaded Shrimp, Golden Fried to Perfection

Grilled shrimp, typically seasoned and cooked on a flat grill.

Shrimp sautéed in garlic mojo sauce.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Whole fried tilapia, typically served with rice, beans, and salad.

A hearty soup featuring tender beef foot, chunks of vegetables, and fresh herbs in a savory broth.

Rich and hearty beef soup, simmered with vegetables for a rich, comforting flavor.

Shrimp soup typically includes potatoes, carrots, and fine herbs, all enhanced with the savory flavor of shrimp.

Shrimp, crab, mussels, clams, fish, calamari, and octopus.

Fish soup typically includes fresh fish, carrots, onions, tomatoes, zucchini, and cilantro.

Sliced avocado typically served with a light dressing.

Fried plantains, typically served with beans and sour cream.

Creamy cheese spread typically includes smooth, tangy cream cheese.

Grilled chicken on a Mexican bread with lettuce, onion, tomato, avocado, cheese, and mayo.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork, melted cheese, tomato, pineapple, cilantro, lettuce, onion, and guacamole served on a toasted bun.

Breaded meat served on toasted telera bread, typically with refried beans, mayonnaise, sliced tomato, onions, jalapeño, fresh avocado, and cheese.

Grilled steak, chicken, and sausage served on toasted telera bread with refried beans, mayonnaise, sliced tomato, onions, jalapeño, and fresh avocado.

Grilled chicken, soft corn tortilla, cilantro, onion, lime, and radishes.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork, grilled pineapple, onion, and cilantro in a soft corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Fried crispy tacos filled with chicken, typically topped with lettuce, cheese, sour cream, and avocado.

Succulent Chicken Burrito, Packed with Flavorful Fillings

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork, cheese, onion, cilantro, and pineapple wrapped in an 11-inch flour tortilla.

Succulent chicken encased in a crispy, golden quesadilla.

Tender beef tongue, seasoned to perfection for a savory experience.

Diced marinated pork grilled with pineapples and onions, melted Mexican cheese in a corn or flour tortilla, typically garnished with fresh lettuce, sour cream, and crumbled cotija cheese.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Handmade thick corn tortilla topped with chicken, refried beans, lettuce, sour cream, cheese, and salsa.

Tender beef tongue, seasoned to perfection for a savory experience.

Marinated pork atop a thick corn tortilla, typically includes refried beans, lettuce, tomatoes, sour cream, cheese, and hot sauce.

Crispy corn dough typically filled with seasoned beef and mixed vegetables.

French bread filled with chicken, coleslaw, tomato, cucumber, and radish.

A tamal traditionally made of masa dough, steamed in a banana leaf, typically filled with chicken.

A traditional Salvadoran snack made from a sweet corn mixture, typically steamed in a corn leaf.

Refried beans and Salvadoran sour cream, served together.

Mashed sweet plantain dough typically filled with sweet cream or refried beans, then deep-fried.

Fried plantains served with refried beans and Salvadoran-style sour cream.

Pupusa filled with cheese, beans, and pork.

Corn tortilla filled with cheese.

Handmade corn tortilla filled with loroco flower, a traditional herb from Central America, and cheese.

Handmade corn tortilla filled with squash and cheese.

Corn tortilla filled with spinach and cheese.

Masa, jalapeño y queso. / dough, jalapeño, and cheese.

Grilled steak pupusa typically includes cheese, onions, cilantro, and a savory salsa roja.

Shrimp and cheese filled handmade corn tortilla.

Corn tortilla filled with chicken and cheese.

Pupusas de arroz are made with rice flour and typically filled with cheese, beans, pork, chicken, loroco, or zucchini.

Typically includes a variety of flavors such as chamomile, cinnamon, or green tea.

Made with milk and cocoa, a classic Latin American hot beverage.

A hot beverage made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.

Smooth and creamy dairy delight.

small, medium, and large.

Hibiscus flower drink. Available in Small, Medium, or Large sizes.

Refreshingly tart fruit drink. Available in Small, Medium, Large sizes.

Refreshing Latin-American beverage. Size options available: Small, Medium, or Large.

Refreshing, chilled lemonade. Available in small, medium, or large sizes.

Citrusy refreshment in every sip.

A blend of various tropical fruits, creating a refreshing and natural mixed juice.

A milk-based drink typically made with fresh strawberries, ice, vanilla, and added sugar, creating a smooth and refreshing beverage.

Typically includes ripe bananas, milk, ice, and a touch of vanilla, blended to a creamy consistency.

Pineapple blended with milk and ice, creating a smooth and refreshing tropical beverage.

Half liter bottle of classic carbonated Coca-Cola.

Fruit-flavored soda.

Canned soda with choice of Cola, Diet Cola, or Lemon-Lime.

Simple, refreshing pure water.

Salvadoran soda with a sweet, creamy flavor, typically sweetened with cane sugar.

Apple-flavored soda.

Bebida de vino tinto con frutas frescas y jugos cítricos. / Red wine beverage with fresh fruits and citrus juices.

Traditional Mexican sodas typically available in flavors such as mandarin, tamarind, fruit punch, lime, and pineapple.

A power-packed energy drink to keep you energized and focused.