El Corredor Restaurant #2 Menu

Stuffed with choice of cheese alone or mixed: bean, pumpkin, spinach. Options include loroco, jalapeño, or chicken blend.

Omelette option, choose preparation style: omelette, scrambled, sunny side up, rancheros. Ingredient additions: ham, sausages, bacon, tortilla strips, chorizo, fried fish, crayfish.

Grilled steak with onions, cilantro, and salsa, served in a Mexican sandwich.

Grilled beef tacos topped with chopped onions, fresh cilantro, and a side of sliced cucumbers, radishes, and a lemon wedge.

Grilled beef atop thick corn tortillas, garnished with chopped onions, cilantro, and a drizzle of salsa, served with cucumber and radish slices.

Grilled marinated steak wrapped in a flour tortilla with fresh cilantro, diced onions, and a tangy salsa.

Grilled marinated steak with diced onions, fresh cilantro, and a touch of salsa, served in a folded tortilla.

Hen soup typically includes a rich broth, tender pieces of hen, and a variety of vegetables such as potatoes, carrots, and zucchini. Pasta may also be added for texture.

Shrimp sautéed with bell peppers, onions, and tomatoes, then simmered in a traditional ranchero sauce.

Hamburguesa y soda. / Hamburger and soda.

Grilled beef steak with black beans, rice, fresh lettuce, tomato, cucumber, radish, grilled green chili, and two corn tortillas.

Boiled or fried cassava served with crispy pork rind, typically accompanied by a light cabbage slaw and a tangy tomato sauce.

Jarritos sabores offers a variety of Mexican sodas, typically including flavors such as pineapple, mandarin, lime, and tamarind. Each bottle captures the essence of traditional Mexican refreshments.

Horchata: Sweet rice water infused with cinnamon. Options for small or large sizes.

A milkshake blended with fresh strawberries and milk, offering a sweet and creamy texture.

Rich, aromatic blend brewed to perfection

A single tortilla, freshly prepared, serving as a versatile base for numerous Mexican dishes.