El Corral Menu

4.2

(2,275+ Reviews)

$Steak house, Bar, Restaurant

Call

(520) 299-6092

Appetizers Prime Rib Mesquite Grilled Steaks Baby Back Ribs Classic Entrees Children's Menu Sides Dessert

Appetizers
- Sonoran Chiles
  Poblano pepper stuffed with prime rib, onions, tomatoes, and garlic. Topped with melted Monterey jack cheese and pico de gallo.
- Pork Rib Tips
  Slow-cooked rib tips served with prickly pear BBQ sauce.
- Onion Rings
  Crispy and golden, we serve our onion rings with dipping sauce.
- Stuffed Mushrooms
  Mushrooms filled with shredded prime rib, peppers, cream cheese, and onion. Topped with panko and cheese.
- Appetizer Assortment
  A sampling of our Sonoran Chiles, Pork Rib Tips, and Corn Fritters. Perfect for sharing.
- Corn Fritters
  Reminiscent of our famous tamale pie. A delicious mix of corn and green chiles lightly fried to golden brown and served with a prickly pear dipping sauce.
Prime Rib
- El Corral Cut
  Our signature cut.
- Arizona Cut
  A generous cut for a more hearty appetite.
- Catalina Cut
  A cut as large as the Catalinas.
Mesquite Grilled Steaks
- T-Bone Steak
  A real taste of the Old West. A juicy New York strip on one side of the bone and a buttery filet on the other. Cooked over our mesquite fires.
- Petite Filet Mignon
  The most tender of all our cuts, we lightly season our filet to let the mesquite flavor come through.
- Bone-In Ribeye
  A nicely marbled cut of steak that is sure to please. Cooked on our mesquite grill and full of flavor.
Baby Back Ribs
- Full Rack
  You won't leave hungry. A full rack of our mouthwatering ribs.
- Half Rack
  Our ribs are slow-cooked until they are fall-off-the-bone perfect, finished with barbecue sauce.
Classic Entrees
- Salmon Fillet
  A fresh cut of salmon grilled over mesquite wood and served with lemon and parsley.
- Caesar Salad
  Crisp romaine lettuce tossed with creamy Caesar dressing and topped with shredded Parmesan cheese and croutons. Add grilled chicken breast for an additional charge.
- Art's BBQ Chicken Salad
  BBQ mesquite grilled chicken breast or fried chicken served over a garden fresh salad. Served with house-made ranch dressing and crunchy Fritos.
- Chicken Breast
  Grilling over the open mesquite wood fire results in a flavorful and juicy chicken breast. Served with tonight's vegetable.
- El Corral French Dip
  Prime rib, green chile, horseradish sauce, and cheddar cheese sandwich. Served with au jus and onion rings.
- Vera Earl Ranch Burger
  A locally-raised and dry aged, half pound, cheddar cheeseburger served with onion rings and traditional toppings.
Children's Menu
- Kids Prime Rib
  For our discerning young guests, a smaller cut of our prime rib. Served with mashed potatoes.
- Kids Chicken Tenders
  Crispy golden and a crowd favorite. Served with french fries.
Sides
- Tamale Pie
  Made in house since 1975, a slightly spicy corn and chile casserole topped with melted cheddar cheese. A Tucson favorite!
- Baked Potato
- Mashed Potatoes
- Fresh Vegetable
- Roasted Mushrooms
  Roasted mushrooms served with butter, garlic, and herbs.
Dessert
- Adobe Mud Pie
  An El Corral original. Coffee ice cream and chocolate sauce layered on an Oreo crust. Topped with whipped cream.
- Cheesecake
  Rich and decadent New York style cheesecake topped with your choice of traditional and seasonal toppings.
- Fruit Cobbler
  Freshly baked and served warm with vanilla ice cream.
- Sarsaparilla Float
  A glass of sarsaparilla with a scoop of creamy vanilla ice cream.