El Corazon YEG Menu

Smoked Provolone Mozzarella baked with Chimichurri, Drizzled with Chimichurri. Served with Grilled Lemon + Chapa Bread.

Prawns, Tomatoes, Red Bell Peppers, Red Onion, Jalapeños, Cilantro, Mezcal-Lime Dressing. Served with Corn Tortilla Plantain Chips

Oven-baked Plantain stuffed with Mexican Picadillo + mozzarella.Jalapeños, cilantro, lime + Salsa Roja

Tomatoes, red onion, jalapeño, cilantro, House-made Citrus Dressing. Served with Corn Tortilla + Plantain Chips

Crispy Calamari Rings, Chili Lime: Seasoning, Fresh peppers, green onion, jalapeño and cilantro. Served with Cilantro Lime Crema + Lime.

Avocado, Tomatoes, Red Onion, Jalapeño, Cilantro + Lime. Served with Corn Tortilla + Plantain Chips.

Avocado, mint, basil, tarragon, cilantro, spicy serranos + lime. Served with Corn Tortilla Plantain Chips

Crispy Churro Battered Chicken Thighs tossed in Cinnamon Sugar. Drizzled with Habanero Dulce de Leche, Spicy Habanero + Mint.

Spanish Wine Thyme glazed Spicy chorizo served with grainy mustard +3 plantain tostones

Tender Chicken Thighs crispy battered. Tossed in House-made Ancho Chili Lime Sauce. Topped with fresh Jalapeño + fresh Cilantro

Pinto Beans + Kabocha Squash served in a Smokey Chipotle Shishito Orange stew. Served with Corn Tortilla + Plantain Chips

Sticky, Sweet Smokey Pork Belly in a Guajillo Piloncillo BBQ Glaze. Topped with Chimichurri + Cilantro.

Roasted jalapeños, pumpkin seeds + garlic, chickpeas, Tahini, Chile de Arbol, Pico de Gallo, + cilantro. Served with Chapa Bread Plantain Chips

Kalamata & Green Olives, Fresh Garlic, Cilantro, Parsley + Chile de Arbol. Served with Chapa Bread + Plantain Chips.

4 Fried Plantain Tostones, Cilantro Lime Butter, seared rare tuna, avocado, Mango Pico de Gallo, Jalapeño Fresh Lime.

6 Grilled Asado Marinated Prawns. Served with Habanero Hot Sauce + Grilled Lemon. Mexican Prawn

(4) 4 Crostini topped with Mexican Chipotle Romesco sauce, Grilled marinated Prawns, cilantro + chili oil.

Crispy Spring Greens, Strawberries + Cucumber tossed in Oregano-Lime Vinaigrette. Topped with Crumbled Feta + Candied Nuts.

Seared Rare Ahi Tuna served on Poblano sauce. Arugula, Red Cabbage, Mango, Papaya, red onion + avocado tossed in Smokey Pepita Dressing sprinkled with Chili-Lime Salt.

Roasted Kabocha + Butternut Squash in a Chicken Broth Base with Latin Seasonings. Topped with Roasted Pepitas, Cilantro + crispy Tortilla Chips

3 Corn Tortillas, Marinated + Grilled Flank Steak, Salsa Verde, Onions, Avocado, Cilantro, Spicy Thai Chili. Served with Lime + Salsa Roja.

3 Corn Tortillas, Corona Panko battered Basa, Dominican Chimi Chimi Slaw, Pico de Gallo + Cilantro. Served with Lime + Salsa Roja

3 Corn Tortillas, Latin Citrus Spice slow braised lamb tossed in juicy Lamb Au Jus, pickled red onion, spicy serrano, Arugula, Salsa Verde Cilantro. Served with Lime Habanero Hot Sauce.

3 Corn Tortillas, Garlic Herb Slow braised beef tongue, White Onions, Spicy Serrano, pickled red onion, avocado, cilantro + Salsa Verde. Served with Lime and Salsa Roja.

3 Corn Tortillas, Roasted Jalapeño Hummus, House Spanish Seasoning, Portobello mushroom, zucchini, carrot, red bell pepper eggplant, avocado, cilantro + cilantro lime crema. Served with lime + Salsa Roja.

3 Corn Tortillas with melted Mozzarella + Spanish Blackened Chicken. Topped with Pickled Red Onion, Spicy Serranos + Cilantro. Served with Guac n' Pico, Lime + Salsa Roja

Asado Marinated Slow roasted pork, Smoked Ham, House-made pickles, Swiss Cheese, Grainy Mustard Chimi Chimi Sauce in a Pressed Baguette. Served with Choice of Side + House-made pickles.

Grilled Asado Marinated Chicken Breast, romaine lettuce, tomato, deep-fried sweet plantain + Chimi Chimi Sauce in a Kaiser Bun. Served with choice of side + house-made pickles.

Lamb Barbacoa, guacamole, Dominican Chimi Chimi Slaw, Sunny-side up egg, served in a Kaiser bun. Served with choice of side + House-made pickles.

Pinto Beans, Kabocha Squash, Smokey Chipotle Shishito Orange Stew. Corn Tortilla Strips + Cilantro.

Roasted baby potatoes, garlic, herbs, citrus, Chipotle Aioli, Grilled Lemon Wedge.

White rice, corn, green peas cooked in chicken stock, garlic + saffron. Cilantro

Latin Marinated 8oz Sliced Steak. Topped with Chimichurri + Spicy Serrano. Served with Smokey Pepita Arugula Salad, Yuca Fries + Chimi Chimi Sauce.

Saffron rice with corn, red bell pepper, tomato + green peas, pan cooked in Latin seasonings with Chorizo, Prawns, Mussels, squid and clams. Garnished with parsley + cilantro. Served with Grilled Lemon.

Asado marinated Chicken Breast, butterflied + grilled. Served wth Saffron rice, roasted baby potatoes, Chunky Fresh Pico, cilantro, lime + Salsa Roja.

Full Basa Filet coated in Spanish Spices + Pan Fried. Topped with Cilantro-Lime Butter + chopped fresh Cilantro. Served with Chunky Fresh Pico + Lime with Chili-Lime Salt..

Saffron rice with corn, red bell pepper, tomato + green peas. Pan cooked in Latin seasonings with grilled zucchini, carrots, eggplant + portobello mushroom. Garnished with parsley + cilantro. Served with Grilled Lemon

Deep-Fried Plantain tossed in Cinnamon Sugar, Served with 3 Scoops of Vanilla Bean Ice Cream, Topped with toasted Sweetened Coconut, Candied Nuts, Whipped Cream + drizzled with Banana Syrup.

Creamy Chocolate Corn Custard with Layers of Oats, fresh Strawberries + Chocolate Cookie Crumble. Served with Whipped Cream

Mini Churros tossed in Cinnamon Sugar. Served with Dulce de Leche.

Carne Asada drizzled with Salsa Roja topped with Scrambled Egg, Pico de Gallo fresh Cilantro. Served with Corn Tortilla Chips, fresh Lime + Salsa Roja.

Three large pieces of French Toast sprinkled with Cinnamon Sugar Topped with Mango, Pineapple + Strawberries tossed in Tajin drizzled in De Leche Syrup.

Crispy Chicharrón (pork belly) tossed in Chimichurri topped with Scrambled Egg, Pico de Gallo fresh Cilantro. Served with Plantain Chips, fresh Lime + Salsa Roja.

Pineapple, Strawberry + Mango tossed in Tajin + House-made Pineapple Sauce.

Baby Potatoes, two Sunny-Side Up Eggs, marinated Steak drizzled with Chimichurri. Sprinkled with fresh Jalapeños + Cilantro. Served with fresh Avocado, soft Corn Tortillas + Salsa roja