El coqui de tampa Menu

Mofongo bites served with a choice of shrimp, seafood mix, or chicken in creole sauce.

Mofongo bites, large. Options include camarones (shrimp), marisco mix (seafood mix), or pollo en salsa criolla (chicken in creole sauce).

Golden empanada filled with seasoned chicken, offering a traditional Latin taste.

Golden empanadas filled with classic pizza ingredients including cheese, tomato sauce, and Italian herbs.

Golden empanada filled with savory corned beef and a blend of spices, accompanied by a side of dipping sauce.

Golden empanada filled with seasoned beef and melted cheese, with a crisp exterior.

Crispy empanada filled with spicy buffalo chicken, offering a tangy and savory bite.

Golden empanadas filled with pepperoni, paired with a side of dipping sauce.

A Latin-style empanada filled with seasoned chicken and melted cheese, served with a side of dipping sauce.

Golden, crescent-shaped pastry filled with melted cheese, accompanied by a side of red sauce.

Crispy empanada filled with tender blue crab meat, offering a savory Latin-inspired experience.

Golden empanada filled with a mix of seafood, offering a savory bite of Latin tradition.

Golden empanada filled with tender octopus, paired with a tangy dipping sauce.

Golden, crispy empanada filled with tender fish, offering a savory seafood experience in a flaky pastry shell.

A golden-brown empanada filled with Nutella, dusted with powdered sugar, and drizzled with chocolate.

Golden empanada filled with melted chocolate and marshmallows, dusted with powdered sugar.

Flaky pastry filled with tender apple chunks, lightly sweetened and spiced.

Assorted Latin platter featuring skewered meats, fried plantains, seasoned fries, and a selection of sauces with bread.

Combo de Camarones: Served with a choice of rice with pigeon peas, fried green plantain, sweet plantain, fried malanga, or french fries

Aromatic broth with fresh herbs, featuring seasonal vegetables, accompanied by a slice of crusty bread.

Chicharrón de pollo paired with choice of rice with pigeon peas, fried green plantain, fried sweet plantain, fried malanga, or french fries.

Twice-fried green plantains, flattened and crisped to a golden hue.

Slices of ripe plantains, golden and caramelized from frying.

Crispy malanga strips, golden and lightly salted, offering a unique alternative to traditional fries.

Golden strips of deep-fried potatoes, served as a classic side dish.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated malt beverage with a rich, sweet taste and a deep amber color.

A clear, purified bottled water, refreshing and hydrating.

A blended sweet cocktail made with pineapple, coconut cream, and rum, garnished with a cherry and pineapple slice.

A blended mix of strawberries, coconut cream, and pineapple juice, garnished with a pineapple slice.

A crisp, refreshing taste you know and love with zero calories.