El Coquí Menu

Tierno cerdo marinado y asado al horno hasta dorarse. / Tender marinade roast pork & oven roasted to golden brown.

Camarones en salsa criolla, tomates maduros salteados con cebolla, aceitunas y sofrito casero. / Shrimp in creole sauce, ripe tomatoes sautéed with onions, olives and homemade sofrito.

Combinación de mariscos 3 camarones y 3 ostras en salsa criolla, tomates salteados con cebolla, aceitunas y sofrito casero. / Seafood combination 3 shrimp and 3 oysters in creole sauce, tomatoes sautéed with onions, olives & homemade sofrito.

Pechuga de pollo en salsa criolla, tomates maduros salteados con cebolla, aceitunas y sofrito. / Chicken breast in creole sauce, ripe tomatoes sautéed with onions, olives, and sofrito.

Apetitoso bistec redondo cortado finamente salteado a la sartén con cebollas frescas desglosadas con un vino blanco tropical. / Mouthwatering thinly cut round steak sautéed on a pan with fresh onions deglazed with a tropical white wine.

Cuatro tacos de pescado rellenos de mojarra ligeramente rebozada, cubiertos con ensalada de col. Servidos en tortilla de maíz. / Four fish tacos stuffed with lightly battered tilapia, topped with coleslaw.

Filete de carne empanado, servido con ensalada y papas fritas. / Breaded beef fillet, served with salad and French fries.

Cerdo asado Puertorriqueño cocinado lentamente en sus propios jugos fuertemente adobado con una mezcla de ajo y especias tropicales y pastel. Pastel de carne Puertorriqueño envuelto en hoja de plátano. Todos los platos servidos con su elección de arroz con gandules o arroz blanco y maduros o tostones. / Puerto Rican roast pork slowly cooked in its own juices heavily marinade with a blend of garlic and tropical spices & pastel. Puerto Rican meat pie wrapped in banana leaf. All plates served with your choice of rice with pigeon peas or white rice and fried sweet plantains or fried green plantains.

Trozos de cerdo marinados con ajo fresco y especias Caribeñas, fritos y dorados, decorado con pimientos rojos y cebollas. Todos los platos servidos con su elección de arroz con gandules o arroz blanco y maduros o tostones. / Pork chunks marinated with fresh garlic & Caribbean spices, fried to golden brown garnished with red peppers and onions. All plates served with your choice of rice with pigeon peas or white rice and fried sweet plantains or fried green plantains.

Filete de mojarra ligeramente empanado con condimentos tropicales, frito en aceite vegetal y aderezado con lima. Todos los platos servidos con su elección de arroz con gandules o arroz blanco y maduros o tostones. / Tilapia fillet lightly breaded with tropical seasoning, fried in a vegetable oil garnished with lime. All plates served with your choice of rice with pigeon peas or white rice and fried sweet plantains or fried green plantains.

Carne de res desmenuzada cocinada a fuego lento con nuestra mezcla tropical de tomates frescos, cebollas, aceitunas, pimiento, vino tinto y cilantro. Todos los platos servidos con su elección de arroz con gandules o arroz blanco y maduros o tostones. / Shredded beef slow cooked with our tropical blend of fresh tomatoes, onions, olives, bell pepper, red wine & cilantro. All plates served with your choice of rice with pigeon peas or white rice and fried sweet plantains or fried green plantains.

Apetitoso bistec redondo de corte fino salteado a la sartén con cebollas frescas desglosadas con vino blanco. Todos los platos servidos con su elección de arroz con gandules o arroz blanco y maduros o tostones. / Mouthwatering thin cut round steak sautéed on a pan with fresh onions deglazed with white wine. All plates served with your choice of rice with pigeon peas or white rice and fried sweet plantains or fried green plantains.

2 gruesas chuletas de cerdo de corte central marinadas con ajo fresco, aceite de oliva y una mezcla perfecta de especias tropicales. Fritas hasta dorar. Todos los platos servidos con su elección de arroz con gandules o arroz blanco y maduros o tostones. / 2 thick center cut pork chop marinade with fresh garlic, olive oil and a perfect blend of tropical spices. Fried to golden brown. All plates served with your choice of rice with pigeon peas or white rice and fried sweet plantains or fried green plantains.

Un tradicional sándwich doble de plátanos verdes fritos rellenos de cerdo asado cocinado lentamente, jamón y queso Suizo. Todos los platos se sirven con su elección de arroz con gandules o arroz blanco y maduros o tostones. / A traditional double fried green plantains sandwich stuffed with slowly cooked roast pork, ham and Swiss cheese. All plates served with your choice of rice with pigeon peas or white rice and fried sweet plantains or fried green plantains.

Jugosa y tierna pechuga de pollo a la parrilla. Todos los platos se sirven con su elección de arroz con gandules o arroz blanco y maduros o tostones. / Juicy tender grilled chicken breast. All plates served with your choice of rice with pigeon peas or white rice and fried sweet plantains or fried green plantains.

Deliciosos camarones salteados en salsa criolla tradicional caribeña. Todos los platos se sirven con su elección de arroz con gandules o arroz blanco y maduros o tostones. / Delightful shrimp sautéed in traditional caribbean creole sauce. All plates served with your choice of rice with pigeon peas or white rice and fried sweet plantains or fried green plantains.

Apetitoso cerdo asado Puertorriqueño. Todos los platos se sirven con su elección de arroz con gandules o arroz blanco y maduros o tostones. / Mouthwatering Puerto Rican roast pork. All plates served with your choice of rice with pigeon peas or white rice and fried sweet plantains or fried green plantains.

Pan Cubano doble prensado relleno de delicioso pernil Puertorriqueño, jamón, queso suizo, mayonesa, pepinillos y mostaza. / Double press Cuban bread stuffed with mouthwatering Puerto Rican pernil, ham, Swiss cheese, mayonnaise, pickles and mustard.

Pan Cubano doble prensado relleno de cerdo asado Puertorriqueño y especias tropicales, mayonesa, ketchup, lechuga, tomate y cebolla. / Double press Cuban bread stuffed with Puerto Rican roast pork and tropical spices, mayonnaise, ketchup, lettuce, tomato and onions.

Pan Cubano doble prensado relleno de apetitoso Puertorriqueño, ketchup, lechuga, tomate y cebolla. / Double press Cuban bread stuffed with mouthwatering Puerto Rican, ketchup, lettuce, tomato and onion.

Hamburguesa de solo res o pechuga de pollo, servido con un panecillo de plátano frito, queso, lechuga, tomate y cebolla. / All beef patty or chicken breast, served with a fried plantain style bun, cheese, lettuce, tomato and onion.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Shrimp salad typically includes a mix of fresh lettuce, tomatoes, cucumbers, avocado, and a variety of vegetables, garnished with seasoned shrimp.

Servido con papas fritas. / Served with French fries

Sweet machito is a dessert featuring a sweetened filling, typically wrapped in a delicate pastry.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lemonade prepared with freshly squeezed lemon juice, often sweetened to enhance its natural tartness.

A refreshing beverage prepared by brewing tea and serving it chilled, typically includes a hint of lemon for a subtle citrus flavor.

Unique blend of 23 flavors, carbonated soft drink.

Pure, unflavored bottled water, offering hydration.

The same great taste made with only pure cane sugar and served in a bottle.

Bottled soda with choice of cola, diet cola, or lemon-lime.

Coco rico is a coconut-flavored soda, offering a refreshing taste inspired by Latin American beverage traditions.

This beverage is pure coconut water, offering a refreshing and hydrating experience.

Colombiana is a kola champagne soda, often infused with a hint of tropical fruit flavors.

Postobón is a Colombian apple-flavored soda.

Materva is a carbonated beverage crafted from yerba mate, offering a unique herbal and slightly sweet taste.

A Latin-American inspired soda blend, tropi-cola combines the classic taste of cola with a hint of tropical fruit flavors.

A refreshing beverage crafted from the tangy essence of tamarind, often sweetened to balance its natural tartness.

Passion fruit juice, typically made with fresh passion fruit pulp, often includes a sweetener to balance its natural tartness.

A refreshing beverage made from guava, offering a sweet and slightly tart flavor profile typical of the fruit.

A refreshing grape beverage, typically including a blend of grape flavors and other natural ingredients to create a unique Latin American taste.

Jugo de mango / mango juice is a refreshing beverage made from pure mango pulp, offering a sweet and tropical taste.

Malta India is a non-alcoholic malt beverage, commonly enjoyed for its rich, sweet taste and is brewed from barley and hops.

Malta Goya is a non-alcoholic, lightly carbonated beverage brewed from barley and hops, typically featuring a rich, sweet malt flavor.

A refreshing beverage made with carbonated water and infused with the essence of pineapple for a sweet and tangy flavor.