El Conuco Menu

Thinly sliced ham and melted cheese on a soft roll, typically accompanied by lettuce, tomato, and mayonnaise.

Deep-fried chicken wings coated in a tangy buffalo sauce, typically served with celery and carrot sticks and a side of blue cheese dressing.

Dominican sausage paired with crispy fried plantains, a classic combination from the Antojitos Dominicanos category.

Ground beef, fried egg, pork skin, sausage, corn cake, sweet plantain, avocado, rice, and beans come together in this hearty Latin American platter.

Layers of fried potatoes and ground beef, typically topped with melted cheese and a drizzle of ketchup and mayonnaise.

Layers of sweet plantains and ground beef, typically includes melted cheese, ketchup, and mayonnaise.

Mashed green plantains combined with garlic and butter, topped with slices of fried longaniza sausage.

Mofongo de carne fritas consists of mashed green plantains topped with seasoned fried pork chunks, typically mixed with garlic and olive oil.

Skirt steak served with choice of yellow rice, white rice and beans, fried plantains, or vegetables.

T-Bone Steak served with your choice of yellow rice, white rice and beans, or fried plantains.

Fried pork chunks served with your choice of yellow rice, white rice and beans, or tostones.

NY Strip Steak served with choice of meat temperature. Accompanied by options: yellow rice, white rice & beans, fried plantains, or vegetables.

Large goat, traditionally prepared with a blend of Latin American herbs and spices, slowly cooked to tender perfection.

Breaded chicken breast, accompanied by your choice of yellow rice, white rice with beans, or fried plantains.

Seafood-stuffed chicken breast, served with choice of yellow rice, white rice and beans, fried plantains, or vegetables.

Grilled chicken breast, typically served in a robust garlic sauce.

Layered chicken breast topped with a rich, spicy sauce, typically includes cheese, beans, and a side of rice.

Saffron rice typically mixed with shrimp, mussels, clams, squid, and scallops.

Roasted fish fillet served with a choice of yellow rice, white rice, or tostones.

Breaded fish fillet, served with a choice of yellow rice, white rice, or tostones.

Red snapper served with choice of yellow rice, white rice, fried plantains, or vegetables.

Shrimps simmered in rich garlic sauce. Choice of yellow rice, white rice, or fried plantains.

Shrimp simmered in rich red sauce. Served with choice of yellow rice, white rice, or fried plantains.

Breaded shrimp served with choice of yellow rice, white rice, or fried plantains.

Grilled lobster served with choice of yellow rice, white rice, fried plantains, or vegetables.

Volcan de pescado, or fish volcano, is a creatively assembled dish featuring tender fish, often layered or arranged to mimic a volcano's shape, possibly accompanied by a spicy or rich sauce to represent lava.

Shrimp meticulously layered and served in a dynamic presentation, often accompanied by a special sauce that enhances its natural flavors.

Lobster tail (langosta), skirt steak (churrasco), shrimps (camarones).

Grilled salmon served with a choice of yellow rice, white rice, fried plantains, or vegetables.

Fried fish fillet, creamy coconut sauce. Sides: yellow rice, white rice, or fried plantains.

Mixed seafood, likely including shrimp, calamari, and mussels, tossed with fresh vegetables in a light vinaigrette dressing.

Tilapia fillet generously stuffed with a selection of seafood, prepared to highlight the natural flavors of the ocean.

Grilled chicken breast atop a mix of lettuce, tomatoes, and cucumbers, typically includes onions and dressing.

Grilled shrimp served atop a bed of mixed greens, often accompanied by tomatoes, cucumbers, and avocados, dressed with a light vinaigrette.

Shrimp soup typically includes a broth enriched with vegetables such as carrots, tomatoes, and onions, often accented with cilantro.

Mini beef burgers typically with lettuce, tomato, cheese, and ketchup, served with french fries.

Large green plantains, sliced, flattened, and fried to achieve a crispy texture.

Fried sweet yellow plantains, typically soft and caramelized, offering a naturally sweet flavor.

Medium-grained rice, prepared to complement a variety of dishes with its subtle texture and ability to absorb flavors.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Soda selection: choose from cola or sprite.

Choice of Cola or Sprite in a 2-liter bottle.

A virgin piña colada combines pineapple and coconut cream, typically garnished with a pineapple wedge or maraschino cherry.

Rice, chicken, sweet plantains. Includes choice of cola or sprite.

Comes with 2 chuleta frita and 2 liter soda.