El Conuco Menu

Ground beef, fried egg, pork skin, sausage, corn cake, sweet plantain, avocado, rice, and beans come together in this hearty Latin American platter.

Mashed plantains with shrimps, served with your choice of garlic sauce or red salsa.

Chicken simmered in a savory sauce, typically including potatoes and carrots.

Medium-grained rice, prepared to complement a variety of dishes with its subtle texture and ability to absorb flavors.

Fried pork chunks served with your choice of yellow rice, white rice and beans, or tostones.

Chicken chunks, served with a choice of yellow rice, white rice and beans, or fried plantains.

Bite-sized chicken nuggets, typically accompanied by a serving of french fries.

Medium goat served with choice of yellow rice, white rice and beans, or fried plantains.

Thinly sliced ham and melted cheese on a soft roll, typically accompanied by lettuce, tomato, and mayonnaise.

Ground beef, fried egg, pork skin, sausage, corn cake, sweet plantain, avocado, rice, and beans come together in this hearty Latin American platter.

T-Bone Steak served with your choice of yellow rice, white rice and beans, or fried plantains.

Fried pork chunks served with your choice of yellow rice, white rice and beans, or tostones.

NY Strip Steak served with choice of meat temperature. Accompanied by options: yellow rice, white rice & beans, fried plantains, or vegetables.

Large goat, traditionally prepared with a blend of Latin American herbs and spices, slowly cooked to tender perfection.

Breaded chicken breast, accompanied by your choice of yellow rice, white rice with beans, or fried plantains.

Seafood-stuffed chicken breast, served with choice of yellow rice, white rice and beans, fried plantains, or vegetables.

Grilled chicken breast, typically served in a robust garlic sauce.

Layered chicken breast topped with a rich, spicy sauce, typically includes cheese, beans, and a side of rice.

Saffron rice typically mixed with shrimp, mussels, clams, squid, and scallops.

Shrimps simmered in rich garlic sauce. Choice of yellow rice, white rice, or fried plantains.

Breaded shrimp served with choice of yellow rice, white rice, or fried plantains.

Grilled lobster served with choice of yellow rice, white rice, fried plantains, or vegetables.

Volcan de pescado, or fish volcano, is a creatively assembled dish featuring tender fish, often layered or arranged to mimic a volcano's shape, possibly accompanied by a spicy or rich sauce to represent lava.

Shrimp meticulously layered and served in a dynamic presentation, often accompanied by a special sauce that enhances its natural flavors.

Lobster tail (langosta), skirt steak (churrasco), shrimps (camarones).

Grilled salmon served with a choice of yellow rice, white rice, fried plantains, or vegetables.

Fried fish fillet, creamy coconut sauce. Sides: yellow rice, white rice, or fried plantains.

Mixed seafood, likely including shrimp, calamari, and mussels, tossed with fresh vegetables in a light vinaigrette dressing.

Tilapia fillet generously stuffed with a selection of seafood, prepared to highlight the natural flavors of the ocean.

Grilled shrimp served atop a bed of mixed greens, often accompanied by tomatoes, cucumbers, and avocados, dressed with a light vinaigrette.

Shrimp soup typically includes a broth enriched with vegetables such as carrots, tomatoes, and onions, often accented with cilantro.

Large green plantains, sliced, flattened, and fried to achieve a crispy texture.

Medium-grained rice, prepared to complement a variety of dishes with its subtle texture and ability to absorb flavors.