Shredded Chicken cooked on a low simmer in our Mole Poblano salsa. Mole Poblano is a traditional Mexican sauce known for its rich, complex flavor profile. Made from a blend of chilies, chocolate, spices, nuts, plantains and dried fruit, it offers a balance of savory, sweet, and spicy notes. It's often a very popular dish for special occasions and celebrations in Mexican cultures. Our dish is accompanied with Mexican rice and refried beans on the side. Corn and flour tortillas are served on the side. I highly recommend ordering an extra side of rice because our rice is an amazing compliment to the mole salsa. In case you have some left over mole salsa just let the extra rice soak up the deliciousness. Enjoy!